Offset spatulas are long, narrow tools that have a thin, flat metal blade or paddle at one end.

The blade
is blunt, not sharp, and is used for spreading frosting onto a cake or pushing batter into an even layer in a
cake pan

A mixing bowl is a deep bowl that is particularly well suited for mixing ingredients together in. These
come in many materials, such as stainless steel, ceramic, glass, and plastic

colander (or cullender) is a kitchen utensil used to strain foods such as pasta or rice or to rinse
vegetables. The perforated nature of the colander allows liquid to drain through while retaining the
solids inside. It is sometimes also called a pasta strainer or kitchen sieve.

A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when
cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in
many sizes, including the teaspoon and tablespoon.

What Is a Channel Knife? Bars and kitchens sometimes have all manner of arcane tools and implements,
but a channel knife is a must for any self-respecting bartender or chef. A basic tool used for making
garnishes, a channel knife is indispensable for creating simple but elegant flairs for cocktails and other
dishes

Wire Whips & Whisks. Whisks are a versatile kitchen tool, used for incorporating ingredients in any
number of mixtures as well as whipping light ingredients such as cream or eggs. KaTom offers a variety of
wire whisk options, including French whips, balloon whips, and piano whips.

In cooking, a sieve or sifter is used to separate and break up clumps in dry ingredients such as flour, as
well as to aerate and combine them. A strainer is a form of sieve used to separate solids from liquid.

A rubber spatula is the go-to utensil for such tasks as gently scraping out the contents of bowls without
scratching the surface; stirring and blending batters and other mixtures; and gently folding mixtures
 pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on
food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a
paint brush, while modern kitchen brushes may have silicone bristles