SQC TRAINING & ASSESSMENT SDN BHD ( 4 6 7 5 7 4 - V ) Respect CaringProfessionalInnovative

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INTERNAL AUDIT OF MS 1480:2019 HACCP

TRAINING DETAILS COURSE CONTENTS ENQUIRIES
Fees : RM 1,200 / pax  Review on Food Safety, Pre- Ms. Mimie
Date : 4th & 5th February 2020 Requisite Programmes & Tel : 603-7955 2633
HACCP System
Time : 9.00am – 5.00pm Fax : 603-7954 1833
 Introduction to Internal Audit
Venue : SQC , PJ  Audit Planning Email : mimie@sqc.com.my
 Establishment & Development Website: www.sqc.com.my
OBJECTIVES of Checklist
 Audit Process TERMS AND CONDITIONS
1. Promote objectivity and
consistency into your company’s  Audit Reporting & Follow Up 1. Training fees inclusive of
Audit Process.  Workshop/ Case Study training handout,
2. To determine whether the
refreshment and lunch.
activities of the HACCP systems
and the related results comply 2. Payment made payable to
with planned arrangements and “SQC Training &
whether these arrangements are Assessment Sdn Bhd” prior
implemented effectively and are to course date.
suitable to achieve food safety 3. SQC reserve the right to
Objectives.
change the training date,
3. Help you to understand and
involve activity in the audit trainer and venue due to the
processes. unforeseen circumstances
4. Any cancellation with less
TARGET GROUP than 7 days notice before
the course date, 50% of the
Department Managers, Section
training fees will be levied
Managers, Researchers, QC
and payable by the client.
Personnel, Production Supervisors
etc

REGISTRATION FORM
Company

Address

Contact Person Designation

Tel. No. Fax. No.

E-mail

Participant Name Designation E-mail Handphone No.

Company Stamp Authorized

Signature

Unit No. B508, Pusat Dagangan Phileo Damansara II, 15, Jalan 16/11, Off Jalan Damansara, 46350 Petaling Jaya, Selangor.
Telephone No.: 03-7955 2633 Facsimile No.: 03-7954 1833 Email: mimie@sqc.com.my Website: www.sqc.com.my
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SQC TRAINING & ASSESSMENT SDN BHD ( 4 6 7 5 7 4 - V ) Respect CaringProfessionalInnovative
Think Business Solution, Think of Us

INTERNAL AUDIT OF MS 1480:2019 HACCP

DURATION
2 days

INTRODUCTION
The importance of implementing HACCP system in food processing organizations has undoubtly
function as the legislation marks mandatory for some food processing organizations such as poultry &
milk products compulsory to implement HACCP system in most of the countries worldwide. This course
provides you some in depth knowledge on what HACCP requirements are as well as practical guidelines
to carry out an effective HACCP System audit, which includes planning, managing audit process, audit
reporting and follow-up techniques.

OBJECTIVES
1. Promote objectivity and consistency into your company’s Audit Process.
2. To determine whether the activities of the HACCP systems and the related results comply with
planned arrangements and whether these arrangements are implemented effectively and are suitable
to achieve food safety Objectives.
3. Help you to understand and involve activity in the audit processes.

WHO SHOULD ATTEND?

Department Managers, Section Managers, Researchers, QC Personnel, Production Supervisors & etc

OUTLINES
SECTION 1: REVIEW ON FOOD SAFETY, PRE-REQUISITE PROGRAMMES & HACCP SYSTEM
 Food Safety
 HACCP System
 HACCP Plan
 Pre-requisite Programmes
 Related Standards
 Documentation Structures

SECTION 2: INTRODUCTION TO INTERNAL AUDIT

 The Audit Process
 Types of Audit
 Types of External Audit
 Principles of Audit (ISO19011: 2018)

Unit No. B508, Pusat Dagangan Phileo Damansara II, 15, Jalan 16/11, Off Jalan Damansara, 46350 Petaling Jaya, Selangor.
Telephone No.: 03-7955 2633 Facsimile No.: 03-7954 1833 Email: mimie@sqc.com.my Website: www.sqc.com.my
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SQC TRAINING & ASSESSMENT SDN BHD ( 4 6 7 5 7 4 - V ) Respect CaringProfessionalInnovative
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 Attribute of Auditor
 Communication
 Terms & Definitions (ISO 19011:2018)
 Knowledge & Skills of Auditor

SECTION 3: AUDIT PLANNING

 Extent of an Audit Programme
 Audits Preparation
 Audits Notification
 Audit Plan/ Schedule

SECTION 4: ESTABLISHMENT & DEVELOPMENT OF CHECKLIST

 Audit Checklists Objective
 Checklists Preparation
 Checklists Detail/ Data
 Checklists Questions/ Instructions

SECTION 5: AUDIT PROCESS

 Audit Preparation
 Opening Audit Meeting
 The Audit Triangle Cycle
 Observation
 Style of Questioning
 Special Technique To Check / Audit
 Categories of Non-conformance
 Documenting Audit Results / Findings
 Closing Audit Meeting

SECTION 6: AUDIT REPORTING & FOLLOW UP

 Internal Audit Flow Chart
 Samples

 SECTION 7: WORKSHOP/ CASE STUDY

Unit No. B508, Pusat Dagangan Phileo Damansara II, 15, Jalan 16/11, Off Jalan Damansara, 46350 Petaling Jaya, Selangor.
Telephone No.: 03-7955 2633 Facsimile No.: 03-7954 1833 Email: mimie@sqc.com.my Website: www.sqc.com.my
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