Blueberry Cream Ale - Cream Ale

by 1Brewguy on 1/4/2018

Batch Size: 5.75 Gallons

Boil Size: 7.00 Gallons @ 60 min
OG: 1.047
FG: 1.012
Color: 4.2° SRM
Efficiency: 75%
Bitterness: 24.4 IBU (brewgr)
BG:GU: 0.53
Alcohol: 4.5% ABV
Calories: 154 per 12oz

Fermentables
% lb fermentable ppg L usage
79% 7.5 Maris Otter Pale - UK 38 3° Mash
11% 1 Flaked Corn - US 37 1° Mash
5% 0.5 Vienna - US 36 4° Mash
5% 0.5 Carapils - Dextrine Malt - US 33 1° Mash
9.5 lb

Hops
oz variety type usage time AA IBU
1 Mt. Hood Pellet Boil 40 minutes 6.0 19.4
1 Saaz Pellet Boil 10 minutes 3.8 5.1
2 oz IBUs calculated using the Brewgr formula

Yeast
name attenuation
WLP080 cream ale yeast 18 to 21 degrees 75%

Other Stuff
amount unit name usage
0 each Irish Moss Mash

Mash Steps
type heat temp °F time
infusion Infusion 150 60 minutes
Sparge Direct Heat 170 15 minutes

Special Instructions

1. Add blueberry extract during the secondary fermentation