Breakfast

Sandwich Roll
Up
Ingredients
for 2 servings
9 slices white bread
6 rashers bacon, cooked
2 breakfast sausage, cooked
egg, scrambled
ketchup
1 tablespoon butter

Preparation
1. Stack the slices of bread and
cut the crusts off.
2. Arrange the slices in a 3" x
3" (7.5cm x 7.5cm) square on
clingfilm, overlapping them
slightly.
3. Roll out with a rolling pin
until they are all combined
together.
4. Spread ketchup over the
square, then add the
scrambled egg, bacon and
sausages to the bottom third of
the square. Drizzle ketchup on
top of the sausages.
5. Roll up and remove the cling
film. Cut in half.
6. Heat up the butter in a pan
and fry the rolls in butter until
all sides are golden brown.
7. Enjoy!