McDonald’s

MCDONALD’S
Case Study

Abstract
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Arun Vasudevan
arunprasadv@gmail.com

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1. PROBLEM STATEMENT
Based on the given data, we are expected to identify the following:

1. Which food categories have the highest and lowest variety?

2. Which variables have an outlier?
3. Which variables have highest correlation?
4. Which category contributes to the maximum % of Cholesterol in a diet?
5. Which item contributes to the maximum Sodium intake?
6. Which 4 food items contains the most amount of Saturated Fat?

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2. UNDERSTANDING THE DATA

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