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Anne Jellica D.S.

Tomas Science, Technology and Society

BSED 1 MR. Frederick Inoncillo

Biodiversity Component Area of Utilization (i.e. food, medicine) Impacts

Positive Adverse

Species or genetic diversity Health and Medicine

Ecosystem diversity Food

Species diversity
Energy

Ecosystem diversity
Water Storage

Ecosystem diversity
Flood Control
Ecosystem diversity Air Treatment

Ecosystem or genetic diversity


Water Treatment

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