NAME: _________________________________________ DATE : _______

SUMMATIVE TEST IN TLE

I. Enumeration

A. Basic Needs and Resources of the Family

B. Methods of Food Preservation

II. Essay

11-12. How can you handle food safely?( 2points)

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13-15. Why is there an advantage of knowing how to sew your clothes? Give at least 2-3 sentences. (3points)
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16.__________(EPAT ERSUAME) a material that will not stretch but has the flexibility to take body
Measurement.
17._________(LERRU) is needed for measuring curved edge, like the arms eye seams and neckline seams.
18.___________(CKSTI ERUSAEM) for marking straight long lines.
19._________(EDLEEEN) come in various size, lengths, and point shapes for different uses.
20.__________(ROLIAT L KLAHC) used for transferring pattern markings to the fabric.

III. Encircle the letter of the correct answer.

21. Refers to those fundamental requirements that serve as the foundation for survival.
a. Basic Needs B. Demands C. Wants D. Market Demand

22. It is involves understanding how much money you earn and spend over a period of time. When you create a this,
you are creating a plan for spending and saving money.
A. Planning B. Food Preservation c. Expenses D. Budgeting

23. Is the craft of fastening or attaching objects using stitches made with a needle and thread.
a. Measuring B. Sewing C. Cutting D. Canning

24. Most important piece of equipment for stitching.

a. Ruler B. Needle C. Sewing Machine D. Tape Measure

25.The_______involves the process of chilling foods to,at least,10 F.

a. dry salting b.fermenting c smoking d.freezing

26.It is the smallest unit of the society____.

a.community b. family c.friend d.non of the above

27.the wise use of means to accomplish or achieve one’s purpose.

a.management b.resources c.financial d.all of the above

28.These are the social obligations,needs wherein a person is obligated to have or perform in order to be a part of a
group.
a.wants b.needs c.social needs d.budget

29.What is the process of treating and handling of food to stop and slow down the spoilage?
a. Preservation B. Fermentation C. Cooling D. Pickling

30.What is the best method in storing nuts?

A.Vacuum packing B. Smoking C. Drying