San Miguel Panganiban Catanduanes

Panganiban Catanduanes,4806
______________________

______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09078535116 or velascoangelou41@gmail.com. I will be sure to return emails and call within a
day. Thank you for considering my application.

Respectfully yours,

Angelou Velasco

Enclosure
San Miguel Panganiban Catanduanes
Panganiban Catanduanes,4806
____________________

______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09500529067. I will be sure to return call within a day. Thank you for considering my
application.

Respectfully yours,

Shaine Dela Cruz

Enclosure
San Nicolas St. Panganiban Catanduanes
Panganiban Catanduanes,4806
________________________

______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09271800190. I will be sure to return call within a day. Thank you for considering my
application.

Respectfully yours,

Mark John Castro

Enclosure
Tibo Panganiban Catanduanes
Panganiban Catanduanes,4806
_______________________

______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09386551161. I will be sure to return call within a day. Thank you for considering my
application.

Respectfully yours,

Analiza Taopo

Enclosure
Mabini Panganiban Catanduanes
Panganiban Catanduanes,4806
____________________

______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09500528434. I will be sure to return call within a day. Thank you for considering my
application.

Respectfully yours,

Janette Visaya

Enclosure
San Miguel Panganiban Catanduanes
Panganiban Catanduanes,4806
___________________

______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09305313685. I will be sure to return call within a day. Thank you for considering my
application.

Respectfully yours

Mila Dela Cruz

Enclosure
San Jose St. Panganiban Catanduanes
Panganiban Catanduanes,4806
____________________

______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09469958903. I will be sure to return emails and call within a day. Thank you for considering
my application.

Respectfully yours

Eunice Marie Geromo

Enclosure
San Miguel Panganiban Catanduanes
Panganiban Catanduanes,4806
____________________

______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09508851566. I will be sure to return call within a day. Thank you for considering my
application.

Respectfully yours

Daisy Lopez

Enclosure
Salvacion Panganiban Catanduanes
Panganiban Catanduanes,4806
____________________

______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09302325903 or boraissarah266@gmail.com. I will be sure to return emails and call within a
day. Thank you for considering my application.

Respectfully yours

Sarah Borais

Enclosure
San Miguel Panganiban Catanduanes
Panganiban Catanduanes,4806
___________________

______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09389531786. I will be sure to return call within a day. Thank you for considering my
application.

Respectfully yours

Mailyn Sarmiento

Enclosure
Tibo Panganiban Catanduanes
Panganiban Catanduanes,4806
____________________

______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09073612146 or ellenmaymujar@yahoo.com. I will be sure to return call within a day. Thank
you for considering my application.

Respectfully yours

Ellen May Mujar

Enclosure
Cagdarao Panganiban Catanduanes
Panganiban Catanduanes,4806
____________________
______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. Thank you for considering my application.

Respectfully yours

Marites Tablate

Enclosure
Burabod Panganiban Catanduanes
Panganiban Catanduanes,4806
____________________
______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09120687935. I will be sure to return call within a day. Thank you for considering my
application.

Respectfully yours

Rene Dela Cruz Jr.

Enclosure
Caboyuan Panganiban Catanduanes
Panganiban Catanduanes,4806
____________________
______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09071208518. I will be sure to return call within a day. Thank you for considering my
application

Respectfully yours

Irish O. Wallet

Enclosure
San Pedro Panganiban Catanduanes
Panganiban Catanduanes,4806
____________________
______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09158289858. I will be sure to return call within a day. Thank you for considering my
application

Respectfully yours

Jude Michael L. Berber

Enclosure
Taopon Panganiban Catanduanes
Panganiban Catanduanes,4806
____________________
______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09394926448. I will be sure to return call within a day. Thank you for considering my
application.

Respectfully yours

Edward V. Ogalesco

Enclosure
San Nicolas Panganiban Catanduanes
Panganiban Catanduanes,4806
____________________
______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09488905861. I will be sure to return call within a day. Thank you for considering my
application.

Respectfully yours

Estefanio G. Evangelista

Enclosure
Cabuyoan Panganiban Catanduanes
Panganiban Catanduanes,4806
____________________
______________________________
______________________________
______________________________

__________________

Good day,

Please consider this as my application letter for a chef/pastry chef/baker position in your
company as a response to your job offering.

As my resume disclosed to you, I am a senior high school student of Panganiban National High
School taking up Bread and Pastry Production as specialized subject. The experience that I
gained in our subject allows me to assume the responsibilities given to a chef/pastry chef/baker. I
am confident that my student experiences should be of great help in handling a task and
responsibilities in your industry, considering that I have undergone a series of practical
application and pre-assessment on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my
qualification. In the meantime, should you wish to reach me. Please feel free to call me at
09488905861. I will be sure to return call within a day. Thank you for considering my
application.

Respectfully yours

James V. Fernandez

Enclosure
ANGELOU D. VELASCO
San Miguel Panganiban Catanduanes
velasco41@gmail.com
09078535116

EDUCATION

ELEMENTARY SAN MIGUEL ELEMENTARY SCHOOL

10th Honor
2013-2014

JUNIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

With Honor
2017-2018

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Knowledgeable in Baking Bakery Products.

Good at baking cakes, pies, and cupcakes.
Can understand cook book.
Skilled in using oven, electric mixer, and baking tools.
Good at designing cakes and cupcakes.

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

(October 29 2019) Division Secondary Technolympics
(August 26-28 2019) Division Secondary School Preconference
(October 11-13 2019) Division Secondary School Preconference
(2017) Division Secondary School Preconference
(2019-2020) School Student Government- Public Information Officer
(2017-2020) Campus Journalist Filipino News Paper “Ang Pluma”

PERSONAL INFORMATION
INTEREST
 Reading recipe books
Watching videos about baking
Creating/making cakes design

LANGUAGE

English
Tagalog
Bicol

REFERENCES

SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

ANGELOU D. VELASCO
Applicant
EUNICE MARIE P. GEROMO
San Jose Panganiban Catanduanes
09469958903

EDUCATION

ELEMENTARY MAYGNAWAY ELEMENTARY SCHOOL

2013-2014

JUNIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2017-2018

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Can understand cook book.

Wide knowledge of using baking equipment.
Good experience in baking.

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

PERSONAL INFORMATION
INTEREST

Search cooking tutorial

Loves to innovate recipe

LANGUAGE

English
Tagalog
Bicol
REFERENCES

SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

EUNICE MARIE P. GEROMO

Applicant
MARK JOHN CASTRO
San Nicolas Panganiban Catanduanes
markjohncastro12@gmail.com
09271800190

EDUCATION

ELEMENTARY PANGANIBAN CENTAL ELEMENTARY SCHOOL

2013-2014

JUNIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL CAIC-

COMPOUND
2016-2017
With Honor

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Good experience in baking cakes and pastries

Skilled in using oven and other baking equipment
Skilled in measuring dry ingredients

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

(2019-2020) Supreme Student Government – President
Youth Organization President
Mental Health Care Seminar
International Youth Care
Drama Theater workshop seminar
Leadership seminar
SIKLAB theater contest
Division School Press conference

PERSONAL INFORMATION
INTEREST
Baking cakes and pastry products
Reading books about crating pastry product
Watching YouTube vlogs on how to make an innovative cakes

LANGUAGE
English
Tagalog
Bicol

REFERENCES

SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

MARK JOHN T. CASTRO

Applicant
DAISY S. LOPEZ
San Miguel Panganiban Catanduanes
09508851566

EDUCATION

ELEMENTARY SAN MIGUEL ELEMENTARY SCHOOL

2013-2014

JUNIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2017-2018

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Available to understand ingredients and recipe.

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

PERSONAL INFORMATION
INTEREST

Baking bread
Love’s to search cooking tutorial
Produce new product

LANGUAGE

Tagalog
Bicol

REFERENCES
SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

DAISY S. LOPEZ
Applicant
SHAINE M. DELA CRUZ
San Miguel Panganiban Catanduanes
0950529067

EDUCATION

ELEMENTARY SAN MIGUEL ELEMENTARY SCHOOL

2013-2014

JUNIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2017-2018

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Able to understand ingredients and recipe

Wide knowledge of hand craft baking techniques

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

PERSONAL INFORMATION
INTEREST

Reading the recipe book

Studying ingredients

LANGUAGE

English
Tagalog
Bicol
REFERENCES

SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

SHAINE M. DELA CRUZ

Applicant
SARAH F. BORAIS
Salvacion Panganiban Catanduanes
boraissarah266@gmail.com
09302325903

EDUCATION

ELEMENTARY PANGANIBAN CENTRAL ELEMENTARY SCHOOL

2012-2013

JUNIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2016-2017

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Good experience in baking bread and pastry

Wide knowledge of using baking equipment
Sound knowledgeable of food safety and situation standards

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

NATIONAL CERTIFICATE –II in Bread and Pastry Production
PERSONAL INFORMATION
INTEREST

Reading the recipe book

Watching tutorial
Baking and designing cakes

LANGUAGE
 Tagalog
Bicol

REFERENCES

SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

SARAH F. BORAIS
Applicant
ANALIZA A. TAOPO
Tibo Panganiban Catanduanes
09386551161

EDUCATION

ELEMENTARY TIBO ELEMENTARY SCHOOL

2013-2014

JUNIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2017-2018

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Bake cake
Design cakes

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

PERSONAL INFORMATION
INTEREST

Reading the recipe book

LANGUAGE

English
Tagalog
Bicol

REFERENCES
SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

ANALIZA A. TAOPO
Applicant
MILA DELA CRUZ
San Miguel Panganiban Catanduanes
09305313685

EDUCATION

ELEMENTARY SAN MIGUEL ELEMENTARY SCHOOL

2nd Honor
2013-2014

JUNIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

With Honor
2017-2018

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Able to understand ingredients and recipe

Wide knowledge of hand craft baking techniques
Skilled in using ovens and other baking equipment
Having capacity to lift heavy items on occasion
Providing excellent service

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

(August 15-16, 2019) School based training on campus journalism
(August 25-27, 2019) Division School Press Conference
(October 11-13, 2019) Participant in Technolympics
Barkada kontra droga- officer

PERSONAL INFORMATION
INTEREST

Baking cakes and bread

Cooking different kind of food
Watching show about cooking
Reading books like “mga lutong nanay”
Making my own recipe and procedure

LANGUAGE

English
Tagalog
Bicol

REFERENCES

SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

MILA DELA CRUZ

Applicant
ELLEN MAY MUJAR
Tibo Panganiban Catanduanes
ellenmaymujar@yahoo.com
09073612146

EDUCATION

ELEMENTARY TIBO ELEMENTARY SCHOOL

4TH Honors
2013-2014

JUNIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2017-2018

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Able to understand ingredients and recipe

Wide knowledge of hand craft baking techniques

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

PERSONAL INFORMATION
INTEREST

Baking a cake with different frosting

Bake a different bread product

LANGUAGE

English
Tagalog
Bicol
REFERENCES

SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

ELLEN MAY B. MUJAR

Applicant
MAILYN SARMIENTO
San Miguel Panganiban Catanduanes
09389531786

EDUCATION

ELEMENTARY SAN MIGUEL ELEMENTARY SCHOOL

2013-2014

JUNIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2017-2018

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Able to understand ingredients and recipe

Wide knowledge of hand craft baking techniques

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

PERSONAL INFORMATION
INTEREST

Reading the recipe book

Studying ingredients

LANGUAGE

English
Tagalog
Bicol
REFERENCES

SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

MAILYN B. SARMIENTO
Applicant
RENE R. DELA CRUZ
Burabod Panganiban Catanduanes
0912067935

EDUCATION

ELEMENTARY BURABOD ELEMENTARY SCHOOL

2013-2014

JUNIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2017-2018

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Able to understand ingredients and recipe

Skilled in using ovens

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

PERSONAL INFORMATION
INTEREST

Reading the recipe book

Watching cooking tutorial

LANGUAGE

English
Tagalog
Bicol
REFERENCES

SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

RENE DELA CRUZ JR.

Applicant
ESTEFANIO G. EVANGELISTA JR.
San Nicolas Panganiban Catanduanes
acegorospe@yahoo.com
09488905861

EDUCATION

ELEMENTARY PANGANIBAN CENTRAL ELEMENTARY SCHOOL

2013-2014

JUNIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2017-2018

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Able to understand ingredients and recipe

Wide knowledge of hand craft baking techniques
Skilled in using oven
Having capacity to lift heavy equipment
Providing excellent service

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

(August, 2016) modulo art
(2013-2016) poster making

PERSONAL INFORMATION
INTEREST

Baking cakes and bread

Watching videos about cooking
Cooking different kind of food
LANGUAGE

English
Tagalog
Bicol

REFERENCES

SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

ESTEFANIO G. EVANGELISTA
Applicant
JAMES V. FERNANDEZ
Cabuyoan Panganiban Catanduanes
09071215944

EDUCATION

ELEMENTARY CABUYOAN ELEMENTARY SCHOOL

2013-2014

JUNIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

With Honor
2017-2018

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Able to understand ingredients and recipe

Wide knowledge of hand craft baking techniques
Good experience in using baking equipment and baking.

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

Supreme Student Government- Vice President
(2019) International Youth day

PERSONAL INFORMATION
INTEREST

Baking pastries and cake

Bake and sell pastries and cake

LANGUAGE

English
Tagalog
 Bicol

REFERENCES

SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

JAMES V. FERNANDEZ
Applicant
IRISH O. WALLET
Cabuyoan Panganiban Catanduanes
ogenairishmae@gmail.com
09071208518

EDUCATION

ELEMENTARY SAN MIGUEL ELEMENTARY SCHOOL

2013-2014

JUNIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2017-2018

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Able to understand ingredients and recipe

Wide knowledge of hand craft baking techniques
Providing excellent customer service
Wide knowledge of hand craft baking technique

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

PERSONAL INFORMATION
INTEREST

Reading the recipe book

Decorating cake
Watching tutorial about baking

LANGUAGE

Tagalog
Bicol
REFERENCES

SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

IRISH O. WALET
Applicant
JUDE MICHAEL BERBER
San Pedro Panganiban Catanduanes
09158289858

EDUCATION

ELEMENTARY PAMPLONA ELEMENTARY SCHOOL

2013-2014

JUNIOR HIGH SCHOOL ALTERNATIVE LEARNING SYSTEM

2017-2018

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Able to understand ingredients and recipe

Wide knowledge of hand craft baking techniques
Skilled in using oven
Having capacity to lift heavy equipment
Providing excellent service

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

PERSONAL INFORMATION
INTEREST

Baking cakes and cupcakes

Watching videos online about cooking and baking

LANGUAGE

Tagalog
Bicol
REFERENCES

SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

JUDE MICHAEL BERBER

Applicant
EDWARD OGALESCO
Taopon Panganiban Catanduanes
edwardogalesco86@gamil.com
09394926448

EDUCATION

ELEMENTARY TAOPON ELEMENTARY SCHOOL

2013-2014

JUNIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2017-2018

SENIOR HIGH SCHOOL PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

Able to understand ingredients and recipe

Wide knowledge of hand craft baking techniques

ACTIVITIES/ORGANIZATION/SEMINAR/TRAINING

(October 28-29 2019) Pre-assessment in Bread and Pastry Production

(2019-2020) Supreme Student Government- chair person
PERSONAL INFORMATION
INTEREST

Baking cakes and cupcakes

Watching videos online about cooking and baking

LANGUAGE

Tagalog
Bicol

REFERENCES
SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my knowledge
and belief.

EDWARD V. OGALESCO
Applicant
San Miguel Panganiban Catanduanes
Panganiban Catanduanes,4806
____________________

______________________________
______________________________
______________________________

__________________

Dear Ms.:

Good day,

Please consider this as my application letter for a chef/ baker position in your company as a
response to your job offering.

As my resume disclosed to you, I am a Senior High School Student of Panganiban National High
School taking up Bread and Pastry Production as a specialized subject. The experiences that I
gained in our subject allows me to assume the responsibilities given to a manager. I am confident
that my student experiences would be of great help in handling the task and responsibilities in your
company considering that I have undergone a series of practical application and pre-assessment
on Bread and Pastry Production.

As a person, my goal is to impart the best of my knowledge to the industry.

I am looking forward on the opportunity to meet with you and further talk about my qualification.
In the meantime, should you wish to reach me. Please feel free to call me at 09394926448 or
tanotedaisy@gmail.com. I will be sure to return emails and call within a day. Thank you for
considering my application.

Respectfully yours,

Daisy A. Tañote

Enclosure
DAISY A. TAÑOTE
San Miguel Panganiban Catanduanes
tonotedasiy@gmail.com
09394926448

EDUCATION

ELEMENTARY : SAN MIGUEL ELEMENTARY SCHOOL

Salutatorian
2013 – 2014

JUNIOR HIGH SCHOOL : PANGANIBAN NATIONAL HIGH SCHOOL

With honor
2017-2018

SENIOR HIGH SCHOOL : PANGANIBAN NATIONAL HIGH SCHOOL

2019-Present

PROFESIONAL SKILLS

 Able to understand ingredients and recipes.

 Good experience in baking cakes and pastries.
 Wide knowledge of hand craft baking techniques.

TRAININGS

PRE – ASSESSMENT IN BREAD AND PASTRY PRODUCTION

Panganiban National High School
October 28, 2019

LEADERSHIP TRAINING
Amenia Beach Resort

SCHOOL – BASED TRAINING ON CAMPUS JOURNALISM

Panganiban National High School
ORGANIZATION

SSG SECRETARY
Panganiban National High School
S.Y. 2019 – 2020

SEMINAR

INTERNATIONAL YOUTH DAY

Panganiban, Catanduanes
October 2, 2019

INTEREST

 Cooking pastries and cakes

 Watching videos about baking
 Eating pastries and cakes

LANGUAGE
 English
 Tagalog
 Bicol

REFERENCES

SHEILA B. SOLEDAD
Work Immersion Teacher
09388159624

DONNEL V. USERO
School Partnership Focal Person
09496039056

RANIL R. VELASCO
School Principal
09085978640

I hereby certify that foregoing information given is true and correct to the best of my
knowledge and belief.

DAISY A. TAÑOTE
Applicant