Professional Documents
Culture Documents
Thesis Final
Thesis Final
Thesis Final
January 2017
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
Chapter 1
Introduction
Tourism is a dynamic and competitive industry that requires the ability to adapt
Tourism makes an important part to the economy of the country. The growth of
the economy had been into a major change since the end of the People Power
provision of services to support this leisure travel. The World Tourism Organization
defines tourists as people who "travel to and stay in places outside their usual
environment for not more than one consecutive year for leisure, business and other
purposes not related to the exercise of an activity remunerated from within the place
Resort is one of the service industries which benefit from tourism. It includes
pool, beaches, islands and many more. As a tourist, beach is one of the top destinations
where everybody can escape, enchant and explore because beaches have many
activities aside from swimming. Beach offered island hopping, banana boat, boat riding,
in these reason many tourist came from different country including Philippines to be
businesses, because it is the customer who creates demand for goods and services.
Customer also may be defined as client, buyer or purchaser who receives or consumes
product and has the ability to choose between different products and suppliers.
satisfaction is important because it provides marketers and business owners that they
Sariaya is a typical colonial town. Residences are constructed in the area around
the municipal hall and the church. The old land-owning families built their mansions to
last and some of them are still in use up to now. So if you have extra time, it will be worth
your while to walk around the town of Sariaya. There are a lot of old houses and
buildings that can give you a glimpse on the different eras of Philippine architecture. The
municipality is famous for beaches, resorts, heritage houses, and hiking activities. It is
Situated in the exclusive Southern Tagalog Region of Quezon Province, has the
kind of facilities and services that can cater to you every desire. It's known to be the
most beautiful resort based in Brgy. Bignay 1, Sariaya, Quezon. According also to the
google review it rates five star as the best beach resort. Google review is a site when
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
you can vote freely on your top destination or others, it is based on those who
experience the services or attraction. It has been operating for several years now, in
terms of cleanliness and beauty, Villa del Prado is on top. It awaits you to relax and
unwind, simply pampers you with a complete vacation and wholesome adventure. When
it comes to accommodation, Villa del Prado offers you the best. The resort boasts of air-
beach resorts in Sariaya, Quezon particularly the Villa Del Prado Resort based on star
ratings. The google review star ratings are based on the information and feedbacks that
they received from the customers. It includes the level of comfort they experience. At the
end of the study, the researchers will identify the different factors that affect customer’s
Related Literature
and intranets. It introduces the framework for the case study that comprises the main
Demograpic Profile
class municipality located in the province of Quezon, Philippines. Being the only Mount
Banahaw town in both Quezon and Laguna Provinces that has a sea coast is one of the
most visited municipalities in Quezon during summer season for its very accessible and
numerous beach resorts that offers a pristine beach and also offers a lot of recreational
kilometers south of the National Capital Region where the country's capital of Manila is
situated and approximately 12 kilometers from the highly urbanized city of Lucena. The
municipality is bordered by Tayabas City on north-east side, the city of Lucena on its
southeast, the municipality of Candelaria on its west, and the town of San
Juan in Batangas on its south-west. Mount Banahaw flanks it on the north and Tayabas
The researchers will also include in the review of related literature the resort
lively ambience provided by the Villa del Prado Resort. You can bathe under the sun in
the softest, finest stretch of sand beach at Villa del Prado beach resort located along the
Villa del Prado Pool and Beach Resort offers comfort and fun in an idyllic beach
setting. In just one day, picture yourself sipping coffee outside your room, getting a
glimpse of Mt. Banahaw, walking the beach, waiting for the sunrise, and building
sandcastles with its fine golden brown sand. Picture yourself spending the day at the
Despite their importance in the relationship between service quality and customer
The authors develop a model to depict how service quality perceptions and customer
The results clearly demonstrate the influence of service quality and customer satisfaction
products and services. The purpose of this study is to examine the relationship between
short-term family vacation destination in South-east Virginia, was used as the study site
for this research. Factor analyses were employed to identify the dimensions of the
composite delineated factors were used as indicators to measure the overall tourist
satisfaction in the regression analysis. The results revealed that friendly/quality services
and lodging performance are significant factors in determining the overall satisfaction,
whereas food and location are of significant importance in the satisfaction evaluation.
significant factor, practically explains its influence on the overall tourist satisfaction of a
resort destination.
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
Theoretical Framework
satisfaction classifies attributes on how they are perceived by customers and their effect
on customer satisfaction. The model is based on three types of needs namely basic
product or service. These needs are typically “unspoken.” If these needs are not fulfilled,
staying at a hotel is cleanliness. This includes a clean bathroom, clean linens and a
pleasant, fresh aroma in the air. When a person books a reservation at a hotel, they do
not request a clean room. They expect it. If this basic need is not met, they will be
extremely dissatisfied.
decrease satisfaction by their degree. These needs are typically “spoken.” Using the
hotel example again, “spoken” needs could be Internet access, a room away from the
impress customers and earn the company “extra credit.” These needs also are typically
“unspoken.” Think of the Doubletree Hotels. Those who stay there are delighted by a
freshly baked, chocolate chip cookie delivered to their room during turn-down service.
In his model, Kano (Kano, 1984) distinguishes between three types of basic
Must-be Quality
Simply stated, these are the requirements that the customers expect and are
taken for granted. When done well, customers are just neutral, but when done
poorly, customers are very dissatisfied. Kano originally called these “Must-be’s”
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
because they are the requirements that must be included and are the price of
One-dimensional Quality
These attributes result in satisfaction when fulfilled and dissatisfaction when not
fulfilled. These are attributes that are spoken and the ones in which companies
compete. An example of this would be a milk package that is said to have ten
percent more milk for the same price will result in customer satisfaction, but if it
only contains six percent then the customer will feel misled and it will lead to
dissatisfaction.
Attractive Quality
These attributes provide satisfaction when achieved fully, but do not cause
dissatisfaction when not fulfilled. These are attributes that are not normally
General Objectives
To know the overall level of customer’s satisfaction in Villa Del Prado Resort
Research Objectives
1. To know the demographic profile of tourists in Sariaya, Quezon in terms of age, sex,
2. To know the level of satisfaction of the customers who visit Villa Del Prado Resort in
Sariaya, Quezon in terms of service, staff appearance, amenities or facilities and price.
Level of
Demographic Profile Customer’s Satisfaction
Basic Needs
Performance Needs
Age Excitement Needs
Sex
In terms of:
Civil Status
Occupation
Service
Customer
Visitation Profile Staff Appearance
Amenities
Price
Development of Villa
Del Prado Resort
The figure shows how the demographic profile and customer visitation profile of
the respondents influences the level of customer satisfaction in terms of the service, staff
appearance, amenities and price. The service in Villa Del Prado Resort were measured
to know how satisfy the customers in terms of friendliness and attentive or speed of
service. The staff appearance were measured to know how satisfy the customers in
terms of how staff dressed properly and good personal hygiene. The amenities were
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
and appearance. The price were measured to know how satisfy the customers in terms
compared by finding out their relationship. To find out the result, the researches
demographic profile and their customer satisfaction. This can help the basis for
promotion to the development of the beach resort and to maintain as the best beach
The research focuses to know the overall customer’s satisfaction as the best
beach resort in Sariaya, Quezon which is Villa Del Prado Resort. Specifically, it aims to
answer the following sentence: The demographic profile of the respondents which is
tourists in terms of age, gender, civil status and occupation. The customer visitation
profile of the respondents and the level of satisfaction of the tourists who visit the Villa
Del Prado Resort in terms of service, staff appearance, amenities and price. It also
include the significant relationship between the demographic profile and level of
satisfaction of tourists.
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
The study on the establishment of Villa Del Prado Resort is believed to be significant to
the following:
The results of the study will help the future researchers think of a better way in
promoting beach resorts aligned with the research conducted by the researchers.
The result of the study will help promote the beach resort in Sariaya and this will
create impact on their tourism industry in general. The result will also help them in
thinking more ways on how to improve their services and their facilities. This will also
To Resorts owner
The result will give the owner the chance to improve their service and to create
Definition of Terms
The following terms are being defined to further understand the foregoing study.
Beach
are often composed of rock, such as sand, gravel, shingle, pebbles, or cobblestones.
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
The particles comprising a beach are occasionally biological in origin, such as mollusk
Customer
A party that receives or consumes products and has the ability to choose
Customer Satisfaction
Local
Residence
Resort
vacationer's wants, such as food, drink, lodging, sports, entertainment, and shopping, on
the premises. The term resort may be used for a hotel property that provides an array of
Tourism
as sightseeing and camping. People who travel for fun are called "tourists".
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
CHAPTER II
METHOD
This chapter presents the method used in data gathering employed in the study.
Research Design
research is concerned with the conditions of relationship that exist, practices that prevail,
process that are going on and effect that are being felt and trend are developing.
Research Locale
The study were conducted in the town of Sariaya on the customer’s satisfaction
in the best resort. Specifically in remote areas like Brgy. Bignay 1, wherein resort is
located. Villa del Prado and Beach resort, situated in the exclusive Southern Tagalog
Region of Quezon Province, has the kind of facilities and services that can cater to you
every desire.
The researchers choose the best resort beach in Sariaya, Quezon according to
The Villa Del Prado Resort was rated by the customers who visits or experience
and give their own rate and reviews. The star ratings are based on the information and
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
feedbacks that they received from the customers, it is based on the level of satisfaction
the tourists of Sariaya Quezon. The researchers will be using 100 respondents, 50
males and 50 females who are are able to experience Villa Del Prado Resort.
The researchers will be using questionnaire in gathering data and it treated it with
The research is gathered from books and internet articles which are related to
the researches study. Furthermore, secondary data is gathered with the help of survey
questionnaires. The selected respondents were customers who experience to visit Villa
Del Prado. The respondents are selected through a non probability sampling procedure
and they are the one who are able to come to beach resort in the said town. The data
Ethical Consideration
To ensure that the study was conducted as thoroughly and ethically as possible,
the research participants should not be subjected to harm in any ways. Respect for the
dignity of research participants should be prioritized and full consent should be obtained
from the participants prior to the study. Also the protection of the privacy of research
should be done with honesty and transparency and any type of misleading information,
Customer Satisfaction
Those who buy the goods or services provided by companies are customers. In
exchange for the offer provided to him by the organization with the aim of fulfilling a need
and to maximize satisfaction. Sometimes the term customer and consumer are
customer. Another author explained this difference. I.e. a customer is the person who
does the buying of the products and the consumer is the person who ultimately
with either the product or services it is termed satisfaction. Satisfaction can also be a
perceived performance or outcome with their expectations (Kotler & Keller, 2009, p.
789). As a matter of fact, satisfaction could be the pleasure derived by someone from
can be the state of being happy with a situation. Satisfaction varies from one person to
another because it is utility. “One man’s meal is another man’s poison,” an old adage
stated describing utility; thus highlighting the fact that it is sometimes very difficult to
happiness, which is a sign of customer satisfaction, is and has always been the most
essential thing for any organization. Customer satisfaction is defined by one author as
“the consumer’s response to the evaluation of the perceived discrepancy between prior
after its consumption” (Tse & Wilton, 1988, p. 204) hence considering satisfaction as an
overall post-purchase evaluation by the consumer” (Fornell, 1992, p. 11). Some authors
stated that there is no specific definition of customer satisfaction, and after their studies
purchase experience and/or the associated product) and occurs at a certain time (i.e.
supported by some other authors, who think that consumer’s level of satisfaction is
determined by his or her cumulative experience at the point of contact with the supplier
customer satisfaction since as the years passes, different authors come up with different
definitions. Customer satisfaction has also been defined by another author as the extent
her expectations” (Schiffman & Karun 2004, p. 14). In a nutshell, customer satisfaction
attempt to measure human feelings. It was for this reason that some existing researcher
presented that “the simplest way to know how customers feel, and what they want is to
ask them” this applied to the informal measures (Levy, 2009, p. 6; NBRI, 2009).
satisfaction:
pany will know everyone’s feelings, and disadvantageous because the company will
The National Business Research Institute suggested possible dimensions that one can
• Quality of service
• Innocently
• Speed of service
• Pricing
• Complaints or problems
of this type of customer satisfaction at the individual level (Yi, 1990). Cumulative
consumption experiences with a product or service over time. (Fornell, 1992, Johnson &
Fornell 1991) This is more fundamental and usefulthan transaction specificity customer
satisfaction in predicting customer subsequent behavior and firm’s past, present and
Service Quality
In order for a company’s offer to reach the customers there is a need for services.
These services depend on the type of product and it differs in the various organizations.
Service can be defined in many ways depending on which area the term is being used.
An author defines service as “any intangible act or performance that one party offers to
another that does not result in the ownership of anything” (Kotler & Keller, 2009, p. 789).
In all, service can also be defined as an intangible offer by one party to another in
Quality is one of the things that consumers look for in an offer, which
service happens to be one (Solomon 2009, p. 413). Quality can also be defined as the
totality of features and characteristics of a product or services that bear on its ability to
satisfy stated or implied needs (Kotler et al., 2002, p. 831). It is evident that quality is
also related to the value of an offer, which could evoke satisfaction or dissatisfaction on
the part of the user. Service quality in the management and marketing literature is the
extent to which customers' perceptions of service meet and/or exceed their expectations
for example as defined by Zeithaml et al. (1990), cited in Bowen & David, 2005, p. 340)
Thus service quality can intend to be the way in which customers are served in an
organization which could be good or poor. Parasuraman defines service quality as “the
1988). They argued that measuring service quality as the difference between perceived
and expected service was a valid way and could make management to identify gaps to
what they offer as services. The aim of providing quality services is to satisfy customers.
Measuring service quality is a better way to dictate whether the services are good or bad
and whether the customers will or are satisfied with it. A researcher listed in his study:
“three components of service quality, called the 3 “Ps” of service quality” (Haywood
1988, p. 19-29). In the study, service quality was described as comprising of three
elements:
• Professional judgment on the part of serving staff but to get good quality service.
He stated that “an appropriate, carefully balanced mix of the se three elements must be
bour intensity, service process customization, and contact and interaction between the
customer and the service process.From the look of things, this idea of his could be
design to fit with evaluating service quality with the employee perspective. One of the
most useful measurements of service quality is the dimensions from the SERVQUAL
model. In the creation of this model for the very firsttime, “Parasuraman 9 et al. (1985)
identified 97 attributes which were condensed into ten dimensions; they were found to
have an impact on service quality and were regarded as the criteria that were important
2009, p. 214). The SERVQUAL scale which is also known as the gap model by
Parasuraman, et al. (1988) has been proven to be one of the best ways to measure the
quality of services provided to customers. This service evaluation method has been
proven consistent and reliable by some authors (Brown et al., 1993). They held that,
when perceived or experienced service is less than the expected service; it implies less
than satisfactory service quality; and when perceived service is more than expected
service, the obvious inference is that service quality is more than satisfactory (Jain et al.,
2004, p. 27). From the way this theory is presented, it seems the idea of SERVQUAL
best fits the evaluation of service quality form the customer perspective. This is because
when it is stated “perceived” and “expected” service, it is very clear that this goes to the
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
consumer/customer.
The original study by Parasuraman et al., (1988) presented ten dimensions of service
quality.
• Tangibles: the appearance of physical artifacts and staff members connected with the
effective way.
service provider.
In first SERVQUAL model that came had 22 pairs of Likert- type items, where one part
measured perceived level of service provided by a particular organization and the other
part measured expected level of service quality by respondent. (Kuo-YF, 2003, p. 464-
465). Further investigation led to the finding that, among these 10 dimensions, some
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
were correlated. After refinement, these ten dimensions above were later reduced to five
dimensions as below:
Assurance: knowledge and courtesy of employees and their ability to inspire trust and
Confidence
The aggregated sum of difference between perceptions and expectations from the five
dimensions forms the global perceive quality construct. (Larocheet al., 2004, p. 363)
Following this view, customers’ expectations were met through the outcome dimension
added that among these dimensions, “reliability” has been shown consistently to be the
most important dimension in service quality (Zeithaml et al., 2006, p. 106-107). Other
functional and technical dimensions. (Grönroos 1983) The idea was that, consumers
make service evaluations based on the technical dimension that is what is delivered and
on the functional dimension that is how, why, who, and when it is delivered. (Laroche et
al., 2004 p. 363: Grönroos 1983) Although the elements listed in SERVQUAL model
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
have been proven to be the main method for evaluating service quality from the
measuring service quality has been the reason that the SERVPERF scale was proposed
by Cronin & Taylor (1992, cited in Jain et al. (2004, p. 25-37) after they called into
question the conceptual basis of the SERVQUAL, having found it, led to confusion with
́ ́
service satisfaction (Jain et al., 2004, p. 25-37). These researchers discarded the E
meant that higher perceived performance entails higher quality service. Unfortunately,
during this past century, customers have changed their behavior in ways that do not suit
Laroche et al., (2004) made an assessment of the dimensionality of should and will
expectations and vis-à-vis a well-known airline with a sample of 363 and examined the
expectations and determined the casual relationships between two types of expectations
and hypothesized dimensions. They tested their dimensions in the context of the
turbulent airline industry. This study measured service quality with other service quality
Hence it was proven that the SERVQUAL model must not be used in evaluating service
quality in all organizations. This could mean that; different industries might require
Customers Expectation
Davidow and Uttal (1989) proposed that customers, expectation is formed by many
uncontrollable factors which include previous experience with other companies, and their
background and values and the images of the purchased product. In addition, Zeithaml
et al. (1990) stated that customer service expectation is built on complex considerations,
including their own pre-purchase beliefs and other people’s opinions. Similarly, Miller
also stated that customers, expectation related to different levels of satisfaction. It may
consumption attitude before the next purchase, it may involve experience. Customers,
expectation, is what the customers wish to receive from the services. The diversity of
customers experiences, and other personal attitudes. Different customers have different
things about the firm to others, making recommendations to others, and continuing
purchasing when they are satisfied (Zeithaml et al.,1996). Satisfied customers stay loyal
longer with an organization, pay less attention to the competition, are less price
sensitive, offer service ideas to the organization and require less cost for the
the firm, (Zeithaml et al., 1996). Analyzing defection problems is essential. Strategies
mustbe implemented to get over non- loyal purchasing behavior (Webster, 1994)
Price Perception
constraints that prevent switching action. Keaveney’s (1995) examines switching barriers
loyalty. Also they define switching costs as investment of time, money and effort that, in
In our study switching barriers are used in order to investigate the case, in which a
homogenous pricing policy by the mobile industry results to the customer’s behaviour
manipulation in the Greek market. Alternatively, the price perceptions of the consumer
confine customers in the same service provider, manipulating thus their behaviour.
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
References
Introduction
Sariaya is a typical colonial town. Residences are constructed in the area around the
municipal hall and the church. The old land-owning families built their mansions to last
and some of them are still in use up to now. So if you have extra time, it will be worth
your while to walk around the town of Sariaya.
https://en.wikipedia.org/wiki/SariayaQuezon
Customer also may be defined as client, buyer or purchaser who receives or consumes
product and has the ability to choose between different products and suppliers.
http://www.businessdictionary.com/definition/customer.html
http://blog.clientheartbeat.com/why-customer-satisfaction-is-important/
Review of Literature
Demographic Profile
https://en.wikipedia.org/wiki/Sariaya
http://www.villadelpradoresort.com/about.html
HISTORY
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
http://www.quezon.gov.ph/homepage/?info=quezonhistory
DEMOGRAPHIC DATA
http://www.quezon.gov.ph/homepage/?info=demography
Yoon, Y. and Uysal, M. (2005) `An Examination of the Effects of Motivation and
Satisfaction on Destination Loyalty: A Structural Model', Tourism Management
26(1): 45—56.
Journal of Business Research, Volume 60, Issue 2, February 2007, Pages 153-160
https://en.wikipedia.org/wiki/Kano_model
https://www.isixsigma.com/tools-templates/kano-analysis/kano-analysis-customer-
needs-are-ever-changing/
Those who buy the goods or services provided by companies are customers. In other
exchange for the offer provided to him by the organization with the aim of fulfilling a need
and to maximize satisfaction. JENET MANYI AGBOR (2011) The Relationship between
http://www.diva-portal.org/smash/get/diva2:448657/fulltext02
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
In order for a company’s offer to reach the customers there is a need for services.
These services depend on the type of product and it differs in the various organizations.
Service can be defined in many ways depending on which area the term is being used.
JENET MANYI AGBOR (2011) The Relationship between Customer Satisfaction and
http://www.diva-portal.org/smash/get/diva2:448657/fulltext02
Davidow and Uttal (1989) proposed that customers, expectation is formed by many
uncontrollable factors which include previous experience with other companies, and their
background and values and the images of the purchased product. ALIN SRIYAM (May
http://thesis.swu.ac.th/swuthesis/Bus_Eng_Int_Com/Alin_S.pdf
things about the firm to others, making recommendations to others, and continuing
purchasing when they are satisfied (Zeithaml et al.,1996). CAN PRICE PERCEPTIONS
Purchasing intentions p. 2
www.mla.vgtu.lt/index.php/mla/article/viewFile/144/
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
constraints that prevent switching action. Keaveney’s (1995) examines switching barriers
www.mla.vgtu.lt/index.php/mla/article/viewFile/144
Definition of Terms
Beach
https://en.wikipedia.org/wiki/Beach
Tourism
https://simple.wikipedia.org/wiki/Tourism
Local
https://en.wikipedia.org/wiki/Local
Residence
https://en.wikipedia.org/wiki/Residence
Resort
https://en.wikipedia.org/wiki/Resort
Customer
http://www.businessdictionary.com/definition/customer.html
Customer Satisfaction
http://blog.clientheartbeat.com/why-customer-satisfaction-is-important/
COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT