Entre & Business Planning

Submitted by:
Karla Villanueva
Jhulee anne Garcia
Kristel Ballon
Nicole Fancubit
John Robert Avila
Carlo Cabiling
Jesriel Escalada

Submitted to:
Mr. Angelo Chiapco
 INTRODUCTION:

COMPANY LOGO
BUSINESS INFORMATION:

NAME: Busogguchi Filipino Japanese Restaurant

LOCATION: Fiesta Market, Market! Market!, Taguig City
WEBSITE: www.busogguchifilipinojapaneserestaurant.com
TEL NO. +63 (47) 288-10-55 / 287-15-99
CELL NO. +63 (917) 9558345
OPEN DAILY: 8:00 am to 8:00 pm

I. BUSINESS DEFINITION:
Busogguchi Filipino Japanese restaurant is a restaurant that manage of a
circle of friend that graduates of hotel and restaurant management. Being
a hrm graduate the mind of the owners innovate the Japanese foods into
Filipino-Japanese food. The owners manage the busogguchi Filipino
Japanese Restaurant with Japanese ambiance but with Filipino culture.
Being one of the Filipino Japanese Restaurant they practice being
courteous, kind and respect to the co employees and to the customer to
create a good image and good quality customer service.

Mission:
To provide alternative Japanese cuisine, with a Filipino twist that will
satisfy every customer in affordable price.
Vision:
To become one of the well-known Filipino-Japanese Restaurant not only
just in the Philippines but also international.
To serve a delicious and satisfying Filipino- Japanese cuisine at the low
price.

Objectives:
Serving a quality and affordable Japanese-Filipino dishes
There are lot of Japanese restaurant that serves a delicious dish but for the
higher price but in our Restaurant. We serve a yummy and delicious
Japanese Filipino dish with affordable price that many of people will taste
it without thinking of how much they spent each dish.

RESTAURANT OWNERS:

Owners Address

Karla P. Villanueva #69 Plaridel Street Galas Quezon

City

Jhulee Anne Garcia #12 G Silver St. Munting Bahayan

Pinagbuhatan, Pasig City

Kristel Ballon Blk. 41 Zone 5 Daisy St. Brgy. Addition

Hills Welfare Ville compound
Mandaluyong City

Nicole Johneca Fancubit #113 Pinagtipunan St. Mandaluyong

 City
John Robert Avila #20 Sandoval Ave, Brgy. Palatiw
Pasig City

Carlo Cabiling Phase3 lot42 block 60 San Lorenzo ruiz

Taytay rizal

Jesriel Escalada 32 addition hills Mandaluyong City

NATURE OF BUSINESS:
Our nature of business is about creating a new version of Japanese dish
with a touch of Filipino. Instead of using a Japanese Ingredients we
substitute it to the Filipino ingredients in able to create an innovated
Filipino Japanese dish. We do focus in creating a dish that easy to prepare
or easy to carry such as bento. Bento is very popular nowadays because it
creates a palatable dish that everyone of us will surely wants to try to each.
Our restaurant focus in making a bento such as sushi that has a Filipino
ingredients.
STATEMENT OF FINANCING NEEDED:

The capital of our restaurant is generated by the company owners. In order

to start a restaurant, we generated our own resources, such as properties,
savings account and we also have a loan in banks.
We also gathered our friends and family in create an good foundation in
our restaurant. It is also the strategic form that we create. In the help of
our friends and family the advertising and also in manpower in starting up
our business because we all believes that in the help of the family and
friends everything is light.
We also finding a stock holder or partners in generating funds and work
related things. In having a good partners, you also having a good working
environment.

STATEMENT OF CONFIDENTIAL AGREEMENT:

This is the agreement under the name of Karla Villanueva, Jhulee Anne
T. Garcia, Kristel Ballon, Nicole Johnecca Fancubit, John Robert Avila,
Carlo Cabiling, and Jesriel Escalada that the bento-go restaurant is
equally divided in each one of us. We are all divided in to the funds,
resources and all the liabilities of the restaurant. We also agreed that
every profits of the restaurant will be also divided in to all of us. Being a
board of directors we also agreed in fully transparent in every
transaction we are doing in able to avoid untoward disagreement.
II. Executive Summary

The business plan in this document is an innovative ideas of Filipino

Japanese food business. Nowadays, in Philippines, Japanese food
has become a trend in society mostly in a millennial Filipinos.
Japanese food brings a lot benefits to consumers and there are a lot
of restaurants that serve Japanese food. It can easily be found in the
shopping centre, malls, and etc. And most of them offered a similar
services. Busogguchi is a restaurant that consists of five third year
Hotel and Restaurant Management students from STI College Sta.
Mesa. The restaurant is operated at Fiesta Market, Market! Market!
McKinley Pkwy, Taguig, 1630 Metro Manila. Busogguchi Filipino
Japanese Restaurant is a Japanese food with the taste of our Filipino
dish in a Japanese traditional bento. We offered Filipino Japanese
foods especially sushi with high quality and affordable prices and it
has a unique concept by the bento go where help to ease your busy
time. The main idea of this business is the concept of not all
consumer mostly Filipino want the taste of Japanese food, so we
came up the idea of fusion between the Japanese and Filipino food
where they can enjoy the both dish in one meal.
SAMPLE SCHEDULE:

TIME POSITION

8:00 AM – 3:00 OWNER

PM CASHIER
2 SERVICE CREW
1 DINING CREW

3:00 PM – 10:00 OWNER

PM CASHIER
2 SERVICE CREW
1 DINING CREW
 RESPONSIBILITIES AND DUTIES:

TIME POSITION STATION

8:00AM – 3:00PM Service Crew Take customers order and make the ordered product.
(Opening Shift) Will become the cashier and will supervise to the opening operation.

Owner Will help supervise in maintaining the cleanliness of the store.

Dining crew Will help taking the order of customers and making of the ordered product.
Supervise that the product is served fast and quality.
Cashier Responsible managing all cast issued and received during his/her shift.

3:00PM –10:00PM Owner Will shift to the opening owner to become the cashier and supervise the closing
operation.
(Closing Shift)

Will shift o the opening barista and help in taking and making the customer’s
Service Crew
order.

Dining Crew
Will shift to the opening dining crew and maintain the cleanliness of the store.

Cashier
Take orders, received payments, manage the register, including all the credit
card and cash operation.

Personal Responsibilities: All partners will be active in the business. One will
do the inventory, one will do the accounting, one will be in charge of the
marketing and one will be in charge of the operation of the business also the
maintenance in charge. All the partners have equal shares to the company.
POSITION TASKS
OPERATIONAL MANAGER He/she will oversee the production of
goods and/or providing of services. His/her
aim is to ensure that the organization is
running as smoothly and efficiently as
possible and that the goods and/or services
produced meet the client or customer/s
needs. He/she must oversee that the
company’s objective is meet.
ACCOUNTING He/she will monitor that all the finances
are upon the capacity of the organization
and anything that will involves money.
also he/she will be the one to handle for the
permits such as business permit, sanitation
permit and building permit. For the
employees such as SSS, PhilHealth and
PAG-IBIG contributions.
MAINTENANCE MANAGER He/she will be in charge of building
maintenance operation that all machines,
equipment and facilities are safe and in
good working conditions.
MARKETING MANAGER He/she will develop and manage all the
marketing for the company in line with the
company’s objective. He/she also plan and
implement promotional campaign for the
company to be known and recognize by the
prospective customers.
INVENTORY MANAGER He/she will monitor that all the materials
needed to operate the business is complete
and in good quality.
ORGANIZATIONAL CHART:

OWNERS

(Operation Manager (Marketing

(Inventory and Maintenance (Accountant)
Manager) Manager)
Manager)

Service Crew Service Crew

Security Guard

Dining Crew Dining Crew

III. INDUSTRY ANALYSIS (wala pa)

PRODUCT & PRICING:

PRODUCT CHEAPEST PRICE AVERAGE PRICE
Breakfast sushi 80.00 90.00
Spam sushi 85.00 90.00
Filipino Adobo sushi 65.00 70.00
Tuna sushi 95.00 105.00

Matina hot tea 50.00 70.00

Red Tea 40.00 45.00
Matina shake 85.00 95.00

Product:

Breakfast keto sushi

It’s a combination of Filipino Fried rice, beef tapa, scramble egg and
avocado.
Spam sushi
This recipe contains spam, cucumber and ripe mango with a touch of
Japanese mayonnaise.

Filipino Adobo sushi

The touch of Filipino food this contains the exact aroma of pork adobo
and fried rice.
Spicy tuna sushi
This combination of spicy tuna with Japanese touch.

Matina Tea
Is a form of cold tea or Hot tea, usually served in a glass with ice or hot.
It may or may not be sweetened.
Red Tea
It’s a refreshing aroma of red tea good for the soul usually serve hot or
cold.

Matina Shakes
It’s made from Matina syrup and fresh milk for healthy low calorie and
also balance for the sugar level.
Place Location Map:

Place:
BUSOGGUCHI will be located at Fiesta Market, Market! Market!

Taguig City area that has many Filipino and Japanese Restaurant. For

many businesses, the proximity to business competitors is a major

contributor to the downfall of the business. However, as for restaurants it

may be advantage to stay close to business competitors for the potential

customers may have already been accustomed to coming to this part of

town. Furthermore, this area is a prime location for it is at the heart of a

thriving downtown shopping district. It’s near Bonifacio Global City

Taguig which brings in great deal of walk-in customers. This indicates

that there are enough people that can be Busogguchi prospective

customer/s.

Swot Analysis:
Strengths:

 Passionate owner who believes in giving back to her community

environment.

 Sustainable competitive edge of adaptabily to all occasions trends,

and consumer market needs.

 Minimal, but experienced staff to start business and save money.

 Unique products

 Innovative culture

Weaknesses:

 First time business venture.

 Start-up cast are only estimates.

  Potentially could be understaffed if our product demand increases

drastically.

 Experience in marketing are product is minimal.

Opportunity

 Capitalize on changing market.

 Join the trend of modern Filipino-Japanese sushi

 To grow quickly and expand possibly partner with another business.

 Growing trends and customer base

 Innovation

Threats:
 Increase in commodity prices
 hanges in taste
 Economic pressure
 Time management could fater productivity
ANALYSIS COMPETITORS:

Korean Samgyupsal
Advantages:
Samgyupsal the most trending in the food industry
Unlimited Korean barbeque
Disadvantages:
Bad for the health cause of (ASF) ‘ African Swine Flu’
Long lines to wait
High rates cost of 499 to 599 per head

FOOD CAFETERIA
Advantages:
 Food Canteen is more cheaper
 A lot varieties to choose
 You can just buy inside the office or school
Disadvantages:
 Its hot place
 You are not sure if they using proper food sanitation
 Not a comfortable place to eat
MALL RESTAURANT
Advantages:
 Comfortable place to eat
 Quality Food and Services
 Safe place to eat
Disadvantages:
 15 to 20 mins to wait for your food
 Expensive

Busogguchi
Advantage:
 Quality food
 Combination of Filipino-Japanese sushi
 Our sushi is not so expensive
 Easy to make
 We our open to know the feedbacks of our costumer to improve our
product.
Disadvantage:
 Newly establish restaurant
 The taste of Filipino-Japanese is new for our consumers
IV. Description of Venture
V. Production Plan
This chapter explain how ideas creates to a good company

Manufacturing Process:

START

EXCHANGING
GROUP'S ITEM
IDEAS

CHOOSE THE BEST 3

PRODUCT YOU WANTED

GATHERED ALL THE

RESOURCES TO GENERATE
FUNDS TO START UP THE
RESTAURANT

GATHERED ALL THE

INFORMATION OF THE
OTHER COMPETITIORS TO
CREATE A GOOD
STRATEGIES

START UP YOUR BUSINESS