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PROCOR Shape Up Program Concept of Operation
PROCOR Shape Up Program Concept of Operation
Concept of Operation
I. Objective:
The “Tamang Timbang Challenge” aims to encourage creative ways to exercise and start
diet modifications to reach a healthy weight loss. Further, it fosters camaraderie among team
members to achieve a common goal and inspire them to adhere to and maintain a healthy lifestyle.
II. Duration:
The program will be processed in eight (8) weeks February 3 – March 23, 2020) with close
monitoring by the program management committee
V. Composition of Participants:
The “Tamang Timbang Challenge” shall be administered through a friendly team competition
(female personnel only).
1. PRO Cordillera personnel and National Support Units
2. Five (5) members each team
3. Total – Nineteen (19) teams (95 individuals)
Two (2) teams each PPOs Mt. Province, Kalinga, Apayao, Ifugao, and Abra
Three (3) teams each - Benguet PPO and Baguio City Police Office
One (1) team - PRO HQS Admin group (DRDA, R1, R4, R6, R8, RHSG)
One (1) team - PRO HQS Operations group (DRDO, R2, R3, R5, R7,R9)
One (1) team – National Support Unit (NSU)
VI. Eligibility:
Participants shall be determined by the program management committee based on the Body
Mass Index (BMI) and initial profiling of the RHS.
VII. Prohibition:
Weight loss process shall only be through balance diet and increased physical activity. The
following shall be prohibited in this program:
Surgical intervention for weight loss
Cosmetic procedures resulting in weight loss such as liposuction or a tummy tuck
Currently undergoing commercial diet regimen for weight loss, eg. Herbalife, Amway.
VIII. Weight Loss Tools:
The “Tamang Timbang Challenge” participants are highly encouraged to make a personal
commitment to learn their healthy BMI range, make changes towards a more nutritious diet and
adopt daily routine exercise of one hour or more for a healthy weight loss.
All resources available to them to help adopt a healthy diet and exercise program including
the use of local fitness centers, cycling club, marathon training, yoga, walking, and fitness classes
shall be arranged by the team.
X. Progress Monitoring:
Periodic weigh-ins for each participant will be obtained and recorded by the program
committee in a designated venue.
Each participant should weigh before breakfast between 6am – 8am. For exceptions to this
time, participants should weigh within a range of time of the day for each weigh-in
throughout the competition.
Weights should be recorded to the nearest 1/10th of a pound (e.g. 159.2).
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