This document contains attendance sheets for three different training programs: Housekeeping NC II, Bartending NC II, and Cookery NC II. The sheets include information like the name and address of the training provider (Bicol Merchant Marine College Inc.), name of the trainer, duration and location of training, and spaces to record trainees' attendance times and signatures in the morning and afternoon sessions. The sheets are signed by the respective trainers and an account manager to verify attendance.
This document contains attendance sheets for three different training programs: Housekeeping NC II, Bartending NC II, and Cookery NC II. The sheets include information like the name and address of the training provider (Bicol Merchant Marine College Inc.), name of the trainer, duration and location of training, and spaces to record trainees' attendance times and signatures in the morning and afternoon sessions. The sheets are signed by the respective trainers and an account manager to verify attendance.
This document contains attendance sheets for three different training programs: Housekeeping NC II, Bartending NC II, and Cookery NC II. The sheets include information like the name and address of the training provider (Bicol Merchant Marine College Inc.), name of the trainer, duration and location of training, and spaces to record trainees' attendance times and signatures in the morning and afternoon sessions. The sheets are signed by the respective trainers and an account manager to verify attendance.
Technical Education and Skills Development Authority
TESDA.SORSOGON CITY
TESDA TRAINEES'/LEARNERS'/ ATTENDANCE SHEET
TWSP (Name of Scholarship Program) Name of TVI: BICOL MERCHANT MARINE COLLEGE INC. Qualification/Program: __HOUSEKEEPING NC II___________________________ Date Start: _______________ Date End: ________________ Duration (based on the approved CTPR) (No. of Training Hours): 436__ HOURS______ Name of Trainer: __LENY M.BONAOBRA______________________________ NTTC No.161205621201278 Date: ____________________ Delivery Mode: _________________Location of Training: __SCHOOL-BASED___________________________________
NO NAME ADDRESS CONTACT EMAIL AM PM
NUMBER Time In Signature Time Out Signature Time In Signature Time Out Signature 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 Noted by: Attested by: LENY M.BONAOBRA RONA P.BELTRAN Trainer AC/MANAGER Technical Education and Skills Development Authority TESDA.SORSOGON CITY
TESDA TRAINEES'/LEARNERS'/ ATTENDANCE SHEET
TWSP (Name of Scholarship Program) Name of TVI: BICOL MERCHANT MARINE COLLEGE INC. Qualification/Program: __BARTENDING NC II___________________________ Date Start: _______________ Date End: ________________ Duration (based on the approved CTPR) (No. of Training Hours): 438__ HOURS______ Name of Trainer: __ROY D. DURIAN______________________________ NTTC No.151305621200718 Date: ____________________ Delivery Mode: _________________Location of Training: __SCHOOL-BASED___________________________________
NO NAME ADDRESS CONTACT EMAIL AM PM
NUMBER Time In Signature Time Out Signature Time In Signature Time Out Signature 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 Noted by: Attested by:
ROY D. DURIAN RONA P.BELTRAN
Trainer AC/MANAGER Technical Education and Skills Development Authority TESDA.SORSOGON CITY
TESDA TRAINEES'/LEARNERS'/ ATTENDANCE SHEET
TWSP (Name of Scholarship Program) Name of TVI: BICOL MERCHANT MARINE COLLEGE INC. Qualification/Program: __COOKERY NC II___________________________ Date Start: 9/21/2019 Date End: 11/14/2019 Duration (based on the approved CTPR) (No. of Training Hours): 316__ HOURS______ Name of Trainer: __AUNEL D. DINGLASAN______________________________ NTTC No. Date: ____________________ Delivery Mode: _________________Location of Training: __SCHOOL-BASED___________________________________
NO NAME ADDRESS CONTACT EMAIL AM PM
NUMBER Time In Signature Time Out Signature Time In Signature Time Out Signature 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 Noted by: Attested by: