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Rubrics in Yema
Rubrics in Yema
4 3 2 1
Competent but needs Approaching
CRITERIA Proficient
some improvement Competency
Needs Guidance Score
( 95-93)
(92-89) (88-85) (84-80)
1.AESTHETIC ASPECT
( Appeal and Presentation)
The secret ingredient was creatively used in the food
preparation.
The snack has a pleasing taste and flavor.
The secret ingredient were evident in the taste and
appearance of the snack
2. MANAGERIAL ASPECT
The ingredients were complete.
The tools were correctly and properly used.
The procedure was done orderly and systematically.
3. ECONOMIC ASPECT
No ingredients were put into waste.
Maximize the use of ingredients.
Excess ingredients were transferred into the
appropriate containers.
4. NUTRITIVE ASPECT
The ingredients were hygienically handled.
The snack was prepared properly and conservation of
nutrients was followed.
5. ATTITUDE TOWARDS WORK
The task was finished on time and demonstrates
positive attitude towards work including cooperation,
order, discipline and stewardship.
6. ASPECT OF TECHNOLOGY
Good presentation and editing of the video