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  • Marketformfish

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    Pol Asuncion
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    Fish are sold in several forms at markets including whole or round with heads and tails intact, drawn with heads and guts removed but tails left on, dressed with heads, guts and scales removed but may still have bones, steaks which are cross-sections of fish fillets, fillets which are sides of fish with skin and bones removed, butterflied fillets which are fillets opened out flat, and sticks or tranches which are sliced cross-sections of fillets.

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    Fish are sold in several forms at markets including whole or round with heads and tails intact, drawn with heads and guts removed but tails left on, dressed with heads, guts and scales removed but may still have bones, steaks which are cross-sections of fish fillets, fillets which are sides of fish with skin and bones removed, butterflied fillets which are fillets opened out flat, and sticks or tranches which are sliced cross-sections of fillets.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    109 views3 pages

    Marketformfish

    Uploaded by

    Pol Asuncion
    Fish are sold in several forms at markets including whole or round with heads and tails intact, drawn with heads and guts removed but tails left on, dressed with heads, guts and scales removed but may still have bones, steaks which are cross-sections of fish fillets, fillets which are sides of fish with skin and bones removed, butterflied fillets which are fillets opened out flat, and sticks or tranches which are sliced cross-sections of fillets.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    MARKET FORMS OF FISH

    1. WHOLE OR ROUND

    2. DRAWN
    MARKET FORMS OF FISH

    3. DRESSED

    4. STEAKS

    5. FILLET
    MARKET FORMS OF FISH

    6. BUTTERFLIED FILLET

    7. STICKS OR TRANCHES

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