Professional Documents
Culture Documents
LP in TLE 7 Day 1
LP in TLE 7 Day 1
Ask the students to answer the graphic organizer below. Then let them share
their answers.
F. Developing Mastery
G. Finding practical ABSTRACTION
applications of concepts and Utilize the Power Point presentation to discuss the concept of different
skills in daily living methods and techniques in cooking. Then followed by OPEN-ENDED
H. Making generalizations and QUESTIONS.
abstractions about the
lesson
IV. EVALUATION
I. Evaluating Learning APPLICATION
Group activity) -
Organize the class into four groups. Distribute four kinds of recipes and ask
each group to identify the methods of cooking applied in the recipes and do
some substitution for the other ingredients.
Practical Activities
1. do a demonstration on the different methods of cooking.
2. Interpret recipes provided by the teacher through identifying the
different methods and techniques in cooking.
Assessment
1. Short Quiz- recipe analysis: identification of cooking methods in a given
recipe.
2. Practical test- practical activities to be evaluated using a scoring rubric.
V. ASSIGNMENT
J. Additional activities for ASSIGNMENT
application or remediation