Ingredients Used for Preparing Sandwiches

Directions: Identify the ingredients in preparing salad.

1. _________________ 2. _________________ 3. ________________

4. __________________ 5. _________________ 6. ________________

7.___________________ 8. _____________________
 Methods of preparing Sandwiches

Direction: Determine the step by step procedures in preparing cold sandwiches.

_______1. Spread fillings evenly and neatly on alternate slices, leaving the other slices
plain

_______2.Top the filled slices with the plain bread slices

_______3. Refrigerate until service

_______4. Arrange bread slices in rows on the table top

_______5. Place ham or any desired filling

_______6. Prepare and assemble all ingredients

_______7. Place sandwich on sandwich bags or wrap in plastic wraps to maintain freshness

_______8. Arrange lettuce or other vegetable accompaniments on top of filling

_______9. Portion filling with a scoop or spoon onto alternate rows of bread

_______10. Assemble necessary equipment, including wrapping materials

_______11. Stack two or three sandwiches and cut with a sharp serrated knife as desired

_______12. Spreads all bread slices to the edge

 Cold Sandwiches

Make a sample recipe for cold sandwiches.

Name of Recipe:

Ingredients:

Procedure:

Finished Product:
 TYPES OF BREAD
DIRECTION: Identify the types of bread being described below.

_______________1. The most commonly used bread for sandwiches.

_______________2. Classic bread is nutritionally superior to wheat bread, more compact

and brown in color.

_______________3. Stronger tasting bread.

_______________4. Made from flattened, often unleavened bread.

_______________5. Are excellent choice for sandwich that comes in all sizes, shapes and

textures.

_______________6. A flat bread with pocket that is perfect for stuffing.

_______________7. A very thin flat bread that is used for burritos and tacos.

_______________8. Breads raised by chemical action of baking powder.

_______________9. Unleavened cornmeal baked on a hot stone.

_______________10. A flat Italian bread cut into squares split and file.
Discuss the proper ingredients needed in making attractive sandwich.

Draw a creative sandwich plating.

 HOT AND COLD SANDIWCHES
Directions: Classify the following sandwiches either Hot or Cold sandwiches.

1. Chicken Wraps sandwich ______________________

2. Club sandwich _______________________

3. Tea sandwiches _______________________

4. Hamburgers _______________________

5. Toasted sandwiches _______________________

6. Burritos _______________________

7. Quesadillas _______________________

8. Pinwheel sandwiches _______________________

9. Hotdog sandwich _______________________

10. Chicken and veggie tortilla Sandwich _______________________

Portrait of Sandwiches

Collect and compile twenty pictures of different types of sandwiches, classify according to
Hot or Cold sandwiches.

Portrait

of

Sandwiches
 STORING TECHNIQUES

Direction: Identify the storing techniques being described in the following statements.

___________1. It is used to package sandwich.

___________2. Process of preserving perishable food on a large scale by means of

refrigeration

___________3. To draw, fold in order to cover

___________4. Application of low temperature that changes the state of water in the food
from liquid to solid ice.

___________5. To keep cold or cool.

___________6. To refrigerate or to reduce the temperature of food