Bitter gourd jam and production method thereof

Abstract

The invention discloses a bitter gourd jam and production method thereof, which employs bitter gourd and
apple as raw materials, and the production method comprises the following steps: processing bitter
gourds and apples, proportioning, condensing, tinning, sterilizing, etc. The bitter gourd jam provided by
the invention has the advantages of cleared and pale yellow color, delicate fragrance of bitter gourd and
fragrance of apple, and the bitter gourd jam is suitable for various population; the bitter gourd jam is
simultaneously has the efficacies for clearing heat, dispelling summerheat, improving eyesight,
detoxifying, promoting urination, cooling blood, eliminating fatigue, clearing heart, tonifying qi and
invigorating yang.

Classifications

A23L21/12 Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit
products derived from fruit or vegetable solids

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CN103750091A
China
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Chinese

Inventor

魏世年

Worldwide applications
2012 CN

Application CN201210267026.3A events

2012-07-31

Application filed by 魏世年

2012-07-31

Priority to CN201210267026.3A

2014-04-30
Publication of CN103750091A

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Description

translated from Chinese

One kind of bitter marmalade and its production method

FIELD

[0001] The present invention relates to a method for producing bitter and jam.

Background technique

[0002] bitter smell of bitter, cold, non-toxic, having a thermal Chuxie solution Laofa, eyesight, Qi
impotence effect. Bitter taste bitter cold, having a heat dissipation Qushu, eyesight pure heart
functions. In today's market, a wide variety of jams, but the bitter varieties as raw material jam few.

SUMMARY

Objective [0003] The present invention aims to provide a method for producing bitter and jams.

[0004] The present invention is achieved by the following scheme: bitter jam of the present invention, to
100 parts by weight consisting essentially of the following materials: 40-50 parts of balsam pear pulp,
apple pulp 30-40 parts, 20-30 parts of white sugar .

detailed description

[0005] Preparation bitter jam of the present invention comprising the steps of:

[0006] 1, bitter process: select large, flesh, no pests, gourd eight mature fresh, washed with water and
debris dust surface, and then cut open with a knife, digging seeded, flesh, cut into 3 cm long section, hot
boiling water for 2-3 minutes at 95-100 ° C, a beaten pulp beater standby.
[0007] 2, Apple Processing: select high maturity, pest-free apples, clean after peeled, cut in half,
immersed in 1-2% salt water I h, then the net digging nests and seed pulp stem pedicle, repair and scar
stain removing residual peel, pulp after a 100 kg twice, with water washing processing, 20-25 kg water
was added, boiled for 25 minutes, beaten pulp beater standby.

[0008] 3 Ingredients: bitter gourd pulp 40-50 parts, 30-40 parts of apple pulp, sugar 20_30 were mixed
and stirred uniformly.

[0009] 4, and concentrated: mixing the slurry into the pot concentrated in vacuo, and concentrated to a
solids content of 65-66% under a vacuum of 0.006 MPa, the vacuum pump, the vacuum was broken, the
sauce to a temperature of 95 ° C or more stops heating, the pan immediately.

[0010] 5, canning: immediately after the pan canning, canning immediately after seaming.

[0011] 6, granary kill: cooling iip packed into St. granary kill the stimulation was butoxy kill granary.

Claims (2)

Hide Dependent

translated from Chinese

A bitter jam its production method, wherein in 100 parts by weight consisting essentially of the following
materials: 40-50 parts of balsam pear pulp, apple pulp 30-40 parts, 20-30 parts of white sugar.

A bitter jam its production method according to claim 1, wherein the production process comprises a
process bitter apple processing, ingredients, concentrated, canning and sterilization.

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Priority And Related Applications

Priority Applications (1)

ApplicationPriority dateFiling dateTitle

CN201210267026.3A2012-07-312012-07-31Bitter gourd jam and production method thereof

Applications Claiming Priority (1)

ApplicationFiling dateTitle

CN201210267026.3A2012-07-31Bitter gourd jam and production method thereof

Legal Events

DateCodeTitleDescription

2014-04-30C06Publication

2016-03-23C02Deemed withdrawal of patent application after publication (patent law 2001)

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Trichosanthes cucumerinaabstract,title80

production methodabstract,title30

Momordica charantiatitle10

Trichosanthes cucumerinaabstract70

Citrullus colocynthisabstract20

Citrullus colocynthisabstract20

Solanum incanumabstract20

fragranceabstract20

Bloodabstract10

Heartabstract10

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Malus pumilaabstract10

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bloodabstract10

coolingabstract10

eyesightabstract10

micturitionabstract10

productionabstract10

promotingabstract10

raw materialsabstract10

sterilisingabstract10

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