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Comparative Analysis of Selected Citrus Fruit Peelings As Bioremediant in Reducing The Total Dissolved Solids in Water From Marikina River PDF
Comparative Analysis of Selected Citrus Fruit Peelings As Bioremediant in Reducing The Total Dissolved Solids in Water From Marikina River PDF
Estrada, Alessandra P.
Researchers
September 2018
Research Adviser
ABSTRACT
Bioremediant in Reducing the Total Dissolved Solids in Water from Marikina River” aimed
to determine which citrus fruit peels are effective in terms of reducing Total Dissolved Solids
(TDS) found in hard water collected from the Marikina River. The amount of TDS in the
water samples were measured using the TDS meter. The citrus fruit peels were packed in
three separate glass funnel and 50 ml of hard water is supplied to each funnel to switch on the
process with the flow rate of 5 ml per minute. The reductions of dissolved solids were
screened. It is evident that orange peel has shown a maximum reduction in TDS (61.71%)
followed by lemon peel (47.43 %). However, one of the citrus fruit, dalandan peel, was not
able to reduce the TDS in the hard water sample. This showed that orange and lemon
INTRODUCTION
ways - sanitation, cooking and drinking that can sustain public health. About 71% of Earth’s
surface is composed of water. More specifically, 96.5% is oceanic while the remaining 3% is
fresh1. But safe and clean water is becoming a problem. According to the World Health
Organization, 1.5 million people die every day because of drinking unclean water. Most
people who died are children who perished from diseases such as diarrhea and cholera.
Continents like Africa has the highest rate of mortality due to lack of clean water resources
that is the root cause of water related diseases. Tribes and slum areas in Africa and the people
from it needs to travel kilometers to obtain gallons of water yet it is still not clean and
potable. In the absence of clean water, millions of lives are in danger. Organizations like
United Nations and the United Nations Children’s Fund (UNICEF) create programs which
aim to improve water sanitation and hygiene and give less fortunate communities tutorials on
In the Philippines, water and sanitation is a matter addressed by the society in addition
to the health consideration3. It is also important to note that the search for clean water is a
problem acknowledged by the government and community for a very long time (Solidum &
Solidum, 2012)4.
1
Perlman, Howard. How much water is there on, in, and above the Earth? December 02, 2016.
https://water.usgs.gov/edu/earthhowmuch.html (accessed September 08, 2018).
2
Prüss-Üstün, Annette, Robert Bos, Fiona Gore, and Jamie Bartram. Safer water, better health: costs, benefits
and sustainability of interventions to protect and promote health. Geneva: World Health Organization, 2008.
3
Rodriguez, Fritzie. A Thirsty World and the PH Water Problem. June 25, 2014.
https://www.rappler.com/move-ph/issues/hunger/61480-access-water-sanitation-philippines (accessed July
30, 2018).
4
Castro, Sharrah Maye, et al. "Comparative Analysis of Selected Plants as Bioremediant for Lead-Contaminated
Water." 2016: 11-21.
Inorganic and organic matters such as calcium, magnesium, potassium, and other cat
ions together with carbonate, bicarbonate, nitrate, chloride, sulfate and other anions are found
in water which is called Total Dissolved Solids (TDS)5. Most of the time, these substances
Dalandan (Citrus aurantium) is a bright green fruit that is native in Southeast Asia. It
is easy to peel and very popular among the tropical countries like the Philippines. It is also
known as sour orange, green mandarin and sometimes consider belong to the variety of
lemon6. A study in the Philippines was conducted to determine the capabilities of different
fruit parts including the peels, seeds, and leaves as a bioremediant in water that is
contaminated with lead. One of the fruit used in this study was Dalandan. Based on the
results of the study, Dalandan fruit peels were able to decontaminate the water at pH 3 with a
becoming a water purifier. In fact, researchers in Algeria discovered that orange peels are
more capable of removing acidic dyes from aqueous solution than any fruit peels. However,
its effectiveness depends on certain factors such as number of concentration, temperature, and
time. They also conducted another research to determine whether it is effective in removing
5
Islam, Mohammad Rafiqul, et al. "A Study on Total Dissolved Solids and Hardness Level of Drinking Mineral
Water in Bangladesh." American Journal of Applied Chemistry IV, no. 5 (2016): 164-169.
6
Morton, Julia F. Fruits of warm climates. Miami, Florida: J.F. Morton, 1987.
7
Castro, Sharrah Maye, et al. "Comparative Analysis of Selected Plants as Bioremediant for Lead-Contaminated
Water." 2016: 11-21.
8
Benaissa, H. "Removal of acid dyes from aqueous solutions using orange peel as a sorbent material."
International Journal of Environment and Pollution 34, no. 1-4 (2008): 71-82.
Lemon (Citrus limon) is considered as the strongest citric fruit that have a pH level of
2.0. Lemon peels works as a low cost natural coagulant agent for coagulation process in
water treatment plant and also acts as an eco-friendly product9. Citrus fruits, especially
lemon, have properties that promotes bio sorption of heavy metals. A research conducted
showed that lemon strongly remove heavy metals like lead (Pb) and copper (Cu) better than
TDS in water affects its taste but is not hazardous to the health of human beings
depending on its concentration in water. Also, high concentration of these substances can
affect the landscapes. One good example of its effects is the Mammoth Hot Springs, in
Yellowstone National Park located at Wyoming, Montana, and Idaho11. The concentration of
TDS in water can be reduced using different equipment through diverse methods and
This study sought to compare which natural waste substance used – Orange, Lemon,
or Dalandan fruit peelings – is more effective in reducing the amount of TDS present in the
water from Marikina River. In order to test the parameter mentioned, Total Dissolved Water
(TDS) Meter will be used in four different water samples, three of which are treated with
9
Hamzah, Nurakmal, Zuraisah Dollah, Daliah Hasan, Albar Aniza, and Nur Syazana Mohd Abd Wahab. "Lemon
Peels as Fruit Waste Natural Coagulant for Future Alternatives in Water Treatment." Penang Invention
Innovation and Design 2015. Pulau Penang: Research Management Unit, 2015. 416-418.
10
Kelly-Vargas, Kevin, Silvia Reyna-Tellez, Jose Luis Sanchez-Salas, Monica Cerro-Lopez, and Erick R. Bandala.
"Biosorption of Heavy Metals in Polluted Water, Using Different Waste Fruit Cortex." 2012.
11
Oram, Brian. Water Testing Total Dissolved Solids Drinking Water Quality. 2014. https://www.water-
research.net/index.php/water-treatment/tools/total-dissolved-solids (accessed September 25, 2018).
Sample Collection
The following citrus fruits used in the study were bought from the market. The hard
water sample was collected from the Marikina River in a 5L capacity container and stored at
room temperature. Based on the electrical conductivity of water, TDS of the water can be
determined. It is directly related to the concentration of dissolved ionized solids in the water.
Ions from the collected water sample create an ability to conduct an electrical current, which
can be measured using a TDS meter. The initial TDS reading of the sample was recorded as
175 ppm.
The plant parts such as Dalandan (Citrus aurantium), Mandarin Orange (Citrus
sinensis), and Lemon (Citrus limon) are used to reduce the TDS of the hard water. It has been
reported that lemon peel has capacity to adsorb Cobalt from aqueous solution12.
cellulose, pectin, hemicellulose, lignin, chlorophyll pigments13. Various functional groups are
found in these components such as carboxyl and hydroxyl groups which make the orange
12
Bhatnagar, Amit, A.k. Minocha, and Mika Sillanpää. "Adsorptive Removal of Cobalt from Aqueous Solution
by Utilizing Lemon Peel as Biosorbent." Biochemical Engineering Journal 48, no. 2 (2009): 181-86.
doi:10.1016/j.bej.2009.10.005
13
Nguyen, T.a.h., H.h. Ngo, W.s. Guo, J. Zhang, S. Liang, Q.y. Yue, Q. Li, and T.v. Nguyen. "Applicability of
Agricultural Waste and By-products for Adsorptive Removal of Heavy Metals from Wastewater." Bioresource
Technology 148 (2013): 574-85. doi:10.1016/j.biortech.2013.08.124.
peels potential adsorbent material for removing metal ions from aqueous solutions. Most of
the plant materials are available throughout the year at low or no cost.
Treatment Process
The citrus fruit peels were washed, dried, crushed into small pieces, and were loaded
into separate glass funnels with filter paper. Each 250 ml beaker was used to collect the
treated water. The three separate glass funnels were packed with crushed citrus fruit peels
separately i.e., funnel 1 was packed with lemon peel, funnel 2 with dalandan peel, funnel 3
After filling the glass funnels with its respective citrus fruit peels, the content was
Next, the glass funnels were allowed to dry and after drying, the funnels were loaded
with 50 ml hard water sample taken from Marikina River and retained for about 10 min. Then
the water sample was allowed to flow slowly through the funnel at a rate of 5ml/min. The
TDS of the eluted water sample was measured using TDS meter and the readings were noted
as in ppm (mg/L).
Figure 3. Loading of hard water samples in each glass funnel packed with citrus fruit peels.
Then the glass funnels were washed with 50 ml distilled water thrice to remove the
salts adsorbed over the plant materials. The glass funnels were air-dried for 10min to remove
moisture. Then the hard water sample was recycled back into the column to reduce further
TDS at a flow rate of 5 ml/min. The TDS of the recycled elute was measured and tabulated.
RESULTS
This study determined which fruit peeling will be most effective in in reducing Total
Dissolved Solids as prepared with the following tables, graphs, and figures.
The percentage decrease (%) in TDS of the hard water can be calculated using this formula:
Using the results presented in table D, the percent of decrease in TDS of hard water
can be ordered according to reduction ability, as orange peel (61.71%) showing the highest
percentage of reduction, lemon peel (47.43%), and orange peel (-1.14%) being the lowest
among the three to reduce the amount of TDS in the hard water.
200
180
160
140
TDS in ppm
120
100
Initial Reading
80
60 Final Reading
40
20
0
Lemon Peel Dalandan Peels Orange Peel
Citrus Fruit Peels Used
Figure 5. TDS reduction in ppm shown graphically in columns indicates the variation of
TDS reduction between various citrus fruit peels.
% Decrease in TDS
70
60
50
40
30 Overall TDS reduction
20
10
0
Lemon Peel Dalandan Peel Orange Peel
-10
Figure 6. The 47.43% in lemon, -1.14% in dalandan, and the 61.71% in orange peel indicate
the variation of percent of decrease in TDS between the citrus fruit peels in the overall
loading of hard water samples.
DISCUSSIONS
Orange Peelings
The results tabulated in Table D showed the reduction of TDS from the initial reading
of hard water which is 175 ppm using different citrus fruit peels. The orange peel exhibited
the highest percentage of reduction in the TDS of the hard water 61.71%. This result supports
the claim of Annadurai, Juang, and Lee in 200314 that orange peel can reduce heavy metals
Lemon Peelings
Lemon peels also reduced the amount of TDS in the water in a significant amount. It
was able to reduce the TDS in the hard water sample by 47.43%. This agrees with the
findings of Dollah and her colleagues in 201515 that lemon peels can be used as a water
coagulant that can be used by future researchers to improve their study in finding alternatives
Dalandan Peelings
Among the three citrus fruits used in the study, the set up with the dalandan peelings
was the only one that showed no reduction in the amount of TDS in the hard water sample.
From the initial TDS of hard water sample 175 ppm, it increased to 177 ppm having a -1.14%
reduction percentage in the treated hard water. This only proves that further studies are
needed to be
14
Annadurai, G., R. S. Juang, and D. J. Lee. "Adsorption of heavy metals from water using banana and." Water
Science & Technology XLVII, no. 1 (January 2003): 185-190.
15
Hamzah, Nurakmal, Zuraisah Dollah, Daliah Hasan, Albar Aniza, and Nur Syazana Mohd Abd Wahab. "Lemon
Peels as Fruit Waste Natural Coagulant for Future Alternatives in Water Treatment." Penang Invention
Innovation and Design 2015. Pulau Penang: Research Management Unit, 2015. 416-418.
conducted to verify that dalandan fruit peels are feasible as a bioremediant in reducing the
The TDS of hard water was measured before and after the loading into the glass
funnel of the packed fruit peelings. Results showed in Table D imply that the most effective
fruit peel among the three is orange peel having a decrease in the TDS final reading (from
175 ppm to 67 ppm). On the other hand, lemon peel also showed a decrease from the initial
TDS of the hard water which is 175 ppm it became 92 ppm. Lastly, dalandan peel is the only
fruit rind among the three fruit peelings used which showed an increase in the number of
Thus, orange peel proves to be more effective bioremediant for the reduction of TDS
in the hard water collected from the Marikina River among the citrus fruit peels used.
CONCLUSION
The reduction of Total Dissolved Solids by using citrus fruit peelings proved to be
effective and can be utilized in the field of water purification systems. The use of orange peel
reduced the dissolved solids by 61.71% making it available for domestic use. The other plant
material, which is the lemon peelings, was also found to reduce the dissolved solids
effectively by 47.43%. Consequently, fruit peelings coming from orange and lemon have the
potential in the treatment of hard water into a substance with lesser solid impurities.
RECOMMENDATIONS
To improve this study, future researchers may also determine specifically which
heavy metal will be reduced from the contaminated water sample. This may lead to
processing polluted water back into something that can be made potable again.
REFERENCES
Benaissa, H. "Removal of acid dyes from aqueous solutions using orange peel as a
sorbent material." International Journal of Environment and Pollution 34, no. 1-4
(2008): 71-82.
Bhatnagar, Amit, A.k. Minocha, and Mika Sillanpää. "Adsorptive Removal of Cobalt
from Aqueous Solution by Utilizing Lemon Peel as Biosorbent." Biochemical
Engineering Journal 48, no. 2 (2009): 181-86. doi:10.1016/j.bej.2009.10.005
Hamzah, Nurakmal, Zuraisah Dollah, Daliah Hasan, Albar Aniza, and Nur Syazana
Mohd Abd Wahab. "Lemon Peels as Fruit Waste Natural Coagulant for Future
Alternatives in Water Treatment." Penang Invention Innovation and Design 2015.
Pulau Penang: Research Management Unit, 2015. 416-418.
Islam, Mohammad Rafiqul, et al. "A Study on Total Dissolved Solids and Hardness
Level of Drinking Mineral Water in Bangladesh." American Journal of Applied
Chemistry IV, no. 5 (2016): 164-169.
Morton, Julia F. Fruits of warm climates. Miami, Florida: J.F. Morton, 1987.
Nguyen, T.a.h., H.h. Ngo, W.s. Guo, J. Zhang, S. Liang, Q.y. Yue, Q. Li, and T.v.
Nguyen. "Applicability of Agricultural Waste and By-products for Adsorptive
Removal of Heavy Metals from Wastewater." Bioresource Technology 148 (2013):
574-85. doi:10.1016/j.biortech.2013.08.124.
Oram, Brian. Water Testing Total Dissolved Solids Drinking Water Quality. 2014.
https://www.water-research.net/index.php/water-treatment/tools/total-dissolved-solids
(accessed September 25, 2018).
Perlman, Howard. How much water is there on, in, and above the Earth? December
02, 2016. https://water.usgs.gov/edu/earthhowmuch.html (accessed September 08,
2018).
Prüss-Üstün, Annette, Robert Bos, Fiona Gore, and Jamie Bartram. Safer water,
better health: costs, benefits and sustainability of interventions to protect and promote
health. Geneva: World Health Organization, 2008.
Rodriguez, Fritzie. A Thirsty World and the PH Water Problem. June 25, 2014.
https://www.rappler.com/move-ph/issues/hunger/61480-access-water-sanitation-
philippines (accessed July 30, 2018).