Babycinno BOM

DINE-IN SRP SRP w/o VAT Cost
Coconut Chia Pudding 320.00 285.71 61.38

Acai Greek Yogurt 385.00 343.75 124.06
A LIGHT START
Avocado Pesto Toast (Seasonal) 355.00 316.96 #REF!
Yuzu Salmon Eggs Benny 470.00 419.64 97.83
Scrambled Egg and Bottarga Toast 345.00 308.04 81.44
TOAST
441.96 157.89
EG Angus Beef Burger 495.00
Gruyere Grilled Cheese Sandwich 475.00 424.11 125.68

SANDWICHES
EG Breakfast w/ Rice 390.00 348.21 101.38
EG Breakfast w/ Toast 390.00 348.21 102.30
EG BREAKFAST
Tapa Donburi 430.00 383.93 105.63
Prawn Paste Chicken 375.00 334.82 99.98
Duck Krapow 460.00 410.71 114.92
BOWLS
Bacon-Steak and Eggs Waffle 420.00 375.00 119.05
Strawberry Matcha Waffle 320.00 285.71 85.00
Classic Belgian Waffle 170.00 151.79 35.27
WAFFLE
Thai Shrimp Salad 295.00 263.39 87.05
SALAD
Extra Fried Egg 40.00 35.71 7.10
Extra Scrambled Egg 80.00 71.43 20.53
Extra Garlic Japanese Rice 50.00 44.64 6.67
Ao Skinny Fries 170.00 151.79 42.96
EXTRA ORDERS
TOTAL DINE IN
Coconut Chia Bowl 320.00 285.71 65.76
Acai Greek Yogurt 385.00 343.75 134.03
A LIGHT START
Avocado Pesto Toast (Seasonal) 355.00 316.96 #REF!
Yuzu Salmon Eggs Benny 470.00 419.64 97.83
Scrambled Egg and Bottarga Toast 345.00 308.04 108.18
TOAST
441.96 178.68
EG Angus Beef Burger 495.00
Gruyere Grilled Cheese Sandwich 475.00 424.11 155.11

SANDWICHES
EG Breakfast w/ Rice 390.00 348.21 137.10
EG Breakfast Toast 390.00 348.21 129.08
EG BREAKFAST
Tapa Donburi 430.00 383.93 142.78
Prawn Paste Chicken 375.00 334.82 147.63
Duck Krapow 460.00 410.71 133.35
BOWLS
Bacon-Steak and Eggs Waffle 420.00 375.00 146.78
Strawberry Matcha Waffle 320.00 285.71 110.17
Classic Belgian Waffle 170.00 151.79 54.88
WAFFLE
Thai Shrimp Salad 295.00 263.39 119.14
SALAD
Ao Skinny Fries 170.00 151.79 59.65
EXTRA ORDERS
TOTAL TAKE OUT
TOTAL FOOD
CM CM %
224.34 78.5%
219.69 63.9%
#REF! #REF!
321.82 76.7%
226.59 73.6%
284.07 64.3%
298.43 70.4%
246.83 70.9%
245.92 70.6%
278.30 72.5%
234.84 70.1%
295.80 72.0%
255.95 68.3%
200.71 70.3%
116.51 76.8%
176.34 67.0%
28.61 80.1%
50.90 71.3%
37.98 85.1%
108.82 71.7%
219.96 77.0%
209.72 61.0%
#REF! #REF!
321.82 76.7%
199.86 64.9%
263.28 59.6%
269.00 63.4%
211.12 60.6%
219.13 62.9%
241.15 62.8%
187.19 55.9%
277.37 67.5%
228.22 60.9%
175.54 61.4%
96.90 63.8%
144.26 54.8%
92.14 60.7%
RECIPE NAME: Coconut Chia Bowl
Yield:
INGREDIENTS PURCHASE DATA
PURCHASE WASTAG
ITEM CODE DESCRIPTION PACKING UNIT CONVERS
COST E%
ION
SR-0219 Chia Mix gms 578.72 3455.00 1%
L-00038 Cocomas Coconut Milk gms 126.00 1000.00 0%
F-00019 Kiwi gms 350.00 1000.00 24%
F-00017 Strawberry gms 980.00 1000.00 6%
SR-0336 Granola Mix gms 239.22 1400.00 0%
F-00020 Coconut gms 90.00 1000.00 45%
NEWSR508 Coconut Syrup gms 44.20 140.00 0%
V-00014 Mint Leaves gms 280.00 1000.00 45%
No Code yet Coconut Kiwi

* Coconut is direct buy out may vary from time to time Beg 1,000.00 Beg
*1% loss on Chia due to seeds Toasted 550.00 End
Loss 45% Loss
Mint Leaves
Beg 85.00
Net 47.00
Loss 45%
RECIPE NAME: Coconut Chia Bowl Take Out

Yield:
PURCHASE WASTAG
COST E%
ION
SR-0219 Chia Mix gms 578.72 3455.00 1%
F-00019 Kiwi gms 50.00 1000.00 0%
F-00017 Strawberry gms 980.00 1000.00 6%
F-00020 Coconut gms 90.00 1000.00 0%
NEWSR508 Coconut Syrup gms 44.20 140.00 0%
V-00014 Mint Leaves gms 280.00 1000.00 45%
NEWSUP06 12 oz Cold Cup with lid pcs 9.49 1.00 0%
NEWSUP10 Wooden Spoon pcs 3.00 1.00 0%
NEWSUP09 EG Logo Napkin pcs 0.29 1.00 0%
Validated by:
Patrick Fresnosa Eric Fajardo

Accounting Assistant EG Kitchen Supervisor
Noted by:
Joey Lanuzga Ina Bilbao

Head of Operations Head of Training and Dev
RECIPE NAME: Chia Mix Item Code SR-0219
Yield: 3,455.00 gms
Place of Production Store
PURCHASE WASTAG
COST E%
ION
L-00120 Chia Seeds 1kg pck 480.00 1000.00 0%
Actual Requirement 190.00

Loss 1%
Requirement per dish 191.92
Demand per Day 6.00
Days Covered 3.00
Total Bowls 18.00
Total Requirement 3,455.00
Total Actual Requirem 3,420.00
Loss 35.00
Percentage 1.0%
RECIPE NAME: Coconut Syrup No Available Code yet

Yield: 140.00
Place of Production Store
PURCHASE WASTAG
COST E%
ION
L-00185 Coconut Sugar gms 340.00 1000.00 0%
L-00021 Tap Water - - 1.00 0%
Validated by:

Abegail Buenavente
QA Specialist
Noted by:

USAGE DATA
RECIPE TOTAL
NET RECOVERY QTY NEEDED UNIT COST
UNIT COST
3420.45 gms 190.00 0.17 32.15

1000.00 gms 20.00 0.13 2.52
756.41 gms 20.00 0.46 9.25
940.00 gms 10.00 1.04 10.43
1400.00 gms 20.00 0.17 3.42
550.00 gms 2.00 0.16 0.33
140.00 gms 10.00 0.32 3.16
550.00 gms 0.25 0.51 0.13
Food Cost- Total 61.38
Kiwi Yield 1.00
156.00 Food Cost 61.38
118.00 Standard Food Cost Percentage 21.48%
24% Selling Price w/o VAT 285.71
Selling Price w/VAT 320.00
CM 78.52%
USAGE DATA
RECIPE TOTAL
UNIT COST
3420.45 gms 190.00 0.17 32.15

1000.00 gms 20.00 0.13 2.52
1000.00 gms 20.00 0.05 1.00
940.00 gms 10.00 1.04 10.43
1400.00 gms 20.00 0.17 3.42
1000.00 gms 2.00 0.09 0.18
140.00 gms 10.00 0.32 3.16
550.00 gms 0.25 0.51 0.13
1.00 pcs 1.00 9.49 9.49
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 0.29 0.29
Yield 1.00
Food Cost 65.76
Standard Food Cost Percentage 23.02%
Selling Price w/o VAT 285.71
CM 76.98%
Quenee Villar
EG R & D
Nicco Santos
F & B Director
USAGE DATA
RECIPE TOTAL
UNIT COST
1000.00 gms 362.00 0.48 173.76

1000.00 gms 3,214.00 0.13 404.96
Yield 3,455.00
Food Cost - Unit 0.17
USAGE DATA
RECIPE TOTAL
UNIT COST
1000.00 gms 130.00 0.34 44.20

1.00 NULL 335.00 0.00 -
Actual Yield 144.00
KM Retention 4.00
Yield 140.00
Mond Angala Quenee Villar

T & D, Store Ops EG R & D
Nicco Santos
F & B Director
RECIPE NAME: Acai Greek Yogurt
Yield:
PACKING PURCHASE WASTAG

ITEM CODE DESCRIPTION CONVER
UNIT COST E%
SION
SR-0337 Acai Yogurt SR gms 402.42 909.00 1.0%
N-00005 Almond Flakes, Unsalted gms 750.00 1000.00 0%
F-00019 Kiwi gms 350.00 1000.00 24%
F-00017 Strawberry gms 980.00 1000.00 6%
L-00009 Honey 750mL-bottle 133.93 1000.00 1%
*Kiwi is 76 - 80g per piece Kiwi Strawberry

*Had 1% loss on Acai Beg 156.00 Beg 23.00
due to transfer loss End 118.00 End 22.00
Loss 24% Loss 4%
Average 6%
Strawberry
Beg 217.00
End 200.00
Loss 8%
RECIPE NAME: AcaiBowl Take Out
Yield:

UNIT COST E%
SION
SR-0337 Acai Yogurt SR gms 402.42 909.00 1.0%
F-00019 Kiwi gms 350.00 1000.00 0%
F-00017 Strawberry gms 980.00 1000.00 6%
L-00009 Honey 750mL-bottle 133.93 1000.00 1%
NEWSUP06 12 oz Cold Cup with lid pcs 9.49 1.00 0%
Validated by:

Abegail Buenavente
QA Specialist
Noted by:

RECIPE NAME: Acai Yogurt SR Item Code SR-0337
Yield: 909.00
Place of Production: Store

UNIT COST E%
SION
D-00043 Greek Yogurt gms 87.50 200.00 0%
L-00128 Blueberry Jam, Comstock 21oz 180.00 595.00 1%
L-00112 Acai Berry 100% Natural Juice 1L 141.52 1000.00 74%
L-00015 White Sugar kgs 62.00 1000.00 0%

Loss 1% Acai Berry 100% Natural Juice
Requirement per dish 181.82 Beg 1,000.00
Demand per Day 5.00 End 260.00 ###
Days Covered 1.00 Loss 74%
Total Bowls 5.00
Total Requirement 909.00
Total Actual Requirement 900.00
Loss 9.00
Percentage 1.0%
Validated by:

Noted by:

RECIPE NAME: Granola Mix Item Code SR-0336
Yield: 1,410.00

UNIT COST E%
SION
G-00016 Rolled Oats gms 150.00 1200.00 0%
L-00146 Raisin gms 300.00 1000.00 0%
L-00009 Honey 750mL-bottle 133.93 1000.00 1%
Validated by:

Noted by:

USAGE DATA
NET
RECIPE
RECOVER QTY NEEDED UNIT COST TOTAL COST
UNIT
Y
899.91 gms 180.00 0.45 80.49
1400.00 gms 40.00 0.17 6.83
1000.00 gms 10.00 0.75 7.50
756.41 gms 25.00 0.46 11.57
940.00 gms 15.00 1.04 15.64
990.00 gms 15.00 0.14 2.03
Yield 1.00
Food Cost 124.06
CM 63.91%
USAGE DATA
NET
RECIPE
UNIT
Y
899.91 gms 180.00 0.45 80.49
1400.00 gms 40.00 0.17 6.83
1000.00 gms 10.00 0.75 7.50
1000.00 gms 25.00 0.35 8.75
940.00 gms 15.00 1.04 15.64
990.00 gms 15.00 0.14 2.03
1.00 pcs 1.00 9.49 9.49
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 0.29 0.29
Yield 1.00
Food Cost 134.03
CM 61.01%
Nicco Santos
F & B Director
USAGE DATA
NET
RECIPE
UNIT
Y
200.00 gms 843.00 0.44 368.81
589.05 gms 86.00 0.31 26.28
260.00 mL 13.00 0.54 7.08
1000.00 gms 4.00 0.06 0.25
Initial Yield 909.00
Yield 909.00
Food Cost 0.44
Standard Food Cost Percentage

Nicco Santos
F & B Director
USAGE DATA
NET
RECIPE
UNIT
Y
1200.00 gms 975.00 0.13 121.88
1000.00 gms 195.00 0.30 58.50
990.00 gms 435.00 0.14 58.85
Actual Yield 1,410.00
KM Sensory 10.00
Yield 1,400.00
Food Cost 0.17

Nicco Santos
F & B Director
RECIPE NAME: Yuzu Salmon Eggs Benny
Yield:

ITEM CODE DESCRIPTION CONVERSIO
UNIT COST E%
N
SR-0310 Sourdough (Toast) pcs 685.08 240.00 0%
SR-0220 Smoked Salmon gms 1,035.61 1125.00 0%
D-00046 Large Egg tray 195.00 30.00 0%
L-00010 Salt, Iodized 1kgxpack 36.15 1000.00 0%
L-00005 Black Pepper, Ground 1kg 978.02 1000.00 0%
SR-0221 Yuzu Hollandaise Sauce gms #REF! #REF! 1%
J-00108 Black Tobiko gms 892.86 500.00 0%
L-00189 Green Mix gms 405.00 1000.00 0%
SR-0371 Lemon Vinaigrette gms #REF! #REF! 0%
V-00068 Microgreens gms 150.00 24.00 0%
V-00065 Dill gms 1,400.00 1000.00 32%
*Salmon Range is 60 - 65g per serving

*transfer loss of 2% in Hollandaise Sauce Dill
Beg 2.50
End 1.70
Loss 32%
RECIPE NAME: Yuzu Salmon Eggs Benny TO

Yield:

UNIT COST E%
N
SR-0220 Smoked Salmon gms 1,035.61 1125.00 0%
D-00046 Large Egg tray 195.00 30.00 0%
SR-0221 Yuzu Hollandaise Sauce gms #REF! #REF! 1%
J-00108 Black Tobiko gms 892.86 500.00 0%
L-00189 Green Mix gms 405.00 1000.00 0%
V-00065 Dill gms 1,400.00 1000.00 32%
NEWSUP13 EG Salad Box pcs 19.35 1.00 0%
NEWSUP11 Wooden Fork pcs 3.00 1.00 0%
NEWSUP12 Wooden Knife pcs 3.00 1.00 0%
PS-0057 Paper Cup Lid 2.5 oz pcs 0.60 1.00 0%
PS-0056 Paper Cup 2.5 oz pcs 0.55 1.00 0%
Validated by:

Noted by:

Head of Operations Head of Tng and Dev
RECIPE NAME: Smoked Salmon Item Code SR-0220
Yield: 1,125.00 gms

UNIT COST E%
N
S-00006 Salmon Fillet kgs 755.00 1000.00 14%
J-00075A Aonori Powder gms 1.45 1.00 0%
Frozen with Skin 1,340.00

Skin Off and Thawed 1,150.00 86%
After Curing 1,150.00 86%
After Fabrication 1,125.00 84%
Loss 1%
Demand per Day 5.00
Days Covered 1.00
Total Toast 5.00
Loss 1.00
Percentage 1.0%
Validated by:
Patrick Fresnosa Mond Angala

Accounting Assistant T & D, Store Ops
Noted by:

USAGE DATA
RECIPE UNIT TOTAL

NET RECOVERY QTY NEEDED
UNIT COST COST
240.00 pcs 1.00 2.85 2.85

1125.00 gms 62.50 0.92 57.53
30.00 pcs 2.00 6.50 13.00
1000.00 gms 0.25 0.04 0.01
1000.00 gms 0.12 0.98 0.12
#REF! gms 20.00 0.00 -
500.00 gms 3.00 1.79 5.36
1000.00 gms 35.00 0.41 14.18
#REF! gms 10.00 0.00 -
24.00 gms 0.60 6.25 3.75
680.00 gms 0.50 2.06 1.03
Yield 1.00
Food Cost 97.83
CM 76.69%
70.70%
USAGE DATA
RECIPE UNIT TOTAL

UNIT COST COST
240.00 pcs 1.00 2.85 2.85

1125.00 gms 62.50 0.92 57.53
30.00 pcs 2.00 6.50 13.00
1000.00 gms 0.25 0.04 0.01
1000.00 gms 0.12 0.98 0.12
#REF! gms 20.00 0.00 -
500.00 gms 3.00 1.79 5.36
1000.00 gms 35.00 0.41 14.18
#REF! gms 10.00 0.00 -
24.00 gms 0.60 6.25 3.75
680.00 gms 0.50 2.06 1.03
1.00 pcs 1.00 19.35 19.35
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 0.29 0.29
1.00 gms 2.00 0.60 1.20
1.00 gms 2.00 0.55 1.10
Yield 1.00
Food Cost 125.76
CM 70.03%
Quenee Villar
EG R & D
Nicco Santos
F & B Director
USAGE DATA
RECIPE UNIT TOTAL

UNIT COST COST
860.00 gms 1,150.00 0.88 1,009.59

1000.00 gms 120.00 0.04 4.34
1.00 gms 15.00 1.45 21.68
Food Cost- Total 1,035.61
Yield 1,125.00
Quenee Villar
EG R & D
Nicco Santos
F & B Director
RECIPE NAME: Scrambled Egg and Bottarga Toast
Yield:
PACKING WASTAGE
ITEM CODE DESCRIPTION PURCHASE COST CONVERS
UNIT %
ION
L-00186 Sun-dried Tomato 2.8kg-jar 1,628.00 1,700.00 0%
NEWSR528 Garlic Button Mushroom gms 70.90 120.00 0%
L-00187 Tinapa gms 200.00 1000.00 50%
D-00050 Selenium White Egg tray 240.00 30.00 0%
D-00001 Unsalted Butter 227g-pack 100.03 227.00 0%
D-00051 Yellow Cheddar Cheese gms 1,316.96 2500.00 1%
L-00188 Bottarga Powder gms 900.00 100.00 0%
L-00189 Green Mix gms 405.00 1000.00 0%
*Conversion of Canola 1L = 900g

*Yellow Chedar Cheese is Grated Tinapa Yellow
Beg 235.00 Beg
Ending 118.00 Ending
Loss 50% Loss
RECIPE NAME: Eggs Scramble TO

Yield:
PACKING WASTAGE
UNIT %
ION
L-00186 Sun-dried Tomato 2.8kg-jar 1,628.00 1,700.00 0%
L-00187 Tinapa gms 200.00 1000.00 50%
D-00051 Yellow Cheddar Cheese gms 1,316.96 2500.00 0%
L-00188 Bottarga Powder gms 900.00 100.00 0%
L-00189 Green Mix gms 405.00 1000.00 0%
RECIPE NAME: Garlic Mushroom
Yield:
PACKING WASTAGE
UNIT %
ION
V-00061 White Button Mushroom kg 450.00 1000.00 0%
SR-0359B Toasted Shredded Garlic/Oil gms 77.62 560.00 0%
V-00012 Fresh Garlic kgs 89.29 1000.00 5%
Validated by:
Patrick Fresnosa Mond Angala

Accounting Assistant T & D, Store Ops
Noted by:

USAGE DATA
RECIPE UNIT TOTAL

UNIT COST COST
1700.00 gms 5.00 0.96 4.79

120.00 gms 30.00 0.59 17.72
500.00 gms 20.00 0.40 8.00
1000.00 gms 0.12 0.98 0.12
1000.00 gms 0.25 0.03 0.01
30.00 pcs 3.00 8.00 24.00
227.00 gms 5.00 0.44 2.20
2475.00 gms 10.00 0.53 5.32
100.00 gms 0.25 9.00 2.25
1000.00 gms 35.00 0.41 14.18
#REF! gms 10.00 0.00 -
240.00 pcs 1.00 2.85 2.85
Yield 1.00
low Cheddar Food Cost 81.44
99.00 Selling Price w/o VAT 308.04
1% Selling Price w/VAT 345.00
CM 73.56%
USAGE DATA
RECIPE UNIT TOTAL

UNIT COST COST
1700.00 gms 5.00 0.96 4.79

120.00 gms 30.00 0.59 17.72
500.00 gms 20.00 0.40 8.00
1000.00 gms 0.12 0.98 0.12
1000.00 gms 0.25 0.03 0.01
30.00 pcs 3.00 8.00 24.00
227.00 gms 5.00 0.44 2.20
2500.00 gms 10.00 0.53 5.27
100.00 gms 0.25 9.00 2.25
1000.00 gms 35.00 0.41 14.18
#REF! gms 10.00 0.00 -
240.00 pcs 1.00 2.85 2.85
1.00 pcs 1.00 19.35 19.35
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 0.29 0.29
1.00 gms 1.00 0.60 0.60
1.00 gms 1.00 0.55 0.55
Yield 1.00
Food Cost 108.18
CM 64.88%
USAGE DATA
RECIPE UNIT TOTAL

UNIT COST COST
1000.00 gms 140.00 0.45 63.00

227.00 gms 10.00 0.44 4.41
560.00 gms 15.00 0.14 2.08
950.00 gms 15.00 0.09 1.41
Yield grams 120.00
Yield Portions 4.00
Food Cost per portion 0.59
Quenee Villar
EG R & D
Nicco Santos
F & B Director
RECIPE NAME: Shakshuka(tomato and egg)
Yield:
NET
WASTAG
ITEM CODE DESCRIPTION PACKING UNIT PURCHAS CONVER RECOVER
E%
E COST SION Y
D-00050 Selenium White Egg tray 240.00 30.00 0% 30.00

SR-0315 Shakshuka Sauce gms #REF! #REF! 1% #REF!
L-00010 Salt, Iodized 1kgxpack 36.15 1000.00 0% 1000.00
L-00030 Black Pepper Whole 1kg-pack 1,080.47 1000.00 0% 1000.00
NEWSR050 Miso Ceaser Dressing gms 297.59 1115.00 2% 1092.70
NEWSR391 Pico de Gallo gms #REF! #REF! 0% #REF!
V-00024 Cilantro Leaves kgs 300.00 1000.00 35% 650.00
NEWSR177 Garlic Oil gms Err:509 Err:509 0% Err:509
L-00189 Green Mix gms 405.00 1000.00 0% 1000.00
V-00068 Microgreens gms 150.00 24.00 0% 24.00
NEWSR197 Homemade Ricotta New gms #N/A 500.00 0% 500.00
SR-0310 Sourdough (Toast) pcs 685.08 240.00 0% 240.00
D-00001 Unsalted butter 227g-pack 100.03 227.00 0% 227.00
*1kg bag of Shakshouka Sauce has a transfer loss of atleast 6g

*1kg of Shakshouka Sauce can produce 4 servings and has an excess of 60g which can be used for the other batches
RECIPE NAME: Shakshuka(tomato and egg)

Yield: Will add more ricotta and Pickled Onions/Cucum
NET
WASTAG
E%
E COST SION Y
D-00050 Selenium White Egg tray 240.00 30.00 0% 30.00

SR-0315 Shakshuka Sauce gms #REF! #REF! 3% #REF!
NEWSR050 Miso Ceaser Dressing gms 297.59 1115.00 2% 1092.70
NEWSR391 Pico de Gallo gms #REF! #REF! 0% #REF!
NEWSR177 Garlic Oil gms Err:509 Err:509 0% Err:509
L-00189 Green Mix gms 405.00 1000.00 0% 1000.00
NEWSR197 Homemade Ricotta New gms #N/A 500.00 0% 500.00
SR-0310 Sourdough (Toast) pcs 685.08 240.00 0% 240.00
D-00001 Unsalted butter 227g-pack 100.03 227.00 0% 227.00
NEWSUP14 42 oz Donburi Bowls & Lid pcs 27.86 1.00 0% 1.00
NEWSUP10 Wooden Spoon pcs 3.00 1.00 0% 1.00
NEWSUP09 EG Logo Napkin pcs 0.29 1.00 0% 1.00
PS-0034 4 oz. sauce container pcs 1.79 1.00 0% 1.00
Validated by:
Patrick Fresnosa Quenee Villar Nicco San

Accounting Assistant R & D Head F & B Direc
CM and SRP noted by:
Eilene Vergara Joey Lanuzga

Marketing Manager Head of Operations
Validated by:
Patrick Fresnosa Hazel Mayuga Chalito Sad

Accounting Assistant EG Kitchen Supervisor T & D, Comm
Denise Samonte
QA Supervisor
Noted by:
Joey Lanuzga Ina Bilbao Nicco San

Head of Operations Head of Training and Dev F & B Direc
RECIPE NAME: Miso ceaser dressing (Store SR)
Yield: PHP 1,115.00
NET
WASTAG
E%
E COST SION Y
F-00003 lemon kgs 175.00 1000.00 0% 1000.00

V-00012 Fresh Garlic kgs 100.00 1000.00 0% 1000.00
J-00012 Yellow Miso Paste 1kg-pack 129.46 1000.00 0% 1000.00
L-00075 dijon mustard 1kgxpack 312.50 1000.00 0% 1000.00
D-00026 Parmesan Cheese gms 669.64 1000.00 13.50% 865.00
J-00006 Japanese Mayonnaise 1kg-pack 214.29 1000.00 1.0% 990.00
Parmesan Cheese
Gross Weight 4,200.00
Wax: 553.00
Other Trimming Loss 14.00
Total Recovery 3,633.00
Losses 13.50%
Lemon
Gross 85.00
Net 30.00
Validated by:
Patrick Fresnosa Eric Fajardo Mond Ang

Accounting Assistant EG Kitchen Supervisor T & D, Store
Abegail Buenavente
QA Specialist
Noted by:
Joey Lanuzga Ina Bilbao Nicco San

Head of Operations Head of Training and Dev F & B Direc
USAGE DATA
RECIP
QTY NEEDED UNIT COST TOTAL COST
E
UNIT
pcs 2.00 8.00 16.00
gms 230.00 #REF! #REF!
gms 0.50 0.04 0.02
gms 0.25 1.08 0.27
gms 15.00 0.27 4.09
gms 1.00 0.46 0.46
gms 5.00 Err:509 Err:509
gms 5.00 0.41 2.03
gms 0.67 6.25 4.19
gms 10.00 #N/A #N/A
pcs 1.00 2.85 2.85
gms 5.00 0.44 2.20
Food Cost- Total #REF!
Yield 1.00
Food Cost #REF!
CM 100.00%
umber
USAGE DATA
RECIP
E
UNIT
pcs 2.00 8.00 16.00
gms 0.50 0.04 0.02
gms 0.25 1.08 0.27
gms 15.00 0.27 4.09
gms 5.00 Err:509 Err:509
gms 5.00 0.41 2.03
gms 0.67 6.25 4.19
gms 10.00 #N/A #N/A
pcs 1.00 2.85 2.85
gms 5.00 0.44 2.20
pcs 1.00 27.86 27.86
pcs 1.00 3.00 3.00
pcs 1.00 0.29 0.29
pcs 1.00 1.79 1.79
Food Cost- Total #REF!
Yield 1.00
Food Cost #REF!
CM 100.00%
antos
rector
addora Quenee Villar
mmisary EG R & D
antos
rector
USAGE DATA
RECIP
E
UNIT
gms 80.00 0.18 14.00
gms 4.00 0.04 0.14
gms 55.00 0.10 5.50
gms 95.00 0.13 12.30
gms 30.00 0.31 9.38
gms 85.00 0.77 65.80
gms 5.00 1.08 5.40
gms 855.00 0.22 185.06
KM Sensory 5.00
Yield 1,115
Food Cost 0.27
ngala Quenee Villar

ore Ops EG R & D
antos
rector
RECIPE NAME: EG Breakfast
Yield:
PURCHASE WASTAG
ITEM CODE DESCRIPTION PACKING UNIT CONVERSI
COST E%
ON
MQ-1053 Homemade Bacon gms 5,710.92 13,890.00 7%
L-00184 Clara Ole Pancake Syrup 335ml 93.75 465.00 2%
L-00021 Tap Water - - 1.00 0%
D-00046 Large Egg tray 195.00 30.00 0%
#N/A Sourdough (SR, Toast) #N/A #N/A #N/A #N/A
NEWRM209 Tomato (Baguio) gms 180.00 1000.00 20%
NEWRM005 Oyster Mushroom gms 300.00 1,000.00 0%
L-00030 Black Pepper Whole 1kg-pack 1,080.47 1,000.00 0%
L-00010 Salt, Iodized 1kgxpack 36.15 1,000.00 0%
L-00016 Canola Oil 18L-Gallon 85.71 1,000.00 0%

Yield:
PURCHASE WASTAG
COST E%
ON
L-00021 Tap Water - - 1.00 0%
D-00046 Large Egg tray 195.00 30.00 0%
SR-0027 Steamed Japanese Rice gms 162.80 3700.00 0%
#N/A Toasted Shredded Garlic/Oil (Store) #N/A #N/A #N/A #N/A
Yield:
PURCHASE WASTAG
COST E%
ON
L-00021 Tap Water - - 1.00 0%
D-00046 Large Egg tray 195.00 30.00 0%
SR-0300 Homemade Waffle Mix gms 91.37 1225.00 0%

Yield:
PURCHASE WASTAG
COST E%
ON
L-00021 Tap Water - - 1.00 0%
#N/A Sourdough (SR, Toast) #N/A #N/A #N/A #N/A
NEWSUP15 EG Paper Bag pcs 7.99 1.00 0%
PS-0059 Gelato Cup 2oz gms 1.29 1.00 0%
EG Breakfast
Validated by:
Patrick Fresnosa Quenee Villar

Accounting Assistant R & D Head

Validated by:

USAGE DATA
TOTAL
NET RECOVERY RECIPE UNIT QTY NEEDED UNIT COST
COST
12917.70 gms 90.00 0.44 39.79

455.70 gms 10.00 0.21 2.06
1.00 NULL 10.00 0.00 -
30.00 pcs 3.00 6.50 19.50
227.00 gms 10.00 0.44 4.41
#N/A #N/A 1.00 0.00 -
227.00 gms 8.00 0.44 3.53
800.00 gms 30.00 0.23 6.75
1000.00 gms 50.00 0.30 15.00
1000.00 gms 0.12 1.08 0.13
1000.00 gms 0.25 0.04 0.01
1000.00 mL 10.00 0.09 0.86
Yield 1.00
Food Cost 92.02
CM 70.55%
Selenium 66.61%
USAGE DATA
TOTAL
COST
13195.50 gms 90.00 0.43 38.95

455.70 gms 10.00 0.21 2.06
1.00 NULL 10.00 0.00 -
30.00 pcs 3.00 6.50 19.50
227.00 gms 10.00 0.44 4.41
3700.00 gms 170.00 0.04 7.48
#N/A #N/A 10.00 0.00 -
800.00 gms 30.00 0.23 6.75
1000.00 gms 50.00 0.30 15.00
1000.00 gms 0.12 1.08 0.13
1000.00 gms 0.25 0.04 0.01
1000.00 mL 10.00 0.09 0.86
Yield 1.00
Food Cost 95.14
CM 69.55%
USAGE DATA
TOTAL
COST
13195.50 gms 90.00 0.43 38.95

455.70 gms 10.00 0.21 2.06
1.00 NULL 10.00 0.00 -
30.00 pcs 3.00 6.50 19.50
227.00 gms 10.00 0.44 4.41
1225.00 gms 140.00 0.07 10.44
800.00 gms 30.00 0.23 6.75
1000.00 gms 50.00 0.30 15.00
1000.00 gms 0.12 1.08 0.13
1000.00 gms 0.25 0.04 0.01
1000.00 mL 10.00 0.09 0.86
Yield 1.00
Food Cost 98.10
CM 68.61%
USAGE DATA
TOTAL
COST
12917.70 gms 90.00 0.44 39.79
455.70 gms 10.00 0.21 2.06
1.00 NULL 10.00 0.00 -
30.00 pcs 3.00 8.00 24.00
227.00 gms 5.00 0.44 2.20
#N/A #N/A 1.00 0.00 -
227.00 gms 5.00 0.44 2.20
850.00 gms 30.00 0.21 6.35
1000.00 gms 50.00 0.30 15.00
1000.00 gms 0.12 1.08 0.13
1000.00 gms 0.25 0.04 0.01
1000.00 mL 10.00 0.09 0.86
1.00 pcs 1.00 19.35 19.35
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 0.29 0.29
1.00 pcs 1.00 7.99 7.99
1.00 pcs 1.00 1.29 1.29
Yield 1.00
Food Cost 127.52
CM 59.19%
Nicco Santos
F & B Director
Nicco Santos
F & B Director
43%
2%
0%
21%
5%
0%
4%
7%
16%
0%
0%
1%
100%
306.75
343.56
Err:509
RECIPE NAME: EG Angus Beef Burger
Yield:
INGREDIENTS PURCHASE DATA USAGE DATA
PURCHASE NET UNIT TOTAL

ITEM CODE DESCRIPTION PACKING UNIT CONVERSIO WASTAGE % RECIPE UNIT QTY NEEDED
COST RECOVERY COST COST
N
SR-0310 Sourdough (Toast) pcs 685.08 240.00 0% 240.00 pcs 2.00 2.85 5.71
D-00001 Unsalted Butter 227g-pack 100.03 227.00 0% 227.00 gms 20.00 0.44 8.81
SR-0233 Beef Patty 160g pcs 2,217.20 31.00 0% 31.00 pcs 1.00 71.52 71.52
L-00010 Salt, Iodized 1kgxpack 36.15 1000.00 0% 1000.00 gms 0.25 0.04 0.01
L-00005 Black Pepper, Ground 1kg 978.02 1000.00 0% 1000.00 gms 0.12 0.98 0.12
SR-0232 EG Caramelized Onion gms 876.07 2061.00 1% 2040.39 gms 30.00 0.43 12.88
SR-0231 Thousand Island Dressing gms 184.87 768.00 1% 760.32 gms 20.00 0.24 4.86
NEWRM209 Tomato (Baguio) gms 180.00 1000.00 12% 880.00 gms 60.00 0.20 12.27
V-00026 Green Lolo Rosa gms 210.00 1000.00 30% 700.00 gms 5.00 0.30 1.50
D-00051 Yellow Cheddar Cheese gms 1,316.96 2500.00 0% 2500.00 gms 30.00 0.53 15.80
L-00041 Tomato Ketchup, Heinz gms 206.47 1070.00 1% 1059.30 gms 15.00 0.19 2.92
L-00150 Skinny Fries 1kg 121.00 1000.00 0% 1000.00 gms 120.00 0.12 14.52
L-00016 Canola Oil 18L-Gallon 85.71 1000.00 0% 1000.00 mL 48.00 0.09 4.11
NEWSUP20 Sandwich Bamboo Stick pcs 1.26 1.00 0% 1.00 pcs 1.00 1.26 1.26
J-00075A Aonori Powder gms 1.45 1.00 0% 1.00 gms 0.25 1.45 0.36
L-00193 Smoked Sweet Paprika gms 2.45 1.00 0% 1.00 gms 0.50 2.45 1.22
* Average weight of Baguio Tomato is 150 - 160g which can produce 4 slices Yield 1.00
Baguio Tamato Food Cost 157.89
Beg. 170.00 Standard Food Cost Percentage 35.73%
5 slices 150.00 Selling Price w/o VAT 441.96
Loss 12% Selling Price w/VAT 495.00
CM 64.27%
RECIPE NAME: EG Angus Beef Burger - TO

Yield:

N
SR-0310 Sourdough (Toast) pcs 685.08 240.00 0% 240.00 pcs 2.00 2.85 5.71
SR-0233 Beef Patty 160g pcs 2,217.20 31.00 0% 31.00 pcs 1.00 71.52 71.52
SR-0232 EG Caramelized Onion gms 876.07 2061.00 1% 2040.39 gms 30.00 0.43 12.88
SR-0231 Thousand Island Dressing gms 184.87 768.00 1% 760.32 gms 20.00 0.24 4.86
NEWRM209 Tomato (Baguio) gms 180.00 1000.00 12% 880.00 gms 60.00 0.20 12.27
V-00026 Green Lolo Rosa gms 210.00 1000.00 30% 700.00 gms 5.00 0.30 1.50
D-00051 Yellow Cheddar Cheese gms 1,316.96 2500.00 0% 2500.00 gms 30.00 0.53 15.80
L-00150 Skinny Fries 1kg 121.00 1000.00 0% 1000.00 gms 120.00 0.12 14.52
NEWSUP20 Sandwich Bamboo Stick pcs 1.26 1.00 0% 1.00 pcs 1.00 1.26 1.26
J-00075A Aonori Powder gms 1.45 1.00 0% 1.00 gms 0.25 1.45 0.36
L-00193 Smoked Sweet Paprika gms 2.45 1.00 0% 1.00 gms 0.50 2.45 1.22
NEWSUP13 EG Salad Box pcs 19.35 1.00 0% 1.00 pcs 1.00 19.35 19.35
PS-0057 Paper Cup Lid 2.5 oz pcs 0.60 1.00 0% 1.00 gms 1.00 0.60 0.60
PS-0056 Paper Cup 2.5 oz pcs 0.55 1.00 0% 1.00 gms 1.00 0.55 0.55
NEWSUP09 EG Logo Napkin pcs 0.29 1.00 0% 1.00 pcs 1.00 0.29 0.29
Yield 1.00
Food Cost 178.68
CM 59.57%
Validated by:
Patrick Fresnosa Eric Fajardo Mond Angala Quenee Villar

Accounting Assistant EG Kitchen Supervisor T & D, Store Ops EG R & D
Abegail Buenavente
QA Specialist
Noted by:
Joey Lanuzga Ina Bilbao Nicco Santos

Head of Operations Head of Training and Dev F & B Director
RECIPE NAME: Beef Patty 160g Item Code SR-0233
Yield: 31.00 pcs
Place of Production: Commissary

N
M-00046 Ground Lean Beef gms 230.00 1000.00 0% 1000.00 gms 2,000.00 0.23 460.00
M-00047 Angus Single Ground gms 550.00 1000.00 0% 1000.00 gms 3,000.00 0.55 1,650.00
L-00011 Onion Powder gms 464.50 1000.00 0% 1000.00 gms 30.00 0.46 13.94
L-00042 Garlic Powder gms 15.75 50.00 0% 50.00 gms 20.00 0.32 6.30
KS-0076 Vacuum Plastic 220mmx360m pcs 4.76 1.00 0% 1.00 gms 15.50 4.76 73.78
* Has 37g left during production, for retention Yield - pcs 31.00
Validated by:
Patrick Fresnosa Hazel Mayuga Chalito Saddora Quenee Villar

Accounting Assistant EG Kitchen Supervisor T & D, Commisary EG R & D
Denise Samonte
QA Supervisor
Noted by:

RECIPE NAME: EG Caramelized Onion
Yield: 2,061.00

N
V-00001 White Onion kgs 110.00 1000.00 18% 820.00 gms 2,180.00 0.13 292.44
L-00015 White Sugar kgs 62.00 1000.00 0% 1000.00 gms 159.00 0.06 9.86
L-00075 Dijon Mustard 1kgxpack 312.50 1000.00 0% 1000.00 gms 159.00 0.31 49.69
NEWRM277 Red Wine (Don Garcia) gms 170.14 1000.00 0% 1000.00 ml 1,506.00 0.17 256.23
NEWRM170 Orange gms 150.00 1000.00 0% 1000.00 gms 1,149.00 0.15 172.35
L-00021 Tap Water - - 1.00 0% 1.00 NULL 793.00 0.00 -
Actual Requirement 30.00 Actual Yield 2,062.00
Loss 1% KM Sensory 1.00
Requirement per Burger/Gchees 30.30 Yield 2,061.00
Demand per Day 34.00 Food Cost - Unit 0.43
Days Covered 2.00
Total Burger 68.00
Total Actual Requirement 2,040.00
Loss 21.00
Percentage 1.0%
Validated by:

Abegail Buenavente
QA Specialist
Noted by:

RECIPE NAME: Thousand Island Dressing Item Code SR-0231
Yield: 768.00 gms

N
J-00006 Japanese Mayonnaise 1kg-pack 214.29 1000.00 1% 990.00 gms 263.00 0.22 56.93
SR-0322 EG Pickled Cucumber gms 332.61 980.00 0% 980.00 gms 176.00 0.34 59.73
V-00001 White Onion kgs 110.00 1000.00 18% 820.00 gms 110.00 0.13 14.76
V-00012 Fresh Garlic kgs 100.00 1000.00 5% 950.00 gms 11.00 0.11 1.16
L-00075 Dijon Mustard 1kgxpack 312.50 1000.00 0% 1000.00 gms 44.00 0.31 13.75
*Makes 17 portions Food Cost- Total 184.87
Yield 768.00

Loss 1%
Demand per Day 19.00
Days Covered 2.00
Total Burger 38.00
Loss 8.00
Percentage 1.1%
Validated by:

Abegail Buenavente
QA Specialist
Noted by:

RECIPE NAME: EG Pickled Cucumber Item Code SR-0322
Yield: 980.00 gms
N
NEWRM501 Local Cucumber gms 100.00 1000.00 3% 970.00 gms 1,500.00 0.10 154.64
J-00075 Mizkan Japanese Vinegar 1.8L 256.79 1800.00 0% 1800.00 gms 880.00 0.14 125.54
KS-0076 Vacuum Plastic 220mmx360m pcs 4.76 1.00 0% 1.00 gms 2.00 4.76 9.52
Cucumber Yield gms 980.00
Beg 1,000.00 Food Cost - Unit 0.34
End 970.00
Loss 3%
Validated by:
Patrick Fresnosa Hazel Mayuga Chalito Saddora Quenee Villar

Accounting Assistant EG Kitchen Supervisor T & D, Commisary EG R & D
Denise Samonte
QA Supervisor
Noted by:

RECIPE NAME: Gruyere Grilled Cheese Sandwich
Yield: 1 serving
PACKING PURCHASE WASTAG NET
UNIT COST E% RECOVERY
N
D-00054 Gruyere gms 1,116.07 1000.00 16% 840.00
D-00051 Yellow Cheddar Cheese gms 1,316.96 2500.00 0% 2500.00
SR-0310A Sourdough (Grilled Cheese) pcs 64.23 16.00 0% 16.00
D-00001 Unsalted Butter 227g-pack 100.03 227.00 0% 227.00
J-00075A Aonori Powder gms 1.45 1.00 0% 1.00
SR-0232 EG Caramelized Onion gms 876.07 2061.00 1% 2040.39
L-00009 Honey 750mL-bottle 133.93 1000.00 0% 1000.00
SR-0314 Tomato Soup gms 578.94 5200.00 2% 5096.00
*more unsalted butter 10g/slice Gruyere Cheese

Beg 567.00
End 475.00
Loss % 16%
RECIPE NAME: Gruyere Grilled Cheese Sandwich TO

Yield:
N
D-00054 Gruyere gms 1,116.07 1000.00 16% 840.00
D-00051 Yellow Cheddar Cheese gms 1,316.96 2500.00 0% 2500.00
SR-0310A Sourdough (Grilled Cheese) pcs 64.23 16.00 0% 16.00
SR-0232 EG Caramelized Onion gms 876.07 2061.00 1% 2040.39
L-00009 Honey 750mL-bottle 133.93 1000.00 0% 1000.00
SR-0314 Tomato Soup gms 578.94 5200.00 2% 5096.00
NEWSUP13 EG Salad Box pcs 19.35 1.00 0% 1.00
NEWSUP11 Wooden Fork pcs 3.00 1.00 0% 1.00
NEWSUP12 Wooden Knife pcs 3.00 1.00 0% 1.00
PS-0005 Curry Cup w/ Lid pcs 3.79 1.00 0% 1.00
RECIPE NAME: Tomato Soup Item Code SR-0314
Yield: 5,200.00
Place of Production Commissary
N
V-00038 Tomato (Local) kgs 100.00 1000.00 40% 600.00
V-00001 White Onion kgs 110.00 1000.00 4% 960.00
L-00092 Chicken Powder 1kg-can 313.04 1000.00 0% 1000.00
L-00021 Tap Water - - 1.00 0% 1.00
L-00140 Oregano Ground 1kg pck 1,278.97 1000.00 0% 1000.00
V-00055 Basil Leaves gms 300.00 1000.00 30% 700.00
V-00017 Parsley, Curly kgs 475.00 1000.00 44% 560.00
L-00015 White Sugar kgs 62.00 1000.00 0% 1000.00
L-00159 Tomato, Whole Peeled 2.55kg can 206.00 2550.00 0% 2550.00
V-00012 Fresh Garlic kgs 100.00 1000.00 0% 1000.00
L-00153 Thyme Dried Whole Leaves 225-gm pck 700.53 225.00 0% 225.00
L-00005 Black Pepper, Ground 1kg 978.02 1000.00 0% 1000.00
KS-0076 Vacuum Plastic 220mmx360mm pcs 4.76 1.00 0% 1.00
*Fresh Garlic are weighed gross
Basil
Raw 30.00
Net 21.00
Loss 30.00%
Parsley
Raw 27.00
Net 15.00
Loss 44.44%
Validated by:
Patrick Fresnosa Hazel Mayuga Chalito Saddora

Accounting Assistant EG Kitchen Supervisor T & D, Commisa
Denise Samonte
QA Supervisor
Noted by:

USAGE DATA
RECIPE TOTAL
QTY NEEDED UNIT COST
UNIT COST
gms 40.00 1.33 53.15
gms 50.00 0.53 26.34
pcs 2.00 4.01 8.03
gms 20.00 0.44 8.81
gms 0.25 1.45 0.36
gms 30.00 0.43 12.88
gms 10.00 0.13 1.34
gms 130.00 0.11 14.77
Yield 1.00
Food Cost 125.68
CM 70.37%
USAGE DATA
RECIPE TOTAL
UNIT COST
gms 40.00 1.33 53.15
gms 50.00 0.53 26.34
pcs 2.00 4.01 8.03
gms 20.00 0.44 8.81
gms 30.00 0.43 12.88
gms 10.00 0.13 1.34
gms 0.25 1.45 0.36
gms 130.00 0.11 14.77
pcs 1.00 19.35 19.35
pcs 1.00 3.00 3.00
pcs 1.00 3.00 3.00
pcs 1.00 0.29 0.29
gms 1.00 3.79 3.79
Yield 1.00
Food Cost 155.11
CM 63.43%
USAGE DATA
RECIPE TOTAL
UNIT COST
gms 1,440.00 0.17 240.00
gms 140.00 0.11 16.04
gms 60.00 0.31 18.78
NULL 3,000.00 0.00 -
gms 3.00 1.28 3.84
gms 21.00 0.43 9.00
gms 60.00 0.44 26.44
gms 10.00 0.04 0.36
gms 15.00 0.85 12.72
gms 48.00 0.06 2.98
gms 2,550.00 0.08 206.00
gms 90.00 0.10 9.00
gms 1.50 3.11 4.67
gms 3.00 0.98 2.93
gms 5.50 4.76 26.18
Initial Yield 5,250.00
Retention Sample 20.00
Sensory QA 20.00
Sensory KM 10.00
Yield 5,200
Food Cost 0.1113
Tomato
Raw 2,400.00
Net 1,440.00
Loss 40.00%
White Onion
Raw 146.00
Net 140.00
Loss 4.11%
addora Quenee Villar

mmisary EG R & D
antos
ector
RECIPE NAME: EG Breakfast Toast
Yield:

ITEM CODE DESCRIPTION CONVERSI
UNIT COST E%
ON
V-00038 Tomato (Local) kgs 100.00 1,000.00 0%
D-00046 Large Egg tray 195.00 30.00 0%
L-00016 Canola Oil 18L-Gallon 85.71 1000.00 10%
RECIPE NAME: EG Breakfast Toast TO

Yield:

UNIT COST E%
ON
D-00046 Large Egg tray 195.00 30.00 0%
USAGE DATA
NET RECIPE UNIT TOTAL

QTY NEEDED
RECOVERY UNIT COST COST
12917.70 gms 120.00 0.44 53.05

455.70 gms 18.00 0.21 3.70
1000.00 gms 20.00 0.10 2.00
18.48 gms 0.60 8.12 4.87
30.00 pcs 2.00 6.50 13.00
1000.00 gms 0.24 0.98 0.23
1000.00 gms 0.50 0.04 0.02
900.00 mL 10.00 0.10 0.95
120.00 gms 30.00 0.59 17.72
1.00 gms 0.25 1.45 0.36
240.00 pcs 1.00 2.85 2.85
227.00 gms 8.00 0.44 3.53
Yield 1.00
Food Cost 102.30
CM 70.62%
USAGE DATA

QTY NEEDED
12917.70 gms 120.00 0.44 53.05

455.70 gms 18.00 0.21 3.70
1000.00 gms 20.00 0.10 2.00
18.48 gms 0.60 8.12 4.87
30.00 pcs 2.00 6.50 13.00
1000.00 gms 0.24 0.98 0.23
1000.00 gms 0.50 0.04 0.02
900.00 mL 10.00 0.10 0.95
120.00 gms 30.00 0.59 17.72
1.00 gms 0.25 1.45 0.36
240.00 pcs 1.00 2.85 2.85
227.00 gms 8.00 0.44 3.53
1.00 pcs 1.00 19.35 19.35
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 3.00 3.00
1.00 gms 1.00 0.60 0.60
1.00 gms 1.00 0.55 0.55
1.00 pcs 1.00 0.29 0.29
Yield 1.00
Food Cost 129.08
CM 62.93%
Yield:

UNIT COST E%
ON
V-00024 Cilantro Leaves kgs 300.00 1,000.00 35%
V-00008 Local Eggplant kgs 90.00 1000.00 42%
NEWSR529 Fried Dilis gms 30.43 48.00 0%
V-00042 Red Onions kg 70.00 1000.00 23%
SR-0399 Nuoc Cham gms 231.37 1910.00 0%
RECIPE NAME: EG Breakfast TO

Yield:

UNIT COST E%
ON
V-00042 Red Onions kg 70.00 1,000.00 23%
V-00024 Cilantro Leaves kgs 300.00 1,000.00 35%
V-00008 Local Eggplant kgs 90.00 1000.00 42%
NEWSR529 Fried Dilis gms 30.43 48.00 300%
V-00042 Red Onions kg 70.00 1000.00 23%
SR-0399 Nuoc Cham gms 231.37 1910.00 0%
NEWSUP14 42 oz Donburi Bowls & Lid pcs 27.86 1.00 0%
* 2 bacon slices
*Bacon Slice Approx 50 - 60g
*Higher cutting loss of 7%
RECIPE NAME: Homemade Bacon (Commis SR)
Yield:

UNIT COST E%
ON
M-00011 Pork Belly SLBL Local kgs 255.00 1000.00 0%
L-00070 Light Brown Sugar 1kgxpack 59.50 1000.00 0%
L-00009 Honey 750mL-bottle 133.93 1000.00 1%
KS-0076 Vacuum Plastic 220mmx360mm pcs 4.76 1.00 0%
Slab Weight 2,170.00

Wastage 160.00
Total Recovery 2,010.00 PHP 0.93
Slices 45.00
USAGE DATA

QTY NEEDED
12917.70 gms 120.00 0.44 53.05

455.70 gms 18.00 0.21 3.70
1000.00 gms 30.00 0.10 3.00
650.00 gms 0.50 0.46 0.23
30.00 pcs 2.00 8.00 16.00
1000.00 gms 0.12 0.98 0.12
1000.00 gms 0.25 0.04 0.01
227.00 gms 5.00 0.44 2.20
580.00 gms 60.00 0.16 9.31
48.00 gms 3.00 0.63 1.90
770.00 gms 5.00 0.09 0.45
1910.00 gms 10.00 0.12 1.21
3700.00 gms 200.00 0.04 8.80
560.00 gms 5.00 0.14 0.69
560.00 gms 5.00 0.14 0.69
Yield 1.00
Food Cost 101.38
CM 70.89%
USAGE DATA

QTY NEEDED
12917.70 gms 120.00 0.44 53.05

455.70 gms 18.00 0.21 3.70
1000.00 gms 30.00 0.10 3.00
770.00 gms 3.00 0.09 0.27
650.00 gms 0.50 0.46 0.23
30.00 pcs 2.00 8.00 16.00
1000.00 gms 0.12 0.98 0.12
1000.00 gms 0.25 0.04 0.01
227.00 gms 5.00 0.44 2.20
580.00 gms 60.00 0.16 9.31
-96.00 gms 3.00 -0.32 (0.95)
770.00 gms 5.00 0.09 0.45
1910.00 gms 10.00 0.12 1.21
3700.00 gms 200.00 0.04 8.80
560.00 gms 5.00 0.14 0.69
560.00 gms 5.00 0.14 0.69
1.00 pcs 1.00 27.86 27.86
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 3.00 3.00
1.00 gms 1.00 0.60 0.60
1.00 gms 1.00 0.55 0.55
1.00 pcs 1.00 0.29 0.29
Yield 1.00
Food Cost 137.10
CM 60.63%
USAGE DATA

QTY NEEDED
1000.00 gms 20,520 0.26 5,232.60

1000.00 gms 1,495 0.04 54.04
1000.00 gms 3,055 0.06 181.77
990.00 gms 1,300 0.14 175.87
1.00 gms 14 4.76 66.64
Commissary Retention 50.00
Yield 13,890.00
RECIPE NAME: Bacon-Steak and Waffle
Yield:
NET
PACKING WASTAGE
ITEM CODE DESCRIPTION PURCHAS CONVERSI RECOVE
UNIT %
E COST ON RY
MQ-1053 Homemade Bacon gms 5,710.92 13,890.00 7% 12917.70
L-00184 Clara Ole Pancake Syrup 335ml 93.75 465.00 2% 455.70
SR-0300 Homemade Waffle Mix gms 91.37 1,225.00 0% 1225.00
NEWSR526 Honey Butter gms 208.24 500.00 0% 500.00
D-00046 Large Egg tray 195.00 30.00 0% 30.00
L-00016 Canola Oil 18L-Gallon 85.71 1000.00 10% 900.00
NEWSR528 Garlic Button Mushroom gms 70.90 120.00 0% 120.00
L-00045 Powdered Sugar 1kg 209.82 1000.00 0% 1000.00
Weight Range of Bacon is 45g min 60g max
RECIPE NAME: Bacon-Steak and Waffle TO

Yield:
NET
PACKING WASTAGE
UNIT %
E COST ON RY
MQ-1053 Homemade Bacon gms 5,710.92 13,890.00 7% 12917.70
SR-0300 Homemade Waffle Mix gms 91.37 1,225.00 0% 1225.00
NEWSR526 Honey Butter gms 208.24 500.00 0% 500.00
D-00046 Large Egg tray 195.00 30.00 0% 30.00
NEWSR528 Garlic Button Mushroom gms 70.90 120.00 0% 120.00
PS-0057 Paper Cup Lid 2.5 oz pcs 0.60 1.00 0% 1.00
PS-0056 Paper Cup 2.5 oz pcs 0.55 1.00 0% 1.00
RECIPE NAME: Homemade Waffle
Yield:

NET
PACKING WASTAGE
UNIT %
E COST ON RY
NEWRM146 Fresh Milk UHT 1L 58.04 1000.00 0% 1000.00
G-00001 All Purpose Flour 25kgxsack 900.00 25000.00 0% 25000.00
L-00032 Cornstarch 1kg-pack 215.38 1000.00 0% 1000.00
G-00010 Baking Powder gms 60.00 1000.00 0% 1000.00
L-00015 White Sugar kgs 62.00 1000.00 0% 1000.00
D-00046 Large Egg tray 195.00 30.00 0% 30.00
Total Yield 1,280.00

# of servings 7.00
Gross 182.86
Actual 175.00
Loss 7.86
Batch Loss 55.00 4%
USAGE DATA
RECIPE QTY UNIT TOTAL

UNIT NEEDED COST COST
gms 120.00 0.44 53.05

gms 18.00 0.21 3.70
gms 175.00 0.07 13.05
gms 25.00 0.21 5.14
gms 20.00 0.42 8.33
pcs 2.00 6.50 13.00
gms 0.50 0.04 0.02
gms 0.24 0.98 0.23
mL 5.00 0.10 0.48
gms 30.00 0.59 17.72
gms 1.00 0.21 0.21
gms 0.25 1.45 0.36
gms 0.60 6.25 3.75
Yield 1.00
Food Cost 119.05
CM 68.25%
USAGE DATA

gms 120.00 0.44 53.05

gms 18.00 0.21 3.70
gms 175.00 0.07 13.05
gms 25.00 0.21 5.14
gms 20.00 0.42 8.33
pcs 2.00 6.50 13.00
gms 0.50 0.04 0.02
gms 0.24 0.98 0.23
mL 5.00 0.10 0.48
gms 30.00 0.59 17.72
gms 0.25 1.45 0.36
gms 0.60 6.25 3.75
pcs 1.00 19.35 19.35
pcs 1.00 3.00 3.00
pcs 1.00 3.00 3.00
gms 2.00 0.60 1.20
gms 2.00 0.55 1.10
pcs 1.00 0.29 0.29
Yield 1.00
Food Cost 146.78
CM 60.86%
USAGE DATA

gms 500.00 0.06 29.02

mL 120.00 0.10 11.43
gms 276.00 0.04 9.94
gms 65.00 0.22 14.00
gms 40.00 0.06 2.40
gms 120.00 0.06 7.44
gms 4.00 0.04 0.14
pcs 3.00 6.50 19.50
Yield 1,280.00
Food Cost 0.07
RECIPE NAME: Tapa Donburi
Yield:
PURCHASE
COST
ON
NEWSR504 Beef Tapa gms 1,419.37 3000.00
L-00009 Honey 750mL-bottle 133.93 1000.00
L-00016 Canola Oil 18L-Gallon 85.71 1000.00
D-00046 Large Egg tray 195.00 30.00
L-00010 Salt, Iodized 1kgxpack 36.15 1000.00
L-00005 Black Pepper, Ground 1kg 978.02 1000.00
SR-0027 Steamed Japanese Rice gms 162.80 3700.00
SR-0359B Toasted Shredded Garlic/Oil gms 77.62 560.00
V-00008 Local Eggplant kgs 90.00 1000.00
NEWSR529 Fried Dilis gms 30.43 48.00
V-00042 Red Onions kg 70.00 1000.00
SR-0399 Nuoc Cham gms 231.37 1910.00
V-00038 Tomato (Local) kgs 100.00 1000.00
V-00024 Cilantro Leaves kgs 300.00 1000.00
J-00021 White Sesame Seeds 1kg-pack 364.29 1000.00
*5g Garlic Oil, 5g Toasted Garlic
*1 kg of eggplant is equivalent to 10 portions Eggplant 2
Red Onions Beg 1,000.00
Beg 88.00 End 600.00
End 64.00 Yield Loss % 40%
Yield Loss % 73%
RECIPE NAME: Tapa Donburi TO

Yield:
PURCHASE
COST
ON
NEWSR504 Beef Tapa gms 1,419.37 3000.00
L-00009 Honey 750mL-bottle 133.93 1000.00
D-00046 Large Egg tray 195.00 30.00
V-00008 Local Eggplant kgs 90.00 1000.00
NEWSR529 Fried Dilis gms 30.43 48.00
V-00042 Red Onions kg 70.00 1000.00
SR-0399 Nuoc Cham gms 231.37 1910.00
V-00038 Tomato (Local) kgs 100.00 1000.00
NEWSUP14 42 oz Donburi Bowls & Lid pcs 27.86 1.00
NEWSUP10 Wooden Spoon pcs 3.00 1.00
NEWSUP11 Wooden Fork pcs 3.00 1.00
NEWSUP12 Wooden Knife pcs 3.00 1.00
NEWSUP09 EG Logo Napkin pcs 0.29 1.00
Validated by:


RECIPE NAME: Beef Tapa (Store SR)
Yield:
PURCHASE
COST
ON
J-00015 Kikkoman Soy Sauce can 2,094.64 22500.00
L-00009 Honey 750mL-bottle 133.93 1000.00
L-00021 Tap Water PHP - - 1.00
V-00012 Fresh Garlic kgs 100.00 1000.00
J-00075 Mizkan Japanese Vinegar 1.8L 256.79 1800.00
M-00048 Beef Shoulder - Yakiniku Cut 1kg 430.00 1000.00
* 3 packs of 1kg yakiniku cut

*20 portions
Actual Requirement (thawed) 140.00

Loss 0%
Demand per Day 25.00
Days Covered 1.00
Total Bowls 25.00
Total Actual Requirement 3,500.00
Loss -
Percentage 0.0%
RECIPE NAME: Steamed Japanese Rice (YABU) (Store SR)

Yield:
PURCHASE
COST
ON
L-00021 Tap Water - - 1.00
G-00006A Japanese Rice 25kg-sack 2,035.00 25000.00
RECIPE NAME: Fried Dilis

Yield:
PURCHASE
COST
ON
NEWRM524 Dilis gms 87.00 150.00
USAGE DATA
WASTAG NET RECIPE

E% RECOVERY UNIT
0% 3000.00 gms 150.00 0.47 70.97

1% 990.00 gms 10.00 0.14 1.35
10% 900.00 mL 5.00 0.10 0.48
0% 30.00 pcs 1.00 6.50 6.50
0% 1000.00 gms 0.25 0.04 0.01
0% 1000.00 gms 0.12 0.98 0.12
10% 900.00 mL 5.00 0.10 0.48
0% 3700.00 gms 200.00 0.04 8.80
0% 560.00 gms 5.00 0.14 0.69
0% 560.00 gms 5.00 0.14 0.69
42% 580.00 gms 60.00 0.16 9.31
0% 48.00 gms 3.00 0.63 1.90
27% 730.00 gms 5.00 0.10 0.48
0% 1910.00 gms 10.00 0.12 1.21
0% 1000.00 gms 20.00 0.10 2.00
35% 650.00 gms 1.00 0.46 0.46
0% 1000.00 gms 0.50 0.36 0.18
Yield 1.00
Food Cost 105.63
CM 72.49%
69.06%
3.43%
USAGE DATA
WASTAG NET RECIPE

E% RECOVERY UNIT
0% 3000.00 gms 150.00 0.47 70.97

1% 990.00 gms 10.00 0.14 1.35
10% 900.00 mL 5.00 0.10 0.48
0% 30.00 pcs 1.00 6.50 6.50
0% 1000.00 gms 0.25 0.04 0.01
0% 1000.00 gms 0.12 0.98 0.12
10% 900.00 mL 5.00 0.10 0.48
0% 3700.00 gms 200.00 0.04 8.80
0% 560.00 gms 5.00 0.14 0.69
0% 560.00 gms 5.00 0.14 0.69
42% 580.00 gms 60.00 0.16 9.31
0% 48.00 gms 3.00 0.63 1.90
27% 730.00 gms 5.00 0.10 0.48
0% 1910.00 gms 10.00 0.12 1.21
0% 1000.00 gms 20.00 0.10 2.00
35% 650.00 gms 1.00 0.46 0.46
0% 1000.00 gms 0.50 0.36 0.18
0% 1.00 pcs 1.00 27.86 27.86
0% 1.00 pcs 1.00 3.00 3.00
0% 1.00 pcs 1.00 3.00 3.00
0% 1.00 pcs 1.00 3.00 3.00
0% 1.00 pcs 1.00 0.29 0.29

Yield 1.00
Food Cost 142.78
CM 62.81%
Nicco Santos
F & B Director
nuzga
erations
USAGE DATA
WASTAG NET RECIPE

E% RECOVERY UNIT
0% 22500.00 gms 333.00 0.09 31.00

1% 990.00 gms 333.00 0.14 45.05
0% 1.00 NULL 100.00 0.00 -
5% 950.00 gms 300.00 0.11 31.58
0% 1000.00 gms 13.00 0.98 12.71
0% 1000.00 gms 13.00 0.04 0.47
0% 1800.00 gms 60.00 0.14 8.56
0% 1000.00 gms 3,000.00 0.43 1,290.00
Yield 3,000.00
Food Cost 0.47
USAGE DATA
WASTAG NET RECIPE

E% RECOVERY UNIT
0% 1.00 NULL 2,000.00 0.00 -

0% 25000.00 gms 2,000.00 0.08 162.80
Yield 3,700.00
Food Cost 0.04
USAGE DATA
WASTAG NET RECIPE

E% RECOVERY UNIT
0% 150.00 gms 50.00 0.58 29.00

10% 900.00 mL 15.00 0.10 1.43
Yield 48.00
Food Cost 0.63
RECIPE NAME: Twice Cooked Adobo Pork Belly
Yield:
PACKING PURCHASE CONVERSION

ITEM CODE DESCRIPTION WASTAGE %
UNIT COST
NEWSR493 Cooked Black Rice gms 41.60 1,200.00 0%

NEWSR515 Cooked Pork Belly gms 13,841.49 19,798.00 0%
NEWSR516 Adobo Sauce gms 0%
V-00042 Red Onions kg 70.00 1,000.00 23%
NEWSR517 Atchara gms 198.15 550.00 0%
NEWRM521 Chicharon 1kg 200.00 200.00 0%
D-00046 Large Egg tray 195.00 30.00 0%
L-00005 Black Pepper, Ground 1kg 978.02 1,000.00 0%
*5g shredded garlic chips, 5g garlic oil

*Adobo Sauce is just a by product of Cooked Pork Belly
RECIPE NAME: Twice Cooked Adobo Pork Belly TO

Yield:
UNIT COST
NEWSR493 Cooked Black Rice gms 41.60 1,200.00 0%
NEWSR515 Cooked Pork Belly gms 13,841.49 19,798.00 0%
NEWSR516 Adobo Sauce gms 0%
V-00042 Red Onions kg 70.00 1,000.00 23%
NEWSR517 Atchara gms 198.15 550.00 0%
NEWRM521 Chicharon 1kg 200.00 200.00 0%
D-00046 Large Egg tray 195.00 30.00 0%
PS-0034 4 oz. sauce container pcs 1.79 1.00 0%
*5g shredded garlic chips, 5g garlic oil

*Adobo Sauce is just a by product of Cooked Pork Belly
RECIPE NAME: Cooked Blacked Rice (Store SR)
Yield:
UNIT COST
NEWRM485 Black Rice gms 2,080.00 25,000.00 0%
L-00021 Tap Water - - 1.00 0%
RECIPE NAME: Pork Adobo (Commis SR)

Yield:
UNIT COST
NEWRM523 Pork Belly (Hightower) gms 295.00 1,000.00 0%
V-00012 Fresh Garlic kgs 100.00 1,000.00 0%
NEWRM277 Red Wine (Don Garcia) gms 170.14 1,000.00 0%
L-00037 Datu Puti Vinegar 1L-bottle 34.16 1,000.00 0%
J-00015 Kikkoman Soy Sauce can 2,094.64 22,500.00 0%
L-00008 Bay Leaves 200g-pack 302.81 200.00 0%
RECIPE NAME: Atchara

Yield: 550.00
UNIT COST
L-00021 Tap Water - - 1.00 0%
L-00037 Datu Puti Vinegar 1L-bottle 34.16 1,000.00 0%
L-00015 White Sugar kgs 62.00 1,000.00 0%
NEWRM380 Green Papaya 1kg 73.00 1,000.00 63%
V-00004 Carrots kgs 80.00 1,000.00 20%
Papaya
Beg 2,009.00
End 749.00
Loss 63%
Carrots
Beg 872.00
End 695.00
Loss 20%
Validated by:

USAGE DATA
NET UNIT
RECIPE UNIT QTY NEEDED TOTAL COST
RECOVERY COST
1200.00 gms 200.00 0.03 6.93

560.00 gms 5.00 0.14 0.69
560.00 gms 5.00 0.14 0.69
19798.00 gms 150.00 0.70 104.87
1000.00 mL 50.00 0.09 4.29
gms 20.00 0.00 -
770.00 gms 10.00 0.09 0.91
1000.00 mL 5.00 0.09 0.43
550.00 gms 30.00 0.36 10.81
200.00 gms 1.00 1.00 1.00
30.00 pcs 1.00 6.50 6.50
1000.00 gms 0.25 0.04 0.01
1000.00 gms 0.12 0.98 0.12
900.00 mL 5.00 0.10 0.48
24.00 gms 0.67 6.25 4.19
Yield 1.00
Food Cost 141.91
CM 59.76%
65.98%
USAGE DATA
NET UNIT
RECOVERY COST
1200.00 gms 200.00 0.03 6.93
560.00 gms 5.00 0.14 0.69
560.00 gms 5.00 0.14 0.69
19798.00 gms 120.00 0.70 83.90
1000.00 mL 50.00 0.09 4.29
0.00 gms 20.00 0.00 -
770.00 gms 10.00 0.09 0.91
1000.00 mL 5.00 0.09 0.43
550.00 gms 30.00 0.36 10.81
200.00 gms 1.00 1.00 1.00
30.00 pcs 1.00 6.50 6.50
1000.00 gms 0.25 0.04 0.01
1000.00 gms 0.12 0.98 0.12
900.00 mL 5.00 0.10 0.48
24.00 gms 0.67 6.25 4.19
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 0.29 0.29
1.00 pcs 1.00 7.99 7.99
1.00 pcs 1.00 1.79 1.79
Yield 1.00
Food Cost 140.00
CM 60.30%
USAGE DATA
NET UNIT
RECOVERY COST
25000.00 gms 500 0.08 41.60
1.00 NULL 1000 0.00 -
Yield 1,200.00
USAGE DATA
NET UNIT
RECOVERY COST
1000.00 gms 38,760.00 0.30 11,434.20
900.00 mL 600.00 0.10 57.14
1000.00 gms 2,700.00 0.10 270.00
900.00 mL 450.00 0.10 42.86
1000.00 gms 90.00 0.98 88.02
1000.00 gms 225.00 0.04 8.13
1000.00 ml 2,925.00 0.17 497.66
1000.00 mL 4,500.00 0.03 153.72
22500.00 gms 12,600.00 0.09 1,173.00
200.00 gms 45.00 1.51 68.13
1000.00 gms 45.00 1.08 48.62
Food Cost for Pork Belly 13,841.49
Trimmings and Retention 887.00
Yield 19,798.00
USAGE DATA
NET UNIT
RECOVERY COST
1.00 NULL 1,200.00 0.00 -
1000.00 mL 1,600.00 0.03 54.66
1000.00 gms 680.00 0.06 42.16
1000.00 gms 3.00 0.98 2.93
372.82 gms 400.00 0.20 78.32
797.02 gms 200.00 0.10 20.07
Yield 550.00
Achara Sauce - 378
Nicco Santos
F & B Director
RECIPE NAME: Duck Krapow
Yield:
ITEM CODE DESCRIPTION CONVERSION
UNIT COST E%
NEWRM366 Ground Duck Breast gms 650.00 1000.00 0%
NEWRM365 Siling Labuyo gms 200.00 1000.00 5%
V-00055 Basil Leaves gms 300.00 1000.00 30%
NEWRM426 ABC Kecap Manis gms 422.32 620.00 0%
NEWSR394 Duck Sauce gms 71.40 360.00 0%
D-00046 Large Egg tray 195.00 30.00 0%
NEWRM501 Local Cucumber gms 100.00 1000.00 43%
NEWRM380 Green Papaya 1kg 73.00 1000.00 43%
V-00042 Red Onions kg 70.00 1000.00 27%
SR-0399 Nuoc Cham gms 231.37 1910.00 0%
*Siling Labuyo has seeds so loss is only the top tip of chili (green part)
314.00
RECIPE NAME: Duck Krapow TO

Yield:
UNIT COST E%
NEWRM366 Ground Duck Breast gms 650.00 1000.00 0%
NEWSR394 Duck Sauce gms 71.40 360.00 0%
D-00046 Large Egg tray 195.00 30.00 0%
NEWRM501 Local Cucumber gms 100.00 1000.00 43%
NEWRM380 Green Papaya 1kg 73.00 1000.00 43%
V-00042 Red Onions kg 70.00 1000.00 27%
SR-0399 Nuoc Cham gms 231.37 1910.00 0%
Validated by:


RECIPE NAME: Duck Sauce (Store SR)
Yield:
UNIT COST E%
L-00012 Oyster Sauce, Panda can-2.5kg 373.21 2500.00 0%
J-00015 Kikkoman Soy Sauce can 2,094.64 22500.00 0%
L-00191 Tiparus Vietnamese Fish Sauce 1.5L 185.00 1500.00 0%
L-00015 White Sugar kgs 62.00 1000.00 0%
L-00021 Tap Water PHP - - 1.00 0%
J-00031 Ichimi Powder Togarashi gms 60.71 15.00 0%
* Duck Sauce batch is good for 1 day
*9 portions
RECIPE NAME: Nuoc Cham Item Code SR-0399
Yield: 1,910.00
Place of Production: Commissary
UNIT COST E%
L-00191 Tiparus Vietnamese Fish Sauce 1.5L 185.00 1500.00 0%
J-00075 Mizkan Japanese Vinegar 1.8L 256.79 1800.00 0%
L-00015 White Sugar kgs 62.00 1000.00 0%
L-00021 Tap Water PHP - - 1.00 0%
F-00007 Lime gms 120.00 1000.00 0%
KS-0076 Vacuum Plastic 220mmx360mm pcs 4.76 1.00 0%
*Siling Labuyo has no Seeds Fresh Garlic Siling Labu

*Fresh Garlic is minced when weighed Gross 59.00 Gross
*Tiparus 1ml=1g Net 56.00 Net
Loss 5% Loss
Lime
Gross 770.00
Net (Juice) 168.00
Loss 78%
Validated by:
Patrick Fresnosa Hazel Mayuga

Denise Samonte
QA Supervisor
Noted by:

USAGE DATA
NET RECIPE QTY
UNIT COST TOTAL COST
RECOVERY UNIT NEEDED
1000.00 gms 100.00 0.65 65.00 0.57
1000.00 gms 0.12 0.98 0.12 0.00
1000.00 gms 0.25 0.04 0.01 0.00
950.00 gms 5.00 0.11 0.53 0.00
950.00 gms 1.00 0.21 0.21 0.00
900.00 mL 5.00 0.10 0.48 0.00
700.00 gms 3.00 0.43 1.29 0.01
620.00 gms 5.00 0.68 3.41 0.03
360.00 gms 40.00 0.20 7.93 0.07
3700.00 gms 200.00 0.04 8.80 0.08
30.00 pcs 2.00 6.50 13.00 0.11
1000.00 gms 0.25 0.04 0.01 0.00
1000.00 gms 0.12 0.98 0.12 0.00
1000.00 mL 45.00 0.09 3.86 0.03
570.00 gms 15.00 0.18 2.63 0.02
570.00 gms 15.00 0.13 1.92 0.02
730.00 gms 0.50 0.10 0.05 0.00
1910.00 gms 15.00 0.12 1.82 0.02
24.00 gms 0.60 6.25 3.75 0.03
Food Cost- Total 114.92 1.00
Loss Yield 1.00
125.00 Food Cost 114.92 383.05
CM 72.02%
USAGE DATA
NET RECIPE QTY
1000.00 gms 100.00 0.65 65.00
1000.00 gms 0.12 0.98 0.12
1000.00 gms 0.25 0.04 0.01
950.00 gms 5.00 0.11 0.53
950.00 gms 1.00 0.21 0.21
900.00 mL 5.00 0.10 0.48
700.00 gms 3.00 0.43 1.29
620.00 gms 5.00 0.68 3.41
360.00 gms 40.00 0.20 7.93
3700.00 gms 200.00 0.04 8.80
30.00 pcs 2.00 6.50 13.00
1000.00 gms 0.25 0.04 0.01
1000.00 gms 0.12 0.98 0.12
1000.00 mL 45.00 0.09 3.86
570.00 gms 15.00 0.18 2.63
570.00 gms 15.00 0.13 1.92
730.00 gms 0.50 0.10 0.05
1910.00 gms 15.00 0.12 1.82
24.00 gms 0.60 6.25 3.75
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 0.29 0.29
1.00 pcs 1.00 7.99 7.99
1.00 gms 1.00 0.60 0.60
1.00 gms 1.00 0.55 0.55
Yield 1.00
Food Cost 133.35
CM 67.53%
Nicco Santos
F & B Director
USAGE DATA
NET RECIPE QTY
2500.00 gms 210.00 0.15 31.35
22500.00 gms 70.00 0.09 6.52
1500.00 ml 14.00 0.12 1.73
1000.00 gms 56.00 0.06 3.47
1.00 NULL 7.00 0.00 -
15.00 gms 7.00 4.05 28.33
Total Cost 71.40
Yield 360.00
Food Cost 0.20
USAGE DATA
NET RECIPE QTY
1500.00 ml 420.00 0.12 51.80
1800.00 gms 385.00 0.14 54.92
1000.00 gms 175.00 0.06 10.85
1.00 NULL 756.00 0.00 -
950.00 gms 56.00 0.11 5.89
468.09 gms 14.00 0.43 5.98
1000.00 gms 770.00 0.12 92.40
1.00 gms 2.00 4.76 9.52
Total Cost 231.37
g Labuyo Actual Yield 1,960.00
47.00 QA Retention 20.00
22.00 QA Sensory 20.00
53% KM Sensory 10.00
Total Yield 1,910.00
Food Cost 0.1211
Chalito Saddora Quenee Villar

T & D, Commisary EG R & D
Nicco Santos
F & B Director
RECIPE NAME: Prawn Paste Chicken
Yield:
PACKING PURCHASE
UNIT COST
N
SR-0027 Steamed Japanese Rice gms 162.80 3,700.00

NEWRM426 ABC Kecap Manis gms 422.32 620.00
SR-0294 Lemon Grass Sauce SR gms 360.82 1,025.00
NEWRM503 Potato Starch (Windmill) gms 104.00 350.00
NEWSR483 Marinated Chicken Thigh Fillet pcs 292.25 5.00
SR-0294 Lemon Grass Sauce SR gms 360.82 1025.00
NEWRM501 Local Cucumber gms 100.00 1000.00
NEWRM380 Green Papaya 1kg 73.00 1000.00
SR-0399 Nuoc Cham gms 231.37 1910.00
SR-0329 Homemade Furikake gms 301.60 290.00
J-00031 Ichimi Powder Togarashi gms 60.71 15.00
* Local Cucumber is shredded
*Green Papaya is shredded Local Cucumbe
*Chicken thigh is 120g per piece, dish req is 1.5pc or 180g Beg
End
Loss %
Papaya
Beg
End
Loss %
RECIPE NAME: Prawn Paste Chicken

Yield:
PACKING PURCHASE
UNIT COST
N
SR-0027 Steamed Japanese Rice gms 162.80 3,700.00
SR-0294 Lemon Grass Sauce SR gms 360.82 1,025.00
NEWRM503 Potato Starch (Windmill) gms 104.00 350.00
NEWSR483 Marinated Chicken Thigh Fillet pcs 292.25 5.00
SR-0294 Lemon Grass Sauce SR gms 360.82 1025.00
NEWRM501 Local Cucumber gms 100.00 1000.00
NEWRM380 Green Papaya 1kg 73.00 1000.00
SR-0399 Nuoc Cham gms 231.37 1910.00
J-00031 Ichimi Powder Togarashi gms 60.71 15.00
NEWSUP10 Wooden Spoon pcs 3.00 1.00
NEWSUP15 EG Paper Bag pcs 7.99 1.00
PS-0057 Paper Cup Lid 2.5 oz pcs 0.60 1.00
PS-0056 Paper Cup 2.5 oz pcs 0.55 1.00
Validated by:

Lasmyr Edullantes Eilene Vergara

Assistant Brand Manager Marketing Manager
RECIPE NAME: Double D
Yield:
PACKING PURCHASE
UNIT COST
N
NEWRM471 Shrimp Paste (Maepranom) gms 175.00 350.00
L-00033 Dark brown sugar 1kgxpack 56.00 1000.00
L-00092 Chicken Powder 1kg-can 313.04 1000.00
L-00013 Sesame Oil (Local) bottle 726.84 1700.00
L-00007 White Pepper, Ground gms 1,726.24 1000.00
NEWRM472 Shaoxing Wine 750ml 353.57 750.00
RECIPE NAME: Marinated Chicken Thigh Fillet (Store SR)

Yield:
PACKING PURCHASE
UNIT COST
N
NEWSR482 Double D gms 42.25 85.00
M-00008 Chicken Thigh Fillet kgs 225.00 1000.00
*Chicken Thigh Fillet is 24 portions per 2kg

RECIPE NAME: Lemon Grass Paste SR Item Code SR-0293
Yield: 1,400.00
Place of Production Commisary
PACKING PURCHASE
UNIT COST
N
V-00066 Fresh Lemon Grass 1kg 138.50 1000.00
V-00042 Red Onions kg 70.00 1000.00
L-00191 Tiparus Vietnamese Fish Sauce 1.5L 185.00 1500.00
L-00070 Light Brown Sugar 1kgxpack 59.50 1000.00
L-00083 Sambal Chili Paste 3.856Kxpack 3,190.00 3,856.00
F-00007 Lime gms 120.00 1000.00
* Tiparus Vietnamese Sauce 1ml = 1g
*Canola Oil 1ml = 0.9g Lemon grass
Gross Weight 400.00
Recovery Weight 272.00
Recovery % 68.00%
Loss % 32.00%
Lime
Gross Weight 445.00
Juice Weight 105.00
Recovery % 23.60%
Loss % 76.40%
RECIPE NAME: Lemon Grass Sauce Item Code -

Yield: 1,025.00 gms
Place of Production Commisary
PACKING PURCHASE
UNIT COST
N
SR-0293 Lemon Grass Paste SR gms 231.33 1400.00
V-00016 Spring Onion kgs 250.00 1000.00
KS-0076 Vacuum Plastic 220mmx360mm pcs 4.76 1.00
*Used Garlic Chips
*510g and 595g packaging
Cilanntro Leaves
Beg 110.00
Net 72.00
Losses 35%
Validated by:

Denise Samonte
QA Supervisor
Noted by:

DATA USAGE DATA
RECIPE UNIT TOTAL

WASTAGE % NET RECOVERY QTY NEEDED
UNIT COST COST
0% 3700.00 gms 200.00 0.04 8.80

0% 620.00 gms 2.00 0.68 1.36
0% 1025.00 gms 15.00 0.35 5.28
0% 350.00 gms 15.00 0.30 4.46
0% 5.00 pcs 1.00 58.45 58.45
0% 620.00 gms 3.00 0.68 2.04
0% 1000.00 mL 72.00 0.09 6.17
0% 1025.00 gms 15.00 0.35 5.28
43% 570.00 gms 15.00 0.18 2.63
43% 570.00 gms 15.00 0.13 1.92
35% 650.00 gms 0.50 0.46 0.23
0% 1910.00 gms 15.00 0.12 1.82
0% 290.00 gms 0.50 1.04 0.52
0% 15.00 gms 0.25 4.05 1.01
ucumber Yield 1.00
1,154.00 Food Cost 99.98
43% Selling Price w/o VAT 334.82
paya CM 70.14%
955.00
546.00
43%
DATA USAGE DATA

RECIPE UNIT TOTAL
UNIT COST COST
0% 3700.00 gms 200.00 0.04 8.80
0% 620.00 gms 2.00 0.68 1.36
0% 1025.00 gms 15.00 0.35 5.28
0% 350.00 gms 15.00 0.30 4.46
0% 5.00 pcs 1.50 58.45 87.68
0% 620.00 gms 3.00 0.68 2.04
0% 1000.00 mL 72.00 0.09 6.17
0% 1025.00 gms 15.00 0.35 5.28
43% 570.00 gms 15.00 0.18 2.63
43% 570.00 gms 15.00 0.13 1.92
35% 650.00 gms 0.50 0.46 0.23
0% 1910.00 gms 15.00 0.12 1.82
0% 290.00 gms 0.50 1.04 0.52
0% 15.00 gms 0.25 4.05 1.01
0% 1.00 pcs 1.00 3.00 3.00
0% 1.00 pcs 1.00 3.00 3.00
0% 1.00 pcs 1.00 3.00 3.00
0% 1.00 pcs 1.00 0.29 0.29
0% 1.00 pcs 1.00 7.99 7.99
0% 1.00 gms 1.00 0.60 0.60
0% 1.00 gms 1.00 0.55 0.55
Yield 1.00
Prawn Paste Chicken Food Cost 147.63
CM 55.91%
Nicco Santos
F & B Director
Joey Lanuzga
Head of Operations
DATA USAGE DATA
RECIPE UNIT TOTAL
UNIT COST COST
0% 350.00 gms 54.00 0.50 27.00
0% 1000.00 gms 12.00 0.06 0.67
0% 1000.00 gms 4.00 0.31 1.25
0% 1700.00 gms 4.00 0.43 1.71
0% 1000.00 gms 4.00 1.73 6.90
0% 750.00 ml 10.00 0.47 4.71
Yield 85.00
DATA USAGE DATA

RECIPE UNIT TOTAL
UNIT COST COST
0% 85.00 gms 85.00 0.50 42.25
10% 900.00 gms 1,000.00 0.25 250.00
Yield 5.00
DATA USAGE DATA
RECIPE UNIT TOTAL
UNIT COST COST
32% 680.00 gms 270.00 0.20 54.99
0% 1000.00 gms 85.00 0.10 8.50
23% 770.00 gms 130.00 0.09 11.82
10% 900.00 mL 560.00 0.10 53.33
0% 1500.00 ml 172.00 0.12 21.21
0% 1000.00 gms 130.00 0.06 7.74
1% 3817.44 gms 22.00 0.84 18.38
0% 1000.00 gms 2.00 0.98 1.96
0% 1000.00 gms 445.00 0.12 53.40
Fabricator Sensory 10.00
Yield per gram 1,400.00
Food Cost per gram 0.17
DATA USAGE DATA

RECIPE UNIT TOTAL
UNIT COST COST
0% 1400.00 gms 1,400.00 0.17 231.33
40% 600.00 gms 165.00 0.42 68.75
35% 650.00 gms 88.00 0.46 40.62
35% 364.00 gms 60.00 0.21 12.79
35% 0.65 gms 1.00 7.32 7.32
QA Retention 10.00
QA Sensory 10.00
KM Sensory 5.00
Loss During Packaging 10.00
Yield gms 1,025.00
Nicco Santos
F & B Director
RECIPE NAME: Classic Belgian Waffle
Yield:
ITEM CODE DESCRIPTION PACKIN PURCHAS CONVERSIO

G UNIT E COST N
SR-0300 Homemade Waffle Mix gms 91.37 1,225.00
L-00184 Clara Ole Pancake Syrup 335ml 93.75 465.00
NEWSR526 Honey Butter gms 208.24 500.00
L-00045 Powdered Sugar 1kg 209.82 1,000.00
RECIPE NAME: Classic Belgian Waffle TO

Yield:

G UNIT E COST N
SR-0300 Homemade Waffle Mix gms 91.37 1,225.00
L-00184 Clara Ole Pancake Syrup 335ml 93.75 465.00
NEWSR526 Honey Butter gms 208.24 500.00
L-00045 Powdered Sugar 1kg 209.82 1,000.00
NEWSUP13 EG Salad Box pcs 19.35 1.00
PS-0057 Paper Cup Lid 2.5 oz pcs 0.60 1.00
PS-0056 Paper Cup 2.5 oz pcs 0.55 1.00
RECIPE NAME: Honey Butter

Yield: 500.00 gms
G UNIT E COST N
D-00001 Unsalted Butter 227g-pack 100.03 227.00
L-00009 Honey 750mL-bottle 133.93 1,000.00
L-00010 Salt, Iodized 1kgxpack 36.15 1,000.00
CHASE DATA USAGE DATA
NET
WASTAG RECIPE UNIT TOTAL
RECOVE QTY NEEDED
E% UNIT COST COST
RY
0% 1225.00 gms 175.00 0.07 13.05
2% 455.70 gms 25.00 0.21 5.14
0% 500.00 gms 40.00 0.42 16.66
0% 1000.00 gms 2.00 0.21 0.42
Yield 1.00
Food Cost 35.27
CM 76.76%
Original CM% 81.67%

NET
RECOVE QTY NEEDED
E% UNIT COST COST
RY
0% 1225.00 gms 175.00 0.07 13.05
2% 455.70 gms 25.00 0.21 5.14
0% 500.00 gms 20.00 0.42 8.33
0% 1000.00 gms 2.00 0.21 0.42
0% 1.00 pcs 1.00 19.35 19.35
0% 1.00 pcs 1.00 3.00 3.00
0% 1.00 pcs 1.00 3.00 3.00
0% 1.00 gms 2.00 0.60 1.20
0% 1.00 gms 2.00 0.55 1.10
0% 1.00 pcs 1.00 0.29 0.29
Yield 1.00
Food Cost 54.88
CM 63.84%

NET
RECOVE QTY NEEDED
E% UNIT COST COST
RY
0% 227.00 gms 454.00 0.44 200.05
1% 990.00 gms 60.00 0.14 8.12
0% 1000.00 gms 2.00 0.04 0.07
Yield 500.00
Food Cost 0.42
RECIPE NAME: Strawberry Matcha Waffle
Yield:
PACKI WASTAG
ITEM CODE DESCRIPTION PURCHA CONVERSIO
NG E%
SE COST N
UNIT
SR-0300 Homemade Waffle Mix gms 91.37 1,225.00 0%
F-00017 Strawberry gms 980.00 1,000.00 6%
V-00014 Mint Leaves gms 280.00 1,000.00 45%
NEWSR527 Matcha Whipped Cream gms 193.82 715.00 2%
SR-0224 Pinipig Granola gms 51.16 220.00 0%
L-00045 Powdered Sugar 1kg 209.82 1,000.00 0%
RECIPE NAME: Strawberry Matcha Waffle

Yield:
PACKI WASTAG
NG E%
SE COST N
UNIT
F-00017 Strawberry gms 980.00 1,000.00 6%
V-00014 Mint Leaves gms 280.00 1,000.00 45%
NEWSR527 Matcha Whipped Cream gms 193.82 715.00 2%
RECIPE NAME: Matcha Whipped Cream
Yield: 715.00 gms
PACKI WASTAG
NG E%
SE COST N
UNIT
D-00015 Whipped Cream gms 274.11 1,000.00 0%
L-00015 White Sugar kgs 62.00 1,000.00 0%
J-00089 Matcha Powder l 1,709.00 1,000.00 0%
L-00021 Tap Water - - 1.00 0%
*good for 14 orders

ATA USAGE DATA
NET
RECIPE UNIT TOTAL
RECOVE QTY NEEDED
UNIT COST COST
RY
1225.00 gms 175.00 0.07 13.05 15%

455.70 gms 25.00 0.21 5.14 6%
940.00 gms 45.00 1.04 46.91 55%
552.94 gms 2.00 0.51 1.01 1%
700.70 gms 60.00 0.28 16.60 20%
220.00 gms 8.00 0.23 1.86
1000.00 gms 2.00 0.21 0.42 0%
Food Cost- Total 85.00 100%
Yield 1.00
Food Cost 85.00
CM 70.25%
Original CM% 71.81%
ATA USAGE DATA
NET
RECIPE UNIT TOTAL
RECOVE QTY NEEDED
UNIT COST COST
RY
1225.00 gms 175.00 0.07 13.05

455.70 gms 25.00 0.21 5.14
940.00 gms 45.00 1.04 46.91
552.94 gms 2.00 0.51 1.01
700.70 gms 50.00 0.28 13.83
220.00 gms 8.00 0.23 1.86
1000.00 gms 2.00 0.21 0.42
1.00 pcs 1.00 19.35 19.35
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 3.00 3.00
1.00 gms 2.00 0.60 1.20
1.00 gms 2.00 0.55 1.10
1.00 pcs 1.00 0.29 0.29
Yield 1.00
Food Cost 110.17
CM 61.44%
ATA USAGE DATA
NET
RECIPE UNIT TOTAL
RECOVE QTY NEEDED
UNIT COST COST
RY
1000.00 gms 600.00 0.27 164.46

1000.00 gms 60.00 0.06 3.72
1000.00 gms 15.00 1.71 25.64
1.00 NULL 50.00 0.00 -
Yield 715.00
Food Cost 0.27
RECIPE NAME: Babycinno 5oz
Yield:
NET
PURCHASE WASTAG RECIPE UNIT TOTAL
ITEM CODE DESCRIPTION PACKIN CONVERSI RECOVER QTY NEEDED
COST E% UNIT COST COST
G UNIT ON Y
D-00025 Holly's Whole Milk gms 357.14 3800.00 2% 3724.00 gms 100.00 0.10 9.59
L-00009 Honey 750mL-bottle 133.93 1000.00 1% 990.00 gms 10.00 0.14 1.35
NEWSR538 Choco Cinnamon Sugar gms 17.56 35.00 0% 35.00 gms 1.00 0.50 0.50
Yield 1.00
Food Cost 11.44
Selling Price w/VAT 90.00 PHP 155.00 PHP 185.00
CM 85.76% PHP 663.00 PHP 900.00
CM @ P85 SRP 84.92% PHP 0.23 PHP 0.21 PHP 0.23
CM @ P80 SRP 83.98%
RECIPE NAME: Choco Cinnamon Sugar
Yield:
NET
PURCHASE WASTAG RECIPE UNIT TOTAL
ITEM CODE DESCRIPTION PACKIN CONVERSI RECOVER QTY NEEDED
COST E% UNIT COST COST
G UNIT ON Y
L-00039 Cinnamon Powder 30gms-bottle 495.69 1000.00 0% 1000.00 gms 30.00 0.50 14.87
L-00125 Cocoa Powder gms 275.00 1000.00 0% 1000.00 gms 3.00 0.28 0.83
Yield 35.00
Food Cost 0.50
Validated by:
Patrick Fresnosa Karl Lat

Accounting Assistant Master Barista
Jenin Vitangcol Joey Lanuzga Nicco Santos Jamie Garaci

ABM Head of Operations F&B Director COO
STANDARD HOSPITALITY GROUP, INC.
ITEM MASTER DATA
2017
Item Code Item Description Item Code Group
D-00001 Unsalted Butter D-00001 RM - Food

D-00005 Fresh Egg D-00005 RM - Food
D-00006 Jumbo Egg D-00006 RM - Food
D-00046 Large Egg D-00046 RM - Food
D-00011 Kinugoshi Tofu D-00011 RM - Food
D-00013 Condensed Milk D-00013 RM - Food
Condensed Milk PHP - RM - Food
D-00021 Mozzarella Cheese - Block D-00021 RM - Food

D-00023 Heavy Cream (Arla Whipping Cream) D-00023 RM - Food
D-00024 Salted Butter D-00024 RM - Food
F-00003 Lemon F-00003 RM - Food
F-00005 Ripe Mango F-00005 RM - Bev
F-00012 Avocado F-00012 RM - Food
F-00012B Local Avocado F-00012B RM - Food
F-00014 Banana F-00014 RM - Food
F-00015 Green Apple F-00015 RM - Food
G-00001 All Purpose Flour G-00001 RM - Food
G-00003 Rice G-00003 RM - Food
G-00006A Japanese Rice G-00006A RM - Food
G-00008 Tempura Flour G-00008 RM - Food
I-00001 Sesame Paste I-00001 RM - Food
J-00001 Black Sesame Seeds J-00001 RM - Food
J-00002 Golden Curry J-00002 RM - Food
J-00004 Hondashi J-00004 RM - Food
J-00005 Ichiban J-00005 RM - Food
J-00006 Japanese Mayonnaise J-00006 RM - Food
J-00009 Katsuobushi J-00009 RM - Food
J-00010 Konbu Leaves J-00010 RM - Food
J-00011 Mirin J-00011 RM - Food
J-00012 Yellow Miso Paste J-00012 RM - Food
J-00015 Kikkoman Soy Sauce J-00015 RM - Food
J-00017 Ebiko Orange J-00017 RM - Food
J-00018 Tonkatsu Bulldog Sauce J-00018 RM - Food
J-00021 White Sesame Seeds J-00021 RM - Food
RM - Food
J-00023 Shredded Kizami Nori J-00023 RM - Food
J-00024 Red Miso Paste J-00024 RM - Food
J-00025 Chili Oil / Layu Oil J-00025 RM - Food

J-00027 Yuzu Juice J-00027 RM - Food
J-00031 Ichimi Powder Togarashi J-00031 RM - Food
J-00033 Ajinomoto Haimi J-00033 RM - Food
J-00034 Ajinomoto S J-00034 RM - Food
J-00035 Hakata no Shio (Sea Salt) J-00035 RM - Food
J-00041 Dark Soy Sauce J-00041 RM - Food
J-00049 ITB (Ippudo Plain Stock) J-00049 RM - Food
J-00052 Karaage Batter Mix No. 1 J-00052 RM - Food
J-00057 Mentaiko J-00057 RM - Food
J-00063 Sesame Oil Kadoya J-00063 RM - Food
J-00065 Ryorishu Sake J-00065 RM - Food
J-00067 Sanonto Fine Brown Sugar J-00067 RM - Food
J-00068 Ita Nori J-00068 RM - Food
J-00074 Unagi Sauce J-00074 RM - Food
J-00079 Yakiniku Sauce J-00079 RM - Food
J-00102 Kizami Katsuobushi (Bonito Flakes) J-00102 RM - Food
L-00001 Beef Cubes L-00001 RM - Food
L-00002 Chicken Cubes L-00002 RM - Food
L-00003 Curry Powder L-00003 RM - Food
L-00008 Bay Leaves L-00008 RM - Food
L-00009 Honey L-00009 RM - Food
L-00010 Salt, Iodized L-00010 RM - Food
L-00012 Oyster Sauce, Panda L-00012 RM - Food
L-00014 Banana Catsup, UFC L-00014 RM - Food
L-00015 White Sugar L-00015 RM - Bev
L-00016 Canola Oil L-00016 RM - Food
L-00016B Canola Oil, Wesson L-00016B RM - Food
L-00017 Cayenne Powder L-00017 RM - Food
L-00021 Tap Water L-00021 RM - Food
L-00022 Tube Ice L-00022 RM - Bev
L-00030 Black Pepper Whole L-00030 RM - Food
L-00032 Cornstarch L-00032 RM - Food
L-00033 Dark Brown Sugar L-00033 RM - Food
L-00034 Cumin L-00034 RM - Food
L-00035 Tomato Paste L-00035 RM - Food
L-00037 Datu Puti Vinegar L-00037 RM - Food
L-00039 Cinnamon Powder L-00039 RM - Food
Cinnamon Ground PHP - RM - Food
L-00040 Steak French Fries L-00040 RM - Food
L-00045 Powdered Sugar L-00045 RM - Food
L-00048 Spanish Paprika L-00048 RM - Food
L-00049 Kosher Salt L-00049 RM - Food
L-00055 Maldon Sea Salt L-00055 RM - Food
L-00056 Coriander seeds L-00056 RM - Food
L-00058 Mustard Seeds Whole L-00058 RM - Food
L-00061 Sriracha Hot Sauce L-00061 RM - Food
L-00065 Apple Cider Vinegar L-00065 RM - Food
L-00066 Maple Syrup L-00066 RM - Food
L-00070 Light Brown sugar L-00070 RM - Food
L-00071 Dried Cranberries L-00071 RM - Food
L-00074 Corn Kernels L-00074 RM - Food
L-00075 Dijon Mustard L-00075 RM - Food
L-00077 Red Chili Flakes (Red Pepper Crushed) L-00077 RM - Food
L-00078 Vanilla Extract - Mcormick L-00078 RM - Food
L-00087 Palm Oil L-00087 RM - Food
L-00092 Chicken Powder L-00092 RM - Food
L-00094 Chocolate Syrup L-00094 RM - Food
M-00001 Pork Loin M-00001 RM - Food
M-00003 Chicken Breast Fillet M-00003 RM - Food
M-00007 Smoked Farmer's Ham M-00007 RM - Food
M-00008 Chicken Thigh Fillet M-00008 RM - Food
M-00009 Minced Pork M-00009 RM - Food
M-00011 Pork Belly SLBL Local M-00011 RM - Food
M-00016 Beef Neck Imported M-00016 RM - Food
M-00025 Ground Beef M-00025 RM - Food
M-00028 Beef Brisket M-00028 RM - Food
MQ-1013 Pickles Brine MQ-1013 WIP - Food

MQ-1014 MQ Pickled Red Onions MQ-1014 WIP - Food
N-00002 Cashew Nuts N-00002 RM - Food
N-00004 Pecan Nuts N-00004 RM - Food
S-00006 Salmon Fillet S-00006 RM - Food
SR-0005 Curry Sauce SR-0005 WIP - Food
SR-0006 Donburi Sauce SR-0006 WIP - Food
SR-0027 Steamed Japanese Rice SR-0027 WIP - Food
SR-0036 Rosu 120g SR-0036 WIP - Food
SR-0067 Dashi A SR-0067 WIP - Food
SR-0075 Shio Tamago SR-0075 WIP - Food
SR-0084 Teriyaki Sauce SR-0084 WIP - Food
SR-0097 Furikake Powder SR-0097 WIP - Food
SR-0104 Beef Neck Ishiyaki SR-0104 WIP - Food
SR-0105 Ishiyaki Sauce SR-0105 WIP - Food
SR-0110 Japanese Aioli SR-0110 WIP - Food
SR-0121 Karaage Batter Production SR-0121 WIP - Food
SR-0134 Marinated Chix 30g SR-0134 WIP - Food
V-00001 White Onion V-00001 RM - Food
V-00002 Cabbage V-00002 RM - Food
V-00003 Potato Jumbo V-00003 RM - Food
V-00004 Carrots V-00004 RM - Food
V-00005 Red Cabbage V-00005 RM - Food
V-00006 Cucumber, Local V-00006 RM - Food
V-00008 Local Eggplant V-00008 RM - Food
V-00009 Bell pepper, Green V-00009 RM - Food
V-00010 Leeks V-00010 RM - Food
V-00012 Fresh Garlic V-00012 RM - Food
V-00013 Ginger V-00013 RM - Food
V-00015 Lettuce Romaine V-00015 RM - Food
V-00016 Spring Onion V-00016 RM - Food
V-00017 Parsley, Curly V-00017 RM - Food
V-00022 Cherry Tomato V-00022 RM - Food
V-00024 Cilantro Leaves V-00024 RM - Food
V-00025 Japanese Cucumber V-00025 RM - Food
V-00031 Red Bell Pepper V-00031 RM - Food
V-00032 Red Lolo Rosa V-00032 RM - Food
V-00033 Shitake Mushroom V-00033 RM - Food
V-00036 French Beans V-00036 RM - Food

V-00038 Tomato (Local) V-00038 RM - Food
V-00042 Red Onions V-00042 RM - Food
V-00043 Celery V-00043 RM - Food
V-00048 Shallot V-00048 RM - Food
V-00050 Thai Petchay (Bok choy) V-00050 RM - Food
D-00031 Cheddar cheese D-00031 RM - Food
NEWRM003 Yeast NEWRM003 RM - Food
NEWRM004 Shimeji Mushroom NEWRM004 RM - Food
NEWRM005 Oyster mushroom NEWRM005 RM - Food
NEWRM008 Balsamic Vinegar (Molinera) NEWRM008 RM - Food
NEWRM009 Truffle Paste NEWRM009 RM - Food
NEWRM010 House Smoked Salmon NEWRM010 RM - Food
NEWRM012 Cream Cheese NEWRM012 RM - Food

V-00065 Dill V-00065 RM - Food
NEWRM014 Arugula NEWRM014 RM - Food
NEWRM030 Nestle Yogurt NEWRM030 RM - Food
B-00026 Coffee Beans B-00026 RM - Food
NEWSR015 Chai Tea Base NEWSR015 WIP - Food
NEWSR016 Masala Base NEWSR016 WIP - Food
NEWRM057 Stabilizer NEWRM057 RM - Food
NEWRM058 Procreamer NEWRM058 RM - Food
NEWRM059 Liquid Egg Yolk - Ovonovo NEWRM059 RM - Food
NEWRM062 Super Structure (DGF) NEWRM062 RM - Food
NEWRM064 Taro Extract (UBE) NEWRM064 RM - Food
NEWRM065 Matcha Powder - Allegro NEWRM065 RM - Food
NEWRM066 Matcha Liquid (Uji) NEWRM066 RM - Food
NEWRM068 Peanut Butter (Skippy) NEWRM068 RM - Food
NEWRM071 Liquid Smoke NEWRM071 RM - Food
NEWRM080 Egg Whites NEWRM080 RM - Food
NEWRM081 Cake flour NEWRM081 RM - Food
L-00146 Raisin L-00146 RM - Food
G-00016 Rolled Oats G-00016 RM - Food
NEWRM091 Bread Flour - Wellington NEWRM091 RM - Food
NEWSR043 Red Velvet Cookie NEWSR043 WIP - Food
NEWSR046A Chocolate Ganache NEWSR046A WIP - Food
NEWRM098 Oreos NEWRM098 WIP - Food
L-00112 Acai Berry 100% Natural Juice L-00112 RM - Food
SR-0337 Acai Yogurt SR SR-0337 RM - Food
NEWRM103 Anchioves - Dega NEWRM103 RM - Food
NEWSR050 Miso Ceaser Dressing NEWSR050 WIP - Food
NEWSR051 Honey Balsamic Vinegar NEWSR051 WIP - Food
NEWSR053 Cheese Mix NEWSR053 WIP - Food
NEWSR055 Dill Sauce NEWSR055 WIP - Food
SR-0314 Tomato Soup SR-0314 WIP - Food

NEWSR058 Yuzu Vinaigrette NEWSR058 WIP - Food
NEWSR061 Sous Vide Chicken Breast NEWSR061 WIP - Food
NEWRM108 Star Anise NEWRM108 RM - Food
NEWRM109 cloves powder NEWRM109 RM - Food
NEWRM115 Kale Leaves NEWRM115 RM - Food
NEWSR070 Pesto Paste NEWSR070 WIP - Food
SR-0315 Shakshuka Sauce SR-0315 WIP - Food
NEWSR076 French Toast Mix NEWSR076 WIP - Food
NEWRM120 Red Radish NEWRM120 RM - Food
NEWRM121 Nutella NEWRM121 RM - Food
F-00017 Strawberry F-00017 RM - Food
SR-0336 Granola Mix SR-0336 WIP - Food
NEWSR085 Cold Brew (SR) NEWSR085 WIP - Food
NEWSR086 Pure Matcha with Sugar (SR) NEWSR086 WIP - Food
NEWSR087 Matcha Latte Base (SR) NEWSR087 WIP - Food
NEWRM130 Uji Shimizu NEWRM130 RM - Food
NEWSR089 Pastry Cream NEWSR089 WIP - Food
NEWRM131 Chai Tea NEWRM131 RM - Food
NEWRM132 Yakult NEWRM132 RM - Food
NEWRM133 Baking Soda NEWRM133 RM - Food
N-00005 Almond Flakes, Unsalted N-00005 RM - Food
NEWRM146 Fresh Milk UHT NEWRM146 RM - Food
NEWRM155 Lemon Zest NEWRM155 RM - Food
NEWSR118 Hazelnut Butter Cream NEWSR118 WIP - Food
NEWSR119 Roasted Hazelnuts NEWSR119 RM - Food
MQ-1053 Homemade Bacon MQ-1053 WIP - Food
SR-0310 Sourdough (Toast) SR-0310 WIP - Food
SR-0310A Sourdough (Grilled Cheese) SR-0310A WIP - Food
NEWRM162 Hazelnuts NEWRM162 RM - Food
NEWRM163 Bread Improver NEWRM163 RM - Food
NEWSR126 Levain NEWSR126 WIP - Food
NEWRM164 Whipped Cream (Bunge) NEWRM164 WIP - Food
V-00061 White Button Mushroom V-00061 RM - Food
NEWSR131 Mayo - Butter NEWSR131 WIP - Food
L-00189 Green Mix L-00189 RM - Food
NEWRM170 Orange NEWRM170 RM - Food
NEWRM171 Coconut Flakes NEWRM171 RM - Food
NEWSR133 Honey - Maple - Sriracha Sauce NEWSR133 WIP - Food
NEWSR134 Beaten Eggs NEWSR134 WIP - Food
NEWRM175 Local Spinach NEWRM175 RM - Food
NEWSR136 Mushroom Soup (SR) NEWSR136 RM - Food
V-00055 Basil Leaves V-00055 RM - Food
NEWSR139 Parmessan Crisps NEWSR139 WIP - Food
L-00156 White Wine Vinegar L-00156 RM - Food
L-00153 Thyme Dried Whole Leaves L-00153 RM - Food
NEWSR145 Soy - Honey Sauce NEWSR145 WIP - Food
NEWRM185 Cooking Cream - Emborg NEWRM185 RM - Food
NEWSR150 Hazelnut Praline Paste NEWSR150 WIP - Food
NEWSR154 Ciabatta NEWSR154 WIP - Food
L-00142 Jalapeno, Pickled L-00142 RM - Food
NEWSR157 Garlic Chips NEWSR157 RM - Food
NEWSR158 Buttered Corn NEWSR158 RM - Food
NEWRM191 Cappers NEWRM191 RM - Food
NEWRM193 Frisee - Green NEWRM193 RM - Food
NEWRM194 Frisee - Red NEWRM194 RM - Food
NEWRM195 Kara Coconut Milk NEWRM195 RM - Food
L-00120 Chia Seeds L-00120 RM - Food
NEWSR160 Chia Coco Milk NEWSR160 RM - Food
NEWRM199 Katsuobushi Furikake mix NEWRM199 RM - Food
NEWSR162 Brioche Buns (SR) NEWSR162 RM - Food
NEWRM200 Gouda Cheese NEWRM200 RM - Food
NEWSR163 Mentaiko Mayo NEWSR163 WIP - Food
MQ-1054 Salt and Sugar Brine MQ-1054 WIP - Food
NEWSR166 Mini Brioche Loaf NEWSR166 WIP - Food
NEWRM202 Buttercup Margarine NEWRM202 RM - Food
NEWSR168 Sriracha Mayonnaise NEWSR168 WIP - Food

NEWRM204 Campbell's Mushroom Soup NEWRM204 RM - Food
NEWSR169 EG Chicken Stock NEWSR169 WIP - Food
NEWSR171 Roasted Tomato NEWSR171 WIP - Food
NEWRM205 Extra Virgin Olive Oil (Molinera) NEWRM205 RM - Food
NEWSR172 EG Burger Mix NEWSR172 WIP - Food
NEWRM206 Alfa - alfa NEWRM206 RM - Food
NEWRM207 Capers NEWRM207 RM - Food
NEWSR173 Caper Cream Cheese NEWSR173 WIP - Food
NEWRM208 Balsamic Cream NEWRM208 RM - Food
NEWRM209 Tomato (Baguio) NEWRM209 RM - Food
NEWSR174 Guacamole NEWSR174 WIP - Food
L-00140 Oregano Ground L-00140 RM - Food
L-00128 Blueberry Jam, Comstock L-00128 RM - Food
NEWRM213 Mak Kimchi NEWRM213 RM - Food
NEWSR175 Nutella Milk Mix NEWSR175 WIP - Food
SR-0359B Toasted Shredded Garlic/Oil SR-0359B WIP - Food

NEWSR177 Garlic Oil NEWSR177 WIP - Food
NEWSR178 Steamed Garlic Japanese Rice NEWSR178 WIP - Food
NEWRM217 BTIC Greek Yogurt NEWRM217 WIP - Food
NEWRM218 Capilano Honey NEWRM218 WIP - Food
NEWRM219 Chili Flakes - Mcormick NEWRM219 WIP - Food
NEWRM220 Condensed Milk (Milk Maid) NEWRM220 WIP - Food
D-00015 Whipped Cream D-00015 WIP - Food
NEWRM222 Harvey Fresh UHT Milk NEWRM222 WIP - Food
NEWRM223 Glucose - Peotraco NEWRM223 WIP - Food
D-00025 Holly's Whole Milk D-00025 WIP - Food
NEWRM227 Emborg UHT Milk NEWRM227 WIP - Food
NEWRM228 Dark Belcolade Chocolates NEWRM228 WIP - Food
NEWRM229 Callebaut Milk Choco Chips NEWRM229 WIP - Food
NEWRM230 Dutche Cocoa Powder NEWRM230 WIP - Food
NEWRM231 Vanilla Paste NEWRM231 WIP - Food
NEWSR182 EG Caramel Sauce NEWSR182 WIP - Food
NEWRM233 Kahlua Coffee Liquor NEWRM233 WIP - Food
SR-0034 Simple Syrup SR-0034 WIP - Food
NEWSR183 French Vanilla Cream NEWSR183 WIP - Food
NEWRM237 Chicago Popcorn NEWRM237 WIP - Food
NEWRM238 Puff Pastry NEWRM238 WIP - Food
NEWSRAAB Millie-Feuille NEWSRAAB WIP - Food
NEWSR184 Candied Orange NEWSR184 WIP - Food
NEWSR185 Candied Lemon NEWSR185 WIP - Food
NEWRM240 Orange Peel NEWRM240 WIP - Food
NEWRM241 Cinnamon Bark NEWRM241 WIP - Food
NEWRM244 Matcha Pure (Chocolovers) NEWRM244 WIP - Food
NEWRM245 Sliced Almonds NEWRM245 WIP - Food
NEWRM246 Super Red Food Coloring Gel NEWRM246 WIP - Food
L-00125 Cocoa Powder L-00125 WIP - Food
NEWRM248 Beef Shank NEWRM248 WIP - Food
NEWRM249 Kalitiran Beef NEWRM249 WIP - Food
NEWSR191 Kalitiran Beef (Sous Vide) NEWSR191 WIP - Food
NEWSR192 Fried Red Onions NEWSR192 WIP - Food
NEWRM250 Prosource extra virgin coconut oil NEWRM250 WIP - Food
NEWRM251 MCT Coconut Oil NEWRM251 WIP - Food
NEWRM252 Toska Vodka NEWRM252 WIP - Food
NEWRM253 Monin Salted Caramel Syrup NEWRM253 WIP - Food
NEWRM254 Monin Hazel Nut Syrup NEWRM254 WIP - Food
NEWRM255 Monin French Vanilla Syrup NEWRM255 WIP - Food
NEWRM256 Monin Chocolate Syrup NEWRM256 WIP - Food
L-00073 Olive Oil, Pomace L-00073 WIP - Food
NEWSR193 Poaching Liquid NEWSR193 WIP - Food
NEWSR195 Poached Egg NEWSR195 WIP - Food
NEWSR197 Homemade Ricotta New NEWSR197 WIP - Food
NEWRM261 Cinnamon Powder - Mcormick NEWRM261 RM - Food

NEWRM262 Whole Green Cardamom NEWRM262 RM - Food
NEWRM263 Whole Star Anise NEWRM263 RM - Food
NEWRM264 Black Tea NEWRM264 RM - Food
NEWRM265 Whole Cloves NEWRM265 RM - Food
NEWSR202 New Chai Tea Sub Recipe 1 NEWSR202 WIP - Food
NEWRM268 Chai Concentrate NEWRM268 RM - Food
NEWSR207 Pomodoro Sauce NEWSR207 RM - Food
NEWSR204a Roasted Garlic - Garlic only NEWSR204a WIP - Food
NEWSR204b Roasted Garlic - Oil only NEWSR204b WIP - Food
NEWRM270 Penne Rigatte Pasta NEWRM270 RM - Food
NEWSR206 Penne Pasta (Cooked) NEWSR206 WIP - Food
L-00159 Tomato, Whole Peeled L-00159 RM - Food
NEWSR208 Smoked Pork Cheek NEWSR208 RM - Food
G-00014 Pasta, Linguine G-00014 RM - Food
SR-0346 Linguine Pasta (Cooked) SR-0346 WIP - Food
D-00026 Parmesan Cheese D-00026 RM - Food
NEWRM274 Anchovy - Dega NEWRM274 RM - Food
NEWSR211 Garlic Bread NEWSR211 WIP - Food
NEWRM275 Semolina Flour NEWRM275 RM - Food
NEWSR212 Gremolata NEWSR212 WIP - Food
NEWRM277 Red Wine (Don Garcia) NEWRM277 RM - Food
NEWRM278 Dried Rosemary NEWRM278 RM - Food
NEWSR214 Parpadelle Pasta NEWSR214 RM - Food
NEWRM280 Farmer's Ham - Windmill Gourmet NEWRM280 RM - Food
NEWSR216 Homemade Sesame Paste NEWSR216 WIP - Food

NEWRM282 Pitted Black Olives - Capri NEWRM282 RM - Food
NEWRM283 Dried Apricot NEWRM283 RM - Food
NEWSR217 Hummus NEWSR217 WIP - Food
NEWSR218 Chutney NEWSR218 WIP - Food
NEWSR219 Pork Cheek Pate NEWSR219 WIP - Food
NEWSR220 Egg Salad NEWSR220 WIP - Food
NEWSR221 Mashed Avocado NEWSR221 WIP - Food
NEWRM284 Nestle Sour Cream NEWRM284 RM - Food
NEWRM285 Demiglace Powder NEWRM285 RM - Food
NEWSR222 Beef Ragout - Beef Shank NEWSR222 RM - Food
NEWRM286 Country Style Bacon - PL Aguila NEWRM286 RM - Food
NEWRM288 Ground Beef - Premium Angus NEWRM288 RM - Food
NEWSR224 Furikake Mayonnaise NEWSR224 RM - Food

NEWRM289 Pork Cheeks NEWRM289 RM - Food
NEWSR225 Salt and Pepper Rub NEWSR225 WIP - Food
NEWSR227 Bonito Salt Cure NEWSR227 WIP - Food

NEWSR228 Sauted Mushroom NEWSR228 WIP - Food
NEWRM290 White Truffle Oil NEWRM290 RM - Food
NEWRM291 Tobiko NEWRM291 RM - Food
NEWRM292 Alaska Condensed Milk NEWRM292 RM - Food
NEWRM293 Yuzu Puree NEWRM293 RM - Food
NEWRM294 Quinoa NEWRM294 RM - Food
NEWSR229 Boiled Quinoa NEWSR229 RM - Food
SR-0371 Lemon Vinaigrette SR-0371 WIP - Food
NEWSR231 Dill Yoghurt Sauce NEWSR231 WIP - Food
NEWRM295 S&B Curry Sauce (Kazuya) NEWRM295 RM - Food
NEWSR232 Katsu Curry NEWSR232 WIP - Food
NEWSR233 Ground Pork Mix NEWSR233 WIP - Food
NEWSR234 Yuzu Lemon Juice Mix NEWSR234 WIP - Food
SR-0221 Yuzu Hollandaise Sauce SR-0221 WIP - Food
SR-0037 Rosu 80g SR-0037 WIP - Food
NEWRM296 Bear Brand Powdered Milk NEWRM296 RM - Food
NEWRM297 Hoisin Sauce NEWRM297 RM - Food
NEWSR237 Hoisin Sauce (SR) NEWSR237 WIP - Food WIP - Food
NEWRM298 Thai Tea Mix NEWRM298 RM - Food
NEWRM299 Alaska Evaporated Milk NEWRM299 RM - Food
NEWSR238 Thai Tea Base NEWSR238 WIP - Food
NEWRM300 Nova Chocolate Bulk NEWRM300 RM - Food
L-00004 Wanton Wrapper L-00004 RM - Food
SR-0022 Wanton Crisps SR-0022 WIP - Food
NEWSR239 Ice Cream Base NEWSR239 WIP - Food
NEWRM301 Callebaut Dark Choco Chips NEWRM301 RM - Food
NEWRM302 Charcoal Powder NEWRM302 RM - Food
NEWSR240 Plain Cone NEWSR240 WIP - Food
NEWSR241 Red Velvet Cone NEWSR241 WIP - Food
NEWSR242 Charcoal Cone NEWSR242 WIP - Food
NEWSR243 Dark Chocolate Cookie NEWSR243 WIP - Food
NEWSR244 Thai Tea Ice Cream NEWSR244 WIP - Food
NEWSR245 Salted Caramel Ice Cream NEWSR245 WIP - Food
NEWSR246 Cookies and Cream Ice Cream NEWSR246 WIP - Food
NEWSR247 Dark Chocolate Ice Cream NEWSR247 WIP - Food
NEWSR248 Smoked Milk Ice Cream NEWSR248 WIP - Food
L-00202 Fruity Pebbles L-00202 RM - Food
NEWRM304 Paper with Logo NEWRM304 RM - Non Food
NEWRM305 ICS Triangle NEWRM305 RM - Non Food
NEWRM306 Cone Sleeve NEWRM306 RM - Non Food
F-00007 Lime F-00007 RM - Non Food
NEWRM307 Schweppes Soda Water NEWRM307 RM - Non Food
V-00014 Mint Leaves V-00014 RM - Food
NEWSR249 Yuzu Syrup Base NEWSR249 WIP - Food
NEWRM308 Osmanthus Oolong Tea NEWRM308 RM - Food
NEWRM309 Premium Oolong Tea NEWRM309 RM - Food
NEWSR250 Oolong Tea Base NEWSR250 RM - Food
NEWRM310 Cranberry Juice - Tipco NEWRM310 RM - Food
NEWRM310A Cranberry Juice - Old Orchard NEWRM310A RM - Food
NEWRM311 Orange Juice - Ceres NEWRM311 RM - Food
NEWRM312 Pineapple Juice - Del monte NEWRM312 RM - Food
NEWSR251 Lemonade Base NEWSR251 WIP - Food
NEWRM313 Lychee Raspberry Puree NEWRM313 RM - Food
NEWSR252 Lychee Berry Puree Mix NEWSR252 WIP - Food
NEWSR253 Berry Tea Base NEWSR253 WIP - Food
NEWRM314 Frozen Raspberry NEWRM314 RM - Food
B-00036 Earl Grey Tea B-00036 RM - Food
NEWRM316 Red Jade Tea NEWRM316 RM - Food
NEWRM317 Strawberry Tea NEWRM317 RM - Food
NEWRM318 Green Tea NEWRM318 RM - Food
NEWRM319 Butterfly Pea Tea NEWRM319 RM - Food
NEWRM320 Strawberry Tea - Steuarts NEWRM320 RM - Food
NEWSR254 Butterfly Pea Tea Base NEWSR254 WIP - Food
B-00011 Lemonade Concentrate B-00011 RM - Food
G-00010 Baking powder G-00010 RM - Food
NEWSR255 Waffle Batter NEWSR255 WIP - Food
NEWSR356 Poached Shrimp (26 - 30) NEWSR356 WIP - Food
NEWSR357 Poached Squid NEWSR357 WIP - Food
NEWRM321 Shrimp Vannamei 26 - 30 NEWRM321 RM - Food
NEWRM322 Squid 30 - 33 NEWRM322 RM - Food
V-00045 Broccoli Florets V-00045 RM - Food
NEWSR358 Blanched Broccoli NEWSR358 WIP - Food
NEWRM323 Burdock NEWRM323 RM - Food
SR-0015 Shoyu Vinaigrette SR-0015 WIP - Food
J-00026 Wasabi Powder J-00026 RM - Food
NEWSR359 Shoyu Wasabi Vinnaigrette NEWSR359 WIP - Food
NEWSR360 Fried Burdock NEWSR360 WIP - Food
F-00008 Turnip F-00008 RM - Food
J-00002A Dried Wakame J-00002A RM - Food
NEWSR361 Boiled Wakame NEWSR361 RM - Food
NEWRM324 Seaweed Gulaman NEWRM324 RM - Food
NEWRM325 Sugar Beets NEWRM325 RM - Food
SR-0369 Roasted Squash SR-0369 RM - Food
V-00064 Squash V-00064 RM - Food
MQ-1006 Smoked Half Chicken (SR) MQ-1006 RM - Food
MQ-1021 Homemade Buttermilk MQ-1021 WIP - Food
SR-0013 Goma Dressing SR-0013 WIP - Food
S-00014 Tuna Loin Fillet S-00014 RM - Food
NEWRM327 Monin Yuzu Fruit Mix NEWRM327 RM - Food
NEWRM328 Blue Food Color - Chef Master NEWRM328 RM - Food
B-00013 Sunquick Orange B-00013 RM - Food
NEWSR363 Orange Juice (SR) NEWSR363 WIP - Food
NEWRM329 Earl Grey Tea - Horeca NEWRM329 RM - Food
NEWSR364 Raspberry Campote NEWSR364 WIP - Food
NEWRM330 Raspberry Syrup - Monin NEWRM330 RM - Food
NEWRM331 Lychee Fruit Mix - Monin NEWRM331 RM - Food
NEWRM332 Loose English Breakfast - Horeca NEWRM332 RM - Food
NEWRM333 White Magic - Horeca NEWRM333 RM - Food
NEWSR365 Black Tea Base NEWSR365 RM - Food
D-00025 Whole Milk D-00025 RM - Food
M-00035 Whole Chicken M-00035 RM - Food
J-00008 Japanese Vinegar J-00008 RM - Food
NEWSUP01 IC Cup NEWSUP01 RM - Non - Food
NEWSUP02 IC Spoon NEWSUP02 RM - Non - Food
NEWSR366 Spiced Cornstarch NEWSR366 RM - Food
NEWSR367 Potato Wedge NEWSR367 RM - Food
NEWRM334 Orange Juice - Florida NEWRM334 RM - Food
NEWRM335 Lemon Juice - Florida NEWRM335 RM - Food
MQ-1009 Pork Rub MQ-1009 WIP - Food
NEWSR368 HK Waffle Mix NEWSR368 WIP - Food
SR-0300 Homemade Waffle Mix SR-0300 WIP - Food
NEWRM336 Rhum - Tanduay NEWRM336 RM - Food
NEWSR370 Banana Flamble NEWSR370 WIP - Food
NEWSR371 Whipped Cream Cheese NEWSR371 WIP - Food
NEWRM337 Yellow Miso Paste NEWRM337 RM - Food

NEWRM424A Frozen Strawberry Grade A NEWRM424A RM - Food gm
NEWRM339 Frozen Blueberry NEWRM339 RM - Food
L-00086 Unflavored Gelatin L-00086 RM - Food
V-00023 Chinese Chives V-00023 RM - Food
NEWSR372 Mushroom Mix NEWSR372 WIP - Food
NEWSR373 Honey Maple Syrup NEWSR373 WIP - Food
NEWSR374 Sweet Whipped Cream NEWSR374 WIP - Food
NEWSR375 Miso Caramel NEWSR375 WIP - Food
NEWSR377 Mixed Berry Compote NEWSR377 WIP - Food
MQ-1057 Crème Anglaise MQ-1057 WIP - Food
NEWSR378 Strawberry Jam NEWSR378 WIP - Food
NEWSUP03 4oz Paper Cup with Lid NEWSUP03 RM - Non Food
NEWSUP04 8oz Paper Hot Cup with Lid NEWSUP04 RM - Non Food
NEWSUP05 12oz Paper Hot Cup with Lid NEWSUP05 RM - Non Food
NEWSUP06 12 oz Cold Cup with lid NEWSUP06 RM - Non Food
NEWSUP07 Brown Sugar Stick NEWSUP07 RM - Non Food
NEWSUP08 White Sugar Stick NEWSUP08 RM - Non Food
NEWSUP09 EG Logo Napkin NEWSUP09 RM - Non Food
GS-0003 Bending Straw GS-0003 RM - Non Food
NEWRM340 Rock Salt NEWRM340 RM - Food
NEWSUP10 Wooden Spoon NEWSUP10 RM - Non Food
NEWSUP11 Wooden Fork NEWSUP11 RM - Non Food
NEWSUP12 Wooden Knife NEWSUP12 RM - Non Food
NEWSUP13 EG Salad Box NEWSUP13 RM - Non Food
NEWSUP14 42 oz Donburi Bowls & Lid NEWSUP14 RM - Non Food
NEWSUP15 EG Paper Bag NEWSUP15 RM - Non Food
PS-0034 4 oz. sauce container PS-0034 RM - Non Food
NEWSUP16 Wooden Strirrer NEWSUP16 RM - Non Food
NEWRM341 Matcha Powder - Equilibrium NEWRM341 RM - Food
NEWRM342 Assam Tea NEWRM342 RM - Food
NEWSUP17 Small IC SW Pulp Tray NEWSUP17 RM - Food
NEWRM343 S.O Coffee Beans NEWRM343 RM - Food
NEWRM344 Strawberry Syrup - Monin NEWRM344 RM - Food
NEWSUP18 2oz Cup and Lid NEWSUP18 RM - Non Food
NEWSUP19 RO3 Micro Sauce Container NEWSUP19 RM - Non Food
NEWRM345 Rose Syrup, Sweetend NEWRM345 RM - Food
NEWSR379 Pancake Batter NEWSR379 WIP - Food
NEWRM346 Whole Meal Torilla NEWRM346 RM - Food
NEWRM347 Prosciutto (Parma Ham) NEWRM347 RM - Food
NEWRM348 Crème Fraiche NEWRM348 RM - Food
NEWRM349 Mike's Hot Honey NEWRM349 RM - Food
NEWRM350 Fig Jam NEWRM350 RM - Food
NEWSR380 Beef Stock NEWSR380 WIP - Food
NEWRM351 Simply Pure Soya Oil NEWRM351 RM - Food
NEWRM352 Riggatoni Pasta NEWRM352 RM - Food
NEWSR382 Cooked Riggatoni Pasta NEWSR382 RM - Food
NEWSR383 Tomato Curry Sauce NEWSR383 RM - Food
NEWSR384 Hokkaido Ice Cream NEWSR384 RM - Food
NEWSR385 Rosewater Ice Cream NEWSR385 RM - Food
NEWSR386 Peanutbutter Ice Cream NEWSR386 RM - Food
NEWSR387 Matcha Ice Cream NEWSR387 RM - Food
NEWRM356 Barley NEWRM356 RM - Food
NEWRM357 Whole Grain Wheat (coarse) NEWRM357 RM - Food
NEWSR388 Whole Wheat Tortilla NEWSR388 WIP - Food
NEWRM358 Dried Figs NEWRM358 RM - Food
NEWSR389 Homemade Figs Jam NEWSR389 WIP - Food
NEWRM359 Canned White Bean NEWRM359 RM - Food
NEWRM360 Crushed Tomatoes - Molinera NEWRM360 RM - Food
NEWSR390 Tomato Stew NEWSR390 WIP - Food
NEWSR391 Pico de Gallo NEWSR391 WIP - Food
NEWRM361 Tahini Sesame Paste NEWRM361 RM - Food
J-00075 Mizkan Japanese Vinegar J-00075 RM - Food
L-00013 Sesame Oil (Local) L-00013 RM - Food
NEWSR392 Sesame Sauce NEWSR392 RM - Food
NEWRM362BB Angel Hair Pasta NEWRM362BB RM - Food
NEWSR393 Angel Hair Pasta (Cooked) NEWSR393 RM - Food
V-00049 Young Corn V-00049 RM - Food
NEWRM364 Datu Puti Patis NEWRM364 RM - Food
NEWRM365 Siling Labuyo NEWRM365 RM - Food
NEWSR394 Duck Sauce NEWSR394 RM - Food
NEWRM366 Ground Duck Breast NEWRM366 RM - Food
NEWRM367 Red of Africa Tea NEWRM367 RM - Food
NEWRM368 Asam Tea NEWRM368 RM - Food
NEWRM369 Earl Grey Tea - Dilma NEWRM369 RM - Food
NEWRM370 Manila Clams NEWRM370 RM - Food
NEWRM371 Emmental Cheese NEWRM371 RM - Food
A-00030 White Wine (Don Garcia) A-00030 RM - Food
J-00030 Sansho Pepper J-00030 RM - Food
NEWRM373 Frozen Udon NEWRM373 RM - Food
NEWRM374 Chili Oil NEWRM374 RM - Food
S-00001 Black Tiger Prawn S-00001 RM - Food
NEWSR395 Steamed Barley NEWSR395 WIP - Food
S-00013 Fresh Clams (Nylon Shell) S-00013 WIP - Food
NEWBEV01 San Pelligrino (250ml) NEWBEV01 RM - Food
B-00009 Hope Bottled Water 500 mL B-00009 RM - Food
NEWBEV02 Locally Tamarind NEWBEV02 RM - Food
NEWBEV03 Locally Guyabano NEWBEV03 RM - Food
NEWBEV04 Locally Dalandan NEWBEV04 RM - Food
NEWRM375 Corn Syrup NEWRM375 RM - Food
NEWRM376 Sta. Serra Coffee Beans NEWRM376 RM - Food
NEWRM377 Yirgacheffe Coffee Beans NEWRM377 RM - Food
NEWRM378 Kivu Coffee Beans NEWRM378 RM - Food
NEWBEV05 Lager NEWBEV05 RM - Food
NEWBEV06 Double IPA NEWBEV06 RM - Food
NEWBEV07 Pale Ale NEWBEV07 RM - Food
SR-0031 Lemonade Mix SR-0031 WIP - Food
NEWSR396 Clam Juice NEWSR396 WIP - Food
NEWRM379 Ground Lamb NEWRM379 RM - Food
NEWSR397 Poached Shrimp Vannamei NEWSR397 WIP - Food
NEWSR398 Tomato Sauce NEWSR398 WIP - Food
NEWSR399 Pizza Tomato Sauce NEWSR399 WIP - Food
NEWRM380 Green Papaya NEWRM380 RM - Food
L-00191 Tiparus Vietnamese Fish Sauce L-00191 RM - Food
SR-0399 Nuoc Cham SR-0399 WIP - Food
NEWRM382 Monin - Chai Tea Syrup NEWRM382 RM - Food
J-00007 Japanese Yellow Mustard J-00007 RM - Food
SR-0003 Mustard Paste SR-0003 WIP - Food
SR-0023 Potato Salad SR-0023 WIP - Food
NEWRM383 Shrimp Vannamei (41 - 50) NEWRM383 RM - Food

NEWSR401 Poached Shrimp (41 - 50) NEWSR401 WIP - Food
NEWRM384 Horlicks NEWRM384 RM - Food
NEWRM385 Ovaltine NEWRM385 RM - Food
NEWSR402 Malt Ice Cream NEWSR402 WIP - Food
NEWSR403 Strawberry Ice Cream NEWSR403 WIP - Food
NEWSR404 Coffee Ice Cream NEWSR404 WIP - Food
NEWRM387 Prosecco Martini NEWRM387 RM - Food

NEWRM388 Strawberry Fruit Mix NEWRM388 RM - Food
NEWRM389 Passata Tomato NEWRM389 RM - Food
NEWSR405 Strawberry Ripple NEWSR405 WIP - Food
NEWSR406 Espresso Shot NEWSR406 WIP - Food
NEWSR407 Earl Grey Ice Cream NEWSR407 WIP - Food
NEWSR408 Honey Graham Cookie NEWSR408 WIP - Food
NEWRM390 Malteseres Crumble NEWRM390 RM - Food
NEWSUP20 Sandwich Bamboo Stick NEWSUP20 RM - Non Food
NEWRM391 Yogurt -Naarman NEWRM391 RM - Food
NEWSR409 Butter Cookie NEWSR409 WIP - Food
NEWRM392 Dehydrated Raspberry NEWRM392 RM - Food
NEWSR410 Red Velvet Waffle Cone Cookie NEWSR410 WIP - Food
NEWSR411 Chocolate Shell NEWSR411 WIP - Food gm
NEWRM393 Farmer's Ham - Spencer NEWRM393 RM - Food
NEWSR412 Pure Melted Chocolate NEWSR412 WIP - Food gm
NEWRM394 Kirin Whisky NEWRM394 RM - Food
NEWRM395 Dried Lavander NEWRM395 RM - Food
L-00192 Lavender Syrup (Monin) L-00192 RM - Food
NEWSR413 Lavander Syrup (Dried Lavander) NEWSR413 WIP - Food gm
NEWRM397 Lavander Honey (Langnese) NEWRM397 RM - Food

NEWRM398 Coconut Oil - Minola NEWRM398 RM - Food
NEWRM399 Suntory Whisky Kakkubin NEWRM399 RM - Food
V-00066 Fresh Lemon Grass V-00066 RM - Food
L-00083 Sambal Chili Paste L-00083 RM - Food
NEWSR416 Miso Honey Sauce NEWSR416 WIP - Food gm

NEWSR417 Lemon Grass Chicken NEWSR417 WIP - Food gm
NEWSR418 Chashu Buta NEWSR418 WIP - Food gm
J-00042 Dried Cloud Fungus J-00042 RM - Food
NEWSR419 Wakame Ajiku Salad NEWSR419 WIP - Food gm
NEWRM401 Takwan Pickled Radish NEWRM401 RM - Food
NEWSR420 Miso Honey Chicken NEWSR420 WIP - Food gm
NEWSR421 Buta Kakuni NEWSR421 WIP - Food gm
NEWRM402 Black Tea - Steuarts, Premium Ceylon NEWRM402 RM - Food
NEWRM403 Rice Paper NEWRM403 RM - Food
SR-0294 Lemon Grass Sauce SR SR-0294 WIP - Food gm
NEWRM404 Rosewater NEWRM404 RM - Food
NEWRM406 White Soba NEWRM406 RM - Food
NEWSR423 Acai Yogurt Naarman NEWSR423 WIP - Food gm
NEWSR425 Cooked White Soba NEWSR425 WIP - Food gm
YOGURT02 Acai Yogurt using BTIC Plain YOGURT02 WIP - Food gm
NEWPASTRY001Chocolate Cake NEWPASTRY001 FG - Food
NEWPASTRY002New York Cheese Cake NEWPASTRY002 FG - Food
NEWRM407 Hazelnut Praline Paste (RM) NEWRM407 RM - Food
NEWRM408 Rose Pink Food Coloring Gel NEWRM408 RM - Food
NEWRM409 Liquid Red food coloring gel NEWRM409 RM - Food
NEWRM410 Twinnings - English Breakfast NEWRM410 RM - Food
NEWRM411 Milo Powdered Chocolate Drink NEWRM411 RM - Food gm
NEWRM412 Pistachio Paste NEWRM412 RM - Food gm
NEWRM413 Pistachio Nuts NEWRM413 RM - Food gm
NEWRM414 Matcha Powder - Chef Nook's NEWRM414 RM - Food gm
SR-0401 Chocolate Sauce (SR) SR-0401 WIP - Food gm
NEWSR427 Dark Brown Caramel NEWSR427 WIP - Food gm
NEWRM416 Healthy Origins Coconut Oil (HK) NEWRM416 RM - Food gm
NEWRM417 Vanilla Sticks NEWRM417 RM - Food gm
NEWSR428 French Vanilla Cream (HK) NEWSR428 WIP - Food gm
NEWSUP21 Pour Over Filter Paper NEWSUP21 RM - Food gm
NEWSUP22 Chemex Filter Paper NEWSUP22 RM - Food gm
NEWSUP23 Aeropress Filter Paper NEWSUP23 RM - Food gm
NEWSR429 Yuzu Mint Syrup NEWSR429 WIP - Food gm
NEWRM418 Yamasa Koyamen Matcha Powder NEWRM418 RM - Food gm
NEWRM419 Ippodo Matcha Tea NEWRM419 RM - Food gm
NEWSR450 SR Homemade Yogurt NEWSR450 RM - Food gm

NEWSR451 SR Blueberry Compote NEWSR451 RM - Food gm
NEWSR452 SR Blueberry Compote NEWSR452 RM - Food gm
NEWSR453 Yuzu Hollandaise EG NEW NEWSR453 RM - Food gm
NEWSR454 EG Garlic Rice NEWSR454 RM - Food gm
NEWSR455 EG Strawberry Compote NEWSR455 RM - Food gm
NEWRM420 Sage, Ground NEWRM420 RM - Food gm
J-00020 Edamame J-00020 RM - Food gm
NEWRM422 Ikura NEWRM422 RM - Food gm
NEWRM423 Wagyu Ground Beef NEWRM423 RM - Food gm
NEWRM424 Fresh Blueberries NEWRM424 RM - Food gm
NEWRM425 Silk Soymilk NEWRM425 RM - Food gm
NEWRM426 ABC Kecap Manis NEWRM426 RM - Food gm
NEWRM427 White Bread Gardenia Soft NEWRM427 RM - Food gm
L-00193 Smoked Sweet Paprika L-00193 RM - Food gm
NEWRM429 Brie NEWRM429 RM - Food gm
D-00054 Gruyere D-00054 RM - Food gm
NEWRM431 White Cheddar NEWRM431 RM - Food gm
NEWRM433 Capri Diced Tomato NEWRM433 RM - Food gm

NEWRM434 65% Dark Chocolate Malagos NEWRM434 RM - Food gm
NEWRM435 Tru Value Wood Chips NEWRM435 RM - Food gm
NEWSR456 Smoked Salmon EG NEWSR456 RM - Food gm
L-00011 Onion Powder L-00011 RM - Food gm
L-00042 Garlic Powder L-00042 RM - Food gm
L-00007 White Pepper, Ground L-00007 RM - Food gm
NEWRM438 Bolzico Tenderloin NEWRM438 RM - Food gm
L-00069 Worcestershire Sauce L-00069 RM - Food gm
NEWSR457 English Muffin NEWSR457 RM - Food gm
L-00047 Garlic Granulated L-00047 RM - Food gm
NEWSR458Aaa Matcha Mix NEWSR458Aaa RM - Food gm
SR-0232 EG Caramelized Onion SR-0232 RM - Food gm
NEWSR460 EG Sous Vide Duck Leg NEWSR460 RM - Food gm
NEWSR461 EG Bangers NEWSR461 RM - Food gm
NEWSR462 Yuzu Lemon Juice Mix NEWSR462 RM - Food gm
NEWSR463 EG Wagyu Patty NEWSR463 RM - Food gm
NEWSR464 Matcha Chia Mix NEWSR464 RM - Food gm
NEWRM439 Wagyu Beef (Brisket) NEWRM439 RM - Food gm
V-00069 Fresh Rosemary V-00069 RM - Food gm
J-00084 Ikura (Caviar) - Asuka J-00084 RM - Food gm
NEWRM441 Black Sesame Powder NEWRM441 RM - Food gm
NEWRM442 Lady's Choice Mayonnaise NEWRM442 RM - Food gm
NEWRM443 Huntz Original BBQ sauce NEWRM443 RM - Food gm
J-00075A Aonori Powder J-00075A RM - Food gm
NEWRM445 Black Sesame Paste NEWRM445 RM - Food gm
NEWRM446 White Truffle Oil - Santis NEWRM446 RM - Food gm
L-00041 Tomato Ketchup, Heinz L-00041 RM - Food gm
NEWSR465 BBQ Sauce NEWSR465 WIP - Food gm
NEWSR466 Homemade Yogurt NEWSR466 WIP - Food gm
NEWRM425a Frozen Blueberrry (New) NEWRM425a RM - Food gm
NEWRM447 Mixed Berries NEWRM447 RM - Food gm
NEWRM448 Palm Sugar NEWRM448 RM - Food gm
NEWRM449 Almond Milk NEWRM449 RM - Food gm
NEWRM450 Whole Duck - Wanderberg NEWRM450 RM - Food gm
NEWRM451 Whole Duck - Hightower NEWRM451 RM - Food gm
L-00005 Black Pepper, Ground L-00005 RM - Food gm
NEWSR467 Ground Pork Bangers NEWSR467 RM - Food gm
NEWRM452 Beef Tenderloin - Hightower NEWRM452 RM - Food gm
NEWRM453 Paprika Pimenton NEWRM453 RM - Food gm
NEWSR468 Marinated Beef Tenderloin NEWSR468 RM - Food gm
D-00050 Selenium White Egg D-00050 RM - Food gm
NEWRM455 Red Amaranth NEWRM455 RM - Food gm
NEWRM456 Mint micro NEWRM456 RM - Food gm
NEWRM457 Basil Micro NEWRM457 RM - Food gm
NEWRM458 Pea Shoots NEWRM458 RM - Food gm
NEWSR469 Achara NEWSR469 RM - Food gm
SR-0329 Homemade Furikake SR-0329 RM - Food gm
NEWSR471 Confit NEWSR471 RM - Food gm
D-00051 Yellow Cheddar Cheese D-00051 RM - Food gm
NEWRM460 White Cheddar Cheese NEWRM460 RM - Food gm
V-00018 Ohba Leaves V-00018 RM - Food gm
SR-0351 Cured Egg Yolk SR-0351 RM - Food gm
NEWSR473 Tomato Chili Jam NEWSR473 RM - Food gm
NEWRM461 New French Fries NEWRM461 RM - Food gm
V-00026 Green Lolo Rosa V-00026 RM - Food gm
L-00184 Clara Ole Pancake Syrup L-00184 RM - Food gm
NEWSR474 Buttered Mushroom NEWSR474 RM - Food gm
NEWRM463 Unagi NEWRM463 RM - Food gm
SR-0293 Lemon Grass Paste SR SR-0293 RM - Food gm
NEWRM464 Whole Duck (High Tower) NEWRM464 RM - Food gm
SR-0219 Chia Mix SR-0219 RM - Food gm

F-00019 Kiwi F-00019 RM - Food gm
L-00186 Sun-dried Tomato L-00186 RM - Food gm
F-00020 Coconut F-00020 RM - Food gm
L-00187 Tinapa L-00187 RM - Food gm
L-00188 Bottarga Powder L-00188 RM - Food gm
NEWSR477 Duck Oil NEWSR477 RM - Food gm
NEWSR478 Marinated Duck NEWSR478 RM - Food gm
NEWSR479 Duck Gravy NEWSR479 RM - Food gm
NEWSR480 Duck Egg NEWSR480 RM - Food gm
NEWRM470 Akaroa Chilean Frozen Salmon NEWRM470 RM - Food gm
SR-0220 Smoked Salmon SR-0220 RM - Food gm
NEWRM471 Shrimp Paste (Maepranom) NEWRM471 RM - Food gm
NEWRM472 Shaoxing Wine NEWRM472 RM - Food gm
NEWSR482 Double D NEWSR482 RM - Food gm
NEWSR483 Marinated Chicken Thigh Fillet NEWSR483 RM - Food gm
NEWSR484 Thai Salad NEWSR484 RM - Food gm
J-00053 Katakuriko J-00053 RM - Food gm
NEWSR485 Yuzu Avocado NEWSR485 RM - Food gm
NEWSR486 Black Tempura Bits NEWSR486 RM - Food gm
J-00108 Black Tobiko J-00108 RM - Food gm
NEWSR487 Seasoned Duck NEWSR487 RM - Food gm
NEWRM473 Maple Leaf Duck NEWRM473 RM - Food gm
NEWSR488 Cured Duck Leg NEWSR488 RM - Food gm
NEWRM474 Parpadelle Pasta - Santis NEWRM474 RM - Food gm
NEWSR489 Tomato Curry NEWSR489 WIP - Food gm
NEWSR490 EG Bechamel Sauce NEWSR490 WIP - Food gm
L-00038 Cocomas Coconut Milk L-00038 RM - Food gm
NEWRM476 Wagyu Brisket Ground NEWRM476 RM - Food gm
NEWRM477 Chuck Flank 80vl NEWRM477 RM - Food gm
L-00185 Coconut Sugar L-00185 RM - Food gm
NEWRM479 Edible Flowers NEWRM479 RM - Food gm
NEWRM480 Earthbeat Lolo Rosa Green NEWRM480 RM - Food gm
NEWRM481 Earthbeat Lolo Rosa Red NEWRM481 RM - Food gm
NEWSR491 Bread Loaf NEWSR491 RM - Food gm
NEWRM482 Shisho Leaves NEWRM482 RM - Food gm
NEWRM483 Shoe String French Fries NEWRM483 RM - Food gm
NEWRM484 Jasmin Rice NEWRM484 RM - Food gm
NEWRM485 Black Rice NEWRM485 RM - Food gm
G-00002 Organic Brown Rice G-00002 RM - Food gm
NEWSR492 Cooked Jasmin Rice NEWSR492 RM - Food gm
NEWSR493 Cooked Black Rice NEWSR493 RM - Food gm
NEWSR494 Cooked Organic Brown Rice NEWSR494 RM - Food gm
M-00045 Duck Leg M-00045 RM - Food gm
NEWRM487 Coconut Dark Soy Sauce NEWRM487 RM - Food gm
NEWRM488 Tapa Marination NEWRM488 RM - Food gm
NEWRM489 Australian Beef Bacon NEWRM489 RM - Food gm
NEWRM490 Fettucine (San Remo) NEWRM490 RM - Food gm
NEWSR495 Sun-dried Tomato Paste NEWSR495 RM - Food gm
NEWRM492 Peanuts NEWRM492 RM - Food gm
NEWRM493 Beet Leafs NEWRM493 RM - Food gm
NEWRM494A Striploin of hightower NEWRM494A RM - Food gm
NEWRM494B Shortplate of hightower NEWRM494B RM - Food gm
NEWRM494C Striploin of hightower NEWRM494C RM - Food gm
NEWRM494D Cheekmeat of hightower NEWRM494D RM - Food gm
NEWRM494E Topside hightower NEWRM494E RM - Food gm
NEWRM494F Premium yakiniku- hightower NEWRM494F RM - Food gm
D-00043 Greek Yogurt D-00043 RM - Food gm
NEWRM496 Mixed Greens (Pre Mixed) NEWRM496 RM - Food gm
L-00176 Frozen Strawberry Grade B L-00176 RM - Food gm
NEWSR496 Strawberry Puree NEWSR496 WIP - Food gm
NEWRM497 Corn Rice NEWRM497 RM - Food gm
NEWSR497 Mixed Rice NEWSR497 WIP - Food gm
RMH-0053 Striploin (High Tower) RMH-0053 RM - Food
NEWSR498 Strawberry Chia Puree NEWSR498 WIP - Food

NEWSR499 Lavander Whipped Cream NEWSR499 WIP - Food
NEWSR500 Fried Banana NEWSR500 WIP - Food
S-00011 Shrimp Vannamei 16-20 S-00011 RM - Food
NEWRM498 Parsley, Flat NEWRM498 RM - Food
SR-0322 EG Pickled Cucumber SR-0322 WIP - Food
NEWRM501 Local Cucumber NEWRM501 WIP - Food
V-00035 Onion leeks V-00035 WIP - Food
NEWRM502 Radish Microgreens NEWRM502 WIP - Food
NEWRM503 Potato Starch (Windmill) NEWRM503 WIP - Food
V-00068 Microgreens V-00068 WIP - Food
NEWSR502 Cheese Sauce NEWSR502 WIP - Food
RMH-0045 Chinese Cabbage RMH-0045 RM - Food
NEWRM505 Dae Joo Red Pepper Powder NEWRM505 RM - Food
NEWRM506 Gochujang Paste NEWRM506 RM - Food
NEWSR503 Homemade Kimchi NEWSR503 WIP - Food
M-00048 Beef Shoulder - Yakiniku Cut M-00048 RM - Food
NEWSR504 Beef Tapa NEWSR504 WIP - Food
NEWRM508 Kityama Beef - Sukiyaki NEWRM508 WIP - Food
NEWRM509 Chorizo New NEWRM509 WIP - Food
NEWSR505 Beef Tapa (Kitayama) NEWSR505 WIP - Food
NEWSR506A Miso Aioli NEWSR506A WIP - Food
S-00017 Shrimp Vannamei 21-25 S-00017 RM - Food
NEWSR507 Peeled Shrimp NEWSR507 WIP - Food
NEWSR508 Coconut Syrup NEWSR508 WIP - Food
NEWSR509 Plain Aioli NEWSR509 WIP - Food
NEWRM511 Alsa Gulaman NEWRM511 RM - Food
NEWRM512 Portobello Mushroom NEWRM512 RM - Food
NEWRM513 Pinipig Rice NEWRM513 RM - Food
NEWRM514 Brown Sugar NEWRM514 RM - Food
SR-0224 Pinipig Granola SR-0224 WIP - Food
M-00046 Ground Lean Beef M-00046 RM - Food
M-00047 Angus Single Ground M-00047 RM - Food
SR-0233 Beef Patty 160g SR-0233 WIP - Food
D-00053 Jipan Brioche Bun D-00053 RM - Food
NEWSR512 Roasted Garlic NEWSR512 WIP - Food
NEWSR513 French Fries Dip NEWSR513 WIP - Food
L-00150 Skinny Fries L-00150 RM - Food
NEWSR514 Spicy Aioli NEWSR514 WIP - Food
NEWRM519 Chik Peas NEWRM519 RM - Food
NEWRM520 Corned Beef - Skylark NEWRM520 RM - Food
NEWSR515 Cooked Pork Belly NEWSR515 WIP - Food
NEWSR516 Adobo Sauce NEWSR516 WIP - Food
NEWSR517 Atchara NEWSR517 WIP - Food
NEWRM521 Chicharon NEWRM521 RM - Food
SR-0229 EG Bolognese Sauce SR-0229 WIP - Food
NEWSR519 Fettucine (Cooked) NEWSR519 WIP - Food
NEWSR520A Bacon Confit (Meat) NEWSR520A WIP - Food
NEWSR520B Bacon Confit (Oil) NEWSR520B WIP - Food
NEWSR521 Sun-dried Tomato Hummus NEWSR521 WIP - Food
NEWRM522 Mua Yu Sesame Oil NEWRM522 RM - Food
NEWSR522 Marinated Salmon NEWSR522 WIP - Food
PS-0059 Gelato Cup 2oz PS-0059 RM - Non Food
SR-0231 Thousand Island Dressing SR-0231 WIP - Food
NEWSR524 Jipan Sliced Bread Big NEWSR524 WIP - Food
SR-0230 EG Bolognese Paste SR-0230 WIP - Food
L-00007 White Pepper, Ground L-00007 WIP - Food
NEWSR525 Buttered Shrimp NEWSR525 WIP - Food
NEWRM523 Pork Belly (Hightower) NEWRM523 RM - Food
NEWRM524 Dilis NEWRM524 RM - Food
SR-0114 Spicy Aioli Dressing SR-0114 WIP - Food
NEWSR526 Honey Butter NEWSR526 WIP - Food
PS-0021 Fries Box Plain PS-0021 RM - Non Food
J-00089 Matcha Powder J-00089 RM - Food gm
NEWSR436AA Matcha Base NEWSR436AA WIP - Food gm
NEWSR527 Matcha Whipped Cream NEWSR527 WIP - Food gm
KS-0076 Vacuum Plastic 220mmx360mm KS-0076 RM - Non Food
NEWSR528 Garlic Button Mushroom NEWSR528 WIP - Food gm
NEWSR529 Fried Dilis NEWSR529 WIP - Food gm
PS-0057 Paper Cup Lid 2.5 oz PS-0057 RM - Non Food
PS-0056 Paper Cup 2.5 oz PS-0056 RM - Non Food
PS-0005 Curry Cup w/ Lid PS-0005 RM - Non Food
NEWRM525 Whole Almonds NEWRM525 RM - Food gm
NEWSUP24 Granola Bag NEWSUP24 RM - Non Food gm
NEWSUP25 Granola Bag Sticker NEWSUP25 RM - Non Food gm
NEWSR530 Yuzu Soy Sauce NEWSR530 WIP - Food gm
NEWRM526 Tuna Fillet - Mchans NEWRM526 RM - Food gm
NEWSR531 Homemade Yogurt NEWSR531 WIP - Food gm
NEWSR532 Homemade Acai Yogurt NEWSR532 WIP - Food gm
NEWRM527 Non - Fat Yogurt - Holly's NEWRM527 RM - Food gm
NEWSR533 EG Curry Sauce NEWSR533 WIP - Food gm
L-00206 Minimini Marshmallow L-00206 RM - Food gm
L-00105 Oreos L-00105 RM - Food gm
L-00043 Lotus Biscoff Biscuits L-00043 RM - Food gm
N-00005 Almond Flakes, Unsalted N-00005 RM - Food gm
L-00199 Semi Sweet Chocolate Droplets L-00199 RM - Food gm
V-00053 Zucchini V-00053 RM - Food gm
M-00028 Beef Brisket M-00028 RM - Food gm

MQ-1008 Beef Rub MQ-1008 RM - Food gm
MQ-1001 Smoked Brisket (SR) MQ-1001 WIP - Food gm
MQ-1010 BBQ Sauce MQ-1010 WIP - Food gm
NEWSR534 Burnt Ends Stew NEWSR534 WIP - Food gm
NEWRM528 Bangus Fillet NEWRM528 WIP - Food gm
NEWSR535 Marinated Unagi Milk Fish NEWSR535 WIP - Food gm
J-00066 SB Curry Powder J-00066 RM - Food gm
J-00112 Nanami Togarashi J-00112 RM - Food gm
D-00057 Oat Milk D-00057 RM - Food gm
NEWSR536 Cold Brew - Earl Grey NEWSR536 RM - Food gm
NEWSR537 Truffle Ketchup NEWSR537 RM - Food gm
NEWRM529 Santi's Hamon NEWRM529 RM - Food gm
NEWRM530 Honey Ham NEWRM530 RM - Food gm
NEWSR538 Choco Cinnamon Sugar NEWSR538 WIP - Food gm
Anchor Fresh 92.50
UHT 63.50
PURCHASE BOM UNIT

PURCHASE VAT Posting ITEM
COST Group GROUP CONVERSION
UOM UOM COST
227g-pack 100.03 RM - Food 227.00 gms 0.4406
tray 150.00 RM - Food 30.00 pcs 5.0000
tray 190.00 Non Vatable RM - Food 30.00 pcs 6.3333
tray 195.00 Non Vatable RM - Food 30.00 pcs 6.5000
tray 24.56 Non Vatable RM - Food 300.00 gms 0.0819
can 54.91 RM - Food 388.00 gms 0.1415
390xcan RM - Food 390.00 gms -
1kg 2710.36 RM - Food 10,000.00 gms 0.2710

1Lxpack 290.00 RM - Food 1,000.00 mL 0.2900
20kgxcarton 7,361.71 RM - Food 20,000.00 gms 0.3681
kgs 175.00 RM - Food 1,000.00 gms 0.1750
kgs 175.00 RM - Bev 1,000.00 gms 0.1750
kgs 285.00 Non Vatable RM - Food 1,000.00 gms 0.2850
kgs 70.00 RM - Food 1,000.00 gms 0.0700
pcs 200.00 RM - Food 1,000.00 gms 0.2000
25kgxsack 900.00 RM - Food 25,000.00 gms 0.0360
25kgxsack 2,168.81 RM - Food 25,000.00 gms 0.0868
25kg-sack 2,035.00 RM - Food 25,000.00 gms 0.0814
700gms-pack 105.36 RM - Food 700.00 gms 0.1505
1kg-pack 709.82 RM - Food 1,000.00 gms 0.7098
198-pack 124.69 RM - Food 198.00 gms 0.6297
1kgxpack 803.57 Vatable RM - Food 1,000.00 gms 0.8036
1kg-pack 214.29 Vatable RM - Food 1,000.00 gms 0.2143
18Lxbox 1,566.96 Vatable RM - Food 21,385.00 gms 0.0733
can 2,094.64 RM - Food 22,500.00 gms 0.0931
500g-pack 410.96 Vatable RM - Food 500.00 gms 0.8219
can 2,816.96 RM - Food 20,000.00 mL 0.1408
1kg-pack 150.89 Vatable RM - Food 1,000.00 gms 0.1509
33mLxbottle 66.96 RM - Food 33.00 gms 2.0292

gms 510.00 RM - Food 200.00 ml 2.5500
gms 60.71 RM - Food 15.00 gms 4.0476
gms 838.39 RM - Food 1,000.00 gms 0.8384
gms 459.82 Vatable RM - Food 1,000.00 gms 0.4598
can 169.64 RM - Food 1,000.00 gms 0.1696
390xcan 4,262.60 Vatable RM - Food 18,000.00 mL 0.2368
3,963.51 Vatable RM - Food 18,000.00 mL 0.2202
1kg 956.25 RM - Food 2,000.00 gms 0.4781
1Lxpack 751.79 RM - Food 500.00 gms 1.5036
20kgxcarton 910.71 RM - Food 1,650.00 mL 0.5519
kgs 1,428.57 Vatable RM - Food 18,000.00 mL 0.0794
kgs 133.93 Vatable RM - Food 1,000.00 gms 0.1339
kgs 696.43 Vatable RM - Food 100.00 pcs 6.9643
kgs 500.00 RM - Food 1,600.00 mL 0.3125
pcs 334.82 RM - Food 100.00 gms 3.3482
25kgxsack 232.14 RM - Food 60.00 pcs 3.8690
25kgxsack 230.54 RM - Food 60.00 pcs 3.8423
25kg-sack 569.36 RM - Food 1,000.00 gms 0.5694
200g-pack 302.81 RM - Food 200.00 gms 1.5141
750mL-bottle 133.93 RM - Food 1,000.00 gms 0.1339
1kgxpack 36.15 Vatable RM - Food 1,000.00 gms 0.0362
can-2.5kg 373.21 Vatable RM - Food 2,500.00 gms 0.1493
4-kg Gallon 139.73 RM - Food 4,000.00 gms 0.0349
kgs 62.00 RM - Bev 1,000.00 gms 0.0620
18L-Gallon 85.71 RM - Food 1,000.00 mL 0.0857
3790-gal 478.52 RM - Food 3,790.00 mL 0.1263
- RM - Food 1.00 NULL -
RM - Bev 1.00 NULL -
1kg-pack 1,080.47 RM - Food 1,000.00 gms 1.0805
1kgxpack 56.00 RM - Food 1,000.00 gms 0.0560
1kgxpack PHP 526.37 RM - Food 1,000.00 gms 0.5264
150gms-pck 24.33 RM - Food 150.00 gms 0.1622
1L-bottle 34.16 RM - Food 1,000.00 mL 0.0342
30gms-bottle 495.69 RM - Food 1,000.00 gms 0.4957
1kgxpack RM - Food gms -
2.3kgs-pack 256.25 RM - Food 2,300.00 gms 0.1114
1kg 209.82 RM - Food 1,000.00 gms 0.2098
1.36kgxpack 186.61 RM - Food 1,360.00 gms 0.1372
250gxpack 500.00 RM - Food 250.00 gms 2.0000
500gxpack 146.23 Vatable RM - Food 500.00 gms 0.2925
1.3kgxpack 498.39 RM - Food 1,300.00 gms 0.3834
435mLxbottle 162.50 RM - Food 482.00 gms 0.3371
32ozxbottle 165.179 RM - Food 946.00 mL 0.1746
32ozxbottle 350.00 RM - Food 250.00 gms 1.4000
425gxcan 39.00 RM - Food 425.00 gms 0.0918
500g 386.38 RM - Food 900.00 gms 0.4293
475mLxbottle 276.76 RM - Food 475.00 mL 0.5827
1L 1,457.14 RM - Food 17,000.00 mL 0.0857
1kg-can 313.04 RM - Food 1,000.00 gms 0.3130
200g pack 34.21 RM - Food 200.00 gms 0.1710
kgs 270.00 RM - Food 1,000.00 gms 0.2700
kgs 193.00 RM - Food 1,000.00 gms 0.1930
kgs 470.54 RM - Food 1,000.00 gms 0.4705
kgs 225.00 RM - Food 1,000.00 gms 0.2250
kgs 230.00 RM - Food 1,000.00 gms 0.2300
kgs 255.00 RM - Food 1,000.00 gms 0.2550
kgs 320.00 RM - Food 1,000.00 gms 0.3200
kg 420.00 RM - Food 1,000.00 gms 0.4200
gms 2,226.34 WIP - Food 18,300.00 gms 0.1217

gms 1,547.46 WIP - Food 7,042.00 gms 0.2197
kg 1,270.00 RM - Food 1,000.00 gms 1.2700
gms 512.54 WIP - Food 6,432.00 gms 0.0797
gms 632.26 WIP - Food 6,166.00 gms 0.1025
gms 162.80 WIP - Food 3,700.00 gms 0.0440
pcs 36.83 WIP - Food 1.00 pcs 36.8280
mL 3,302.92 WIP - Food 16,800.00 mL 0.1966
pcs 495.01 WIP - Food 63.00 pcs 7.8574
gms 71.94 WIP - Food 600.00 gms 0.1199
gms 105.73 WIP - Food 92.00 gms 1.1492
gms 1,156.21 WIP - Food 1,500.00 gms 0.7708
mL 29.49 WIP - Food 123.00 mL 0.2398
70.65 WIP - Food 290.00 gms 0.2436
gms 24.89 WIP - Food 160.00 gms 0.1556
pcs 767.32 WIP - Food 81.00 pcs 9.4731
kgs 110.00 RM - Food 1,000.00 gms 0.1100
kgs 180.00 RM - Food 1,000.00 gms 0.1800
kgs 87.50 RM - Food 1,000.00 gms 0.0875
kgs 80.00 RM - Food 1,000.00 gms 0.0800
kgs 253.33 RM - Food 1,000.00 gms 0.2533
kgs 170.00 RM - Food 1,000.00 gms 0.1700
kgs 90.00 RM - Food 1,000.00 gms 0.0900
kgs 200.00 RM - Food 1,000.00 gms 0.2000
kgs 200.00 RM - Food 1,000.00 gms 0.2000
kgs 220.00 RM - Food 1,000.00 gms 0.2200
kgs 250.00 RM - Food 1,000.00 gms 0.2500
kgs 300.00 RM - Food 1,000.00 gms 0.3000
kgs 185.00 RM - Food 1,000.00 gms 0.1850
kgs 190.00 RM - Food 1,000.00 gms 0.1900
kgs 230.00 RM - Food 1,000.00 gms 0.2300
kgs 620.00 RM - Food 1,000.00 gms 0.6200
kgs 550.00 RM - Food 1,000.00 gms 0.5500

kgs 100.00 RM - Food 1,000.00 gms 0.1000
kg 70.00 Non Vatable RM - Food 1,000.00 gms 0.0700
kg 110.00 RM - Food 1,000.00 gms 0.1100
kg 130.00 RM - Food 1,000.00 gms 0.1300
kgs 150.00 RM - Food 1,000.00 gms 0.1500
kgs 531.25 RM - Food 1,000.00 gms 0.5313
gms 295.00 RM - Food 1,000.00 gms 0.2950
gms 120.00 RM - Food 160.00 gms 0.7500
gms 300.00 RM - Food 1,000.00 gms 0.3000
250ml-btl 103.87 RM - Food 250.00 ml 0.4155
gms 750.00 RM - Food 500.00 gms 1.5000
gms 1,650.00 RM - Food 1,000.00 gms 1.6500
gms 990.05 RM - Food 2,000.00 gms 0.4950

gms 1,400.00 RM - Food 1,000.00 gms 1.4000
gms 465.00 RM - Food 1,000.00 gms 0.4650
gms 33.00 RM - Food 125.00 gms 0.2640
gms 785.71 RM - Food 1,000.00 gms 0.7857
gms 70.38 RM - Food 400.00 mL 0.1759
gms 5.67 RM - Food 25.00 gms 0.2266
gms 415.00 RM - Food 1,000.00 gms 0.4150
gms 2,500.00 RM - Food 1,000.00 gms 2.5000
1kg 350.00 RM - Food 1,000.00 gms 0.3500
gms 2,000.00 RM - Food 3,000.00 gms 0.6667
gms 181.00 RM - Food 450.00 mL 0.4022
1kg 760.00 RM - Food 1,000.00 gms 0.7600
gms 530.00 RM - Food 300.00 gms 1.7667
gms 129.00 RM - Food 340.00 gms 0.3794
1L 485.00 RM - Food 1,000.00 mL 0.4850
gms 215.00 RM - Food 1,000.00 gms 0.2150
gms 950.00 RM - Food 25,000.00 gms 0.0380
gms 300 RM - Food 1,000.00 gms 0.3000
gms 150 RM - Food 1,200.00 gms 0.1250
gms 870.00 RM - Food 25,000.00 gms 0.0348
gms 172.17 WIP - Food 28.00 pcs 6.1488
gms 226.95 WIP - Food 1,295.00 gms 0.1752
gms 67.66 RM - Food 274.00 gms 0.2469
1L 141.52 RM - Food 1,000.00 mL 0.1415
gms 402.42 WIP - Food 909.00 gms 0.4427
gms 1,200.00 RM - Food 680.00 gms 1.7647
gms 297.59 WIP - Food 1,115.00 gms 0.2669
gms 152.42 WIP - Food 520.00 gms 0.2931
gms 103.94 WIP - Food 245.00 gms 0.4242
gms 49.90 WIP - Food 110.00 gms 0.4536
gms 578.94 WIP - Food 5,200.00 gms 0.1113

gms 264.53 WIP - Food 347.00 gms 0.7623
gms 413.01 WIP - Food 1,527.00 gms 0.2705
gms 1,256.54 RM - Food 1,000.00 gms 1.2565
gms 2,823.67 RM - Food 1,000.00 gms 2.8237
gms 400.00 RM - Food 1,000.00 gms 0.4000
gms #REF! WIP - Food #REF! gms -
gms 50.86 WIP - Food 465.00 gms 0.1094
gms 380.00 RM - Food 1,000.00 gms 0.3800
3kg pack 1,204.00 RM - Food 3,000.00 gms 0.4013
gms 980.00 RM - Food 1,000.00 gms 0.9800
gms 239.22 WIP - Food 1,400.00 gms 0.1709
gms 1,603.50 WIP - Food 15,900.00 mL 0.1008
gms RM - Food gms -
gms 104.77 WIP - Food 633.00 gms 0.1655
gms 281.51 RM - Food 40.00 gms 7.0378
gms 40.00 RM - Food 80.00 gms 0.5000
gms 130.00 RM - Food 1,000.00 gms 0.1300
1L 58.04 Vatable RM - Food 1,000.00 gms 0.0580
gms 49.10 Non Vatable WIP - Food 220.00 gms 0.2232
gms 57.60 Non Vatable RM - Food 55.00 gms 1.0473
gms 5,710.92 Non Vatable WIP - Food 13,890.00 gms 0.4112
pcs 685.08 Non Vatable WIP - Food 240.00 pcs 2.8545
pcs 64.23 Non Vatable WIP - Food 16.00 pcs 4.0141
gms 960.00 Non Vatable RM - Food 1,000.00 gms 0.9600
kg 450.00 Non Vatable RM - Food 1,000.00 gms 0.4500
250ml-Btl 92.41 Non Vatable WIP - Food 250.00 mL 0.3696
225-gm pck 700.53 Non Vatable WIP - Food 225.00 gms 3.1135
1L-pck 185.00 Non Vatable RM - Food 1,020.00 gms 0.1814
gms 38.17 Non Vatable WIP - Food 6.00 pcs 6.3616
935g 250.9 Non Vatable RM - Food 935.00 gms 0.2683
200ml tetra pa 35.00 Non Vatable RM - Food 200.00 gms 0.1750
1kg pck 480.00 Non Vatable RM - Food 1,000.00 gms 0.4800
gms 26.57 Non Vatable RM - Food 4.00 pcs 6.6427
gms 79.87 Non Vatable WIP - Food 1,650.00 gms 0.0484
5-kg pack 130.22 Non Vatable RM - Food 1,000.00 gms 0.1302

10.5 oz can 66.00 Non Vatable RM - Food 298.00 gms 0.2215
1L Btl 528.00 Non Vatable RM - Food 1,000.00 mL 0.5280
340g btl 150.78 Non Vatable RM - Food 300.00 gms 0.5026
250ml-Btl 249.10 Non Vatable RM - Food 250.00 mL 0.9964
1kg pck 1278.97 Non Vatable WIP - Food 1,000.00 gms 1.2790
21oz 180.00 Non Vatable WIP - Food 595.00 gms 0.3025
500g 227.27 Non Vatable WIP - Food 500.00 gms 0.4545

gms Err:509 Non Vatable WIP - Food Err:509 gms -
gms 1,350.00 Non Vatable RM - Food 25,000.00 gms 0.0540
gms 1,500.00 Non Vatable RM - Food 270.00 gms 5.5556
1L 620.00 Non Vatable RM - Food 700.00 mL 0.8857
gms 24.80 Non Vatable RM - Food 740.00 mL 0.0335
sheet 190.00 Non Vatable RM - Food 1.00 sheet 190.0000
gms 191.96 Non Vatable RM - Food 11.00 pcs 17.4511
gms #REF! Non Vatable RM - Food #REF! gms -
gms #REF! Non Vatable RM - Food #REF! gms -
gms - Vatable RM - Food 1.00 gms -
gms 149.00 Vatable RM - Food 100.00 gms 1.4900
1oz 70.54 Vatable RM - Food 28.00 gms 2.5191
gms 275.00 Vatable WIP - Food 1,000.00 gms 0.2750
gms Err:509 Non Vatable RM - Food Err:509 gms -
250ml-Btl 199.00 Vatable RM - Food 250.00 gms 0.7960
gms 720.00 Vatable RM - Food 500.00 mL 1.4400
700ml - btl 130.00 Vatable RM - Food 700.00 mL 0.1857
700ml 426.00 Vatable RM - Food 875.00 gms 0.4869
700ml 426.00 Vatable RM - Food 787.50 gms 0.5410
4.5kg 1376.16 Vatable RM - Food 4,520.00 gms 0.3045
gms 60.72 Non Vatable WIP - Food 8.00 pcs 7.5902
gms #N/A Non Vatable WIP - Food 500.00 gms -

gms 1,800.00 Vatable RM - Food 1,000.00 gms 1.8000
gms 218.5 Vatable RM - Food 25.00 pcs 8.7400
gms 65.38 Vatable WIP - Food 1,029.00 gms 0.0635
500ml 446.428571429 Vatable RM - Food 500.00 ml 0.8929
gms 11.97 Vatable WIP - Food 90.00 gms 0.1330
2.55kg can 206 Vatable RM - Food 2,550.00 gms 0.0808
gms #REF! Vatable WIP - Food #REF! gms -
gms 1,200.00 Vatable RM - Food 680.00 gms 1.7647
gms 2.40 Vatable WIP - Food 1.00 pcs 2.3995
gms 170.14 Vatable RM - Food 1,000.00 ml 0.1701

gms 1,140.44 Vatable WIP - Food 2,238.00 gms 0.51


gms 295.00 Vatable RM - Food 250.00 ml 1.18
gms 1,000.00 Vatable RM - Food 500.00 gms 2.00
gms #REF! Vatable RM - Food #REF! gms -
gms Err:509 Vatable WIP - Food Err:509 gms -
700gms - pack 214.29 Vatable RM - Food 700.00 gms
gms 458.12 RM - Food 2,268.00 gms 0.2020
gms 16.54 WIP - Food 55.00 gms 0.3006
gms 210.00 RM - Food 400.00 gms 0.5250
ml 40.50 RM - Food 370.00 ml 0.1095
gms 199.21 WIP - Food 2,530.00 gms 0.0787
gms 299.00 RM - Food 1,000.00 gms 0.2990
gms 41.00 RM - Food 250.00 gms 0.1640
gms 18.92 WIP - Food 44.00 gms 0.4300
gms WIP - Food - gms -
gms 450.00 RM - Food 1,000.00 gms 0.4500
gms 174.00 RM - Food 1,000.00 gms 0.1740
gms 86.22 WIP - Food 12.00 pcs 7.1849
gms 129.82 WIP - Food 13.00 pcs 9.9865
gms 88.31 WIP - Food 13.00 pcs 6.7928
gms 354.97 WIP - Food 50.00 pcs 7.0994
gms 364.90 WIP - Food 1,825.00 gms 0.1999
gms 365.48 WIP - Food 1,822.00 gms 0.2006
gms 354.92 WIP - Food 1,829.00 gms 0.1941
gms 296.49 WIP - Food 1,100.00 gms 0.2695
gms 327.34 WIP - Food 1,570.00 gms 0.2085
gms 571.43 RM - Food 1,130.00 gms 0.5057
pcs 0.55 RM - Non Food 1.00 pcs 0.5500
gms 120.00 RM - Non Food 1,000.00 gms 0.1200
mL 27.79 RM - Non Food 306.90 gms 0.0906
gms 280.00 RM - Food 1,000.00 gms 0.2800
gms 234.82 WIP - Food 260.00 gms 0.9031
gms 8,000.00 RM - Food 1,000.00 gms 8.0000
gms 3,073.35 RM - Food 1,000.00 gms 3.0734
gms 141.47 RM - Food 800.00 gms 0.1768
ml 116.75 RM - Food 1,000.00 ml 0.1168
ml 237.00 RM - Food 1,800.00 ml 0.1317
ml 98.50 RM - Food 1,000.00 ml 0.0985
ml 62.73 RM - Food 1,000.00 ml 0.0627
gms #REF! WIP - Food #REF! ml -
gms 800.00 RM - Food 1,000.00 gms 0.8000
gms 20.65 WIP - Food 45.00 gms 0.4589
gms 31.28 WIP - Food 900.00 gms 0.0348
gms 600.00 RM - Food 1,000.00 gms 0.6000
gms 208.00 RM - Food 100.00 gms 2.0800
gms 8,460.00 RM - Food 1,000.00 gms 8.4600
gms 7,920.00 RM - Food 1,000.00 gms 7.9200
gms 6,980.00 RM - Food 1,000.00 gms 6.9800
gms 100.00 RM - Food 25.00 gms 4.0000
teabags 174.00 RM - Food 25.00 pcs 6.9600
gms 17.50 WIP - Food 345.00 gms 0.0507
gms 416.00 RM - Food 1,900.00 gms 0.2189
gms 60.00 RM - Food 1,000.00 gms 0.0600
gms 102.64 WIP - Food 1,000.00 gms 0.1026
gms 313.31 WIP - Food 278.00 gms 1.1270
gms 627.00 RM - Food 1,000.00 gms 0.6270
gms 488.00 RM - Food 1,000.00 gms 0.4880
gms 371.25 RM - Food 1,000.00 gms 0.3713
gms 71.39 WIP - Food 160.00 gms 0.4462
gms 187.00 RM - Food 500.00 gms 0.3740
gms 1,222.20 WIP - Food 10,332.00 gms 0.1183
gms 294.64 RM - Food 1,000.00 gms 0.2946
gms 19.51 WIP - Food 150.00 gms 0.1301
gms 20.62 WIP - Food 14.00 gms 1.4729
gms 200.00 RM - Food 1,000.00 gms 0.2000
gms 410.71 RM - Food 500.00 gms 0.8214
gms 8.21 RM - Food 88.00 gms 0.0933
gms 178.00 RM - Food 1,000.00 gms 0.1780
gms 340.00 RM - Food 1,000.00 gms 0.3400
gms 241.42 RM - Food 2,040.00 gms 0.1183
gms 70.00 RM - Food 1,000.00 gms 0.0700
gms 244.67 RM - Food 1,060.00 gms 0.2308
gms 596.136 WIP - Food 2,700.00 gms 0.2208
gms 2,426.30 WIP - Food 12,154.00 gms 0.1996
gms 580.00 RM - Food 1,000.00 gms 0.5800
1L Btl 770.00 RM - Food 1,230.00 gms 0.6260
gms 70.00 RM - Food 28.00 gms 2.5000
gms 1,574.72 RM - Food 5,040.00 gms 0.3124
gms 15.62 WIP - Food 190.00 gms 0.0822
gms 900.00 RM - Food 500.00 gms 1.8000
gms 208.07 WIP - Food 650.00 gms 0.3201
ml 600.00 RM - Food 1,300.00 ml 0.4615
ml 645.00 RM - Food 1,300.00 gms 0.4962
gms 900.00 RM - Food 500.00 gms 1.8000
teabags 680.00 RM - Food 100.00 teabags 6.8000
gms 212.90 RM - Food 900.00 gms 0.2366
1Lxpack 58.04 RM - Food 1,000.00 gms 0.0580
kg 138.00 RM - Food 1,000.00 gms 0.1380
gallon 1,205.36 RM - Food 20,000.00 gms 0.06
Pcs 1.26 RM - Non - Food 1.00 pcs 1.26
Pcs 3.30 RM - Non - Food 1.00 pcs 3.30
gms Err:509 RM - Food Err:509 gms -
gms 63.73 RM - Food 500.00 gms 0.13
1L 179.00 RM - Food 1,000.00 mL 0.1790
1L 200.00 RM - Food 1,000.00 mL 0.2000
gms 0.50 WIP - Food 1.00 gms 0.4988
gms 153.23 WIP - Food 1,080.00 gms 0.1419
gms 91.37 WIP - Food 1,225.00 gms 0.0746
ml 53.50 RM - Food 375.00 ml 0.1427
gms 128.38 WIP - Food 1,100.00 gms 0.1167
gms Err:509 WIP - Food Err:509 gms -
1kg 129.46 RM - Food 1,000.00 gms 0.1295

1kg 150.00 RM - Food 1,000.00 gms 0.1500
1kg 620.00 RM - Food 1,000.00 gms 0.6200
box 319.15 RM - Food 6,000.00 gms 0.0532
1kg 220.00 RM - Food 1,000.00 gms 0.2200
gms 90.79 WIP - Food 160.00 gms 0.5674
gms 76.70 WIP - Food 95.00 gms 0.8073
gms 89.51 WIP - Food 300.00 gms 0.2984
gms 81.07 WIP - Food 560.00 gms 0.1448
gms 284.47 WIP - Food 380.00 gms 0.7486
gms 266.44 WIP - Food 1,360.00 gms 0.1959
1kg 25.00 RM - Food 1,000.00 gms 0.0250
1.36kg 1,160.71 RM - Food 1,360.00 gms 0.8535
1kg 7,920.00 RM - Food 1,000.00 gms 7.9200
pcs 4.40 RM - Food 1.00 pcs 4.4000
gms 393.00 RM - Food 250.00 gms PHP 1.57
gms 600.00 RM - Food 1,300.00 gms PHP 0.46
pcs 1.45 RM - Non Food 1.00 pcs PHP 1.45
pcs 1.45 RM - Non Food 1.00 pcs PHP 1.45
gms 210.64 WIP - Food 1,820.00 gms PHP 0.12
pcs 125.00 RM - Food 6.00 pcs PHP 20.83
1kg 1,205.36 RM - Food 1,000.00 gms PHP 1.21
2L 216.00 RM - Food 2,000.00 ml PHP 0.11
gms 1,053.23 RM - Food 2,358.00 gms PHP 0.45
gms #REF! RM - Food #REF! gms PHP -
gms 130.00 RM - Food 450.00 gms 0.29
gms 420.00 RM - Food 25,000.00 gms 0.02
gms 32.09 WIP - Food 1,070.00 gms 0.03
gms 530.00 RM - Food 1,000.00 gms 0.53
gms 76.21 WIP - Food 417.00 gms 0.18
gms 48.20 RM - Food 240.00 gms 0.20
gms 206.00 RM - Food 2,500.00 gms 0.08
1kg 312.50 RM - Food 1,000.00 gms 0.31
1.8L 256.79 RM - Food 1,800.00 gms 0.14
bottle 726.84 RM - Food 1,700.00 gms 0.43
gms #REF! RM - Food #REF! gms -
gms 105.00 RM - Food 1,000.00 gms 0.11
gms 200.00 RM - Food 1,000.00 gms 0.20
350ml 20.35 RM - Food 350.00 ml 0.06
gms 200.00 RM - Food 1,000.00 gms 0.20
gms 71.40 RM - Food 360.00 gms
gms 650.00 RM - Food 1,000.00 gms 0.65
gms 8,460.00 RM - Food 1,000.00 gms 8.46
gms 6,750.00 RM - Food 1,000.00 gms 6.75
gms 207.94 RM - Food 100.00 gms 2.08
gms 300.00 RM - Food 1,000.00 gms 0.30
1kg 580.36 RM - Food 1,000.00 gms 0.58
1L 181.00 RM - Food 1,000.00 gms 0.18
12gbtl 168.75 RM - Food 12.00 gms 14.06
gms 280.00 RM - Food 1,100.00 gms 0.25
205g-btl 162.50 RM - Food 205.00 gms PHP 0.79
1kg 930.00 RM - Food 1,000.00 gms PHP 0.93
gms #REF! WIP - Food #REF! gms PHP -
bottle 51.00 RM - Food 1.00 bottle 51.00
gms 57.20 RM - Food 1,000.00 gms 0.06
gms 1,400.00 RM - Food 1,000.00 gms 1.40
gms 1,800.00 RM - Food 1,000.00 gms 1.80
gms 1,700.00 RM - Food 1,000.00 gms 1.70
gms 214.42 WIP - Food 2,660.00 gms 0.0806
1kg 800.00 RM - Food 1,000.00 gms 0.8000
gms 140.39 WIP - Food 1,100.00 gms 0.1276
gms 37.79 WIP - Food 350.00 gms 0.1080
1kg 73.00 RM - Food 1,000.00 gms 0.0730
1.5L 185.00 RM - Food 1,500.00 ml 0.1233
gms 231.37 WIP - Food 1,910.00 gms 0.1211
700ml 426.00 RM - Food 910.00 gms 0.4681
300gms 155.36 RM - Food 300.00 gms 0.5179
gms 621.43 WIP - Food 2,960.00 gms 0.2099
gms 252.73 WIP - Food 2,170.00 gms 0.1165
1kg 450.00 RM - Food 1,000.00 gms 0.4500

gms 257.35 WIP - Food 390.00 gms 0.6599
440g can 393.75 RM - Food 440.00 gms 0.8949
1kg pack 177.68 RM - Food 840.00 gms 0.2115
gms 346.97 WIP - Food 1,968.00 gms 0.1763
gms 379.11 WIP - Food 1,893.00 gms 0.2003
gms 339.75 WIP - Food 1,815.00 gms 0.1872
750ml btl 535.71 RM - Food 750.00 ml 0.7143

1L btl 645.00 RM - Food 1,250.00 gms 0.5160
Can 81.90 RM - Food 680.00 gms 0.1204
gms 127.13 WIP - Food 715.00 gms 0.1778
gms 14.43 WIP - Food 60.00 gms 0.2405
gms 141.93 WIP - Food 36.00 pcs 3.9424
gms 133.75 RM - Food 150.00 gms 0.8917
1L 175.00 RM - Food 1,000.00 gms 0.1750
pcs 121.76 WIP - Food 36.00 pcs 3.3821
250g-pack 1,964.29 RM - Food 250.00 gms 7.8571
pcs 129.82 WIP - Food 33.00 pcs 3.9341
gms 264.80 WIP - Food 445.00 gms 0.5951
1kg 423.21 RM - Food 1,000.00 gms 0.4232
700 ml btl 5,500.00 RM - Food 700.00 ml 7.8571
50g pack 600.00 RM - Food 50.00 ml 12.0000
700ml btl 426.00 RM - Food 875.00 gms 0.4869
gms 378.08 WIP - Food 285.00 gms 1.3266
500g 381.15 RM - Food 500.00 gms 0.7623

200ml 32.00 RM - Food 200.00 ml 0.1600
700ml btl 1,130.00 RM - Food 700.00 ml 1.6143
1kg 138.50 RM - Food 1,000.00 gms 0.1385
3.856Kxpack 3,190.00 RM - Food 3,856.00 gms 0.8273
gms 89.37 WIP - Food 790.00 gms 0.1131

servings 297.80 WIP - Food 6.00 servings 49.6327
gms 850.66 WIP - Food 1,640.00 gms 0.5187
pack 866.07 RM - Food 1,000.00 gms 0.8661
gms 80.28 WIP - Food 120.00 gms 0.6690
pack 120.00 RM - Food 400.00 gms 0.3000
servings 242.57 WIP - Food 6.00 servings 40.4280
gms 808.31 WIP - Food 2,300.00 gms 0.3514
Teabags 345.00 RM - Food 100.00 teabags 3.4500
100g pack 95.50 RM - Food 100.00 gms 0.9550
gms 360.82 WIP - Food 1,025.00 gms 0.3520
400ml btl 130.00 RM - Food 400.00 ml 0.3250
320g pack 62.50 RM - Food 320.00 gms 0.1953
gms 79.60 WIP - Food 275.00 gms 0.2894
slices 548.00 FG - Food 12.00 slices 45.6667
slices 955.00 FG - Food 12.00 slices 79.5833
1kg 800.00 RM - Food 1,000.00 gms 0.8000
1oz 85.00 RM - Food 28.00 gms 3.0357
20ml 28.93 RM - Food 20.00 gms 1.4465
Teabags 205.36 RM - Food 25.00 pcs 8.2143
gms 86.16 RM - Food 300.00 gms 0.2872
gms 6,905.75 RM - Food 1,000.00 gms 6.9058
gms 515.00 RM - Food 250.00 gms 2.0600
gms 700.00 RM - Food 250.00 gms 2.8000
gms 1,028.50 WIP - Food 5,850.00 gms 0.1758
gms 198.18 WIP - Food 550.00 gms 0.3603
gms 2,073.33 RM - Food 1,530.00 gms 1.3551
gms 54,999.00 RM - Food 1,000.00 gms 54.9990
gms 1,189.99 WIP - Food 1,200.00 gms 0.9917
pcs 280.00 RM - Food 100.00 pcs 2.8000
pcs 850.00 RM - Food 100.00 pcs 8.5000
pcs 280.00 RM - Food 100.00 pcs 2.8000
gms 142.17 WIP - Food 380.00 gms 0.3741
gms 5,650.00 RM - Food 500.00 gms 11.3000
gms 971.00 RM - Food 400.00 gms 2.4275
gms RM - Food 400.00gms -

gms 489.50 RM - Food 1,100.00gms 0.4450
gms RM - Food 400.00gms -
gms 33.88 RM - Food 700.00gms 0.0484
gms 170.00 RM - Food 100.00gms 1.7000
gms 160.00 RM - Food 500.00gms 0.3200
gms 80.00 RM - Food 100.00gms 0.8000
gms 370.00 RM - Food gms -
gms 130.00 RM - Food 125.00 gms 1.0400
gms 150.50 RM - Food 1,000.00 gms 0.1505
gms 422.32 RM - Food 620.00 gms 0.6812
gms 64.00 RM - Food 600.00 gms 0.1067
gms 2.45 RM - Food 1.00 gms 2.4489
gms 125.00 RM - Food 125.00 gms 1.0000
gms 1,116.07 RM - Food 1,000.00 gms 1.1161
gms 580.00 RM - Food 1,000.00 gms 0.5800
gms 43.00 RM - Food 400.00 gms 0.1075

gms 179.00 RM - Food 100.00 gms 1.7900
gms 335.00 RM - Food 830.00 gms 0.4036
gms 464.50 RM - Food 1,000.00 gms 0.4645
gms 15.75 RM - Food 50.00 gms 0.3150
gms 1,726.24 RM - Food 1,000.00 gms 1.7262
gms 690.00 RM - Food 300.00 gms 2.3000
gms 1,295.80 RM - Food 4,200.00 gms 0.3085
pcs 68.41 RM - Food 10.00 pcs 6.8414
gms 824.32 RM - Food 1,000.00 gms 0.8243
gms 876.07 RM - Food 2,061.00 gms 0.4251
gms Err:509 RM - Food Err:509 pcs -
gms 265.41 RM - Food 987.50 pcs 0.2688
gms 54.29 RM - Food 45.00 pcs 1.2064
pcs 292.52 RM - Food 500.00 gms 0.5850
gms 550.00 RM - Food 1,000.00 gms 0.5500
gms 1,200.00 RM - Food 1,000.00 gms 1.2000
gms 7,000.00 RM - Food 1,000.00 gms 7.0000
gms 230.00 RM - Food 300.00 gms 0.7667
gms 359.00 RM - Food 1,000.00 gms 0.3590
gms 118.50 RM - Food 510.00 gms 0.2324
gms 1.45 RM - Food 1.00 gms 1.4456
gms 1,500.00 RM - Food 100.00 ml 15.0000
gms 206.47 RM - Food 1,070.00 gms 0.1930
gms 55.74 WIP - Food 210.00 gms 0.2654
gms 22.37 WIP - Food 525.00 gms 0.0426
1kg 395.00 RM - Food 1,000.00 gms 0.3950
1kg 300.00 RM - Food 1,000.00 gms 0.3000
1kg 132.00 RM - Food 1,000.00 gms 0.1320
1kg 120.54 RM - Food 1,000.00 gms 0.1205
1kg 460.00 RM - Food 1,000.00 gms 0.4600
1kg 440.00 RM - Food 1,000.00 gms 0.4400
1kg 978.02 RM - Food 1,000.00 gms 0.9780
pcs 254.22 RM - Food 10.00 pcs 25.4218
1kg 695.00 RM - Food 1,000.00 gms 0.6950
gms 165.18 RM - Food 75.00 gms 2.2024
gms 142.61 RM - Food 160.00 gms 0.8913
tray 240.00 RM - Food 30.00 pcs 8.0000
gms 150.00 RM - Food 6.00 gms 25.0000
gms 150.00 RM - Food 6.00 gms 25.0000
gms 150.00 RM - Food 6.00 gms 25.0000
gms 200.00 RM - Food 30.00 gms 6.6667
gms 16.32 RM - Food 65.00 gms 0.2511
gms 301.60 RM - Food 290.00 gms 1.0400
gms 1,316.96 RM - Food 2,500.00 gms 0.5268
gms 526.79 RM - Food 1,000.00 gms 0.5268
gms 560.00 RM - Food 1,000.00 gms 0.5600
gms 66.84 RM - Food 50.00 gms 1.3369
gms 44.00 RM - Food 240.00 gms 0.1833
gms 139.00 RM - Food 1,000.00 gms 0.1390
gms 210.00 RM - Food 1,000.00 gms 0.2100
335ml 93.75 RM - Food 465.00 gms 0.2016
gms 2.00 RM - Food 1.00 gms 2.0000
gms 231.33 RM - Food 1,400.00 gms 0.1652
gms 410.00 RM - Food 1,000.00 gms 0.4100
gms 578.72 RM - Food 3,455.00 gms 0.1675

gms 350.00 RM - Food 1,000.00 gms 0.3500
2.8kg-jar 1,628.00 RM - Food 1,700.00 gms 0.9576
gms 50.00 RM - Food 318.00 gms 0.1572
gms 200.00 RM - Food 1,000.00 gms 0.2000
gms 900.00 RM - Food 100.00 gms 9.0000
gms 2.02 RM - Food 70.00 gms 0.0288
gms 12.00 RM - Food 1.00 gms 12.0000
gms 890.00 RM - Food 1,000.00 gms 0.8900
gms 1,035.61 RM - Food 1,125.00 gms 0.9205
gms 175.00 RM - Food 350.00 gms 0.5000
750ml 353.57 RM - Food 750.00 ml 0.4714
gms 42.25 RM - Food 85.00 gms 0.4971
pcs 292.25 RM - Food 5.00 pcs 58.4507
gms 11.14 RM - Food 55.00 gms 0.2026
gms 160.71 RM - Food 1,000.00 gms 0.1607
gms 56.12 RM - Food 120.00 gms 0.4676
gms 11.04 RM - Food 70.00 gms 0.1577
gms 892.86 RM - Food 500.00 gms 1.7857
pcs Err:509 RM - Food Err:509 pcs -
gms 430.00 RM - Food 1,000.00 gms 0.4300
pcs 1,311.06 RM - Food 10.00 pcs 131.1062
gms 380.00 RM - Food 500.00 gms 0.7600
gms 296.70 WIP - Food 750.00 gms 0.3956
gms 126.00 RM - Food 1,000.00 gms 0.1260
gms 550.00 RM - Food 1,000.00 gms 0.5500
gms 300.00 RM - Food 1,000.00 gms 0.3000
gms 340.00 RM - Food 1,000.00 gms 0.3400
gms 120.00 RM - Food 35.00 gms 3.4286
gms 300.00 RM - Food 1,000.00 gms 0.3000
gms 300.00 RM - Food 1,000.00 gms 0.3000
gms 85.84 RM - Food 15.00 pcs 5.7224
gms 7.50 RM - Food 1.00 pcs 7.5000
gms 40.54 RM - Food 360.00 gms 0.1126
gms 1,775.00 RM - Food 25,000.00 gms 0.0710
gms 2,080.00 RM - Food 25,000.00 gms 0.0832
gms 750.78 RM - Food 10,000.00 gms 0.0751
gms 71.00 RM - Food 2,100.00 gms 0.0338
gms 41.60 RM - Food 1,200.00 gms 0.0347
gms - RM - Food - gms -
gms 475.00 RM - Food 1,000.00 gms 0.4750
gms 81.25 RM - Food 1,000.00 gms 0.0813
gms 27.18 RM - Food 297.00 gms 0.0915
gms 674.00 RM - Food 1,000.00 gms 0.6740
gms 73.00 RM - Food 500.00 gms 0.1460
gms - RM - Food 360.00 gms -
gms 60.00 RM - Food 400.00 gms 0.1500
gms 300.00 RM - Food 1,000.00 gms 0.3000
gms RM - Food 1,000.00 gms -
gms 114.29 RM - Food 200.00 gms 0.5714
gms 120.00 RM - Food 200.00 gms 0.6000
gms 135.00 RM - Food 1,000.00 gms 0.1350
gms 334.99 WIP - Food 1,720.00 gms 0.1948
gms 140.00 RM - Food 1,000.00 gms 0.1400
gms 18.08 WIP - Food 500.00 gms 0.0362

gms 13.51 WIP - Food 50.00 gms PHP 0.27
1.8kg-block 660.00 RM - Food PHP 1,000.00 gms 0.6600
gms #N/A WIP - Food 220.00 gms PHP -
1kg 75.00 Non Vatable RM - Food 1,000.00 gms 0.0750
500g-pack 230.00 Non Vatable RM - Food 500.00 gms 0.4600
500g-pack 197.50 Non Vatable RM - Food 500.00 gms 0.3950
1kg 430.00 Non Vatable RM - Food 1,000.00 gms 0.4300
gms 1,419.37 WIP - Food 3,000.00 gms PHP 0.47
gms Err:509 WIP - Food Err:509 gms PHP -
gms 1,161.00 WIP - Food 90.00 gms PHP 12.90
gms 140.00 WIP - Food Err:509 gms PHP -
pcs 2,217.20 WIP - Food 31.00 pcs PHP 71.52
1pcs 187.50 RM - Food 6.00 pcs PHP 31.25
1kg 121.00 RM - Food 1,000.00 gms PHP 0.12
240g can 70.00 RM - Food 240.00 gms PHP 0.29
1kg 667.50 RM - Food 1,000.00 gms PHP 0.67
1kg 200.00 RM - Food 200.00 gms PHP 1.00
gms - WIP - Food #REF! gms PHP -
500ml 169.00 RM - Food 500.00 ml PHP 0.34
gms 1.290 RM - Non Food 1.00 pcs PHP 1.29
gms 59.82 WIP - Food 4.00 pcs 14.96
gms 1,161.00 WIP - Food 90.00 pcs 12.90
gms 295.00 RM - Food 1,000.00 gms 0.30
gms 87.00 RM - Food 150.00 gms 0.58
gms 0.23 WIP - Food 1.00 gms 0.23
gms 208.24 WIP - Food 500.00 gms 0.42
gms 13.96 RM - Non Food 1.00 pcs 13.96
gms 1,709.00 RM - Food 1,000.00 gms 1.7090
gms 193.82 WIP - Food 715.00 gms 0.2711
pcs 4.76 RM - Non Food 1.00 gms PHP 4.76
gms 70.90 WIP - Food 120.00 gms 0.5908
gms 30.43 WIP - Food 48.00 gms 0.6339
gms 700.00 RM - Food 1,000.00 gms 0.7000
gms 16.23 WIP - Food 35.00 gms 0.4637
gms 490.00 RM - Food 1,000.00 gms 0.4900
gms 185.88 WIP - Food 925.00 gms 0.2010
gms 148.00 RM - Food 890.00 gms 0.1663
gms 322.50 WIP - Food 1,900.00 gms 0.1697

gms 101.88 WIP - Food 1.00 gms ###
gms 157.14 RM - Food 1,000.00 ml PHP 0.16
gms Err:509 RM - Food Err:509 gms PHP -
YIELD Vatable
EFFECTIVE EFFECTIVE
LOSS UNIT COST PURCHASE
0.44 COST
100.02 112.03 1.00
0% 5.00 150.00 168.00 1.00
6.33 190.00 190.00 1.00
6.50 195.00 195.00 1.00
15% 0.10 28.89 24.56 1.00
2% 0.14 56.03 61.50 1.00
- - - -
0% 0.27 2,710.00 3,035.60 1.00

0.29 290.00 324.80 1.00
0.37 7,362.00 8,245.12 1.00
12% 0.20 198.90 196.00 1.00
52% 0.36 364.60 196.00 1.00
49% 0.56 558.80 319.20 1.00 PHP 285.00
49% 0.38 382.40 218.40 1.00 PHP 285.00
39% 0.11 114.80 78.40 1.00 700 recovery/ 1110
25% 0.27 266.70 224.00 1.00 780 raw,191 yield loss
0% 0.04 900.00 1,008.00 1.00
0.09 2,170.00 2,429.07 1.00
0.08 2,035.00 2,279.20 1.00
0.15 105.35 118.00 1.00
0.71 709.80 795.00 1.00
0% 0.42 415.60 465.45 1.00
0% 0.63 124.68 139.65 1.00
0.36 355.40 398.00 1.00
0.80 803.60 900.00 1.00
1% 0.22 216.50 240.00 1.00
1.41 705.35 790.00 1.00
0.67 669.60 750.00 1.00
0.07 1,567.52 1,755.00 1.00
0.13 129.50 145.00 1.00
0.09 2,094.75 2,346.00 1.00
0% 0.82 410.95 460.27 1.00
0% 0.14 2,816.00 3,155.00 1.00
0% 0.36 364.30 408.00 1.00
2.96 296.43 332.00 -
0.59 296.45 332.00 1.00
0.15 150.90 169.00 1.00
-
2.03 66.96 75.00 1.00
2.55 510.00 571.20 1.00
4.05 60.71 68.00 1.00
0.84 838.40 939.00 1.00
0% 0.46 459.80 515.00 1.00
0.17 169.60 190.00 1.00
0% 0.24 4,262.40 4,774.11 1.00
0% 0.22 3,963.60 4,439.13 1.00
0.48 956.20 1,071.00 1.00
1.50 751.80 842.00 1.00
0.55 910.64 1,020.00 1.00
0% 0.08 1,429.20 1,600.00 1.00
0% 0.13 133.90 150.00 1.00
0% 6.96 696.43 780.00 1.00
0% 0.44 875.00 980.00 1.00
0.31 500.00 560.00 1.00
3.35 334.82 375.00 1.00
3.87 232.14 260.00 1.00
3.84 230.54 258.20 1.00
0.57 569.40 637.68 1.00
1.51 302.82 339.15 1.00
1% 0.14 135.30 150.00 1.00
0% 0.04 36.20 40.49 1.00
0% 0.15 373.25 418.00 1.00
0% 0.03 139.60 156.50 1.00
0% 0.06 62.00 69.44 1.00
0% 0.09 85.70 96.00 1.00
0% 0.13 478.68 535.94 1.00
0% 0.51 513.00 574.58 1.00
- - - 1.00
- - - 1.00
1.08 1,080.50 1,210.13 1.00
0.22 215.40 241.23 1.00
0.06 56.00 62.72 1.00
0.53 526.40 589.53 1.00
0.16 24.33 27.25 1.00
0.03 34.20 38.26 1.00
0.50 495.70 555.17 1.00
- - - -
5% 0.12 269.79 287.00 1.00 0.0968
0.21 209.80 235.00 1.00
0.56 555.80 622.51 1.00
0.14 186.59 209.00 1.00
2.00 500.00 560.00 1.00
0% 0.29 146.25 163.78 1.00
0.38 498.42 558.20 1.00
0.34 162.48 182.00 1.00
0.17 165.17 185.00 1.00
1.40 350.00 392.00 1.00
0.06 59.50 66.64 1.00
0.53 530.00 593.60 1.00
0.09 39.02 43.68 1.00
0.31 312.50 350.00 1.00
0.43 386.37 432.75 1.00
0.58 276.78 309.97 1.00
0% 0.09 1,456.90 1,632.00 1.00
0.31 313.00 350.60 1.00
0.17 34.20 38.31 1.00
16.00% 0.32 321.40 302.40 1.00
20.00% 0.24 241.30 216.16 1.00
0% 0.47 470.50 527.00 1.00
5% 0.24 236.80 252.00 1.00
5% 0.24 242.10 257.60 1.00
5% 0.27 268.40 285.60 1.00
0.32 320.00 358.40 1.00
5% 0.24 235.80 250.88 1.00
0% 0.42 420.00 470.40 2.00
-
0.12 2,227.11 2,493.50 1.00
0.22 1,547.13 1,733.16 1.00
0% 0.63 630.00 705.60 1.00
1.27 1,270.00 1,422.40 1.00
26% 1.02 1,020.30 845.60 1.00
0.08 512.63 574.05 1.00
0.10 632.02 708.13 1.00
0% 0.04 162.80 182.34 1.00
36.83 36.83 41.25 1.00
0.20 3,302.88 3,699.27 1.00
7.86 495.02 554.42 1.00
0% 0.12 71.94 80.57 1.00
1.15 105.73 118.42 1.00
0.77 1,156.20 1,294.95 1.00
0.24 29.50 33.03 1.00
0.24 70.64 79.13 1.00
0.16 24.90 27.88 1.00
9.47 767.32 859.40 1.00
10% 0.12 122.20 123.20 1.00
40% 0.30 300.00 201.60 1.00
10% 0.10 97.20 98.00 1.00
20% 0.10 100.00 89.60 1.00
44% 0.45 452.40 283.73 1.00
10% 0.19 188.90 190.40 1.00
20% 0.11 112.50 100.80 1.00
23% 0.26 259.70 224.00 1.00
15% 0.24 235.30 224.00 1.00
5% 0.11 105.30 112.00 1.00
25% 0.11 106.70 89.60 1.00
20% 0.28 275.00 246.40 1.00
40% 0.42 416.70 280.00 1.00
70% 1.58 1,583.30 532.00 1.00
0.25 250.00 280.00 1.00
35% 0.46 461.50 336.00 1.00
12% 0.21 210.20 207.20 1.00
23% 0.25 246.80 212.80 1.00
30% 0.33 328.60 257.60 1.00
22% 0.79 794.90 694.40 1.00
10% 0.61 611.10 616.00 1.00

0.10 100.00 112.00 1.00
15% 0.08 82.40 78.40 1.00
#REF! 0.11 110.00 123.20 0.51
15% 0.15 152.90 145.60 1.00
18% 0.18 182.90 168.00 1.00
0.53 531.30 595.00 1.00
0.30 295.00 330.40 1.00
12% 0.85 136.37 134.40 1.00
0% 0.30 300.00 336.00 1.00
0.42 103.88 116.33 1.00
1.50 750.00 840.00 1.00
1.65 1,650.00 1,848.00 1.00
-
0.50 990.00 1,108.86 1.00
32% 2.06 2,058.80 1,568.00 1.00
23% 0.60 603.90 520.80 1.00 PHP 108.00
0.26 33.00 36.96 1.00
2% 0.80 801.70 880.00 1.00
-
0% 0.18 70.36 78.82 1.00
0% 0.23 5.67 6.35 1.00
0% 0.42 415.00 464.80 1.00
0% 2.50 2,500.00 2,800.00 1.00
4% 0.36 364.60 392.00 1.00
0% 0.67 2,000.10 2,240.00 1.00
0% 0.40 180.99 202.72 1.00
0% 0.76 760.00 851.20 1.00
0% 1.77 530.01 593.60 1.00
0% 0.38 129.00 144.48 1.00
0% 0.49 485.00 543.20 1.00
0% 0.22 215.00 240.80 1.00
0% 0.04 950.00 1,064.00 1.00
0% 0.30 300.00 336.00 1.00
0% 0.13 150.00 168.00 1.00 PHP 0.13
0% 0.03 870.00 974.40 1.00
0% 6.15 172.17 192.83 1.00
5% 0.18 238.93 254.18 1.00
0% 0.25 67.65 75.78 1.00
75% 0.57 566.10 158.50 1.00
0% 0.44 402.41 450.71 1.00
0% 1.76 1,200.00 1,344.00 1.00
2% 0.27 303.61 333.30 1.00
0% 0.29 152.41 170.71 1.00
0% 0.42 103.93 116.41 1.00
0% 0.45 49.90 55.88 1.00
-
5% 0.12 609.44 648.42 1.00
0% 0.76 264.52 296.27 1.00
0% 0.27 413.05 462.57 1.00
0% 1.26 1,256.50 1,407.32 1.00
0% 2.82 2,823.70 3,162.51 1.00
29% 0.56 563.40 448.00 1.00
0% - #REF! #REF! 1.00
3% - #REF! #REF! 1.00
0% 0.11 50.87 56.97 1.00
18% 0.46 463.40 425.60 1.00 PHP 2.32
0% 0.40 1,203.90 1,348.48 1.00
6% 1.04 1,042.60 1,097.60 1.00
0% 0.17 239.26 267.93 1.00
0% 0.10 1,602.72 1,795.92 1.00
0% - #REF! #REF! 1.00
0% - #REF! #REF! 1.00
0% - - - 1.00 700 yen per 400g
0% 0.17 104.76 117.34 1.00 329.00
0% 7.04 281.51 315.29 1.00
0% 0.50 40.00 44.80 1.00
0% 0.13 130.00 145.60 1.00
0% 0.75 750.00 840.00 2.00
0% 0.06 58.00 65.00 1.00
0% 0.18 175.00 PHP 196.00 1.00
0% 0.22 49.10 54.99 1.00
1.05 57.60 64.51 1.00
7% 0.44 6,140.77 6,396.23 1.00
0% 2.85 685.08 767.29 1.00
0% 4.01 64.23 71.93 1.00
10% 1.07 1,066.70 1,075.20 1.00
0% 0.31 311.00 348.32 1.00
0% 0.02 3.48 3.90 1.00
0% 0.24 220.04 246.40 1.00
5% 0.47 473.70 504.00 1.00
0% 0.33 65.70 73.59 1.00
0% 0.41 405.00 453.60 1.00
52% 0.31 312.50 168.00 1.00
0% 0.23 45.00 50.40 1.00
0% 0.55 88.45 99.06 1.00
0% 0.10 170.07 190.40 1.00
34% 0.32 318.20 235.20 1.00
3% 0.17 277.28 301.27 1.00
30% 0.43 428.60 336.00 1.00
0% 7.25 3.62 4.06 1.00
0% 0.37 92.40 103.50 1.00
0% 3.11 700.54 784.59 1.00
0% 0.16 134.85 151.08 1.00
0% 0.18 185.03 207.20 1.00
0% 0.64 249.37 279.30 1.00
0% 6.36 38.17 42.75 1.00
4% 0.28 261.33 281.01 1.00
0% 0.63 25.02 1.00
0% 0.15 35.02 1.00
0% 2.72 81.50 1.00
12% 0.65 653.40 88% 1.00
12% 0.71 710.20 1.00
0% 0.18 35.00 1.00 0.13
0% 0.48 480.00 1.4901 1.00
5% 0.20 120.24 1.00
0% 1.47 736.60 1.00
0% 6.64 26.57 1.00
5% 0.45 451.10 1.00
0% 0.95 189.50 1.00
0% 0.05 79.86 1.00
0% 0.10 26.08 1.00
0% 0.13 130.20 1.00
0% 0.24 31.76 1.00

0% 0.22 66.01 1.00
0% 0.00 6.42 1.00
0% 0.30 26.89 1.00
0% 0.53 528.00 1.00
0% 0.40 445.28 1.00
0% 0.28 140.00 1.00
0% 0.50 150.78 Net Weight 1.00
0% 0.46 85.12 1.00
0% 1.00 249.10 1.00
15% 0.21 211.80 1.00
0% 0.81 203.70 1.00
0% 1.28 1,279.00 1.00
0% 0.30 179.99 1.00
0% 0.45 227.25 1.00
0% 0.35 29.39 1.00
0% 0.14 77.62
0% - Err:509 1.00
0% 0.04 19.36 1.00
0% 0.41 184.82 1.00
0% 0.54 541.70 1.00
0% 0.87 432.75 1.00
5% 0.16 62.51 1.00 370 recovery
0% 0.27 274.10 Same? 1.00 Must have weight
2% 0.06 64.80 1.00
0% 0.05 1,350.00 1.00
2% 0.10 364.42 2.00 0.0925
0% 0.08 75.40 1.00
0% 0.64 642.00 1.00
0% 0.47 466.00 1.00
0% 0.43 106.50 1.00
0% 5.56 1,500.01 1.00 5.5556
3% 0.14 82.47 1.00
0% 0.89 619.99 1.00
0% 0.03 24.79 1.00
3% 0.58 415.07 1.00
0% 1.70 170.00 1.00
0% 190.00 190.00 1.00
0% 17.45 191.96 1.00
0% - #REF! #REF! 1.00
0% - #REF! #REF! 1.00
0% - - - 1.00
0% 0.50 500.00 560.00 1.00
0% 1.49 149.00 166.88 1.00
0% 0.74 185.00 207.20 1.00
0% 2.52 70.53 PHP 79.00 1.00
0% 0.28 275.00 PHP 308.00 1.00
12% 0.41 406.80 PHP 400.96 1.00 Frozen 2188 to thawed 1922, less
5% 0.33 326.30 PHP 347.20 1.00
0% 0.47 186.64 PHP 209.01 1.00
0% - Err:509 Err:509 1.00
0% 0.80 199.00 PHP 222.88 1.00
0% 1.44 720.00 PHP 806.40 1.00
0% 0.19 129.99 PHP 145.60 1.00 mL
2% 0.49 612.25 1.00 120.00
2% 0.49 612.25 1.00
2% 0.50 434.70 1.00
2% 0.55 434.70 1.00
0% 0.30 1,376.34 1.00
0% 0.01 11.40 PHP 12.75 1.00
0% 7.59 60.72 PHP 68.01 1.00
0% - - #N/A 1.00
- -
0% 0.61 611.40 1.00
0% 1.80 1,800.00 1.00
0% 0.60 600.00 1.00
0% 8.74 218.50 1.00
0% 1.40 1,400.00 1.00
0% 0.06 65.34 1.00
0% 0.89 446.45 60ml = 60 gm 1.00
0% 0.11 51.08 1.00
0% 0.13 11.97 1.00
0% 0.12 22.23 1.00
0% 0.09 91.10 1.00
0% 0.05 9.11 1.00
0% 0.08 206.04 1.00
5% 0.49 2,462.25 1.00
0% 0.09 91.10 1.00
0% - #REF! 1.00
14% 0.77 774.20 1.00
0% 1.76 1,200.00 1.00
0% 2.40 2.40 1.00
0% 0.32 215.02 1.00
0% 0.48 39.60 1.00
0% 0.17 170.10 1.00
0% 0.76 22.67 1.00
0% 0.14 99.40 1.00
5% 0.47 473.70 1.00
0% 0.31 243.83 1.00

0% 0.45 201.60 1.00
0% 0.55 550.00 1.00
0% 0.30 165.94 1.00
0% 0.34 279.46 1.00
0% 0.43 292.63 1.00
0% 0.15 109.28 1.00
0% 0.63 28.55 1.00
0% 0.35 350.00 1.00
0% 0.33 993.90 1.00
0% 0.51 1,140.48 1.00
0% 0.38 383.90 assumed 30% 1.00
5% 0.51 505.30 1.00
0% 0.46 101.86 1.00

0% 0.21 210.00 1.00
0% 0.33 115.69 1.00
0% 0.34 129.50 1.00

0% - #REF! 1.00
0% 1.18 295.00 1.00
0% 2.00 1,000.00 1.00
3% 0.14 56.18 1.00
0% 4.02 4,017.90 1.00
0% 0.93 932.00 1.00
0% - #REF!
0% - #REF! 1.00
0% 0.29 31.63 1.00
0% 0.41 1,242.90 1.00
0% 0.27 150.04 1.00
0% 0.29 135.61 1.00
0% - Err:509 1.00
0% - #REF! 1.00
0% 24.54 24.54 1.00
- 1.00
0% 0.20 458.14 513.09 1.00
0% 0.30 16.53 1.00
0% 0.53 210.00 235.20 1.00
0% 0.11 40.52 45.36 1.00
0% 0.08 199.11 223.11 1.00
0% 0.30 299.00 334.88 1.00
0% 0.16 41.00 45.92 1.00
0% 0.43 18.92 21.19 1.00
0% - - - 1.00
0% 0.45 450.00 504.00 1.00
0% 0.17 174.00 194.88 1.00
0% 7.18 86.22 96.56 1.00
0% 9.99 129.82 145.40 1.00
0% 6.79 88.31 98.90 1.00
0% 7.10 354.97 397.56 1.00
3% 0.21 376.13 408.69 1.00
3% 0.21 376.79 409.33 1.00
3% 0.20 365.98 397.51 1.00
3% 0.28 305.69 332.07 1.00
3% 0.21 337.39 366.62 1.00
0% 0.51 571.44 640.00 1.00
0% 0.55 0.55 0.62 1.00
0% 2.75 2.75 3.08 1.00
0% 1.95 1.95 2.18 1.00
0% 0.12 120.00 134.40 1.00
0% 0.09 27.81 31.12 1.00
45% 0.51 506.40 313.60 1.00
0% 0.90 234.81 263.00 1.00
0% 8.00 8,000.00 8,960.00 1.00
0% 3.07 3,073.40 3,442.15 1.00
0% 0.18 141.44 158.44 1.00
0% 0.12 116.80 130.76 1.00
0% 0.13 237.06 265.44 1.00
0% 0.10 98.50 110.32 1.00
0% 0.06 62.70 70.26 1.00
0% - #REF! #REF! 1.00
0% 0.80 800.00 896.00 1.00
0% 0.46 20.65 23.13 1.00
0% 0.03 31.32 35.03 1.00
5% 0.63 631.60 672.00 1.00
0% 2.08 208.00 232.96 1.00
0% 8.46 8,460.00 9,475.20 1.00
0% 7.92 7,920.00 8,870.40 1.00
0% 6.98 6,980.00 7,817.60 1.00
0% 4.00 100.00 112.00 1.00
0% 6.96 174.00 194.88 1.00
0% 0.05 17.49 19.60 1.00
0% 0.22 415.91 465.92 1.00
0% 0.06 60.00 67.20 1.00
0% 0.10 102.60 114.96 1.00
0% - #REF! #REF! 1.00
0% 1.13 313.31 350.91 1.00
14% 0.73 729.10 702.24 1.00
5% 0.51 513.70 546.56 1.00
22% 0.48 476.00 415.80 1.00
0% 0.45 71.39 79.96 1.00
0% 0.37 187.00 209.44 1.00
0% 0.12 1,222.28 1,368.87 1.00
0% 0.29 294.60 330.00 1.00
0% 0.13 19.52 21.85 1.00
0% 1.47 20.62 23.09 1.00
15% 0.24 235.30 224.00 1.00
0% 0.82 410.70 460.00 1.00
0% 0.09 8.21 9.20 1.00
0% 0.18 178.00 199.36 1.00
12% 0.39 386.40 380.80 1.00
0% 0.12 241.33 270.39 1.00
49% 0.14 137.30 78.40 1.00
0% 0.23 244.65 274.03 1.00
0.22 596.16 667.67 1.00
0.20 2,425.94 2,717.46 1.00
5% 0.61 610.50 649.60 1.00
2% 0.64 785.72 862.40 1.00
0% 2.50 70.00 78.40 1.00
0% 0.31 1,574.50 1,763.69 1.00
0.08 15.62 17.50 1.00
0% 1.80 900.00 1,008.00 1.00
0.32 208.07 233.04 1.00
2% 0.47 612.30 672.00 1.00
2% 0.51 658.19 722.40 1.00
1.80 900.00 1,008.00 1.00
6.80 680.00 761.60 1.00
0.24 212.94 238.44 1.00
0.06 58.00 65.00 2.00
0.14 138.00 154.56 1.00
0% 0.06 1,206.00 1.00
0% 1.26 1.26 1.00
0% 3.30 3.30 1.00
0% - Err:509 1.00
0% 0.13 63.75 1.00
0.18 179.00 200.48 1.00
0.20 200.00 224.00 1.00
0.50 0.50 0.56 1.00
0.14 153.25 171.61 1.00
0% 0.07 91.39 102.33 1.00
0.14 53.51 59.92 1.00
0.12 128.37 143.78 1.00
- Err:509 Err:509 1.00
- -
0.13 129.50 145.00 1.00
0% PHP 0.15 150.00 168.00 1.00
0.62 620.00 694.40 1.00
0.05 319.20 357.45 1.00
10% 0.24 244.40 246.40 1.00
0.57 90.78 101.68 1.00
0.81 76.69 85.90 1.00
0.30 89.52 100.25 1.00
0.14 81.09 90.79 1.00
0.75 284.47 318.61 1.00
0.20 266.42 298.42 1.00
- Err:509 Err:509 1.00
8.78 8.78 9.83 1.00
16.30 16.30 18.26 1.00
16.30 16.30 18.26 1.00
9.49 9.49 10.63 1.00
1.20 1.20 1.34 1.00
1.20 1.20 1.34 1.00
0.29 0.29 0.32 1.00
0.90 0.90 1.01 1.00
0% 0.03 25.00 28.00 1.00
6.00 6.00 3.36 1.00
6.00 6.00 3.36 1.00
6.00 6.00 3.36 1.00
19.35 19.35 21.67 1.00
27.86 27.86 31.20 1.00
7.99 7.99 8.95 1.00
1.79 1.79 2.00 1.00
1.00 1.00 1.12 1.00
0% 0.85 1,160.76 1,300.00 1.00
0% 7.92 7,920.00 8,870.40 1.00
0% 4.40 4.40 4.93 1.00
1% 1.59 396.98 440.16 1.00
2% 0.47 612.30 672.00 1.00
0% 1.45 1.45 1.62 1.00
0% 1.45 1.45 1.62 1.00
0% 0.81 195.00 218.40 1.00
0% 0.12 210.57 235.92 1.00
0% 20.83 125.00 140.00 1.00
0% 1.21 1,205.40 1,350.00 1.00
0% 0.28 145.08 162.46 1.00
0% 1.44 488.99 547.68 1.00
0% 0.93 301.21 337.34 1.00
0% 0.00 15.60 17.33 1.00
0% 0.11 216.00 241.92 1.00
0% 0.11 105.00 117.60 1.00
0% 0.05 52.60 58.87 1.00
0% 0.45 1,053.32 1,179.62 1.00
3% - #REF! #REF! 1.00
3% - #REF! #REF! 1.00
3% - #REF! #REF! 1.00
5% - #REF! #REF! 1.00
0% 0.29 130.01 1.00
0% 0.02 420.00 1.00
0% 0.03 32.10 1.00
0% 0.53 530.00 1.00
0% 0.18 76.23 1.00
0% 0.20 48.19 1.00
0% 0.08 206.00 1.00
0% - #REF! 1.00
0% - #REF! 1.00
0% 0.31 312.50 1.00
0% 0.14 256.86 1.00
0% 0.43 726.92 1.00
0% - #REF! 1.00
0% 0.11 105.00 1.00
0% - #REF! 1.00
0% 0.20 200.00 1.00
0% 0.06 20.34 1.00
10% 0.22 222.20 1.00
0% - - 1.00
5% 0.68 684.20 1.00
0% 8.46 8,460.00 1.00
0% 6.75 6,750.00 1.00
0% 2.08 207.94 1.00
0% 0.30 300.00 1.00
0% 0.58 580.40 1.00
0% 0.18 181.00 1.00
0% 14.06 168.75 1.00
0% 0.25 279.95 1.00
0% 0.79 162.50 1.00
14% 1.08 1,081.40 1.00
0% - #REF! 1.00
0% 0.20 200.00 1.00
0% 51.00 51.00 1.00
0% 10.95 10.95 1.00
0% 30.67 30.67 1.00
0% 30.67 30.67 1.00
0% 30.67 30.67 1.00
0% 0.06 57.20 1.00
2% 1.43 1,428.60 1.00
2% 1.84 1,836.70 1.00
2% 1.73 1,734.70 1.00
0% 64.71 64.71 1.00
0% 84.62 84.62 1.00
0% 70.93 70.93 1.00
0% 0.08 214.40 1.00
0% - #REF! 1.00
15% 0.94 941.20 1.00
0% - #REF! 1.00
0% 0.13 140.36 1.00
0% 0.11 37.80 1.00
35% 0.11 112.30 1.00
0% 0.12 184.95 1.00
0% 0.12 231.30 1.00
2% 0.48 434.71 1.00
0% 0.52 155.37 1.00
0% 0.21 621.30 1.00
0% 0.12 252.81 1.00
7% 0.48 483.90 1.00

0% 0.66 257.36 1.00
0% 0.89 393.76 1.00
0% 0.21 177.66 1.00
3% 0.18 357.78 1.00
3% 0.21 390.90 1.00
3% 0.19 350.30 1.00
-
0% PHP 0.71 535.73 1.00
0% PHP 0.52 645.00 1.00
0% PHP 0.12 81.87 1.00
5% PHP 0.19 133.85 1.00
0% PHP 0.24 14.43 1.00
3% PHP - #REF! 1.00
0% PHP 3.94 141.93 1.00
0% PHP 0.89 133.76 1.00
0% PHP 1.26 1.26 1.00
0% PHP 0.18 175.00 1.00
0% PHP 3.38 121.76 1.00
0% PHP 7.86 1,964.28 1.00
0% PHP 3.93 129.83 1.00
5% PHP 0.63 278.75 1.00
0% PHP 0.42 423.20 1.00
0% PHP - #REF! 1.00
0% PHP 7.86 5,499.97 1.00
0% PHP 12.00 600.00 1.00
1% PHP 0.49 430.33 1.00
2% PHP 1.35 385.80 1.00
2% PHP 0.78 388.95 1.00

0% PHP 0.16 32.00 1.00
0% PHP 1.61 1,130.01 1.00
32% PHP 0.20 203.70 1.00
1% PHP 0.84 3,222.07 1.00
2% PHP 0.12 91.17 1.00

0% PHP 49.63 297.80 1.00
0% PHP 0.52 850.67 1.00
0% PHP 0.87 866.10 1.00
0% PHP 0.67 80.28 1.00
0% PHP 0.30 120.00 1.00
0% PHP 40.43 242.57 1.00
0% PHP 0.35 808.22 1.00
0% PHP 3.45 345.00 1.00
0% PHP 0.96 95.50 1.00
0% PHP 0.35 360.80 1.00
0% PHP 0.33 130.00 1.00
0% PHP 0.20 62.50 1.00
0% PHP - #REF! 1.00
0% PHP - #REF! 1.00
0% PHP 0.29 79.59 1.00
0% PHP 45.67 548.00 1.00
0% PHP 79.58 955.00 1.00
0% PHP 0.80 800.00 1.00
0% PHP 3.04 85.00 1.00
0% PHP 1.45 28.93 1.00
0% PHP 8.21 205.36 1.00
0% PHP 0.29 86.16 PHP 86.16 1.00
0% PHP 6.91 6,905.80 PHP 86.16 1.00
0% PHP 2.06 515.00 PHP 86.16 1.00
0% PHP 2.80 700.00 1.00
2% PHP 0.18 1,049.49 1.00
5% PHP 0.38 208.62 1.00
0% PHP 1.36 2,073.30 1.00
0% PHP 55.00 54,999.00 1.00
0% PHP 0.99 1,190.04 1.00
0% PHP 2.80 280.00 1.00
0% PHP 8.50 850.00 1.00
0% PHP 2.80 280.00 1.00
0% PHP 0.37 142.16 1.00
0% PHP 11.30 5,650.00 1.00
0% PHP 2.43 971.00 1.00
- -
0% PHP - - 1.00
0% PHP 0.45 489.50 1.00
0% PHP - - 1.00
0% PHP - Err:509 1.00
0% PHP - Err:509 1.00
0% PHP 0.05 33.88 1.00
0% PHP 1.70 170.00 1.00
5% PHP 0.34 168.40 1.00
0% PHP 0.80 80.00 1.00
0% PHP - - 1.00
0% PHP 1.04 130.00 1.00
0% PHP 0.15 150.50 1.00
0% PHP 0.68 422.34 1.00
0% PHP 0.11 64.02 1.00
0% PHP 2.45 2.45 1.00
0% PHP 1.00 125.00 1.00
7% PHP 1.20 1,200.10 1.00
7% PHP 0.62 623.70 1.00
0% PHP 0.11 43.00 1.00

0% PHP 1.79 179.00 1.00
0% PHP 0.40 334.99 1.00
0% PHP - Err:509 1.00
0% PHP 0.46 464.50 1.00
0% PHP 0.32 15.75 1.00
0% PHP 1.73 1,726.20 2.00
0% PHP 2.30 690.00 1.00
0% PHP 0.31 1,295.70 1.00
0% PHP 6.84 68.41 1.00
0% PHP 0.82 824.30 1.00
0% PHP - Err:509 1.00
0% PHP 0.43 876.13 1.00
0% PHP - Err:509 1.00
0% PHP 0.27 265.44 1.00
0% PHP 1.21 54.29 1.00
0% PHP 0.59 292.50 1.00
0% PHP - Err:509 1.00
0% PHP 0.55 550.00 1.00
0% PHP 1.20 1,200.00 1.00
0% PHP 7.00 7,000.00 1.00
0% PHP 0.77 230.01 1.00
0% PHP 0.36 359.00 1.00
0% PHP 0.23 118.52 1.00
0% PHP 1.45 1.45 1.00
0% PHP - Err:509 1.00
0% PHP 15.00 1,500.00 1.00
1% PHP 0.19 208.54 1.00
0% PHP 0.27 55.73 1.00
0% PHP 0.04 22.37 1.00
0% PHP 0.40 395.00 1.00
7% PHP 0.32 322.60 1.00
0% PHP 0.13 132.00 1.00
0% PHP 0.12 120.50 1.00
0% PHP 0.46 460.00 1.00
0% PHP 0.44 440.00 1.00
0% PHP 0.98 978.00 1.00
0% PHP 25.42 254.22 1.00
4% PHP 0.72 724.00 1.00
0% PHP 2.20 165.18 1.00
0% PHP 0.89 142.61 1.00
0% PHP 8.00 240.00 1.00
0% PHP 25.00 150.00 1.00
0% PHP 25.00 150.00 1.00
0% PHP 25.00 150.00 1.00
0% PHP 6.67 200.00 1.00
0% PHP 0.25 16.32 1.00
0% PHP 1.04 301.60 1.00
0% PHP - Err:509 1.00
0% PHP 0.53 1,317.00 PHP 0.53 1.00
0% PHP 0.53 526.80 1.00
0% PHP 0.56 560.00 1.00
0% PHP 1.34 66.85 1.00
0% PHP 0.18 43.99 1.00
0% PHP 0.14 139.00 1.00
30% PHP 0.30 300.00 1.00
2% PHP 0.21 95.65 1.00
0% PHP - #REF! 1.00
0% PHP 2.00 2.00 1.00
0% PHP 0.17 231.28 1.00
49% PHP 0.80 802.00 1.00
- -
0% PHP 0.17 578.71 1.00
18% PHP 0.43 426.80 1.00
0% PHP 0.96 1,627.92 1.00
71% PHP 0.54 172.42 1.00
50% PHP 0.40 400.00 1.00
0% PHP 9.00 900.00 1.00
0% PHP - Err:509 1.00
0% PHP - Err:509 1.00
0% PHP 0.03 2.02 1.00
0% PHP 12.00 12.00 1.00
0% PHP 0.89 890.00 1.00
0% PHP 0.92 1,035.56 1.00
0% PHP 0.50 175.00 1.00
0% PHP 0.47 353.55 1.00
0% PHP 0.50 42.25 1.00
0% PHP 58.45 292.25 1.00
0% PHP 0.20 11.14 1.00
0% PHP 0.16 160.70 1.00
0% PHP 0.47 56.11 1.00
0% PHP 0.16 11.04 1.00
0% PHP 1.79 892.85 1.00
0% PHP - Err:509 1.00
47% PHP 0.81 812.70 1.00
0% ### 1,311.06 1.00
0% PHP 0.76 380.00 1.00
0% PHP 0.40 296.70 1.00
0% PHP - #REF! 1.00
0% PHP 0.13 126.00 1.00
8% PHP 0.60 597.80 1.00
43% PHP 0.53 526.30 PHP 0.57 1.00
20% PHP 0.43 425.00 PHP 0.57 1.00
50% PHP 6.86 240.00 PHP 0.57 1.00
30% PHP 0.43 428.60 PHP 0.57 1.00
30% PHP 0.43 428.60 PHP 0.57 1.00
0% PHP 5.72 85.84 PHP 0.57 1.00
0% PHP 7.50 7.50 PHP 0.57 1.00
5% PHP 0.12 42.66 PHP 0.57 1.00
0% PHP 0.07 1,775.00 1.00
0% PHP 0.08 2,080.00 1.00
0% PHP 0.08 751.00 1.00
0% PHP 0.03 70.98 PHP 0.57 1.00
0% PHP 0.03 41.64 PHP 0.57 1.00
0% PHP - - PHP 0.57 1.00
0% PHP 0.48 475.00 PHP 0.57 1.00
0% PHP 0.08 81.30 PHP 0.57 1.00
0% PHP 0.09 27.18 PHP 0.57 1.00
0% PHP 0.67 674.00 PHP 0.57 1.00
0% PHP 0.15 73.00 PHP 0.57 1.00
0% PHP - - PHP 0.57 1.00
0% PHP 0.15 60.00 PHP 0.57 1.00
20% PHP 0.38 375.00 PHP 0.57 1.00
PHP - - PHP 0.57 1.00
PHP - - PHP 0.57 1.00
PHP - - PHP 0.57 1.00
PHP - - PHP 0.57 1.00
PHP - - PHP 0.57 1.00
PHP - - PHP 0.57 1.00
PHP 0.57 114.28 PHP 0.57 1.00
PHP 0.60 120.00 PHP 0.57 1.00
0% PHP 0.14 1.00
0% PHP 0.19 1.00
0% PHP 0.14 1.00
0% PHP 0.04 1.00
28% 1.67 50.00 1.00
0% 0.19 5.84 1.00

3% 0.35 10.62 1.00
0% 0.27 8.11 1.00
0.66 660.00 739.20 1.00
70% 1.58 47.50 1.00
0% 0.34 10.18 1.00
5% 0.11 3.16 1.00
75% 0.54 16.20 1.00
0% 1.71 51.43 1.00
0% 0.30 8.91 1.00
0% 6.25 187.50 0.80 1.00
0% - - 1.00
10% 0.08 83.30 84.00 1.00
0% 0.46 230.00 257.60 1.00
2% 0.40 201.55 221.20 1.00
0% 0.12 3.63 1.00
3% 0.44 443.30 481.60 1.00
4% 0.49 14.78 1.00
0% 0.44 13.20 1.00
0% 0.48 14.25 1.00
0% 0.55 16.63 1.00
0% - - 1.00
0% 0.65 19.35 1.00
0% 12.90 387.00 1.00
0% 0.32 9.47 1.00
0% - -
0% 0.59 17.83
10% 0.86 25.83
0% 0.33 10.00
0% 0.05 1.35
0% 0.23 6.98
5% 0.24 7.26
5% 0.58 17.37
0% 71.52 2,145.68
0% 31.25 937.50
0% - -
0% 0.21 6.39
0% 0.12 3.63
0% 0.25 7.39
0% 0.29 8.75
0% 0.67 20.03
0% 0.70 20.97
0% - -
0% 0.36 10.81
0% 1.00 30.00
0% - -
0% - -
0% - -
0% - -
0% - -
0% 0.34 10.14
0% 0.98 29.48
0% 1.29 38.70
0% 0.24 7.22
0% 14.96 448.66
0% - -
0% 1.73 51.79
0% 12.90 387.00
0% 0.30 8.85
0% 0.58 17.40
0% 0.23 6.87
0% 0.42 12.50
0% 13.96 418.74
0% PHP 1.71
0% PHP -
0% PHP 0.27
0% 4.76 4.76 5.33 1.00
0% PHP 0.59
0% PHP 0.63
0% 0.60 0.60 0.67 1.00
0% 0.55 0.55 0.62 1.00
0% 3.79 3.79 4.25 1.00
0% PHP 0.70
0% PHP 21.42
0% PHP 14.40
0% PHP 0.46
0% PHP 0.49
0% PHP -
0% PHP 0.20
0% PHP 0.17
0% PHP 0.17
PHP - PHP 0.22
22% PHP 0.35
0% PHP 0.41
0% PHP 0.75
0% PHP 0.18
5% PHP 0.23
0% PHP 0.42
0% PHP 0.57
0% PHP 0.86
0% PHP 0.17
0% PHP 0.54
0% PHP 0.38
0% ###
0% PHP 1.65
0% PHP 4.80
2% PHP 0.16
0% PHP -
0% PHP -
0% PHP 1.69
0% PHP 0.59
0% PHP 0.50
0.63
0.24
PHP 83.00 PHP 0.77
New Green Mix 330/KG
EMBORG
0.00
\
PHP 0.88
gms
157.00 1.31
RECIPE NAME: Thai Shrimp Salad
Yield:
PACKING PURCHASE CONVERSION WASTAGE

ITEM CODE DESCRIPTION
UNIT COST %
NEWSR525 Buttered Shrimp gms 1,161.00 90.00 0%
F-00005 Ripe Mango kgs 175.00 1000.00 52%
L-00189 Green Mix gms 405.00 1000.00 0%
V-00042 Red onions kg 70.00 1000.00 23%
V-00024 Cilantro Leaves kgs 300.00 1000.00 35%
V-00014 Mint Leaves gms 280.00 1000.00 45%
SR-0399 Nuoc Cham gms 231.37 1910.00 0%
F-00020 Coconut gms 90.00 1000.00 45%
* 3pcs of shrimp approx 40g
RECIPE NAME: Thai Shrimp Salad TO

Yield:
UNIT COST %
NEWSR525 Buttered Shrimp gms 1,161.00 90.00 0%
F-00005 Ripe Mango kgs 175.00 1000.00 52%
L-00189 Green Mix gms 405.00 1000.00 0%
V-00042 Red onions kg 70.00 1000.00 23%
V-00014 Mint Leaves gms 280.00 1000.00 45%
SR-0399 Nuoc Cham gms 231.37 1910.00 0%
F-00020 Coconut gms 50.00 318.00 71%
RECIPE NAME: Buttered Shrimp No Code Available yet

Yield: 90.00 pcs
UNIT COST %
S-00017 Shrimp Vannamei 21-25 gms 645.00 1000.00 0%
*1 retention for tasting
Shrimp Vannamei 21/25
1 block 1,800.00
Actual Requirement 3.00 Pcs of Shrimp 91.00
Loss 0% Grams per pc 19.78
Demand per Day 9.00
Days Covered 1.00
Total Bowls 9.00
Loss -
Percentage 0.0%
USAGE DATA
NET RECIPE QTY

90.00 pcs 3.00 12.90 38.70
480.00 gms 35.00 0.36 12.76
1000.00 gms 70.00 0.41 28.35
770.00 gms 5.00 0.09 0.45
650.00 gms 3.00 0.46 1.38
700.00 gms 3.00 0.43 1.29
552.94 gms 1.00 0.51 0.51
560.00 gms 5.00 0.14 0.69
1910.00 gms 20.00 0.12 2.42
550.00 gms 3.00 0.16 0.49
Yield 1.00
Food Cost 87.05
Selling Price w/o VA 263.39
CM 66.95%
USAGE DATA
NET RECIPE QTY
90.00 pcs 3.00 12.90 38.70
480.00 gms 35.00 0.36 12.76
1000.00 gms 70.00 0.41 28.35
770.00 gms 5.00 0.09 0.45
650.00 gms 3.00 0.46 1.38
700.00 gms 3.00 0.43 1.29
552.94 gms 1.00 0.51 0.51
560.00 gms 5.00 0.14 0.69
1910.00 gms 20.00 0.12 2.42
92.22 gms 3.00 0.54 1.63
24.00 gms 0.67 6.25 4.17
1.00 pcs 1.00 19.35 19.35
1.00 pcs 1.00 6.00 6.00
1.00 pcs 1.00 0.29 0.29
1.00 gms 1.00 0.60 0.60
1.00 gms 1.00 0.55 0.55
Yield 1.00
Food Cost 119.14
Selling Price w/o VA 263.39
CM 54.77%
USAGE DATA
NET RECIPE QTY
1000.00 gms 1,800.00 0.65 1,161.00
1000.00 gms 52.00 0.04 1.88
1000.00 gms 2.00 0.98 1.96
227.00 gms 125.00 0.44 55.08
Total Cost 1,161.00
24.66 Yield 90.00
Clean 1444g Food Cost 12.90
RECIPE NAME: Beef Curry Dish
Yield:
PACKING PURCHASE
ITEM CODE DESCRIPTION CONVERS
UNIT COST
ION
L-00016 Canola Oil 18L-Gallon 85.71 1,000.00
M-00048 Beef Shoulder - Yakiniku Cut 1kg 430.00 1000.00
V-00053 Zucchini gms 220.00 1000.00
V-00049 Young Corn gms 200.00 1000.00
NEWSR533 EG Curry Sauce gms 322.50 1900.00
SR-0322 EG Pickled Cucumber gms 332.61 980.00
J-00075A Aonori Powder gms 1.45 1.00
RECIPE NAME: Curry Sauce

Yield:
PACKING PURCHASE
UNIT COST
ION
L-00035 Tomato Paste 150gms-pck 24.33 150.00
NEWRM295 S&B Curry Sauce (Kazuya) gms 1,243.00 3000.00
J-00066 SB Curry Powder gms 660.71 400.00
L-00021 Tap Water - - 1.00
G-00001 All Purpose Flour 25kgxsack 900.00 25000.00
V-00042 Red Onions kg 70.00 1000.00
J-00112 Nanami Togarashi gms 72.00 15.00
L-00070 Light Brown Sugar 1kgxpack 59.50 1000.00
TA USAGE DATA
NET
RECOV QTY NEEDED
E% UNIT COST COST
ERY
0% 900.00 mL 10.00 0.10 0.95 1%
3% 970.00 gms 100.00 0.44 44.33 39%
5% 950.00 gms 40.00 0.23 9.26 8%
5% 950.00 gms 40.00 0.21 8.42 7%
0% ### gms 200.00 0.17 33.95 30%
0% 980.00 gms 20.00 0.34 6.79 6%
0% ### gms 1.00 0.36 0.36 0%
0% 1.00 gms 0.50 1.45 0.72 1%
0% ### gms 200.00 0.04 8.80 8%
Yield 1.00 378.63
Food Cost 113.59
CM 70.41%
TA USAGE DATA
NET
RECOV QTY NEEDED
E% UNIT COST COST
ERY
0% 150.00 gms 60.00 0.16 9.73
0% ### gms 400.00 0.41 165.73
0% 400.00 gms 20.00 1.65 33.04
0% 1.00 NULL 1,500.00 0.00 -
0% 227.00 gms 60.00 0.44 26.44
0% ### gms 60.00 0.04 2.16
5% 950.00 gms 60.00 0.11 6.32
15% 850.00 gms 70.00 0.08 5.76
0% ### mL 80.00 0.09 6.86
0% 620.00 gms 50.00 0.68 34.06
0% 15.00 gms 5.00 4.80 24.00
0% ### gms 15.00 0.04 0.54
0% ### gms 5.00 0.98 4.89
0% ### gms 50.00 0.06 2.98
Yield 1,900
Food Cost 0.17
RECIPE NAME: Egg Salad Toast
Yield:
PACKING PURCHASE
UNIT COST
ION
SR-0310 Sourdough (Toast) pcs 685.08 240.00
NEWSR220 Egg Salad gms 109.32 730.00
V-00016 Spring Onion kgs 250.00 1000.00
SR-0322 EG Pickled Cucumber gms 332.61 980.00
L-00189 Green Mix gms 405.00 1000.00
SR-0371 Lemon Vinaigrette gms #REF! #REF!
RECIPE NAME: Egg Salad

Yield:
PACKING PURCHASE
UNIT COST
ION
D-00046 Large Egg tray 195.00 30.00
J-00006 Japanese Mayonnaise 1kg-pack 214.29 1000.00
J-00075 Mizkan Japanese Vinegar 1.8L 256.79 1800.00
*Makes 5 servings
Validated by:


Jenin Vitangcol Eilene Vergara
E DATA USAGE DATA

E% UNIT COST COST
0% 240.00 pcs 1.00 2.85 2.85 6%

4% 700.80 gms 140.00 0.16 21.84 45%
40% 600.00 gms 3.00 0.42 1.25 3%
0% 980.00 gms 20.00 0.34 6.79 14%
0% 290.00 gms 2.00 1.04 2.08 4%
0% 1000.00 gms 35.00 0.41 14.18 29%
0% #REF! gms 10.00 0.00 - 0%
Yield 1.00 163.29
Food Cost 48.99
CM 75.06%
E DATA USAGE DATA

E% UNIT COST COST
0% 30.00 pcs 10.00 6.50 65.00

1% 990.00 gms 200.00 0.22 43.29
0% 1000.00 gms 3.00 0.04 0.11
0% 1800.00 gms 3.00 0.14 0.43
0% 1000.00 gms 0.50 0.98 0.49
Yield 730
Food Cost 0.15
Nicco Santos
F & B Director
Joey Lanuzga
Head of Operations
RECIPE NAME: Duck Waffle
Yield:
PACKING PURCHASE WASTAGE
UNIT COST %
ON
NEWSR488 Cured Duck Leg pcs 1,311.06 10.00 0%
D-00046 Large Egg tray 195.00 30.00 0%
NEWSR479 Duck Gravy gms 2.02 70.00 0%
Validated by:


RECIPE NAME: Duck Gravy
Yield:

UNIT COST %
ON
G-00001 All Purpose Flour 25kgxsack 900.00 25000.00 0%
L-00021 Tap Water - - 1.00 0%
SR-0399 Nuoc Cham gms 231.37 1910.00 0%
*Duck A jus 45g
RECIPE NAME: Cured Duck Leg Item Code NEWSR488
Yield:

UNIT COST %
ON
M-00045 Duck Leg gms 475.00 1000.00 0%
V-00069 Fresh Rosemary gms 1,200.00 1000.00 0%
KS-0076 Vacuum Plastic 220mmx360m pcs 4.76 1.00 0%
*Fresh Garlic has no loss Duck Leg Average weight per pack of 10 pcs
*Changed Black Pepper whole to ground 1 2,544.00
*Duck Legs weight is frozen, thawed is approx 220 - 240g (thawed), so no y 2 2,700.00
3 2,900.00
4 2,626.00
5 2,208.00
6 2,166.00
7 2,200.00
8 2,600.00
Average 2,539.71
Validated by:

Denise Samonte
QA Supervisor
Noted by:

Validated by:

USAGE DATA
NET QTY TOTAL
RECIPE UNIT UNIT COST
RECOVERY NEEDED COST
1225.00 gms 140.00 0.07 10.44

10.00 pcs 1.00 131.11 131.11
30.00 pcs 1.00 6.50 6.50
900.00 mL 5.00 0.10 0.48
1000.00 gms 0.50 0.04 0.02
1000.00 gms 0.25 0.98 0.24
700.00 gms 2.00 0.43 0.86
650.00 gms 2.00 0.46 0.92
455.70 gms 5.00 0.21 1.03
620.00 gms 2.00 0.68 1.36
1.00 gms 0.25 1.45 0.36
70.00 gms 35.00 0.03 1.01
455.70 gms 25.00 0.21 5.14
Yield 1.00
Food Cost 159.47
CM 71.65%
Nicco Santos
F & B Director
USAGE DATA
NET QTY TOTAL

22500.00 gms 5.00 0.09 0.47

25000.00 gms 5.00 0.04 0.18
1.00 NULL 70.00 0.00 -
1910.00 gms 7.00 0.12 0.85
1000.00 gms 0.50 0.98 0.49
1000.00 gms 1.00 0.04 0.04
Yield 70
Food Cost 0.03
USAGE DATA
NET QTY TOTAL

1000.00 gms 2,540.00 0.48 1,206.50

1000.00 gms 15.00 1.20 18.00
1000.00 gms 1.50 0.98 1.47
1000.00 gms 200.00 0.04 7.23
1000.00 gms 100.00 0.10 10.00
227.00 gms 100.00 0.44 44.06
1.00 gms 5.00 4.76 23.80
cs Yield 10
Food Cost 131.11

Nicco Santos
F & B Director
Nicco Santos
F & B Director
RECIPE NAME: Waffle Ala Mode - Rocky Road IC
Yield: 1 serving
WASTAG
INGREDIENTS DESCRIPTION PACKIN PURCHA CONVERS
E%
G UNIT SE COST ION
SR-0401 Chocolate Sauce (SR) gms 1,028.50 5850.00 2%
L-00206 Minimini Marshmallow gms 215.00 1000.00 0%
ICSOOP01 Rocky Road Ice Cream Tub gms 610.27 3135.00 0%
RECIPE NAME: Waffle Ala Mode - CnC IC

Yield: 1 serving
WASTAG
E%
G UNIT SE COST ION
L-00105 Oreos gms 75.00 274.00 22%
ICSOOP02 CnC Ice Cream Tub gms 653.56 2928.00 0%
RECIPE NAME: Waffle Ala Mode - EG Latte IC

Yield: 1 serving
WASTAG
E%
G UNIT SE COST ION
L-00199 Semi Sweet Chocolate Droplets gms 177.00 1000.00 0%
ICSOOP03 EG Latte Ice Cream Tub gms 723.04 2385.00 0%
Validated by:


Brand Assistant Marketing Manager
RECIPE NAME: Waffle Ala Mode - Mixed Berry IC
Yield: 1 serving
WASTAG
E%
G UNIT SE COST ION
L-00202 Fruity Pebbles gms 571.43 1130.00 0%
ICSOOP04 Mixed Berry Ice Cream Tub gms 758.48 2850.00 0%
RECIPE NAME: Waffle Ala Mode - Chocolate IC

Yield: 1 serving
WASTAG
E%
G UNIT SE COST ION
ICSOOP05 Chocolate Ice Cream Tub gms 466.79 2778.00 0%
RECIPE NAME: Waffle Ala Mode - Toasted Rice IC

Yield: 1 serving
WASTAG
E%
G UNIT SE COST ION
ICSOOP06 Toasted Rice Ice Cream Tub gms 578.09 2580.00 0%
Validated by:


RECIPE NAME: Waffle Ala Mode - Nutella Hazelnut IC
Yield: 1 serving
WASTAG
E%
G UNIT SE COST ION
ICSOOP07 Nutella Hazelnut Ice Cream Tub gms 869.24 2950.00 0%
RECIPE NAME: Waffle Ala Mode - Earl Grey IC

Yield: 1 serving
WASTAG
E%
G UNIT SE COST ION
L-00043 Lotus Biscoff Biscuits gms 103.13 250.00 0%
ICSOOP08 Earl Grey Tea Ice Cream Tub gms 598.31 2650.00 0%
Validated by:

ATA USAGE DATA
NET
RECIPE QTY TOTAL
RECOVE UNIT COST
UNIT NEEDED COST
RY
1225.00 gms 175.00 0.07 13.05
455.70 gms 25.00 0.21 5.14
1000.00 gms 2.00 0.21 0.42
5733.00 gms 5.00 0.18 0.90
1000.00 gms 3.00 0.22 0.65
3135.00 gms 125.40 0.1947 24.41
Yield 1.00
Food Cost 44.57
CM 82.79%
ATA USAGE DATA

NET
RECIPE QTY TOTAL
RECOVE UNIT COST
UNIT NEEDED COST
RY
1225.00 gms 175.00 0.07 13.05
455.70 gms 25.00 0.21 5.14
1000.00 gms 2.00 0.21 0.42
5733.00 gms 5.00 0.18 0.90
213.72 gms 3.50 0.35 1.23
2928.00 gms 112.62 0.2232 25.14
Yield 1.00
Food Cost 45.88
CM 82.28%
ATA USAGE DATA

NET
RECIPE QTY TOTAL
RECOVE UNIT COST
UNIT NEEDED COST
RY
1225.00 gms 175.00 0.07 13.05
455.70 gms 25.00 0.21 5.14
1000.00 gms 2.00 0.21 0.42
5733.00 gms 5.00 0.18 0.90
1000.00 gms 5.00 0.18 0.89
2385.00 gms 113.54 0.3032 34.42
Yield 1.00
Food Cost 54.82
CM 78.83%
Nicco Santos
F & B Director
Joey Lanuzga
Head of Operations
ATA USAGE DATA
NET
RECIPE QTY TOTAL
RECOVE UNIT COST
UNIT NEEDED COST
RY
1225.00 gms 175.00 0.07 13.05
455.70 gms 25.00 0.21 5.14
1000.00 gms 2.00 0.21 0.42
5733.00 gms 5.00 0.18 0.90
1130.00 gms 2.00 0.51 1.01
2850.00 gms 123.91 0.27 32.98
Yield 1.00
Food Cost 53.50
CM 79.34%
ATA USAGE DATA

NET
RECIPE QTY TOTAL
RECOVE UNIT COST
UNIT NEEDED COST
RY
1225.00 gms 175.00 0.07 13.05
455.70 gms 25.00 0.21 5.14
1000.00 gms 2.00 0.21 0.42
5733.00 gms 5.00 0.18 0.90
1000.00 gms 3.00 0.75 2.25
2778.00 gms 111.12 0.1680 18.67
Yield 1.00
Food Cost 40.43
CM 84.38%
ATA USAGE DATA

NET
RECIPE QTY TOTAL
RECOVE UNIT COST
UNIT NEEDED COST
RY
1225.00 gms 175.00 0.07 13.05
455.70 gms 25.00 0.21 5.14
1000.00 gms 2.00 0.21 0.42
5733.00 gms 5.00 0.18 0.90
220.00 gms 4.00 0.23 0.93
2580.00 gms 122.86 0.2241 27.53
Yield 1.00
Food Cost 47.97
CM 81.47%
Nicco Santos
F & B Director
Joey Lanuzga
Head of Operations
ATA USAGE DATA
NET
RECIPE QTY TOTAL
RECOVE UNIT COST
UNIT NEEDED COST
RY
1225.00 gms 175.00 0.07 13.05
455.70 gms 25.00 0.21 5.14
1000.00 gms 2.00 0.21 0.42
5733.00 gms 5.00 0.18 0.90
5733.00 gms 4.00 0.18 0.72
2950.00 gms 122.92 0.2947 36.22
Yield 1.00
Food Cost 56.45
CM 78.20%
ATA USAGE DATA

NET
RECIPE QTY TOTAL
RECOVE UNIT COST
UNIT NEEDED COST
RY
1225.00 gms 175.00 0.07 13.05
455.70 gms 25.00 0.21 5.14
1000.00 gms 2.00 0.21 0.42
5733.00 gms 5.00 0.18 0.90
250.00 gms 4.00 0.41 1.65
2650.00 gms 115.22 0.2258 26.01
Yield 1.00
Food Cost 47.18
CM 81.78%
Nicco Santos
F & B Director
Joey Lanuzga
Head of Operations
RECIPE NAME: Beef Curry Sauce
Yield:
PACKING PURCHASE
UNIT COST
ION
NEWSR534 Burnt Ends Stew gms 391.54 720.00
SR-0322 EG pickled Cucumber gms 332.61 980.00
D-00046 Large Egg tray 195.00 30.00
L-00193 Smoked Sweet Paprika gms 2.45 1.00
SR-0310 Sourdough (Toast) pcs 685.08 240.00
D-00051 Yellow Cheddar Cheese gms 1,316.96 2500.00
L-00041 Tomato Ketchup, Heinz gms 206.47 1070.00
L-00150 Skinny Fries 1kg 121.00 1000.00
L-00193 Smoked Sweet Paprika gms 2.45 1.00
RECIPE NAME: Burnt Ends Stew

Yield:
PACKING PURCHASE
UNIT COST
ION
MQ-1001 Smoked Brisket (SR) gms 2,329.37 2700.00
NEWSR465 BBQ Sauce gms 55.74 210.00
RECIPE NAME: Smoked Brisket

Yield:
PACKING PURCHASE
UNIT COST
ION
M-00028 Beef Brisket kg 420.00 1000.00
MQ-1008 Beef Rub gms 2,896.39 5097.00
E DATA USAGE DATA

E% UNIT COST COST
0% 720.00 gms 80.00 0.54 43.50 37%

0% 980.00 gms 25.00 0.34 8.48 7%
35% 650.00 gms 1.00 0.46 0.46 0%
0% 1000.00 gms 1.00 0.36 0.36 0%
0% 227.00 gms 8.00 0.44 3.53 3%
0% 30.00 pcs 1.00 6.50 6.50 6%
0% 900.00 mL 5.00 0.10 0.48 0%
0% 1.00 gms 0.25 2.45 0.61 1%
0% 1000.00 gms 0.25 0.04 0.01 0%
0% 1000.00 gms 0.25 0.98 0.24 0%
0% 240.00 pcs 2.00 2.85 5.71 5%
0% 2500.00 gms 40.00 0.53 21.07 18%
1% 1059.30 gms 20.00 0.19 3.90 3%
0% 1000.00 gms 120.00 0.12 14.52 12%
0% 1.00 gms 0.25 1.45 0.36
0% 1000.00 mL 48.00 0.09 4.11
0% 1.00 gms 1.00 2.45 2.45 2%
Yield 1.00 387.69
Food Cost 116.31
CM 70.05%
E DATA USAGE DATA

E% UNIT COST COST
0% 2700.00 gms 300.00 0.86 258.82

0% 210.00 gms 500.00 0.27 132.72
Yield 720
Food Cost 0.54
E DATA USAGE DATA

E% UNIT COST COST
0% 1000.00 gms 5,400.00 0.42 2,268.00

0% 5097.00 gms 108.00 0.57 61.37
RECIPE NAME: Unagi Milk Fish bowl
Yield:
PACKING PURCHASE
UNIT COST
ION
J-00074 Unagi Sauce kgs 875.00 2000.00
NEWSR535 Marinated Unagi Milk Fish gms 101.88 1.00
D-00050 Selenium White Egg tray 240.00 30.00
RECIPE NAME: Marinated Unagi Milk Fish

Yield:
PACKING PURCHASE
UNIT COST
ION
L-00037 Datu Puti Vinegar 1L-bottle 34.16 1000.00
V-00042 Red Onions kg 70.00 1000.00
J-00074 Unagi Sauce kgs 875.00 2000.00
NEWRM528 Bangus Fillet gms 300.00 800.00
E DATA USAGE DATA

E% UNIT COST COST
0% 3700.00 gms 200.00 0.04 8.80 6%

0% 2000.00 gms 40.00 0.44 17.50 11%
0% 227.00 gms 20.00 0.44 8.81 6%
0% 1.00 gms 1.00 101.88 101.88 65%
0% 1.00 gms 0.50 1.45 0.72 0%
0% 290.00 gms 2.00 1.04 2.08 1%
0% 30.00 pcs 2.00 8.00 16.00 10%
0% 1000.00 gms 0.25 0.04 0.01 0%
0% 1000.00 gms 0.25 0.98 0.24 0%
0% 900.00 mL 10.00 0.10 0.95 1%
Yield 1.00
Food Cost 157.01
CM 70.45%
E DATA USAGE DATA

E% UNIT COST COST
0% 1000.00 mL 100.00 0.03 3.42

0% 1000.00 gms 10.00 0.04 0.36
0% 1000.00 gms 10.00 0.98 9.78
5% 950.00 gms 20.00 0.11 2.11
15% 850.00 gms 30.00 0.08 2.47
0% 2000.00 gms 20.00 0.44 8.75
0% 800.00 gms 200.00 0.38 75.00
Yield 1
Food Cost 101.88
RECIPE NAME: Beef Curry Dish
Yield:
UNIT COST %
ON
M-00048 Beef Shoulder - Yakiniku Cut 1kg 430.00 1000.00 3%
#N/A #N/A #N/A #N/A #N/A
#N/A Baby Corn #N/A #N/A #N/A 10%
NEWSR533 EG Curry Sauce gms 322.50 1900.00 0%
SR-0322 EG Pickled Cucumber gms 332.61 980.00 0%
J-00021 White Sesame Seeds 1kg-pack 364.29 1000.00 0%
RECIPE NAME: EG Curry Sauce
Yield:

UNIT COST %
ON
V-00042 Red Onions kg 70.00 1000.00 15%
L-00034 Cumin 1kgxpack 526.37 1000.00 0%
L-00035 Tomato Paste 150gms-pck 24.33 150.00 0%
NEWRM295 S&B Curry Sauce (Kazuya) gms 1,243.00 3000.00 0%
L-00092 Chicken Powder 1kg-can 313.04 1000.00 0%
J-00031 Ichimi Powder Togarashi gms 60.71 15.00 0%
L-00015 White Sugar kgs 62.00 1000.00 0%
L-00021 Tap Water - - 1.00 0%
USAGE DATA
NET QTY TOTAL
1000.00 mL 10.00 0.09 0.86

970.00 gms 100.00 0.44 44.33
#N/A #N/A 0.00 -
#N/A #N/A 40.00 0.00 -
1900.00 gms 200.00 0.17 33.95
980.00 gms 20.00 0.34 6.79
1000.00 gms 1.00 0.36 0.36
1.00 gms 0.50 1.45 0.72
3700.00 gms 200.00 0.04 8.80
Yield 1.00
Food Cost 95.81
CM 77.17%
USAGE DATA
NET QTY TOTAL

900.00 mL 100.00 0.10 9.52

950.00 gms 20.00 0.11 2.11
850.00 gms 80.00 0.08 6.59
1000.00 gms 5.00 0.53 2.63
150.00 gms 40.00 0.16 6.49
3000.00 gms 400.00 0.41 165.73
1000.00 gms 5.00 0.04 0.18
1000.00 gms 2.00 0.31 0.63
15.00 gms 1.00 4.05 4.05
1000.00 gms 5.00 0.06 0.31
1.00 NULL 250.00 0.00 -
Yield 750
Food Cost 0.26
RECIPE NAME: Strawberry Chia Waffle
Yield:
PACKING PURCH WASTAGE NET

UNIT ASE % RECOVERY
N
COST
SR-0300 Homemade Waffle Mix gms 91.37 1225.00 3% 1188.25
NEWSR498 Strawberry Chia Puree gms 334.99 1720.00 0% 1720.00
NEWSR499 Lavander Whipped Cream gms 498.03 1450.00 3% 1406.50
NEWSR500 Fried Banana gms 13.51 50.00 0% 50.00
SR-0224 Pinipig Granola gms 51.16 220.00 0% 220.00
#N/A Chocolate Sauce #N/A #N/A #N/A #N/A #N/A
V-00014 Mint Leaves gms 280.00 1000.00 45% 552.94
F-00017 Strawberry gms 980.00 1000.00 4% 960.00
EG
Recipe Costing
RECIPE NAME: Strawberry Chia Waffle TO
Yield:

UNIT ASE % RECOVERY
N
COST
SR-0300 Homemade Waffle Mix gms 91.37 1225.00 0% 1225.00
NEWSR498 Strawberry Chia Puree gms 334.99 1720.00 0% 1720.00
NEWSR499 Lavander Whipped Cream gms 498.03 1450.00 3% 1406.50
NEWSR500 Fried Banana gms 13.51 50.00 0% 50.00
SR-0224 Pinipig Granola gms 51.16 220.00 0% 220.00
#N/A Chocolate Sauce #N/A #N/A #N/A #N/A #N/A
V-00014 Mint Leaves gms 280.00 1000.00 45% 552.94
F-00017 Strawberry gms 980.00 1000.00 0% 1000.00
NEWSUP18 2oz Cup and Lid pcs 1.45 1.00 0% 1.00
Validated by:
Patrick Fresnosa Quenee Villar Nicco Santos
Accounting Assistant R & D Head F & B Director

EG
Recipe Costing
RECIPE NAME: Lavander Whipped Cream (Store SR)
Yield: 1,450.00 gms

UNIT ASE % RECOVERY
N
COST
D-00015 Whipped Cream gms 274.11 1000.00 0% 1000.00
L-00192 Lavender Syrup (Monin) 700ml btl 426.00 875.00 1% 866.25
* 315g = 250ml
* Loss of 1% in Lavander Syrup
Validated by:
Patrick Fresnosa Eric Fajardo Mond Angala

Accounting Assistant EG Kitchen Supervisor T & D, Store Ops
Abegail Buenavente
QA Specialist
Noted by:

EG
Recipe Costing
RECIPE NAME: Fried Banana (Store SR)
Yield:

UNIT ASE % RECOVERY
N
COST
F-00014 Banana kgs 70.00 1000.00 39% 610.00
L-00015 White Sugar kgs 62.00 1000.00 0% 1000.00
Validated by:
Patrick Fresnosa Quenee Villar Chris Leaning

Accounting Assistant R & D Head Commisary Head
RECIPE NAME: Strawberry Chia Puree
Yield:

UNIT ASE % RECOVERY
N
COST
L-00176 Frozen Strawberry Grade B gms 135.00 1000.00 0% 1000.00
L-00021 Tap Water PHP - - 1.00 0% 1.00
L-00015 White Sugar kgs 62.00 1000.00 0% 1000.00
L-00120 Chia Seeds 1kg pck 480.00 1000.00 0% 1000.00
*Strawberry Puree is exploded, does no longer exist
* Initial Yield of Puree is 1,725g
Validated by:
Patrick Fresnosa Hazel Mayuga Mond Angala

Accounting Assistant EG Kitchen Supervisor T & D, Store Ops
Abegail Buenavente
QA Specialist
Noted by:

USAGE DATA
RECIPE UNIT
QTY NEEDED TOTAL COST
UNIT COST
gms 210.00 0.08 16.15 #N/A
gms 30.00 0.19 5.84 #N/A
gms 60.00 0.35 21.25 #N/A
gms 50.00 0.27 13.51 #N/A
gms 30.00 0.21 6.17 #N/A
gms 0.50 0.21 0.10 #N/A
gms 5.00 0.23 1.16 #N/A
#N/A 25.00 #N/A #N/A #N/A
gms 0.25 0.51 0.13 #N/A
gms 20.00 1.02 20.42 #N/A
Food Cost- Total #N/A #N/A
Yield 1.00
Food Cost #N/A
CM 100.00%
USAGE DATA
RECIPE UNIT
UNIT COST
gms 200.00 0.07 14.92 #N/A

gms 30.00 0.19 5.84 #N/A
gms 60.00 0.35 21.25 #N/A
gms 50.00 0.27 13.51 #N/A
gms 30.00 0.21 6.17 #N/A
gms 0.50 0.21 0.10 #N/A
gms 5.00 0.23 1.16 #N/A
#N/A 25.00 #N/A #N/A #N/A
gms 0.25 0.51 0.13 #N/A
gms 20.00 0.98 19.60 #N/A
pcs 1.00 19.35 19.35 #N/A
pcs 1.00 6.00 6.00 #N/A
pcs 1.00 6.00 6.00 #N/A
pcs 1.00 0.29 0.29 #N/A
pcs 1.00 1.45 1.45 #N/A
Yield 1.00
Food Cost #N/A
CM 100.00%
ntos
ctor
USAGE DATA
RECIPE UNIT
UNIT COST
gms 1,180.00 0.27 323.45

gms 355.00 0.49 174.58
KM Sensory 10.00
Yield per gram 1,450.00
gala Quenee Villar

e Ops EG R & D
ntos
ctor
USAGE DATA
RECIPE UNIT
UNIT COST
gms 60.00 0.11 6.89

gms 100.00 0.06 6.20
mL 5.00 0.09 0.43
Yield 50.00
Food Cost 0.27
ning Nicco Santos

Head F & B Director
USAGE DATA
RECIPE UNIT
UNIT COST
gms 2,000.00 0.14 270.00

NULL 2,140.00 0.00 -
gms 305.00 0.06 18.91
gms 96.00 0.48 46.08
QA Retention 20.00
QA Sensory 20.00
KM Sensory 10.00
Yield 1,720.00
Food Cost 0.19
gala Quenee Villar

e Ops EG R & D
ntos
ctor
RECIPE NAME: Kabucha Caesar Salad
Yield:
PURCHASE WASTAG
ITEM CODE DESCRIPTION PACKING UNIT CONVERSIO
COST E%
N
SR-0369 Roasted Squash gms 241.42 2040.00 0%

NEWSR197 Homemade Ricotta New gms #N/A 500.00 0%
L-00073 Olive Oil, Pomace 4.5kg 1,376.16 4520.00 0%
L-00189 Green Mix gms 405.00 1000.00 0%
NEWSR050 Miso Ceaser Dressing gms 297.59 1115.00 2%
V-00004 Carrots kgs 80.00 1000.00 20%
L-00032 Cornstarch 1kg-pack 215.38 1000.00 0%
V-00042 Red Onions kg 70.00 1000.00 15%
Fried Carrots Per Serving

Carrots 80.00 13.33
Cornstarch 20.00 3.33
Canola Oil 32.00 5.33
Yield 30.00 5.00
# of Servings 6.00
RECIPE NAME: Kabucha Caesar Salad TO

Yield:
PURCHASE WASTAG
COST E%
N
SR-0369 Roasted Squash gms 241.42 2040.00 0%
NEWSR197 Homemade Ricotta New gms #N/A 500.00 0%
L-00189 Green Mix gms 405.00 1000.00 0%
NEWSR050 Miso Ceaser Dressing gms 297.59 1115.00 2%
#N/A Microgreens #N/A #N/A #N/A #N/A
V-00004 Carrots kgs 80.00 1000.00 20%
V-00042 Red Onions kg 70.00 1000.00 15%
RECIPE NAME: Roasted Squash Item Code SR-0369
Yield: 2,040.00 gms
PURCHASE WASTAG
COST E%
N
V-00064 Squash gms 70.00 1000.00 24%
L-00015 White Sugar kgs 62.00 1000.00 0%
Squash
Beg (with skin and seeds) 3,378.00
End w/o (skin & seeds) 2,584.00
Loss 24%
Validated by:

Abegail Buenavente
QA Specialist
Noted by:

RECIPE NAME: Homemade Ricotta New (Store SR)
Yield:
PURCHASE WASTAG
COST E%
N
#N/A Anchor Fresh Milk (UHT) #N/A #N/A #N/A #N/A
D-00015 Whipped Cream gms 274.11 1000.00 0%
F-00003 Lemon kgs 175.00 1000.00 0%
Lemon
Lemon (Fresh) gross 485.00
Net 175.00
Yield Loss 64%
Validated by:

Abegail Buenavente
QA Specialist
Noted by:

USAGE DATA
NET RECIPE
RECOVERY UNIT
2040.00 gms 50.00 0.12 5.92

500.00 gms 20.00 #N/A #N/A
4520.00 gms 3.00 0.30 0.91
1000.00 gms 70.00 0.41 28.35
1092.70 gms 40.00 0.27 10.89
24.00 gms 0.67 6.25 4.19
800.00 gms 13.33 0.10 1.33
1000.00 gms 3.33 0.22 0.72
1000.00 mL 5.33 0.09 0.46
850.00 gms 5.00 0.08 0.41
Food Cost- Total #N/A
Yield 1.00
Food Cost #N/A
CM 100.00%
USAGE DATA
NET RECIPE
RECOVERY UNIT
2040.00 gms 50.00 0.12 5.92
500.00 gms 20.00 #N/A #N/A
4520.00 gms 3.00 0.30 0.91
1000.00 gms 70.00 0.41 28.35
1092.70 gms 40.00 0.27 10.89
#N/A #N/A 0.67 #N/A #N/A
800.00 gms 20.00 0.10 2.00
1000.00 gms 4.00 0.22 0.86
1000.00 mL 20.00 0.09 1.71
850.00 gms 5.00 0.08 0.41
1.00 pcs 1.00 19.35 19.35
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 0.29 0.29
1.00 pcs 1.00 1.79 1.79
Yield 1.00
Food Cost #N/A
CM 100.00%
USAGE DATA
NET RECIPE
RECOVERY UNIT
764.95 gms 2,390.00 0.09 218.71

4068.00 gms 50.00 0.34 16.91
1000.00 gms 20.00 0.04 0.72
1000.00 gms 3.00 0.06 0.19
1000.00 gms 5.00 0.98 4.89
Total Cost 241.42
KM Sensory 30.00
Yield 2,040.00
Cost per gram 0.12

Nicco Santos
F & B Director
USAGE DATA
NET RECIPE
RECOVERY UNIT
#N/A #N/A 1,753.00 #N/A #N/A

1000.00 gms 298.00 0.27 81.68
1000.00 gms 485.00 0.18 84.88
Yield 500
Cost per gram #N/A

Nicco Santos
F & B Director
Crack Madame
Yield:
PACKING PURCHASE
UNIT COST
NEWSR491 Bread Loaf gms 85.84 15.00

NEWSR503 Homemade Kimchi gms 96.20 795.00
NEWSR502 Cheese Sauce gms #N/A 220.00
NEWRM509 Chorizo New gms 475.00 1,000.00
L-00030 Black Pepper Whole 1kg-pack 1,080.47 1,000.00
L-00189 Green Mix gms 405.00 1000.00
SR-0399 Nuoc Cham gms 231.37 1910.00
V-00042 Red Onions kg 70.00 1000.00
V-00014 Mint Leaves gms 280.00 1000.00
#N/A Basil #N/A #N/A #N/A
#N/A Pomace Olive Oil - Molinera #N/A #N/A #N/A
#N/A Ao Nori Powder #N/A #N/A #N/A
Crack Madame
Yield:
PACKING PURCHASE
UNIT COST
NEWSR491 Bread Loaf gms 85.84 15.00

NEWSR503 Homemade Kimchi gms 96.20 795.00
NEWSR502 Cheese Sauce gms #N/A 220.00
NEWRM509 Chorizo New gms 475.00 1,000.00
L-00030 Black Pepper Whole 1kg-pack 1,080.47 1,000.00
L-00189 Green Mix gms 405.00 1000.00
SR-0399 Nuoc Cham gms 231.37 1910.00
V-00042 Red Onions kg 70.00 1000.00
V-00014 Mint Leaves gms 280.00 1000.00
#N/A Basil #N/A #N/A #N/A
#N/A Pomace Olive Oil - Molinera #N/A #N/A #N/A
#N/A Ao Nori Powder #N/A #N/A #N/A
NEWSUP13 EG Salad Box pcs 19.35 1.00
NEWSUP15 EG Paper Bag pcs 7.59 1.00
NEWSUP18 2oz Cup and Lid pcs 1.45 1.00
RECIPE NAME: Cheese Sauce

Yield:
PACKING PURCHASE
UNIT COST
#N/A Anchor Whipping Cream #N/A #N/A #N/A

#N/A Anchor Fresh Milk (UHT) #N/A #N/A #N/A
#N/A Parmessan Cheese (18 months) #N/A #N/A #N/A
NEWRM371 Emmental Cheese 1kg 580.36 1000.00
L-00015 White Sugar kgs 62.00 1000.00
L-00007 White Pepper, Ground gms 1,726.24 1000.00
RECIPE NAME: Homemade Kimchi
Yield:
PACKING PURCHASE
UNIT COST
RMH-0045 Chinese Cabbage 1kg 75.00 1000.00

V-00013 Ginger kgs 80.00 1000.00
L-00015 White Sugar kgs 62.00 1000.00
NEWRM505 Dae Joo Red Pepper Powder 500g-pack 230.00 500.00
NEWRM506 Gochujang Paste 500g-pack 197.50 500.00
L-00021 Tap Water - - 1.00
RECIPE NAME: Bread Loaf

Yield:
PACKING PURCHASE
UNIT COST
NEWRM091 Bread Flour - Wellington gms 870.00 25000.00

NEWRM296 Bear Brand Powdered Milk 700gms - pack 214.29 700.00
NEWRM003 Yeast gms 295.00 1000.00
L-00021 Tap Water - - 1.00
L-00009 Honey 750mL-bottle 133.93 1000.00
Validated by:


TA USAGE DATA
NET
RECIPE TOTAL
WASTAGE % RECOVER QTY NEEDED UNIT COST
UNIT COST
Y
0% 15.00 pcs 2.00 5.72 11.44
0% 227.00 gms 8.00 0.44 3.53
0% 795.00 gms 50.00 0.12 6.05
2% 215.60 gms 70.00 #N/A #N/A
0% 1000.00 gms 30.00 0.48 14.25
0% 30.00 pcs 1.00 8.00 8.00
0% 1000.00 mL 5.00 0.09 0.43
0% 1000.00 gms 0.25 0.04 0.01
0% 1000.00 gms 0.12 1.08 0.13
0% 1000.00 gms 25.00 0.41 10.13
0% 1910.00 gms 7.00 0.12 0.85
15% 850.00 gms 6.00 0.08 0.49
45% 552.94 gms 0.50 0.51 0.25
35% 650.00 gms 1.00 0.46 0.46
#N/A #N/A #N/A 2.00 0.00 -
#N/A #N/A #N/A 2.00 0.00 -
#N/A #N/A #N/A 0.25 #N/A #N/A
Yield 1.00
Food Cost #N/A
CM 100.00%
TA USAGE DATA
NET
RECIPE TOTAL
UNIT COST
Y
0% 15.00 pcs 2.00 5.72 11.44
0% 227.00 gms 8.00 0.44 3.53
0% 795.00 gms 50.00 0.12 6.05
2% 215.60 gms 70.00 #N/A #N/A
0% 1000.00 gms 30.00 0.48 14.25
0% 30.00 pcs 1.00 8.00 8.00
0% 1000.00 mL 5.00 0.09 0.43
0% 1000.00 gms 0.25 0.04 0.01
0% 1000.00 gms 0.12 1.08 0.13
0% 1000.00 gms 25.00 0.41 10.13
0% 1910.00 gms 7.00 0.12 0.85
15% 850.00 gms 6.00 0.08 0.49
45% 552.94 gms 0.50 0.51 0.25
35% 650.00 gms 1.00 0.46 0.46
#N/A #N/A #N/A 2.00 0.00 -
#N/A #N/A #N/A 2.00 0.00 -
#N/A #N/A #N/A 0.25 #N/A #N/A
0% 1.00 pcs 1.00 19.35 19.35
0% 1.00 pcs 1.00 6.00 6.00
0% 1.00 pcs 1.00 6.00 6.00
0% 1.00 pcs 1.00 0.29 0.29
0% 1.00 pcs 1.00 7.59 7.59
0% 1.00 pcs 1.00 1.45 1.45
Yield 1.00
Food Cost #N/A
CM 100.00%
TA USAGE DATA
NET
RECIPE TOTAL
UNIT COST
Y
#N/A #N/A #N/A 50.00 #N/A #N/A
#N/A #N/A #N/A 100.00 #N/A #N/A
#N/A #N/A #N/A 20.00 #N/A #N/A
0% 1000.00 gms 100.00 0.58 58.04
0% 1000.00 gms 2.00 0.04 0.07
0% 1000.00 gms 2.00 0.06 0.12
0% 1000.00 gms 1.00 1.73 1.73
Total Cost #N/A
Yield 220.00
Food Cost #N/A
TA USAGE DATA
NET
RECIPE TOTAL
UNIT COST
Y
10% 900.00 gms 947.00 0.08 78.92
0% 1000.00 gms 65.00 0.04 2.35
25% 750.00 gms 5.00 0.11 0.53
5% 950.00 gms 5.00 0.11 0.53
0% 1000.00 gms 15.00 0.06 0.93
0% 500.00 gms 15.00 0.46 6.90
2% 490.00 gms 15.00 0.40 6.05
0% 1.00 NULL 20.00 0.00 -
Total Cost 96.20
Yield 795.00
Food Cost 0.12
TA USAGE DATA
NET
RECIPE TOTAL
UNIT COST
Y
0% 25000.00 gms 635.00 0.03 22.10
0% 700.00 gms 45.00 0.31 13.78
0% 1000.00 gms 11.00 0.30 3.25
0% 1000.00 gms 10.00 0.04 0.36
0% 227.00 gms 92.00 0.44 40.54
0% 1.00 NULL 360.00 0.00 -
1% 990.00 gms 43.00 0.14 5.82
Yield Slices 15.00
Nicco Santos
F & B Director
Joey Lanuzga
Head of Operations
RECIPE NAME: Cheese Sauce
Yield:
PACKING WASTAG
ITEM CODE DESCRIPTION PURCHA CONVER
UNIT E%
SE COST SION
#N/A Anchor Whipping Cream #N/A #N/A #N/A #N/A
#N/A Anchor Fresh Milk (UHT) #N/A #N/A #N/A #N/A
#N/A Parmessan Cheese (18 months) #N/A #N/A #N/A #N/A
NEWRM371 Emmental Cheese 1kg 580.36 1000.00 0%
L-00015 White Sugar kgs 62.00 1000.00 0%
L-00007 White Pepper, Ground gms 1,726.24 1000.00 0%
Validated by:

TA USAGE DATA
NET
RECOVE
RY
#N/A #N/A 50.00 #N/A #N/A
#N/A #N/A 100.00 #N/A #N/A
#N/A #N/A 20.00 #N/A #N/A
1000.00 gms 100.00 0.58 58.04
1000.00 gms 2.00 0.04 0.07
1000.00 gms 2.00 0.06 0.12
1000.00 gms 1.00 1.73 1.73
Total Cost #N/A
Yield 220.00
Food Cost #N/A
Nicco Santos
F & B Director
RECIPE NAME: Sourdough (Commis SR)
Yield:
NET
PACKING WASTAG RECIPE QTY
ITEM CODE DESCRIPTION PURCHASE CONVERSION RECOVE
UNIT E% UNIT NEEDED
COST RY
NEWRM091 Bread Flour - Wellington gms 870.00 25,000.00 0% 25000.00 gms 12,480
NEWRM091 Bread Flour - Wellington gms 870.00 25,000.00 0% 25000.00 gms 400
NEWSR126 Levain gms 3.48 190.00 0% 190.00 gms 2,400
NEWRM003 Yeast gms 295.00 1000.00 0% 1000.00 gms 480
L-00010 Salt, Iodized 1kgxpack 36.15 1000.00 0% 1000.00 gms 192
NEWRM163 Bread Improver gms 311.00 1000.00 0% 1000.00 gms 112
L-00021 Tap Water - - 1.00 0% 1.00 NULL 4,320
L-00016 Canola Oil 18L-Gallon 85.71 1000.00 10% 900.00 mL 100
Food Cost- Total
Yield - loaf
Yield - Slices
Food Cost - Unit
RECIPE NAME: Levain (Commis SR)

Yield:
NET
UNIT E% UNIT NEEDED
COST RY
NEWRM091 Bread Flour - Wellington gms 870.00 25,000.00 0% 25000.00 gms 100.00
L-00021 Tap Water - - 1.00 0% 1.00 NULL 100.00
Food Cost- Total
Yield
Food Cost
RECIPE NAME: Sourdough (Grilled Cheese)

Yield:
NET
UNIT E% UNIT NEEDED
COST RY
NEWRM091 Bread Flour - Wellington gms 870.00 25,000.00 0% 25000.00 gms 1,170
NEWRM091 Bread Flour - Wellington gms 870.00 25,000.00 0% 25000.00 gms 38
NEWSR126 Levain gms 3.48 190.00 0% 190.00 gms 225
NEWRM003 Yeast gms 295.00 1000.00 0% 1000.00 gms 45
L-00010 Salt, Iodized 1kgxpack 36.15 1000.00 0% 1000.00 gms 18
NEWRM163 Bread Improver gms 311.00 1000.00 0% 1000.00 gms 11
L-00021 Tap Water - - 1.00 0% 1.00 NULL 405
L-00016 Canola Oil 18L-Gallon 85.71 1000.00 10% 900.00 mL 9
Food Cost- Total
Yield - loaf
Yield - Slices
Food Cost - Unit
USAGE DATA
UNIT
TOTAL COST
COST
0.03 434.30
0.03 13.92
0.02 43.96
0.30 141.60
0.04 6.94
0.31 34.83
0.00 -
0.10 9.52
685.08
16.00
240.00
2.85
PHP 2.29
USAGE DATA
UNIT
TOTAL COST
COST
0.03 3.48
0.00 -
3.48
190.00
3.48
USAGE DATA
UNIT
TOTAL COST
COST
0.03 40.72
0.03 1.31
0.02 4.12
0.30 13.28
0.04 0.65
0.31 3.27
0.00 -
0.10 0.89
64.23
1.00
16.00
4.01
RECIPE NAME: Homemade Furikake Item Code
Yield:
INGREDIENTS PURCHASE D
ITEM CODE DESCRIPTION PACKING UNIT
J-00021 White Sesame Seeds 1kg-pack

J-00001 Black Sesame Seeds 1kg-pack
J-00068 Ita Nori pcs
SR-0351 Cured Egg Yolk gms
J-00102 Kizami Katsuobushi (Bonito Flakes) pcs
KS-0076 Vacuum Plastic 220mmx360mm pcs
* 1 nori sheet = 3g
RECIPE NAME: Cured Egg Yolk Item Code

Yield: 50.00
Place of Production: Commi
D-00046 Large Egg tray

L-00010 Salt, Iodized 1kgxpack
*190g per egg yolk

*No retention from QA
Validated by:

Denise Samonte
QA Supervisor
Noted by:

RECIPE NAME: Toasted Shredded Garlic/Oil Item Code
Yield: 560.00
V-00012 Fresh Garlic kgs

L-00016 Canola Oil 18L-Gallon
SR-0329
PURCHASE DATA USAGE DATA

PURCHASE WASTAG NET RECIPE UNIT
CONVERSIO QTY NEEDED
COST E% RECOVERY UNIT COST
N
364.29 1000.00 0% 1000.00 gms 100.00 0.36
415.58 1000.00 0% 1000.00 gms 100.00 0.42
696.43 100.00 0% 100.00 pcs 5.00 6.96
66.84 50.00 0% 50.00 gms 50.00 1.34
334.82 100.00 0% 100.00 gms 35.00 3.35
4.76 1.00 0% 1.00 gms 1.00 4.76
Food Cost- Total
Actual Yield
QA Retention
QA Sensory
KM Sensory
Yield
Food Cost
SR-0351

N
195.00 30.00 0% 30.00 pcs 5.00 6.50
36.15 1000.00 0% 1000.00 gms 950.00 0.04
Food Cost- Total
Yield
Food Cost
Hazel Mayuga Chalito Saddora Quenee Villar

itchen Supervisor T & D, Commisary EG R & D
Ina Bilbao Nicco Santos

of Training and Dev F & B Director
SR-0359B

N
100.00 1000.00 0% 1000.00 gms 300.00 0.10
85.71 1000.00 10% 900.00 mL 500.00 0.10
Food Cost- Total
Yield Garlic only
Yield Oil only
Total Yield
Cost per Gram
DATA
TOTAL COST
36.43
41.56
34.82
66.84
117.19
4.76
301.60
295.00
2.00
1.00
2.00
290
1.04
DATA
TOTAL COST
32.50
34.34
66.84
50
1.34
Quenee Villar
EG R & D
DATA
TOTAL COST
30.00
47.62
77.62
145.00
415.00
560.00
0.14
RECIPE NAME: Salmon Donburi
Yield:

UNIT COST E%
N
#N/A Smoked Salmon (New) #N/A #N/A #N/A #N/A

NEWSR497 Mixed Rice gms 18.08 500.00 0%
SR-0084 Teriyaki Sauce gms 71.94 600.00 0%
#N/A Ao Nori Powder #N/A #N/A #N/A #N/A
NEWSR485 Yuzu Avocado gms 56.12 120.00 0%
#N/A Pickled Cucumber (EG) #N/A #N/A #N/A #N/A
#N/A Baby Corn #N/A #N/A #N/A #N/A
#N/A Housemade Furikake #N/A #N/A #N/A #N/A
NEWSR486 Black Tempura Bits gms 11.04 70.00 0%
#N/A Micro Greens #N/A #N/A #N/A #N/A
NEWRM479 Edible Flowers gms 120.00 35.00 50%
PHP 0.58
Edamame PHP 60.00 42%
PHP 7.00 PHP 0.32

PHP 15.00 PHP 0.68
PHP 22.00
RECIPE NAME: Salmon Donburi

Yield:

UNIT COST E%
N
#N/A Smoked Salmon (New) #N/A #N/A #N/A #N/A
NEWSR497 Mixed Rice gms 18.08 500.00 0%
SR-0084 Teriyaki Sauce gms 71.94 600.00 0%
NEWSR485 Yuzu Avocado gms 56.12 120.00 0%
#N/A Pickled Cucumber (EG) #N/A #N/A #N/A #N/A
#N/A Baby Corn #N/A #N/A #N/A #N/A
NEWSR486 Black Tempura Bits gms 11.04 70.00 0%
NEWRM479 Edible Flowers gms 120.00 35.00 50%
NEWSUP14 42 oz Donburi Bowls & Lid pcs 27.86 1.00 0%
RECIPE NAME: Smoked Salmon

Yield:

UNIT COST E%
N
S-00006 Salmon Fillet kgs 755.00 1000.00 5%
NEWRM435 Tru Value Wood Chips gms 335.00 830.00 0%
Frozen Weight 1,520.00

Thawed Weight 1,437.00 95% Waterloss
Fillet 546.00
Skin 52.00
Withourt Skin 489.00 10%
Acaroa
Frozen 200.00
Validated by:


RECIPE NAME: Yuzu Avocado
Yield:

UNIT COST E%
N
F-00012 Avocado kgs 200.00 1000.00 49%
J-00027 YUZU juice gms 510.00 200.00 0%
PHP 571.20
RECIPE NAME: Black Tempura Bit

Yield:

UNIT COST E%
N
G-00008 Tempura Flour 700gms-pack 105.36 700.00 0%
L-00021 Tap Water - - 1.00 0%
NEWRM302 Charcoal Powder gms 174.00 1000.00 0%
RECIPE NAME: Teriyaki Sauce

Yield:

UNIT COST E%
N
J-00011 Mirin 18Lxbox 1,566.96 21385.00 0%
L-00033 Dark Brown Sugar 1kgxpack 56.00 1000.00 0%
J-00065 Ryorishu Sake kgs 1,428.57 18000.00 0%
Validated by:
USAGE DATA
RECIPE TOTAL
UNIT COST
#N/A #N/A 70.00 0.00 - #N/A

500.00 gms 200.00 0.04 7.23 #N/A
600.00 gms 20.00 0.12 2.40 #N/A
#N/A #N/A 1.00 0.00 - #N/A
120.00 gms 40.00 0.47 18.71 #N/A
#N/A #N/A 10.00 0.00 - #N/A
#N/A #N/A 40.00 0.00 - #N/A
227.00 gms 5.00 0.44 2.20 #N/A
#N/A #N/A 5.00 0.00 - #N/A
70.00 gms 20.00 0.16 3.15 #N/A
1000.00 gms 0.50 0.36 0.18 #N/A
#N/A #N/A 0.67 #N/A #N/A #N/A
17.50 gms 0.25 6.86 1.71 #N/A
Yield 1.00
Salmon Donburi Food Cost #N/A
CM 100.00%
USAGE DATA
RECIPE TOTAL
UNIT COST
#N/A #N/A 70.00 0.00 -

500.00 gms 200.00 0.04 7.23
600.00 gms 20.00 0.12 2.40
#N/A #N/A 1.00 0.00 -
120.00 gms 40.00 0.47 18.71
#N/A #N/A 10.00 0.00 -
#N/A #N/A 40.00 0.00 -
227.00 gms 5.00 0.44 2.20
#N/A #N/A 5.00 0.00 -
70.00 gms 20.00 0.16 3.15
1000.00 gms 0.50 0.36 0.18
#N/A #N/A 0.67 #N/A #N/A
17.50 gms 0.25 6.86 1.71
1.00 pcs 1.00 27.86 27.86
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 0.29 0.29
1.00 pcs 1.00 7.99 7.99
1.00 pcs 1.00 1.79 1.79
Yield 1.00
Food Cost #N/A
CM 100.00%
USAGE DATA
RECIPE TOTAL
UNIT COST
950.00 gms 546.00 0.79 433.93

1000.00 gms 50.00 0.04 1.81
830.00 gms 30.00 0.40 12.11
Yield 365.00
Nicco Santos
F & B Director
Joey Lanuzga
Head of Operations
USAGE DATA
RECIPE TOTAL
UNIT COST
510.00 gms 130.00 0.39 50.98

1000.00 gms 1.00 0.04 0.04
200.00 ml 2.00 2.55 5.10
Total Cost 56.12
Yield 120.00
Food Cost 0.47
USAGE DATA
RECIPE TOTAL
UNIT COST
700.00 gms 50.00 0.15 7.53

1.00 NULL 120.00 0.00 -
1000.00 gms 5.00 0.17 0.87
1000.00 mL 30.00 0.09 2.57
1000.00 gms 2.00 0.04 0.07
Yield 70.00
USAGE DATA
RECIPE TOTAL
UNIT COST
21385.00 gms 187.50 0.07 13.74

1000.00 gms 150.00 0.06 8.40
18000.00 mL 150.00 0.08 11.90
22500.00 gms 379.31 0.09 35.31
1000.00 gms 12.00 0.22 2.58
Yield 600.00
Food Cost 0.12
Nicco Santos
F & B Director
RECIPE NAME: Udon and Clams
Yield:
PACKING CONVERSION WASTAG

ITEM CODE DESCRIPTION PURCHA
UNIT E%
SE COST
S-00013 Fresh Clams (Nylon Shell) gms 200.00 1,000.00 0%
A-00030 White Wine (Don Garcia) 1L 181.00 1,000.00 0%
NEWSR502 Cheese Sauce gms #N/A 220.00 0%
J-00030 Sansho Pepper 12gbtl 168.75 12.00 0%
NEWRM373 Frozen Udon gms 280.00 1,100.00 0%
F-00003 Lemon kgs 175.00 1,000.00 0%
RECIPE NAME: Udon and Clams

Yield:
PACKING CONVERSION WASTAG

ITEM CODE DESCRIPTION PURCHA
UNIT E%
SE COST
S-00013 Fresh Clams (Nylon Shell) gms 200.00 1,000.00 0%
A-00030 White Wine (Don Garcia) 1L 181.00 1,000.00 0%
NEWSR502 Cheese Sauce gms #N/A 220.00 0%
J-00030 Sansho Pepper 12gbtl 168.75 12.00 0%
NEWRM373 Frozen Udon gms 280.00 1,100.00 0%
F-00003 Lemon kgs 175.00 1,000.00 0%
Validated by:


USAGE DATA
NET
QTY UNIT TOTAL
RECOVER RECIPE UNIT
NEEDED COST COST
Y
1000.00 gms 80.00 0.20 16.00 #N/A
1000.00 gms 30.00 0.18 5.43 #N/A
220.00 gms 55.00 #N/A #N/A #N/A
1000.00 gms 2.00 0.04 0.07 #N/A
12.00 gms 0.50 14.06 7.03 #N/A
#N/A #N/A 1.00 0.00 - #N/A
1100.00 gms 170.00 0.25 43.27 #N/A
#N/A #N/A 0.25 #N/A #N/A
1000.00 gms 15.00 0.18 2.63 #N/A
Yield 1.00
Food Cost #N/A
CM 100.00%
USAGE DATA
NET
QTY UNIT TOTAL
RECOVER RECIPE UNIT
NEEDED COST COST
Y
1000.00 gms 80.00 0.20 16.00
1000.00 gms 30.00 0.18 5.43
220.00 gms 55.00 #N/A #N/A
1000.00 gms 2.00 0.04 0.07
12.00 gms 0.50 14.06 7.03
#N/A #N/A 1.00 0.00 -
1100.00 gms 170.00 0.25 43.27
1000.00 gms 15.00 0.18 2.63
1.00 pcs 1.00 19.35 19.35
1.00 pcs 1.00 3.00 3.00
1.00 pcs 1.00 0.29 0.29
1.00 pcs 1.00 7.99 7.99
1.00 pcs 1.00 1.79 1.79
Yield 1.00
Food Cost #N/A
CM 100.00%
Nicco Santos
F & B Director
Joey Lanuzga
Head of Operations
EG
Recipe Costing
RECIPE NAME: Yogurt and Granola (Macaluan)
Yield:

UNIT COST E%
SION
#N/A Macaluan Greek Yogurt #N/A #N/A #N/A #N/A
#N/A Almond Flakes #N/A #N/A #N/A #N/A
F-00014 Banana kgs 70.00 1000.00 39%
F-00020 Coconut gms 50.00 318.00 71%
F-00005 Ripe Mango kgs 175.00 1000.00 52%
NEWSR496 Strawberry Puree gms 334.99 1720.00 0%
L-00009 Honey 750mL-bottle 133.93 1000.00 1%
RECIPE NAME: GRANOLA MIX

Yield: 3,000.00

UNIT COST E%
SION
#N/A Rolled Oats - Australian Harvest #N/A #N/A #N/A #N/A
L-00146 Raisin gms 300.00 1000.00 0%
L-00009 Honey 750mL-bottle 133.93 1000.00 1%
RECIPE NAME: Strawberry Puree

Yield:

UNIT COST E%
SION
L-00176 Frozen Strawberry Grade B gms 135.00 1000.00 0%
L-00021 Tap Water PHP - - 1.00 0%
L-00015 White Sugar kgs 62.00 1000.00 0%
Validated by:


USAGE DATA
NET
RECIPE
UNIT
Y
#N/A #N/A 166.67 #N/A #N/A #N/A
1400.00 gms 30.00 0.17 5.13 #N/A
#N/A #N/A 2.00 #N/A #N/A #N/A
610.00 gms 15.00 0.11 1.72 #N/A
92.22 gms 3.00 0.54 1.63 #N/A
480.00 gms 35.00 0.36 12.76 #N/A
1720.00 gms 20.00 0.19 3.90 #N/A
#N/A #N/A 0.67 #N/A #N/A #N/A
990.00 gms 6 0.14 0.81 #N/A
Yield 1.00
Food Cost #N/A
CM 100.00% 71.42%
USAGE DATA
NET
RECIPE
UNIT
Y
#N/A #N/A 1,500.00 #N/A #N/A #N/A
1000.00 gms 300.00 0.30 90.00 #N/A
990.00 gms 675.00 0.14 91.31 #N/A
Yield 2,385.00
Food Cost #N/A
USAGE DATA
NET
RECIPE
UNIT
Y
1000.00 gms 320.00 0.14 43.20
1.00 NULL 350.00 0.00 -
1000.00 gms 50.00 0.06 3.10
Yield 170.00
Food Cost 0.27
Nicco Santos
F & B Director
Joey Lanuzga
Head of Operations
RECIPE NAME: Smoked Salmon Donburi
Yield:
PACKING WASTAG RECIPE UNIT TOTAL

ITEM CODE DESCRIPTION PURCHA CONVERS NET RECOVERY QTY NEEDED
UNIT E% UNIT COST COST
SE COST ION
NEWSR456 Smoked Salmon EG gms Err:509 Err:509 0% Err:509 gms 105.00 0.00 - 0%
V-00006 Cucumber, Local kgs 170.00 1000.00 10% 900.00 gms 60.00 0.19 11.33 24%
#N/A Rice Vinegar #N/A #N/A #N/A #N/A #N/A #N/A 40.00 0.00 - 0%
L-00015 White Sugar kgs 62.00 1000.00 0% 1000.00 gms 20.00 0.06 1.24 3%
L-00010 Salt, Iodized 1kgxpack 36.15 1000.00 0% 1000.00 gms 10.00 0.04 0.36 1%
J-00020 Edamame gms 160.00 500.00 5% 475.00 gms 20.00 0.34 6.74 15%
SR-0027 Steamed Japanese Rice gms 162.80 3700.00 0% 3700.00 gms 170.00 0.04 7.48 16%
V-00010 Leeks kgs 200.00 1000.00 15% 850.00 gms 10.00 0.24 2.35 5%
F-00012 Avocado kgs 285.00 1000.00 49% 510.00 gms 30.00 0.56 16.76 36%
Yield 1.00
Smoked Salmon Donbu
Food Cost 46.27
CM 90.03%
RECIPE NAME: Meatball Ragu
Yield:

SE COST ION
#N/A Wagyu Patty #N/A #N/A #N/A #N/A #N/A #N/A 3.00 0.00 - 0%
V-00012 Fresh Garlic kgs 100.00 1000.00 5% 950.00 gms 10.00 0.11 1.05 2%
V-00042 Red Onions kg 70.00 1000.00 15% 850.00 gms 10.00 0.08 0.82 1%
NEWSR380 Beef Stock gms 15.48 4000.00 0% 4000.00 gms 1.00 0.00 0.00 0%
NEWRM389 Passata Tomato Can 81.90 680.00 0% 680.00 gms 200.00 0.12 24.09 38%
#N/A Canned Diced Tomato #N/A #N/A #N/A #N/A #N/A #N/A 200.00 0.00 - 0%
#N/A Basil #N/A #N/A #N/A #N/A #N/A gms 10.00 0.00 - 0%
#N/A Rosemary Fresh #N/A #N/A #N/A #N/A #N/A #N/A 5.00 0.00 - 0%
V-00043 Celery kg 110.00 1000.00 #REF! #REF! gms 30.00 0.00 - 0%
V-00004 Carrots kgs 80.00 1000.00 20% 800.00 gms 30.00 0.10 3.00 5%
NEWRM277 Red Wine (Don Garcia) gms 170.14 1000.00 0% 1000.00 ml 80.00 0.17 13.61 21%
NEWSR214 Parpadelle Pasta gms 99.38 700.00 0% 700.00 gms 150.00 0.14 21.29 33%
Yield 1.00
Meatball Ragu Food Cost 63.87
CM 76.15%
SUB RECIPES:
RECIPE NAME: Poached Prawn Salad
Yield:

SE COST ION
V-00024 Cilantro Leaves kgs 300.00 1000.00 35% 650.00 gms 2.00 0.46 0.92 2%
#N/A Basil #N/A #N/A #N/A #N/A #N/A gms 2.00 0.00 - 0%
V-00014 Mint Leaves gms 280.00 1000.00 45% 552.94 gms 2.00 0.51 1.01 3%
#N/A Poached Black Tiger Prawn #N/A #N/A #N/A #N/A #N/A gms 30.00 0.00 - 0%
NEWRM115 Kale Leaves gms 400.00 1000.00 29% 710.00 gms 20.00 0.56 11.27 29%
V-00015 Lettuce Romaine kgs 220.00 1000.00 20% 800.00 gms 15.00 0.28 4.13 10%
NEWRM175 Local Spinach gms 210.00 1000.00 34% 660.00 gms 20.00 0.32 6.36 16%
NEWRM014 Arugula gms 465.00 1000.00 23% 770.00 gms 20.00 0.60 12.08 31%
SR-0399 Nuoc Cham gms 231.37 1910.00 0% 1910.00 gms 30.00 0.12 3.63 9%
#N/A Shallots #N/A #N/A #N/A #N/A #N/A #N/A 2.00 0.00 - 0%
#N/A Dessicated Coconut #N/A #N/A #N/A #N/A #N/A #N/A 1.00 0.00 - 0%
Yield 1.00
Poached Prawn Salad Food Cost 39.40
CM 85.04%
SUB RECIPES:
RECIPE NAME: Beef Steak
Yield:

SE COST ION
NEWRM438 Bolzico Tenderloin gms 690.00 300.00 0% 300.00 #N/A 150.00 2.30 345.00 86%
L-00069 Worcestershire Sauce gms 1,295.80 4200.00 0% 4200.00 #N/A 30.00 0.31 9.26 2%
L-00012 Oyster Sauce, Panda can-2.5kg 373.21 2500.00 0% 2500.00 gms 50.00 0.15 7.46 2%
V-00012 Fresh Garlic kgs 100.00 1000.00 5% 950.00 gms 20.00 0.11 2.11 1%
D-00001 Unsalted Butter 227g-pack 100.03 227.00 0% 227.00 gms 10.00 0.44 4.41 1%
D-00006 Jumbo Egg tray 190.00 30.00 0% 30.00 pcs 2.00 6.33 12.67 3%
L-00156 White Wine Vinegar 250ml-Btl 92.41 250.00 0% 250.00 mL 30.00 0.37 11.09 3%
L-00030 Black Pepper Whole 1kg-pack 1,080.47 1000.00 0% 1000.00 gms 5.00 1.08 5.40 1%
#N/A Papaya #N/A #N/A #N/A #N/A #N/A gms 20.00 0.00 - 0%
V-00004 Carrots kgs 80.00 1000.00 20% 800.00 gms 15.00 0.10 1.50 0%
#N/A Paprika #N/A #N/A #N/A #N/A #N/A #N/A 2.00 0.00 - 0%
Yield 1.00
Beef Steak Food Cost 399.51
CM -27.84%
SUB RECIPES:
RECIPE NAME: Grilled Cheese Sandwich
Yield:

ITEM CODE DESCRIPTION PURCHASE COST CONVERS NET RECOVERY QTY NEEDED
ION
NEWRM429 Brie gms 125.00 125.00 0% 125.00 gms 20.00 1.00 20.00 20%
D-00054 Gruyere gms 1,116.07 1000.00 7% 930.00 gms 11.25 1.20 13.50 13%
NEWRM431 White Cheddar gms 580.00 1000.00 7% 930.00 gms 11.25 0.62 7.02 7%
#N/A Anchor Whipping Cream #N/A #N/A #N/A #N/A #N/A #N/A 22.50 0.00 - 0%
V-00017 Parsley, Curly kgs 475.00 1000.00 70% 300.00 gms 0.50 1.58 0.79 1%
L-00030 Black Pepper Whole 1kg-pack 1,080.47 1000.00 0% 1000.00 gms 0.12 1.08 0.13 0%
L-00040 Steak French Fries 2.3kgs-pack 256.25 2300.00 5% 2185.00 gms 150.00 0.12 17.59 17%
L-00041 Tomato Ketchup, Heinz gms 206.47 1070.00 1% 1059.30 gms 30.00 0.19 5.85 6%
L-00087 Palm Oil 1L 1,457.14 17000.00 0% 17000.00 mL 75.00 0.09 6.43 6%
NEWSR389 Homemade Figs Jam gms 76.21 417.00 0% 417.00 gms 20.00 0.18 3.66 4%
L-00048 Spanish Paprika 1kgxpack 555.81 1000.00 0% 1000.00 gms 0.50 0.56 0.28 0%
NEWRM446 White Truffle Oil - Santis gms 1,500.00 100.00 0% 100.00 ml 1.50 15.00 22.50 22%
#N/A Sourdough (SR, Toast) #N/A #N/A #N/A #N/A #N/A #N/A 2.00 0.00 - 0%
D-00001 Unsalted Butter 227g-pack 100.03 227.00 0% 227.00 #N/A 10.00 0.44 4.41 4%
Yield 1.00
Grilled Cheese SandwiFood Cost 102.15
CM 61.86%
RECIPE NAME: Sourdough Burger (For R & D)
Yield: For rework
PACKING PURCHASE WASTAG RECIPE UNIT TOTAL

ITEM CODE DESCRIPTION CONVERS NET RECOVERY QTY NEEDED
UNIT COST E% UNIT COST COST
ION
NEWSR463 EG Wagyu Patty pcs 292.52 500.00 0% 500.00 gms 160.00 0.59 93.60 58%
L-00007 White Pepper, Ground gms 1,726.24 1000.00 0% 1000.00 gms 2.00 1.73 3.45 2%
#N/A Pickled Cucumber #N/A #N/A #N/A #N/A #N/A #N/A 10.00 0.00 - 0%
D-00051 Yellow Cheddar Cheese gms 1,316.96 2500.00 0% 2500.00 gms 40.00 0.53 21.07 13%
#N/A Caramelized Onions NEW #N/A #N/A #N/A #N/A #N/A #N/A 25.00 0.00 - 0%
V-00017 Parsley, Curly kgs 475.00 1000.00 70% 300.00 gms 0.50 1.58 0.79 0%
NEWSR465 BBQ Sauce gms 55.74 210.00 0% 210.00 gms 25.00 0.27 6.64 4%
NEWRM483 Shoe String French Fries gms 40.54 360.00 5% 342.00 gms 150.00 0.12 17.78 11%
L-00007 White Pepper, Ground gms 1,726.24 1000.00 0% 1000.00 gms 0.25 1.73 0.43 0%
L-00041 Tomato Ketchup, Heinz gms 206.47 1070.00 1% 1059.30 gms 30.00 0.19 5.85 4%
L-00016 Canola Oil 18L-Gallon 85.71 1000.00 0% 1000.00 mL 75.00 0.09 6.43 4%
Yield 1.00
Food Cost 160.82 536.07
Selling Price w/VAT 495.00 520.00
CM 63.61%
RECIPE NAME: Unagi for R & D
Yield:
PACKING PURCHASE WASTAG RECIPE UNIT TOTAL

ITEM CODE DESCRIPTION CONVERS NET RECOVERY QTY NEEDED
UNIT COST E% UNIT COST COST
ION
NEWRM463 Unagi gms 2.00 1.00 0% 1.00 gms 140.00 2.00 280.00 94%
J-00074 Unagi Sauce kgs 875.00 2000.00 0% 2000.00 gms 25.00 0.44 10.94 4%
#N/A Red Micro Greens #N/A #N/A #N/A #N/A #N/A #N/A 0.50 0.00 - 0%
SR-0027 Steamed Japanese Rice gms 162.80 3700.00 0% 3700.00 gms 170.00 0.04 7.48 3%
V-00016 Spring Onion kgs 250.00 1000.00 40% 600.00 gms 0.50 0.42 0.21
#N/A Housemade Furikake #N/A #N/A #N/A #N/A #N/A #N/A 1.00 0.00 - 0%
#N/A Selenium Brown Egg #N/A #N/A #N/A #N/A #N/A #N/A 1.00 0.00 -
L-00030 Black pepper whole 1kg-pack 1,080.47 1000.00 0% 1000.00 0.12 1.08 0.13
#N/A Ao Nori Powder #N/A #N/A #N/A #N/A #N/A #N/A 0.50 0.00 - 0%
Yield 1.00
Food Cost 298.76 995.87
Selling Price w/VAT 550.00 520.00
CM 39.16%
RECIPE NAME: Egg Salad Sando
Yield:

SE COST ION
NEWSR220 Egg Salad gms 109.32 730.00 0% 730.00 #N/A 120.00 0.15 17.97 63%
NEWRM427 White Bread Gardenia Soft gms 64.00 600.00 0% 600.00 #N/A 80.00 0.11 8.53 30%
#N/A EG Furikake #N/A #N/A #N/A #N/A #N/A gms 10.00 0.00 - 0%
V-00016 Spring Onion kgs 250.00 1000.00 40% 600.00 gms 5.00 0.42 2.08 7%
Yield 1.00
Egg Salad Sando Food Cost 28.59
CM 83.99%
SUB RECIPES:
RECIPE NAME: Strawberry Waffle (nicco)
Yield:

SE COST ION
NEWSR455 EG Strawberry Compote gms 33.88 700.00 0% 700.00 #N/A 80.00 0.05 3.87 8%
L-00120 Chia Seeds 1kg pck 480.00 1000.00 0% 1000.00 gms 10.00 0.48 4.80 10%
D-00023 Heavy Cream (Arla Whipping Cream) 1Lxpack 290.00 1000.00 0% 1000.00 gms 50.00 0.29 14.50 31%
#N/A Lavander Syrup (Monin) #N/A #N/A #N/A #N/A #N/A gms 5.00 0.00 - 0%
NEWRM171 Coconut Flakes gms 45.00 200.00 0% 200.00 #N/A 1.00 0.23 0.23 0%
J-00001 Black Sesame Seeds 1kg-pack 415.58 1000.00 0% 1000.00 #N/A 1.00 0.42 0.42 1%
NEWSR255 Waffle Batter gms 102.64 1000.00 0% 1000.00 #N/A 220.00 0.10 22.58 49%
Yield 1.00
Strawberry Waffle (nicFood Cost 46.39
CM 82.39%
SUB RECIPES:
RECIPE NAME: Beef Donburi (Salpicao)
Yield:

SE COST ION
NEWSR178 Steamed Garlic Japanese Rice gms 19.36 440.00 0% 440.00 gms 170.00 0.04 7.48 4%
NEWSR177 Garlic Oil gms Err:509 Err:509 0% Err:509 gms 1.00 0.00 - 0%
D-00050 Selenium White Egg tray 240.00 30.00 0% 30.00 pcs 2.00 8.00 16.00 9%
NEWSR468 Marinated Beef Tenderloin gms 142.61 160.00 0% 160.00 gms 160.00 0.89 142.61 76%
V-00010 Leeks kgs 200.00 1000.00 15% 850.00 gms 2.00 0.24 0.47 0%
NEWRM455 Red Amaranth gms 150.00 6.00 0% 6.00 gms 0.50 25.00 12.50 7%
L-00016B Canola Oil, Wesson 3790-gal 478.52 3790.00 0% 3790.00 mL 5.00 0.13 0.63 0%
NEWSR469 Achara gms 16.32 65.00 0% 65.00 gms 25.00 0.25 6.28 3%
Yield 1.00
Beef Donburi (SalpicaFood Cost 188.18
Selling Price w/o VAT 500.00 PHP 45.00
CM 62.36%
RECIPE NAME: Cheese Omelette (nicco)
Yield:

SE COST ION
NEWRM290 White Truffle Oil gms 295.00 250.00 0% 250.00 ml 15.00 1.18 17.70 21%
NEWRM200 Gouda Cheese gms 428.57 1000.00 5% 950.00 gms 15.00 0.45 6.77 8%
D-00031 Cheddar Cheese kgs 531.25 1000.00 0% 1000.00 gms 60.00 0.53 31.88 38%
V-00001 White Onion kgs 110.00 1000.00 10% 900.00 gms 20.00 0.12 2.44 3%
NEWRM170 Orange gms 150.00 1000.00 52% 480.00 gms 5.00 0.31 1.56 2%
NEWRM351 Simply Pure Soya Oil 2L 216.00 2000.00 0% 2000.00 ml 60.00 0.11 6.48 8%
D-00006 Jumbo Egg tray 190.00 30.00 0% 30.00 pcs 6.33 - 0%
L-00189 Green Mix gms 405.00 1000.00 0% 1000.00 gms 30.00 0.41 12.15 15%
#N/A Ranch Dressing #N/A #N/A #N/A #N/A #N/A #N/A 0.00 - 0%
Yield 1.00
Cheese Omelette (niccFood Cost 83.39
CM 68.34%
SUB RECIPES:
RECIPE NAME: Salmon Eggs Benny (Sourdough)
Yield:

SE COST ION
J-00084 Ikura (Caviar) - Asuka gms 7,000.00 1000.00 0% 1000.00 gms 6.00 7.00 42.00 68%
NEWSR456 Smoked Salmon EG gms Err:509 Err:509 0% Err:509 gms 70.00 0.00 - 0%
D-00046 Large Egg tray 195.00 30.00 0% 30.00 pcs 2.00 6.50 13.00 21%
L-00087 Palm Oil 1L 1,457.14 17000.00 0% 17000.00 mL 10.00 0.09 0.86 1%
V-00065 Dill gms 1,400.00 1000.00 32% 680.00 gms 0.50 2.06 1.03 2%
NEWRM340 Rock Salt 1kg 25.00 1000.00 0% 1000.00 gms 0.25 0.03 0.01 0%
J-00027 Yuzu Juice gms 510.00 200.00 0% 200.00 ml 1.00 2.55 2.55 4%
SR-0221 Yuzu Hollandaise Sauce gms #REF! #REF! 0% #REF! gms 50.00 0.00 - 0%
Yield 1.00
Salmon Eggs Benny ( Food Cost 61.76 205.85
CM 80.24%
RECIPE NAME: Yoghurt and Granola
Yield:

SE COST ION
#N/A Holly's Fresh Milk #N/A #N/A #N/A #N/A #N/A #N/A 100.00 0.00 - 0%
F-00003 Lemon kgs 175.00 1000.00 12% 880.00 gms 20.00 0.20 3.98 17%
NEWRM339 Frozen Blueberry 1kg 620.00 1000.00 0% 1000.00 gms 0.62 - 0%
L-00156 White Wine Vinegar 250ml-Btl 92.41 250.00 0% 250.00 mL 0.37 - 0%
J-00067 Sanonto Fine Brown Sugar kgs 133.93 1000.00 0% 1000.00 gms 0.13 - 0%
L-00009 Honey 750mL-bottle 133.93 1000.00 1% 990.00 gms 20.00 0.14 2.71 12%
NEWRM245 Sliced Almonds gms 185.00 250.00 0% 250.00 gms 5.00 0.74 3.70 16%
SR-0336 Granola Mix gms 239.22 1400.00 0% 1400.00 gms 50.00 0.17 8.54 37%
L-00146 Raisin gms 300.00 1000.00 0% 1000.00 gms 10.00 0.30 3.00 13%
L-00045 Powdered Sugar 1kg 209.82 1000.00 0% 1000.00 gms 2.00 0.21 0.42 2%
NEWRM171 Coconut Flakes gms 45.00 200.00 0% 200.00 gms 2.00 0.23 0.45 2%
Yield 1.00
Food Cost 23.11
CM 88.24%
SUB RECIPES:

Babycinno BOM

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Babycinno BOM

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Available Formats

DINE-IN SRP SRP w/o VAT Cost

Coconut Chia Pudding 320.00 285.71 61.38

Gruyere Grilled Cheese Sandwich 475.00 424.11 125.68

Gruyere Grilled Cheese Sandwich 475.00 424.11 155.11

No Code yet Coconut Kiwi

RECIPE NAME: Coconut Chia Bowl Take Out

Patrick Fresnosa Eric Fajardo

Joey Lanuzga Ina Bilbao

Actual Requirement 190.00

RECIPE NAME: Coconut Syrup No Available Code yet

Patrick Fresnosa Eric Fajardo

Joey Lanuzga Ina Bilbao

3420.45 gms 190.00 0.17 32.15

3420.45 gms 190.00 0.17 32.15

1000.00 gms 362.00 0.48 173.76

1000.00 gms 130.00 0.34 44.20

Mond Angala Quenee Villar

PACKING PURCHASE WASTAG

*Kiwi is 76 - 80g per piece Kiwi Strawberry

PACKING PURCHASE WASTAG

Patrick Fresnosa Eric Fajardo

Joey Lanuzga Ina Bilbao

PACKING PURCHASE WASTAG

Actual Requirement 180.00

Patrick Fresnosa Eric Fajardo

Joey Lanuzga Ina Bilbao

PACKING PURCHASE WASTAG

Patrick Fresnosa Eric Fajardo

Joey Lanuzga Ina Bilbao

Mond Angala Quenee Villar

Mond Angala Quenee Villar

PACKING PURCHASE WASTAG

*Salmon Range is 60 - 65g per serving

RECIPE NAME: Yuzu Salmon Eggs Benny TO

PACKING PURCHASE WASTAG

Patrick Fresnosa Eric Fajardo

Joey Lanuzga Ina Bilbao

PACKING PURCHASE WASTAG

Frozen with Skin 1,340.00

Patrick Fresnosa Mond Angala

Joey Lanuzga Ina Bilbao

RECIPE UNIT TOTAL

240.00 pcs 1.00 2.85 2.85

RECIPE UNIT TOTAL

240.00 pcs 1.00 2.85 2.85

RECIPE UNIT TOTAL

860.00 gms 1,150.00 0.88 1,009.59

*Conversion of Canola 1L = 900g

RECIPE NAME: Eggs Scramble TO

Patrick Fresnosa Mond Angala

Joey Lanuzga Ina Bilbao

RECIPE UNIT TOTAL

1700.00 gms 5.00 0.96 4.79

RECIPE UNIT TOTAL

1700.00 gms 5.00 0.96 4.79

RECIPE UNIT TOTAL

1000.00 gms 140.00 0.45 63.00

D-00050 Selenium White Egg tray 240.00 30.00 0% 30.00

*1kg bag of Shakshouka Sauce has a transfer loss of atleast 6g

RECIPE NAME: Shakshuka(tomato and egg)

D-00050 Selenium White Egg tray 240.00 30.00 0% 30.00

Patrick Fresnosa Quenee Villar Nicco San