+ Enclosure No.__ to DepEd Memorandum No. ,s.2018 (A Showcase of Marketable Products and Performances) ma WB; 2018 NATIONAL TECHNOLYMPICS eben Component Area | Entrepreneurship Grade Level ‘Elementary/Junior /Senior High School /ALS/ALIVE Learners/SPED Event Package __| Bazaar (Products, Services, and Booth) No. of Participants | Must be composed of (1) Elementary, (1) Junior, (1) Senior High ‘School, (1) ALS, (1) ALIVE Learners and (1) SPED ‘Two (2) winning coaches: (1) Product and (1) Services ‘Time Allotment 1 day set-up (day 0), 2 days on display’ Description ‘Applying the principles of entrepreneurship and showcasing the products and services of schools/learning centers of the region Criteria Percentage _ Creativity/Originality ‘© originality of design, ideas, graphics, presentation, harmony and balance ‘+ use of indigenous /innovative products ¥ PRODUCT DISPLAY (20%) SERVICES (20%) ¥_BOOTH (10%) 50% Cohesive Presentation © Adherence to the guidelines of 3-5 Criteria For services (5%) Assessment © Adherence to the guidelines of 10-15 15% products (5%) ‘© Products are presented/ organized according to category(5%) Marketing Strategies for Products and Services ‘* Employs varied market strategies to attract customers/ buyers 15% Cleanliness and Orderliness 10% Fluency of Communication Skills 5% ‘© Ability to Present Process 5% ‘Total 100% Jee top A yr I. Event Rules and Mechani a, Participating regions shall be given one (1) day on Day 0 to set-up their respective booths b. Only the student-participants and coach are allowed inside the booth during the judging. c. Judging for: ‘* products and booth will be on day 1 ‘© services will be on day 2 4. Types of products to be displayed shall be a minimum of 10 and maximum of 15 to be presented to the judges with proper label complying with DT! with Republic Act 3720 Labeling Law, 3 from Elementary, 2 from ALS, 2 from SPED, 6 from High School. e. Only products produced by the schools within the region are allowed to be displayed inside the booth £, The Regional Focal Persons will draw lots to determine their respective booth during the solidarity meeting, g. Each student participant should wear. ger shpoooiat ats, i PGEnclosure No. _to DepEd Memorandum No. , s.2018 h, The booth area should be cleaned immediately after the event. i. Each student will go through an interview and deliberation of Judges. Special Awards will be given to for the BEST PRODUCTS, BEST SERVICES, BEST BOOTH (3) Best product special award (3)best services (3)best booth I. Resource Requirements Event Supplies, Tools Participants | Host School/Venue | Host Region and Equipment ‘A. Materials / Supplies Canopy (same size for all regions) Canopy Size- (8'x8') B.Tools/Equipment —_ | * Extension cords Electrical outlet * Products for 4 Tables display 6 Chairs “Lighting fixtures Water outlet Tools, equipment and materials appropriate to the services to be delivered Bazaar Area per ® XB’ for product Region 8' XB’ for services D. Others PPE Sheep) ean Cai RAM) Ova DMIMARDPA Rnicn AD pect pl ie UPAUPAE TALLINE. UIA VIS - be. So So i “Dri rolavd.u/ Ulegac @ Ape. Gov. Ph a) ee CHRIS LAW prvnos’l STIL pes ie Page 2 of 2Enclosure No. __ to DepEd Memorandum No. ,s. 2018 2019 NATIONAL TECHNOLYMPICS DepED (AShowcase of Skills and Performances) COMPONENT AREA | Industrial Arts GRADE LEVEL Junior /Senior High School / ALS/SPED EVENT PACKAGE Electrical Installation and Maintenance NOI NO. OF PARTICIPANT(S) | One (1) "TIME ALLOTMENT Four (4) hours (excluding interview) Electrical Installation and Maintenance skills which will involve reading and installing wiring diagrams based on a given schematic pen diagram. Knowledge of schematic diagrams and installation skills may be handy in establishing a business or landing a job. = Criteria Percentage = Accuracy ofinterpretation of schematic diagram | 25% = Accuracy of installation 30% CRITERIA FOR = _Use of tools 15% ‘ASSESSMENT ~ Safety 15% Speed 10% Ability to Explain Process 5% Total 100% 1 Event Rules and Mechanics ‘The Event Administrators and their secretaries, technical committee and judges, should be in the venue sixty (60) minutes ahead of the event schedule. Event materials, supplies, tools, equipment and other things needed for the venue will be made ready by the Event Administrator sixty (60) minutes before the event schedule, All contestants should be at the designated venue thirty (30) minutes before the event starts. Late contestants without valid reasons shall be disqualified. g ‘The contestants will draw lots to determine thelr respective places. Setting up of thei extension cords, equipment, and tools should be done during this time. Food for the break should be placed on their table and not handed over by the coach when the events begins. Briefing of contestants will be done fifteen (15) minutes before the scheduled event. The Event Secretary will give the signal for the event to begin. Once the event has been | started, the coaches, teachers, delegates are no longer allowed to talk to the contestants to give them full concentration in their work. All contestants may seek clarification at any given time. No questions shall be entertained during the contest proper except clarifications and points of order. All clarifications and points of order will be directed to the Event Administrator. Photographers are not allowed inside the contest venue. Should there be any irregularities found during the event, the Event Administrator, in consultation with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and refer the matter to the attention of the Technical and evaluation Committee for appropriate action. |. Borrowing of materials, tools, supplies during the event is not allowed. ‘The working area should be cleaned ay after every event. Stara Teg 4 —s et ee Te 3 aeEnclosure No.__to DepEd Memorandum No. , s. 2018 n. Each participant will go through a panel interview and deliberation with the Board of Judges after the four (4) hour time allotment. ©. Allofficially enrolled learners/students are eligible to join the contest. ment Il Resource Require Event Supplies, Tools and Central Office Equipment Contestant Host Region/Venue | ~ Electrical tapeand | - No. 14 wire Schematic the likes - Lighting fixture diagram = SPST switch Junction box - And other materials B. Tools/Equipment ~ All Tools/equipment needed for the wiring installation - Personal Protective - Working board Wem Equipment C. Others - PPE \ / ov n/ & no| vaue 3 ee por ha \ Ley ey ; Pov ft RN @ \t freyr Avot q fo -3 YeewA tvevas Lx Page 5 of 26 BAILA Oe ut vill cenIen = a Ve wyeteate Vil edped gov. pl, 1. fUyppee- near) pak Le) EP Surf RQEnclosure No. _—to DepEd Memorandum No. , s.2018 ‘ 2018 NATIONAL TECHNOLYMPICS DepED Vi (A Showcase of Skills and Performances) ‘COMPONENT AREA Industrial Arts GRADE LEVEL Grade 5 &6 EVENT PACKAGE Silk Screen Preparation and T-Shirt Printing ‘NO. OF PARTICIPANT(S)_| Two (2) ‘TIME ALLOTMENT (3) hours (excluding interview) DESCRIPTION ‘T-Shirt Printing using Photographic Screen Preparation Criteria Percentage Originality and creativity of design /ideas 35% CRITERIA FOR eee a A eSrSoMeT Safety work habits and housekeeping 10% Speed 10% Ability to Present the Process 10% Total: 100% ‘Skills Exhibition Proper ‘The Event Administrators and their secretaries, technical committee and judges, should be in the venue sixty (60) minutes ahead of the event schedule. Event materials, supplies, tools, equipment and other things needed for the venue will be made ready by the Event Administrator sixty (60) minutes before the event schedule. All contestants should be at the designated venue thirty (0) minutes before the event starts. Late contestants without valid reasons shall be disqualified. The contestants will draw lots to determine their respective places. Setting up of their extension cords, equipment, and tools should be done during this time. Food for the break should be placed on their table and not handed over by the coach when the events begins. Briefing of contestants will be done fifteen (15) minutes before the scheduled event. ‘The Event Secretary wil give the signal for the event to begin. Once the event has been started, the coaches, teachers, delegates are no longer allowed to talk to the contestants to give them, full concentration in their work. All contestants may seek clarification at any given time. No questions shall be entertained during the contest proper except clarifications and points of order. All clarifications and points of order will be directed to the Event Administrator. Photographers are not allowed inside the contest venue. Should there be any irregularities found during the event, the Event Administrator, in consultation with the Board of Judges, may suspend the conduct of the specific skill justified and refer the matter tothe attention of the Technical and evaluation Committee for appropriate action. Borrowing of materials, tools, supplies during the event is not allowed. ‘The working area should be cleaned immediately after every event. Each participant will go through a panel interview and deliberation with the Board of Judges after the four (4) hour time allotment. Il, Resource Requirement Event Supplies, Tools Contestants Host Host Region and Equipment School/Venue ‘A.Material/Supplies | + Squeegee © Photo * 2pes 10" x 10" Emulsion Silkscreen with frame Sensitizer Hardener Page 1 of y he p> One, crEnclosure No.__ to DepEd Memorandum No. ,s.2018 Textile Paint White T-Shirt © Design c/o co Pail Basin Rags * Bleach/other cleaning agent © Beaker for emulsion * Syringe for Sensitizer B. Tools/Equipment Extension Wire - Convenient Dryer / Blower Outlet ‘+ Exposing Device E C Others = PP de af 7 wikegace Aeped Gav Page 2 of 22018 NATIONAL TECHNOLYMPICS (A showcase of Marketable Products and Performances) COMPONENT AREA ‘AGRI— FISHERY ARTS ‘GRADE LEVEL Junior /Senior High School/ ALS/SPED EVENT PACKAGE FOOD PROCESSING (MEAT, FISH, FRUITS & VEGETABLES NO. OF PARTICIPANTS Three (3) TIME ALLOTMENT Four (4) hours (excluding interview) DESRIPTION/USE ‘Applying the principles in preserving Meat (Chicken Longanisa), fish (Bangus ~Spanish Sardines), Vegetables (Pickling — Sayote, sitaw, ampalaya, & Carrots) Criteria Percentage Use of tools and equipment 10 Process used in preservation 20 Sanitation Procedures, 10 CRITERIA FOR Methods & Safety work Habits ASSESSMENT Palatability ca Product Presentation and Packaging 15 ‘Speed 10 ‘Ability to Present the Process 10 Total: 100% 1. Event Rules and Mechanics a. The Event Administrators and their secretaries, technical committee and judges, should be in the venue 2 hours ahead of the event schedule, b. Event materials, supplies, tools, equipment and other things needed for the venue will be made ready by the Event Administrator 2 hours before the event schedule. ¢. All participants should be at the designated venue 1 hour before the event starts. Late participants without valid reasons shall be disqualified. The participants will draw lots to determine their respective places and set up their food and materials on their assigned places. Setting up of their extension cords, equipment, and tools should be done during this time €. Briefing of participants will be done 30 minutes before the scheduled event. The Event Secretary will give the signal for the event to begin, Once the event has been started, the coaches, teachers, delegates are no longer allowed to talk to the participants to give them full concentration in their work, g Only the Event Administrator, Secretary, technical staff, judges, official photographer and participants are allowed in the venue. h. No questions shall be entertained during the contest proper except clarifications and points of order. All clarifications and points of order will be directed to the Event Administrator. Should there be any irregularities found during the event, the Event Administrator, in ‘consultation with the Board of Judges, may suspend the conduct of the specific sill exhibition if justified and refer the matter to the attention of the Technical and evaluation Committee for appropriate action The working area should be cleaned immediately after every event. The products shall be displayed on the table prepared by the host region for appreciation and tasting by the board of judges. Other table set - up /accessories strictly not allowed. Q HeEach participant will go through a panel interview and deliberation with the Board of Judges after the three (3) hour time allotment. m, Interview shall be done one at a time using uniform questions. Meat Chicken — present 1 pack @ 250 g & remaining output will be cooked for judging. 0. Sardines and Pickles ~ 1 bottle for tasting and 1 bottle for display a Resource Requirements Event Supplies, Tools Contestants Host Region Organizer and Equipment Cooking 12 oz. Jar, with wide 2 pes bangus utensils opening (4 bottles) approx..2 pcs per xy rubberized cap/lid half kg.) per polyethylene contestant (1 for ‘A. Materials /Supplies presentation, 1 for tasting) kg whole dressed chicken Ingredients Working Tables Knife Cooking Area Chopping Board Steos | Eee Stove Pressure Cooker Water outlets Les Others ie | Notes: a. All outputs shall be endorsed to the Secretariat by the Event Administrator b. All endorsed outputs shall be displayed until the duration of the event , 2018 NATIONAL TECHNOLYMPICS DepED (A showcase of Marketable Products and Performances) COMPONENT AREA AGRI — FISHERY ARTS. GRADE LEVEL Junior & Senior High School / ALS/SPED |__ EVENT PACKAGE LANDSCAPE INSTALLATION AND MAINTENANCE _| No. OF PARTICIPANTS Two (2) c i TIME ALLOTMENT Four (4) hours (excludinginterview) 0 DESRIPTION/USE ‘Application of the most appropriate landscaping techniques Criteria Percentage Originality of sketch plan 10% ‘Combination and design of plants 20% and materials.(Principles in CRITERIA FOR Landscaping) ae Use of tools and equipment CE G fe UeMethods & Safety work habits 10% Visual impact 20% Followed sketch plan 10% Speed 10% Ability to Perform Process 10% Total: 100 ‘a. Event Rules and Mechanics b._ The Event Administrators and their secretaries, technical committee and judges, should be in the venue sixty (60) minutes ahead of the event schedule. c. Event materials, supplies, tools, equipment and other things needed for the venue will be made ready by the Event Administrator sixty (60) minutes before the event schedule. 4. All participants should be at the designated venue thirty (30) minutes before the event starts. Late participants without valid reasons shall be disqualified. The participants will draw lots to determine their respective places and set up their food, tools and materials on their assigned places. Setting up of their extension cords, equipment, and tools should be done during this time. f. Briefing of participants will be done fifteen (15) minutes before the scheduled event. g. The Event Secretary will give the signal for the event to begin. Once the event has been started, the coaches, teachers, delegates are no longer allowed to talk to the participants to give them full concentration in their work. hh. Only the Event Administrator, Secretary, technical, judges, official photographer and participants are allowed in the venue. i, Contestants may seek clarification with the event administrator and Facilitators at any given time. Should there be any irregularities found during the event, the Event Administrator, in consultation with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and refer the matter to the attention of the Technical and evaluation Committee for appropriate action. k. Borrowing of materials, tools, supplies during the event is not allowed. 1. Uniform Materials shall be provided by the Host Region. Participants who will use other accessories will be grounds for disqualifications. m, The working area should be cleaned immediately after every event. nn, The participants will be provided 1.5 x 2.5-meter area for landscaping. (©. The finished landscape shall be ready for photography, sketching after all the members of the board of judges shall have finished their individual judging P. Ablue print or a sketch or plan must be submitted by the participants (Long Size Bond Paper| 4. The landscape shall remain untouched until the closing ceremony. Each participant will go through a panel interview and deliberation with the Board of Judges after the two (2) hour time allotment. ._ Interview shall be done one at a time using uniform questions. I___ Resource Requirements z Event Supplies, Tools Contestants Host School/Venue Host Region and Equipment ‘A. Materials / * Working Area * Materials for the Supplies * Water Source event (Assorted | plants minimum of S kinds) Boulders, bricks, pebbles oPSoil, 2 m® per contestant, additional soil be made available for everybody B. Tools / Equipment “Trowel Pliers + Working Table for *Shovel preparing sketch Sprinklers Others PPE Notes: a. All outputs shall be endorsed to the Secretariat by the Event Administrator b. all endorsed outputs shall be displayed until the duration of the event —~ CONSULTATIVE CONFERENCE ON NATIONAL FESTIVAL OF TALENTS DOCUMENTATION REPORT TEMPLATE EVENT L_ LANDSCAPE INSTALAATION AND MAINTENANCE C2 2._FOOD PROCESSING NC2 DATE i June 27, 2018 FACILITATORS - 1. ELIZABETH A. BAUTISTA, Ph.D.- CARAGA 2. NANCY C. DOLOROSA, Ph.D-REGION 3 3. PEDELINA O. HUEVOS,- REGION 11 4. LESLIE S. DOMINGO- REGION 2 5._SAMUEL S. AYANGDAN- CAR DOCUMENTER GILDA A. ORENDAIN- REGION 12 TIMEKEEPER NANCY C. PASCUAL CO. ATTENDEES LTELIZABETH A, BAUTISTA, Ph.D.- CARAGA cw ouNANCY C. DOLOROSA, Ph.D.-REGION 3 PEDELINA O. HUEVOS,- REGION 11 LESLIE S. DOMINGO- REGION 2 SAMUEL S. AYANGDAN- CAR GILDA A. ORENDAIN- REGION 12 NANCY C. PASCUAL- C.0 DISCUSSION See attached output AGREEMENT See attached output SGD. ELIZABETH A. BAUTISTA, Ph.D.- CARAGA SGD. NANCY C. DOLOROSA, Ph.0.-REGION 3 SGD. PEDELINA 0. HUEVOS,- REGION 11 SGD. LESLIE S. DOMINGO- REGION 2 SGD. SAMUEL S. AYANGDAN- CAR SGD. GILDAA, ORENDAIN- REGION 12 SGD. NANCY C. PASCUAL-C.O READ? UL je oF tens Y. Wika we pes a) mood. villapc@e deed. Gor. ply WADA ~ paling E Coie, eS gereuwk 0, xualas muntagopa F PAnoy PiAany qu ft CotHfRo3s ka — CH STIE” 1. ~ flyjo—Enclosure No.__ to DepEd Memorandum No. , s.2018 Implementing Guidelines on the 2019 Technolympics Areas for Skills Exhibition The areas for skills exhibition, number of participants per event and time allotment for the Technolympics are the following: {Time Allotment {excluding Interview) Areas for Skills Exhibition Industrial Arts 1. FCM 2 1 4 2. Electrical Installation and Maintenance Home Economics 1. Bread and Pastry 9 ; Production NCIL 2 - itulanid 2._Dressmaking NCI 2 z hours Agri-Fishery Arts L._ Food Processing NCII i I Shours 2. Landscape Installation . i as and Maintenance Information and Communications Technology (ICT) ! 1. Technical Drafting ; i aa 1 1 4 hours (CAD) 2 Computer Systems Servicing Bazaar Exhil L_Booth 5 2 2days TOTAL 1 1 4 hours 35 Nw ow 4 \u Page 1 of 26+ Enclosure No.__to DepEd Memorandum No. ,.2018 2018 NATIONAL TECHNOLYMPICS pepep (A Showease of Marketable Products and Performances) Component Area HOME ECONOMICS GRADE LEVEL Junior / Senior High School / ALS / SPED Event Package BREAD AND PASTRY PRODUCTION No. of Contestants Two (2) Time Allotment Four (4) hours (excluding interview) iH Description Applying the principles in Bread and Pastry Production. The task includes preparation of Swiss Roll, Petit Fours and Dinner Roll. Criteria. Percentage Process on the Product Development 25% Proper use of tools 10% ie Palatability : 20% peers or Product Presentation and Packaging 15% [Speed 10% Safety / Sanitation and Hygiene 10% Ability to Present the Process 10% Total 100% I. Event Rules and Mechanics a. The Event Administrator and his/her secretary, members of the Technical and Evaluation Committee and Board of judges, should be in the venue sixty (60) minutes ahead of the event schedule. b. Event materials, supplies, tools, equipment and other things needed in the venue will be made ready by the Event Administrator sixty (60) minutes before the event schedule. c. Allcontestants should be at the designated venue thirty (30) minutes before the event starts, Late contestants without valid reasons shall be disqualified. 4d. The contestants will draw lots to determine their respective places and set up their food and materials on their assigned places. Setting up of their extension cords, equipment, and tools should be done during this time. e. Each participant should wear appropriate PPE according to the standard requirements. £. Final briefing of contestants will be done fifteen (15) minutes before the scheduled event. g.The Event Secretary will give signal to start the contest proper. Once the event has been started, the teacher-coaches and other delegates are strictly prohibited within the event area. h. All contestants may seek clarification at any given time. q i. No questions shall be entertained during the contest proper except clarifications and points of order. All clarifications and points of order will be directed to the Event Administrator. j. Borrowing of materials, supplies, tools, and equipment during the event is not allowed. k Should there be any irregularities found during the event, the Event Administrator, in consultation with the Board of Judges, may suspend the conduct of the specific skills exhibition, if justified and refer the matter to the attention of the Technical and Evaluation Committee, for appropriate action. 1. The working area should be cleaned immediately after every event. 1m. Copies of the recipe shall be submitted to the organizer. n. Each group of participants will go through a 2-3 minutes interview and deliberation with the Board of Judges ONLY after the four (4) hour time allotment. o. During the contest proper, judges are to observe the processes but not to ask questions to the contestants to avoid disruption. Page 1 of 4 — () S CaEnclosure No. _to DepEd Memorandum No. ,s.2018 ii. Resource Requirements Event Supplies, Tools | Contestants Host Host Region and Equipment __School/Venue ‘A. Material/Supplies | Packaging LPG tank Baking ingredients Materials Marketable ingredients B.Tools/Equipment | Baking utensils _| Stove Pans Knife Oven Others PPE ‘Working table Utility expenses Cooking area Water outlet/suppl - ' Hk 12 B) Y paste Sian MAO tage oR. Te SALOU CHRIS Tle t- UT W. eee ca oS oe Vk wileeane Yel or tofard. villegar 6 alepeed. IM. Ph Powe ern pevanvo +4, PET \L p> sue gh¢ eo oon PR. NP CY C.DOLOROSI R3 pen, ; 2017 NATIONAL TECHNOLYMPICS pedep (A Showcase of Marketable Products and Performances) AL meraEnclosure No. __ to DepEd Memorandum No. , s.2018 poset (tl aa a ‘Component Area | HOME ECONOMICS a Grade Level Junior / Senior High School /ALS / SPED Event Package DRESSMAKING (Corporate Attire - Formal Dress with short sleeves and blazer) No. of Contestants | Two (2) Time Allotment Four (4) hours (excluding interview) Description Construction of Corporate Attire for Women Criteria Percentage Creativity 20% Process 25% ae ‘Accuracy 20% caesar Use of tools, materials and equipment 10% Neatness 10% Speed 5% Ability to Present Process 10% Total 100% L Event Rules and Mechanics a. The Event Administrator and his/her secretary, members of the Technical and Evaluation ‘Committee and Board of judges, should be in the venue sixty (60) minutes ahead of the event schedule. b. Tools, supplies, materials, equipment and other things needed for the contest will be made ready by the coaches in the event venue so Event Administrative can check before the conduct of the activity. ¢. Borrowing of materials, supplies, tools, and equipment during the event is not allowed. d. There shall be one (1) model for each contestant. e. Setting up of all the tools, materials, equipment and other supplies should be made ready before the start of the contest. £ Coaches will draw lots to determine their student's respective area within the contest venue. Each student should wear PPE according to the standard requirements. g-All contestants should report to the venue One (1) Hour prior to the contest proper to perform the following preliminaries: L checking the functionality of the sewing machine; 2. completeness of the materials /supplies needed. 3. Final briefing of contestants will be done fifteen (15) minutes before the scheduled event, h. All questions and clarifications pertaining to the contest should be raised. No questions will be entertained when the contest officially started i. Contestants are advised to_ bring their own foods as they are not allowed to go out the contest_| venue during break time. j. The Contest Administrator and the Event Secretary should discuss with the judges the event rules and mechanics, k The Event Secretary will give signal to start the contest proper. Once the event has been started, the teacher-coaches and other delegates are strictly prohibited within the event area. 1 Only the Event Administrator, Secretary, judges, technical committee members, official photographer and contestants are allowed in the venue for further checking and monitoring of the activity. m. The Event Secretary will give the signal for the event to begin. Once the event has been started, the coaches, teachers, and other delegates are no longer allowed to talk to the contestants to give them full concentration in their task. 1n. Only the Event Administrator, Secretary, judges, technical committee members, official photographer and contestants are allowed in the venue. p. All contestants may seek clarification at any given time. BE Page 3 of a