Business Proposal

Argiel Doinog

Arrabela Del Rosario

11-3 LUKE

Ms. Ma. Christina B. San

Pedro
Business Name:
MAESTRO
Logo:
Tagline:
Deliciousness jumping into the mouth.

Description of Business:
Restaurant
Location:
Vision
•We acknowledge our customer on arrival and
say thank you to every customer at least once for
choosing Maestro’s Restaurant.

Mission
• To delight and nourish our customers with
healthy, quality and delicious food and excellent
service at a reasonable price.
Background info:

Doinog, Argiel B.
Bachelor of Science in Business Administration
major in Business Management

Del Rosario, Arrabela Grace M.

BS International Hospitality Management major in
Culinary Arts and Kitchen Operations
BLUEPRINT
Menu (product & price)
A la Carte menu:

Sweet waffles (20 pesos)

Fluffy Pancakes (10 pesos)

Drinks:

Juice (10 pesos)

Coffee (15 pesos)

Tea (15 pesos)

Static Menu:
Burger (Buy 1 take 1, 25 pesos)

Dessert Menu:

Ultimate brownie sundae

(10 pesos)
 Chocolate stampede (20
pesos)

Other menu:

Fried chicken rice on

plate (25 pesos)
 Veggies with
rice (25 pesos)

Competitors:
Meaning of logo:
Maestro (which comes from Italian) is reserved for people with
an enormous amount of skill and talent. Talent in cooking.

Purpose of product:
“Product is anything that can be offered to someone to satisfy a
need or a want.”
Strategy:
Giving discounts on products, patience, diligence, remember that
costumers are always right. (respect)

Materials used:

Chairs & tables

(5,000 pesos in 1 set) (mall)
 Kitchen utensils
(500 pesos) (mall)

cabinets, stoves,
etc. (50,000) (mall)