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  • Figaro Olive Oil

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    Shreya Chhabria
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    The document reports results from trials measuring the absorbance of chlorophyll in different types of olive oils (virgin, extra virgin, pomace) stored under different conditions (in the fridge, in the dark, outside). Absorbance was measured at wavelengths from 400 to 700 nanometers. Extra virgin olive oil stored in the fridge had the highest absorbance across most wavelengths, while pomace and pure oils generally had lower absorbance regardless of storage conditions.

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    FIGARO OLIVE OIL

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    The document reports results from trials measuring the absorbance of chlorophyll in different types of olive oils (virgin, extra virgin, pomace) stored under different conditions (in the fridge, in the dark, outside). Absorbance was measured at wavelengths from 400 to 700 nanometers. Extra virgin olive oil stored in the fridge had the highest absorbance across most wavelengths, while pomace and pure oils generally had lower absorbance regardless of storage conditions.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    64 views4 pages

    Figaro Olive Oil

    Uploaded by

    Shreya Chhabria
    The document reports results from trials measuring the absorbance of chlorophyll in different types of olive oils (virgin, extra virgin, pomace) stored under different conditions (in the fridge, in the dark, outside). Absorbance was measured at wavelengths from 400 to 700 nanometers. Extra virgin olive oil stored in the fridge had the highest absorbance across most wavelengths, while pomace and pure oils generally had lower absorbance regardless of storage conditions.

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    of 4

    TRIAL 1 VIRGIN OLIVE OIL (KEPT IN THE FRIDGE)

    Figures Absorbance of chlorophyll


    400 0.00
    420 0.22
    470 0.16
    500 0.06
    530 0.01
    620 0.01
    660 0.12
    700 0.24

    TRIAL 1 VIRGIN OLIVE OIL (KEPT IN THE dark)

    Figures Absorbance of chlorophyll


    400 0.00
    420 0.22
    470 0.16
    500 0.06
    530 0.01
    620 0.02
    660 0.13
    700 0.24

    TRIAL 1 VIRGIN OLIVE OIL (KEPT IN THE outside)

    Figures Absorbance of chlorophyll


    400 0.00
    420 0.22
    470 0.16
    500 0.06
    530 0.01
    620 0.1
    660 0.12
    700 0.24

    Extra virgin olive oil (KEPT IN THE FRIDGE)


    Figures Absorbance of chlorophyll
    400 0.53
    420 1.04
    470 0.74
    500 0.49
    530 0.35
    620 0.25
    660 0.27
    700 0.13

    Pomace oil (KEPT IN THE dark)

    Figures Absorbance of chlorophyll


    400 0.13
    420 0.19
    470 0.16
    500 0.11
    530 0.11
    620 0.07
    660 0.06
    700 0.03

    Pomace oil (KEPT IN THE outside)

    Figures Absorbance of chlorophyll


    400 0.13
    420 0.19
    470 0.16
    500 0.11
    530 0.10
    620 0.07
    660 0.06
    700 0.03

    Pomace oil

    Figures Absorbance of chlorophyll


    400 0.13
    420 0.19
    470 0.16
    500 0.11
    530 0.10
    620 0.07
    660 0.06
    700 0.03
    Pure oil in the fridge

    Figures Absorbance of chlorophyll


    400 0.06
    420 0.08
    470 0.06
    500 0.04
    530 0.03
    620 0.00
    660 0.01
    700 0.00

    Pure oil outside

    Figures Absorbance of chlorophyll


    400 0.06
    420 0.08
    470 0.06
    500 0.04
    530 0.03
    620 0.01
    660 0.01
    700 0.00

    Pure oil in the dark

    Figures Absorbance of chlorophyll


    400 0.06
    420 0.08
    470 0.06
    500 0.04
    530 0.03
    620 0.01
    660 0.01
    700 0.00

    Pomace olive oil kept outside

    Figures Absorbance of chlorophyll


    400 0.26
    420 0.38
    470 0.31
    500 0.18
    530 0.13
    620 0.08
    660 0.09
    700 0.03

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