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    Flow Process Wheat Flour Production PDF

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    escanor lion pride
    1) The document outlines the flow process of wheat flour production, including wheat receiving, storage, blending, tempering, milling, sifting, fortification, packaging, and delivery. 2) Key steps include wheat cleaning, dampening, grinding, purification, additive addition, and multiple quality inspections/tests at various stages covering parameters like protein and moisture levels. 3) Quality is ensured through sampling and testing at each stage and inspecting the end product for things like vitamin levels, iron spots, and pest infestation before storage and delivery.

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    Flow Process Wheat Flour Production PDF

    Uploaded by

    escanor lion pride
    85 views1 page
    1) The document outlines the flow process of wheat flour production, including wheat receiving, storage, blending, tempering, milling, sifting, fortification, packaging, and delivery. 2) Key steps include wheat cleaning, dampening, grinding, purification, additive addition, and multiple quality inspections/tests at various stages covering parameters like protein and moisture levels. 3) Quality is ensured through sampling and testing at each stage and inspecting the end product for things like vitamin levels, iron spots, and pest infestation before storage and delivery.

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    Flow Process Wheat Flour Production.pdf

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    1) The document outlines the flow process of wheat flour production, including wheat receiving, storage, blending, tempering, milling, sifting, fortification, packaging, and delivery. 2) Key steps include wheat cleaning, dampening, grinding, purification, additive addition, and multiple quality inspections/tests at various stages covering parameters like protein and moisture levels. 3) Quality is ensured through sampling and testing at each stage and inspecting the end product for things like vitamin levels, iron spots, and pest infestation before storage and delivery.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    85 views1 page

    Flow Process Wheat Flour Production PDF

    Uploaded by

    escanor lion pride
    1) The document outlines the flow process of wheat flour production, including wheat receiving, storage, blending, tempering, milling, sifting, fortification, packaging, and delivery. 2) Key steps include wheat cleaning, dampening, grinding, purification, additive addition, and multiple quality inspections/tests at various stages covering parameters like protein and moisture levels. 3) Quality is ensured through sampling and testing at each stage and inspecting the end product for things like vitamin levels, iron spots, and pest infestation before storage and delivery.

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    of 1

    No. EP/QFS.03/8.

    2-22/PRD-048
    Rev. 00 & Issue Date : 25 Nov 2014

    FLOW PROCESS OF WHEAT FLOUR PRODUCTION


    PRODUCTION PROCESS INSPECTION & TESTS

    · Visual inspection: the condition of wheat and insects/


    Unloading Wheat from Vessel
    weevils
    · Wheat sampling every 500 MT for lab test: protein &
    · Pre cleaning moisture contents
    · Weighing the quantity of grains · Composite sampling for lab test according to
    parameters listed in quality guide

    Stored Wheat in Wheat Silo

    · Visual check: transfered wheat vs. sampling control:


    wheat type, color, odor and insects/weevils
    Wheat Transfer to Production
    · Lab test: protein, moisture, gluten

    T
    · NIR test: protein, moisture, ash

    EN
    · Weighing the quantity of grains · Lab test: protein, moisture, gluten
    · 1st Cleaning & 1st Dampening · NIR test: protein moisture, ash

    M
    Stored wheat in Clean Wheat Bin (CWB)

    U
    Wheat blending based on formulation (wheat grist)

    C
    2nd dampening
    O
    ·
    ·
    Lab test: protein, moisture, gluten
    NIR test: protein moisture, ash
    D
    Stored wheat in Tempering Wheat Bin (TWB)
    ED

    2nd Cleaning
    LL

    Weighing the quantity of wheat before grinding (B1)


    O

    Milling (wheat grinding) Break release test


    TR

    Fineness of wheat flour test and detect any bran speck by


    Sifting
    conducting pekar test and granulation test.
    N

    Purifier
    O

    Dosing additives monitoring every 2 hours during the


    Additives Adding (SNI fortification)
    mixing process with flour
    C

    · NIR test by QC & Production per hourly: protein,


    N

    moisture, ash. As well as gluten test


    Wheat Flour
    · Composite sampling for all test parameter based on
    U

    the criteria listed in quality guide


    Stored Wheat Flour Inside Bins (Flour Silo) · Sampling by QC per 2 hours for NIR test: protein,
    moisture, ash.
    · Pekar and Gluten test
    Final Control & Packaging · Composite sampling for all test parameter based on
    the criteria listed in quality guide
    · End product testing (baking & noodle test), iron spot
    test, vitamin C
    Conduct the fumigation if the product stored more than 2
    Finished Product Storage in Warehouse
    weeks to prevent the pest infestation (weevils)

    · Truck/Transporter Inspection Check


    Loading Products in Truck/Transporter
    · Loading Conformity Check

    Weighbridge

    Delivery of Finished Products to Customer/End-User

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