While it is very difficult to differentiate between fake and real chicken eggs, here are a few

tips to do a fast check:

1. To start with, the shell of fake eggs are shinier than real ones.
2. Feel the outer shell. Fake eggs will be rougher than real eggs.
3. Shake the egg before breaking it. If you hear some noises inside the shell (water overflowing),
then it is a fake one.
4. Tap the egg lightly enough not to break it. The sound will be more crisp if the egg is real.

There are a number of ways to check if the milk you are buying is fit for consumption or not. It is
important that you carry out these checks periodically to ensure that there are no unwanted
chemicals in the milk you buy.

Here are a few easy tests you can do at home:

Milk slip test - Put a drop of milk on a polished vertical surface. If it stops or flows slowly, leaving
a white trail behind, it is pure milk. Milk mixed with water or other agents will flow down
immediately without a trace.