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Kim Campbell
Sep 15 1 min

Sweet Potato Fudge

Brownies
Updated: Sep 19

This is an irresistible fudgy, sweet,

and dense brownie and I owe it all to
the sweet potatoes and avocado (and
of course the chocolate)! The center
of this fudge brownie is rich and
moist like a traditional brownie but
without the oil and eggs. Put these
homemade gems in the freezer and
you have a treat anytime! Enjoy!!
Serves: 8-10
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

2 tablespoons flax meal

6 tablespoons water
3/4 cup white whole wheat flour
1/3 cup unsweetened cocoa powder

1/3 cup unsweetened cocoa powder

1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon sea salt
1/2 - 3/4 cup vegan chocolate chips
1/4 cup maple syrup
1/4 cup plant-based milk
1/2 cup coconut sugar
2 teaspoon vanilla
1 cup mashed sweet potatoes
1 avocado, pitted and peeled

Directions:

1. Preheat oven to 375°F. Line a 9 x

9 inch pan with parchment paper
and set aside.
2. In a small bowl, mix together the
flax meal and water. Let stand for
2 minutes.
3. In a separate bowl, combine the
flour, cocoa powder, baking
powder, sea salt, and chocolate
chips, stirring thoroughly.
4. To a blender, add maple syrup,
milk, coconut sugar, vanilla,
mashed sweet potatoes, and
avocado. Blend until smooth and
creamy. Pour this creamy mixture
into the bowl with the dry
ingredients. Add the flax and
water mixture. Stir until
ingredients are completely
combined. Do not over stir.
5. Spoon the batter into the
prepared pan.
6. Bake for 30 to 35 minutes. Allow
the brownies to fully cool on a
 the brownies to fully cool on a
wire rack before slicing, this will
allow you to get clean and even
brownie cuts. Enjoy!

Desserts

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tracychilds Sep 20

Yum! I want to make them tomorrow

for a friend's b-day - but I don't have
any sweet potatoes at the moment. I
wonder if canned pumpkin would