Breanne Intile

910 10205 100 Ave NW

Edmonton, Alberta
T5J 4B5
Phone: 780-803-2739
Email: brexintile@hotmail.com

OBJECTIVE

To obtain full-time employment that will apply my leadership abilities, problem solving skills and
customer service experience. I acknowledge that I may lack working experience in certain
environments, however, my ability to learn quickly and my drive to work hard will surely be an asset
to your company, if given the opportunity.

EDUCATION

J. Percy Page High School – Graduated 2016

Pro-Serve completed July 13, 2016

COMPUTER SKILLS

Microsoft Word, PowerPoint, Access and Excel

QUALIFICATIONS

Ability to work at a fast pace & works well under pressure

Friendly disposition and positive attitude
Proficient communication skills and outgoing personality
Able to create positive, lasting impressions
Excellent selling and customer service abilities
Ability to take and give direction
Professional work ethic and appearance
Excellent organizational abilities

WORK EXPERIENCE

The Parlour Italian Kitchen & Bar – Shift Leader Server/Bartender (August 2019 – Present)
• Train new hires and create development opportunities for experienced staff members
• Resolve customer issues and approve exceptions to our policy
• Provide recognition and constructive feedback throughout the shift, as appropriate
• Organize and assign tasks to be completed during shifts & holding staff accountable
• Pulling daily sales and imputing them into the computer at the end of the night
• Doing the nightly walk-through, including locking the safe & all doors, to ensure the following
day goes smoothly
 The Canadian Brewhouse – Bartender (June 2018 – August 2019)
• Verified patron’s identification to verify age requirements to purchase alcoholic beverages
• Memorization of multiple speciality cocktails, drop shots, as well as the generic shooters and
drinks that enable me to work in a fast-paced environment with ease.
• Clean and maintain the bar area, organize and setup to ensure that everything looked
immaculate and ready for open for any co-workers the next day.
• Ability to always find something productive to do when things are not busy. Whether it be
cutting fruits, organizing the bar, cleaning or writing and recommending ideas that will benefit
production for everyone moving forward.
• Collect payments, balance the till and cash out the bar at the end of the night.

Top Shots – Server/Bartender (October 2018 – April 2019)

• Collect payments and balanced the till and cash receipts at the end of the night
• Deliver exceptional, friendly and fast service
• Regularly checked on guests to ensure satisfaction with each food course and beverages
• Verified patron’s identification to verify age requirements to purchase alcoholic beverages
• Consistently adhered to quality expectations and standards

Earls Kitchen + Bar – Server (August 2016 - May 2018)

• Delivered exceptional, friendly and fast service
• Consistently adhered to quality expectations and standards
• Assisted guests in making menu choices in an affirmative and helpful manner
• Regularly checked on guests to ensure satisfaction with each food course and beverages
• Effectively communicated with kitchen staff regarding guest allergies, dietary needs and other
special requests

Victoria's Secret – Cashier and Sales Associate (October 2014 – January 2016)
• Assisted in weekly in-store sales promotions
• Identified customer needs and answered customer questions
• Handled inventory and stock
• Investigated customer complaints and provide solutions accordingly
• Operated cash register

References available upon request