Professional Documents
Culture Documents
Practicals PDF
Practicals PDF
Practicals PDF
Chemicals :
Acetone – 5 ml
Iodine – 5 g
NaOH – 5 %
Methylated spirit
Theory :
CH3COCH3 + 4I2 + 4NaOH → CHI3 + 3NaI + CH3COONa + 2H2O
Procedure:
Dissolve 5 g of iodine in 5 ml acetone in a conical flask.
Add 5 % sodium hydroxide solution slowly with shaking until the colour of iodine is
discharged.
Allow contents of flask to stand for 10 – 15 minutes.
Filter the yellow precipitate of iodoform through Buchner funnel
Wash the precipitate with cold water.
Dry precipitate between filter paper and weigh it.
Result :
Yield of crystals – 5 g
Colour of crystals – yellow
Melting point – 119 ◦C.
Precautions :
Use freshly prepared sodium hydroxide.
Add sodium hydroxide slowly and with constant stirring.
Preparation of 2- Naphthol Aniline or Aniline Yellow
Chemicals :
Aniline - 5ml
Sodium nitrite – 8g
Dil. HCl (5N) – 20 ml
2- Naphthol – 8 ml
NaOH - 3g
Starch –KI paper
Theory :
Procedure :
Dissolve 5ml of aniline in 20 ml 0f dil.HCl in a boiling tube and cool in an ice bath.
Dissolve 8 g NaNO2 in 10 – 15 ml of distilled water in a boiling tube and cool in ice bath.
Add cooled aq. solution of NaNO2 slowly to cooled solution of aniline. Shake after each
addition.
Add few pieces of ice to reaction mixture. If diazotization is complete, the solution changes
starch – iodide paper to blue.
Dissolve 3 g of NaOH in 10 ml of water in another boiling tube. Add 8 ml of 2- Naphthol to it
slowly with shaking. Cool in an ice bath.
Add solution of benzene diazonium chloride to the solution of 2- Naphthol in NaOH in small
quantities with shaking.
Orange dye is formed. Filter it in a buchner funnel. Wash the dye with water and dry it
between folds of filter paper. Weigh it.
Result :
Yield of crystals – 7 g
Colour of crystals – Orange
Precautions
Reaction mixture should be properly cooled.
pH of coupling reaction should be between 9 -10.
Detection of Carbohydrates, Proteins and Fats in the Given Foodstuff
Experiment 1
Experiment 2
Solubility Test
Sample + chloroform Sample dissolves Fats or oils present
Acrolein Test
Sample + potassium bisulphate + heating Irritating smell due to acrolein Fats or oils present
formation
Millon’s Test
Sample + few drops of mercuric nitrate+ Deep red colour Proteins
1 drop dil. HCl + Boil , Cool + 1drop NaNO3 present
+ Heat mixture
Biuret Test
Sample + 10% NaOH + dil. CuSO4 Violet colour Proteins
present
Ninhydrin Test
Sample + 0.1% ninhydrin solution + boil for 1 Blue colour on cooling Proteins
minute present
Experiment 1
Experiment 2
Aim : To test for the presence of alcoholic group in a given organic sample.
Experiment 3
Experiment 4
Experiment 5
Aim : To test for the presence of carboxylic acid group in organic sample.
Chemicals Required : 2.5 g of potassium sulphate, 10g of aluminium sulphate, 2-3 ml of conc.
sulphuric acid.
Theory : Potash alum is double salt of potassium sulphate and aluminium sulphate with
composition
K2SO4Al2(SO4)3·24(H2O). It is formed by adding equimolar mixture of hydrated aluminium
sulphate and potassium sulphate crystals with minimum amount of sulphuric acid.
K2SO4 + Al2(SO4)3·18(H2O) + 6 H2O → K2SO4Al2(SO4)3·24(H2O).
Procedure :
Take 2.5 g of potassium sulphate in a 250 ml beaker and dissolve it in a minimum amount of
water by stirring with a glass rod. Heat if required.
Take 10 g of aluminium sulphate in another beaker. Add 3-4 drops of dilute sulphuric acid
to prevent hydrolysis. Then add 20 ml of water.
Heat the beaker with constant stirring.
Mix both solution in a china dish and concentrate mixture to crystallization point.
Octahedral colourless crystals are obtained. Remove mother liquor carefully.
Dry crystals between folds of filter paper and weigh them
Result :
Colour of Crystals : Colourless
Shape of Crystals : Octahedral
Weight of Crystals : …….g
Precautions :
Add a few drops of dilute sulphuric acid while dissolving aluminium sulphate to prevent
hydrolysis.
Use ice cold water to wash potash alum as it is fairly soluble in water.
Preparation of Lyophobic Sol
Theory : Hydrolysis of ferric chloride produces ferric hydroxide which undergoes agglomeration
to give particles of colloidal dimension. These particles adsorb Fe2+ ions from the solution and
acquires a positive charge which stabilizes the sol.
FeCl3 + 3H2O → Fe(OH)3 + 3HCl
(red sol)
Procedure :
Pour 100 ml of distilled water in a 250 ml beaker and place it on a wire gauze for
heating.
Add 0.2 M ferric chloride solution drop wise with the help of dropper to the boiling
water. Continue heating till a deep red or a brown solution of ferric hydroxide is
obtained.
Allow contents of beaker to cool.
Filter to remove precipitate of ferric hydroxide and collect filtrate in a beaker.
The filtrate is ferric hydroxide sol.
Precautions
All glass ware should be free from impurities.
Add ferric chloride solution very slowly drop by drop to boiling water.
Use only distilled water.
Theory : Starch forms lyophilic colloidal solution directly when mixed with hot water. Starch sol
is stable and electrically neutral.
Procedure :
Pour 100 ml of distilled water in a 250 ml beaker and place it on a wire gauze for heating.
Grind 1 g of soluble starch with a few ml of distilled water in a mortar and pestle to a
fine paste.
Pour the paste into boiling water with the help of a glass rod. Continue boiling for 2-3
minutes after addition of starch.
Allow contents of beaker to cool and filter it with the help of filter paper.
The filtrate is a starch solution.
Precautions
All glass ware should be free from impurities.
Make a thin, fine paste of starch before adding to boiling water.
Use only distilled water.
Stir the contents continuously.
Aim : To determine the molarity of KMnO4 by titrating it against standard solution of oxalic
acid.
Theory : Potassium permanganate oxidizes oxalic acid into carbon dioxide in acidic medium at a
temperature around 60°C and itself gets reduced to colourless ions.
2 KMnO4 + 3H2SO4 → K2SO4 + 2MnSO4 + 3H2O + 5[O]
COOH 60°C
| + [O] → 2CO2 + H2O ] x 5
COOH
Procedure :
Rinse and fill burette with given KMnO4 solution.
Rinse the pipette with M/20 oxalic acid and pipette out 10.0 ml of it in a washed titration
flask.
Add half test tube of dilute H2SO4 to flask, shake and heat it to around 60°C
Note initial reading of burette ( upper meniscus)
Now add KMnO4 from burette till a permanent light pink colour is imparted to solution in
titration flask.
Note the final reading in the Burette.
Repeat 4 - 5 times to get 3 concordant readings.
Record of Readings
Molarity of oxalic acid = M/20
Volume of oxalic acid = 10 ml
a2 x V2 x M2
M1 =
a1 x V1
= 2 x 10 x M/20
5 X V1
= 1/(5V1) M
= ………M
Titration of Potassium Permanganate vs Mohrs Salt
Aim : To determine the molarity and strength of KMnO4 by titrating it against standard solution
of Mohrs Salt.
Theory : Potassium permanganate oxidizes ferrous ammonium sulphate in acidic medium and
itself gets reduced to colourless ions.
2 KMnO4 + 3H2SO4 → K2SO4 + 2MnSO4 + 3H2O + 5[O]
2FeSO4.(NH4)2SO4.6H2O + [O] → Fe2(SO4)3 + 2(NH4)2SO4 + 13H2O] x 5
Procedure :
Rinse and fill burette with given KMnO4 solution.
Rinse the pipette with M/20 Mohr’s salt solution and pipette out 20.0 ml of it in a washed
titration flask.
Add one test tube of dilute (4N) H2SO4 to flask, shake.
Note initial reading of burette ( upper meniscus)
Now add KMnO4 from burette till a permanent light pink colour is imparted to solution in
titration flask.
Note the final reading in the Burette.
Repeat 4 - 5 times to get 3 concordant readings.
Record of Readings
Molarity of Mohr’s salt = M/20
Volume of Mohr’s salt = 10 ml
S No. Burette Reading Volume of
KMnO4 used (ml)
Initial Final
1.
2.
Calculations
(i) KMnO4 = Mohr’s salt
a1 x V1 x M1 = a2 x V2 x M2
a2 x V2 x M2
M1 =
a1 x V1
= 2 x 20 x M/20
10 X V1
= 2/(10V1) M
= ………M
Confirmatory Test
Water extract + silver nitrate Curdy white precipitate Cl- confirmed
solution soluble in excess of
NH4OH
2. Aim: To analyse the presence of anion and cation in the given salt sample.
Confirmatory Test
Water extract + ferrous Reddish brown ring is formed NO3- confirmed
sulphate + conc. H2SO4 at junction of two layers
along sides of test tube
3. Aim: To analyse the presence of anion and cation in the given salt sample.
Experiment Observation Inference
Preliminary Test Absence of
Salt + dil. H2SO4 No characteristic change CO32-, S2-, SO32-, NO2-
indicated
No characteristic change
Salt + conc. H2SO4 Absence of
Cl-, Br-, I-, NO3-, CH3COO-,
White precipitate insoluble C2O4-
Salt + BaCl2 solution in dilute HCl. Indicated
SO42- indicated
Confirmatory Test
Water extract + lead White precipitate is formed SO42- confirmed
acetate
4. Aim: To analyse the presence of anion and cation in the given salt sample.
Original solution +
Dilute HCl + H2S gas No characteristic change Absence of Group II
indicated
Original solution + NH4Cl(s) +
NH4OH
No characteristic change Absence of Group III
indicated
Original solution + NH4Cl(s)
+ NH4OH + H2S gas Zn2+ indicated
White precipitate
Dissolve precipitate in HCl.
Boil off H2S. Divide into 2
parts
Part 1 + NaOH White precipitate soluble in Zn2+ confirmed
excess NaOH.
Part 2 + K4[Fe(CN)6] White or bluish white Zn2+ confirmed
precipitate.
Confirmatory Test
Water extract + lead White precipitate is formed SO42- confirmed
acetate
Experiment Observation Inference
Nature of the salt White crystalline, dissolves
in water.
Original solution + No characteristic change Absence of NH4+ indicated
NaOH + heat
Absence of Group I
Original solution + No characteristic change indicated
Dilute HCl
Absence of Group II
Original solution +
Dilute HCl + H2S gas No characteristic change indicated
Group V indicated
Original solution + NH4Cl(s) White precipitate
+ NH4OH + (NH4)2CO3 Dissolve precipitate in acetic
acid and divide into 3 parts
Part 1 + potassium chromate Yellow precipitate Ba2+ confirmed
Confirmatory Test
Water extract + silver nitrate Curdy white precipitate Cl- confirmed
solution soluble in excess of
NH4OH
6. Aim: To analyse the presence of anion and cation in the given salt sample.
Observation Inference
Experiment