STARTERS

Hosin Chilli Cauliflower 8.50 Steak Tartare 17.75

crispy tempura fried cauliflower,
hoisin chili sauce
Escargot Bourguignonne
burgundy snails, mushroom caps,
anchovies, infusion of brandy
and sambuca, café de Paris
butter, asiago cheese and herb
focaccia bread
raw, hand chopped AAA filet
mignon, horseradish cream,
shaved grana padano, red
currant onion jam, crispy capers
13.50
and crostini
Colossal Shrimp Cocktail 19.95
4 chilled jumbo black tiger
shrimps, carrot curls and wasabi
spiked cocktail sauce

Surf & Turf Bites 14.75

Fresh Mussels 17.25
fried, breaded steak bites and
crispy cajun calamari served with Fresh mussels cooked with fire
pesto mayo roasted tomato sauce and herb
focaccia bread

Bacon Wrapped Scallops 15.50

3 large North Atlantic scallops
served with wasabi spiked
cocktail sauce
Mushrooms Neptune Bake
wild mushrooms, cream cheese,
shrimp and crab claw meat with
pretzel bread
Roasted Bone Marrow
2 roasted split bone marrow,
foie-gras boursin pate, baby
arugula and crostini
Wagyu Carpaccio 19.50
crusted with roasted onion & leek
ash, horseradish cream, shaved
grana padano, baby arugula
lettuce and crostini
17.95
Tuna Tartare 17.75
raw hand chopped tuna, wasabi
cream sauce, pressed avocado,
ponzu sauce and wonton chips
16.50
Garlic Cheese Toast 6.00
Truffle Fries Poutine 8.50

Crabshack Oysters 18.25

baked with crab meat, asiago,
bacon and garlic cream sauce

Gluten Friendly. Vegetarian options are available

Not all ingredients are listed on our menu.

We use ingredients on our menu that contain some or all the major allergens and
there is a possibility of cross-contamination between food items. Before placing
your order please inform your server if a person in your party has any food allergies.

18% service will be added to all groups of 8 or more.

Consuming raw or under cooked meats, seafood or eggs may increase

the risk of foodborne illness.
SEAFOOD PLATTER FOR TWO 119.95

1 cracked Alaskan King crab legs

4 jumbo garlic prawns
4 North Atlantic scallops
2 lobster tails
mussels in fire roasted tomato sauce
seasonal vegetables & mushroom risotto

SOUPS
French Onion 7.50 Soup of the Day Market Price

STARTER SALADS
Ceasar Salad 10.95
romaine hearts & leaves, creamy
Caesar dressing, smoked
applewood bacon, fried capers,
herb focaccia croutons and
shaved grana padano
House Salad 12.95
artisan greens, spinach & arugula,
feta cheese, orange and grapefruit
segments, cucumber, roasted
pumpkin seeds, shallots with
lemon poppy seed dressing

Wedge Salad 13.25 Smoked Pear 13.95

baby iceberg wedges, gorgonzola
cheese, blue cheese dressing,
candied walnuts, heirloom
tomatoes and pancetta
& Berry Salad
baby spinach & arugula, smoked
pears, blueberries, dried
cranberries, gorgonzola cheese,
roasted almonds, shallots, with
balsamic blueberry vinaigrette.

SALAD TOPPERS
Shrimp and 11.50 Steak Skewer 8.95
Scallop Skewer
Organic Chinook 15.50
Chicken Breast 7.95 Salmon

Black Tiger Jumbo 4.95

Garlic Shimp
STEAKS
Rich in marbling and aged to perfection, our premium beef is carefully
sourced from Alberta farms and hand selected for optimal quality. The results
are unsurpassed cuts of beef that provide exceptional flavour, tenderness and
juiciness as well as an unforgettable dining experience. Our beef is aged a
minimum of 28 days. Our steaks are all graded “AAA”.
Our aged beef is prepared in an 1800-degree high heat broiler that sears and
locks in the juices. Chicago style available upon request.

GRILL
Filet Mignon 6 oz 37.95 | 8 oz 49.95
the leanest cut on the menu.

Rib Eye 14 oz 43.95

heavily marbled and full of flavor

New York Striploin 10 oz 39.95

often referred to as the “King of Steaks”

Top Sirloin 8 oz 34.95

primal loin steak, fat cap off, served with bearnaise sauce

17 Hour “AAA” Prime Rib 10 oz 34.95 | 14 oz 43.95

Add an ounce 3.00 each

Steak and Prime Rib entrées served with market vegetables and your choice
of baby red skin potatoes, Truffle mac ‘n’ cheese, Yukon gold mashed
potatoes, house fries or sweet potato fries

SIDES & STEAK TOPPERS

Shrimp and 11.50 Loaded Baked Potato 6.00
Scallop Skewer
Sautéed Mushrooms 8.00
Oscar Sauce 12.95 and Green Onion
shrimp, crab meat, asparagus,
Loaded Potato Puffs 6.00
scallop, garlic cream sauce
Market Vegetables 6.00
Jumbo Garlic 4.95 each
Shrimp Truffle Fries 6.00

Lobster Tail (4–5 oz) 22.50 Sweet Potato Fries 6.00

Alaskan King 28.95 Gorgonzola Cheese 3.00

Crab Legs (1/2 lb.)
Red Wine Demi-Glace 3.00
Roasted Split 4.50 each Peppercorn Sauce 3.00
Bone Marrow
Four Mushroom Demi-Glaze 3.00
Grana Padano 8.00
Asparagus Tips Sesame Sauce 3.00

Mushroom Risotto 7.00 Horseradish Bearnaise 3.00

HOUSE FEATURES
Rack of Lamb 45.50
crusted with dijon and herb breadcrumbs, port cherry mint
demi-glaze rosemary potatoes and market vegetables

Goat Cheese Filet 6 oz 41.95 | 8 oz 53.95

filet mignon, gratinéed with Canadian goat cheese, red wine
demi-glaze, baby red skin potato and market vegetables

Wagyu Ribeye 62.95

12 oz high marbled, Brant Lake Wagyu ribeye with sesame sauce,
miso potatoes and market vegetables

Steak Oscar 6 oz 62.95 | 8 oz 47.95

filet mignon, shrimp, scallop, crab meat, asparagus topped with garlic
cream sauce, Yukon gold mashed potatoes and market vegetables

Steak ‘N’ Shrimp 45.75

filet mignon, shrimp, scallop, crab meat, asparagus topped with garlic
cream sauce, Yukon gold mashed potatoes and market vegetables

Surf ‘N’ Turf 47.50

8 oz Top sirloin, 5oz lobster tail, loaded potato cheese puffs, pink
peppercorn glaze horseradish béarnaise sauce and market vegetables

Creole Chicken 30.50

8 oz double breasted chicken breast crusted with creole butter, 4
mushroom demi-glace, Yukon gold mashed potatoes and asparagus spears

Vons Burger 21.95

house made wagyu beef burger, aged Cheddar cheese, crispy onions,
crispy bacon, artisan green, sesame aioli on a brioche bun with house
fries or sweet potato fries

Seafood Pasta Nest 28.95

linguini pasta tossed with garlic cream sauce, shrimp, scallop, mussels, crab
meat, mushrooms, fried capers, asiago cheese and garlic focaccia bread

Pan Seared Salmon 30.75

7oz Organic chinook salmon, roasted potato& navy bean ragout with
curry beurre blanc, sautéed spinach, topped with heirloom tomato confit