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  • Buffet Dinner A With Chinese-590

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    Mavis Lau
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    The document provides the menu for an international buffet dinner. It includes sections for cold selections, soup, carving station, hot selections, desserts, and pricing. The menu offers a variety of international dishes such as Cantonese BBQ, sushi, smoked salmon, salads, beef, chicken and seafood dishes, as well as desserts like mousse cake, crepes, and fresh fruit. The buffet dinner costs HK$590 per person for a minimum of 50 people and includes a 10% service charge.

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    Buffet Dinner a With Chinese-590

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    The document provides the menu for an international buffet dinner. It includes sections for cold selections, soup, carving station, hot selections, desserts, and pricing. The menu offers a variety of international dishes such as Cantonese BBQ, sushi, smoked salmon, salads, beef, chicken and seafood dishes, as well as desserts like mousse cake, crepes, and fresh fruit. The buffet dinner costs HK$590 per person for a minimum of 50 people and includes a 10% service charge.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    84 views2 pages

    Buffet Dinner A With Chinese-590

    Uploaded by

    Mavis Lau
    The document provides the menu for an international buffet dinner. It includes sections for cold selections, soup, carving station, hot selections, desserts, and pricing. The menu offers a variety of international dishes such as Cantonese BBQ, sushi, smoked salmon, salads, beef, chicken and seafood dishes, as well as desserts like mousse cake, crepes, and fresh fruit. The buffet dinner costs HK$590 per person for a minimum of 50 people and includes a 10% service charge.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    of 2

    2010 International Buffet Dinner Menu A

    冷盤
    Cold Selection

    廣東燒味特選
    Cantonese BBQ Specialty
    竹筍配香辣花生汁
    Young Bamboo Shoots with Spiced Peanut Sauce
    雜凍肉碟
    Selection of Imported Cold Cuts with Olives and Pickles
    各式手握壽司及小卷
    Assorted Japanese Nigiri and Maki Rolls with Soy Sauce, Wasabi and Pickles
    炭 燒 雜 菜, 軟 芝 士 配 香 草 醬
    Grilled Vegetable Salad, Balsamic Reduction, Buffalo Mozzarella, Pesto
    煙 三 文 魚 配 檸 檬, 水 瓜 欖, 辣 根 忌 廉
    Smoked Salmon with Lemons, Capers and Horseradish Cream
    薄切胡椒吞拿魚配檸檬欖油汁
    Peppered Tuna Carpaccio with Lemon Chive Oil
    薯仔沙律配脆煙肉
    Potato Salad with Crisp Pancetta and Herbs
    意大利青瓜沙律
    Zucchini, Black Olive and Semi Dried Tomato Salad
    雜 沙 律 菜, 生 菜, 西 洋 菜 葉 配 千 島 汁, 凱 撒 汁, 黑 醋 汁及 法 汁
    Mesclun, Iceberg and Watercress Leaves with Thousand Island, Caesar, Balsamic and French Dressings
    鷄 蛋, 蕃 茄, 甘 荀, 洋 葱, 胡 椒, 青 瓜 及 太 陽 花 子
    Eggs, Tomatoes, Carrots, Onions, Peppers, Cucumbers and Sunflower Seeds
    凱 撒 沙 律 配 炒 煙 肉, 脆 麵 包, 芝 士 及 銀 魚 柳
    Caesar Salad Station of with Pancetta Lardons, Croutons, Parmesan and Anchovies
    鮮焗麵包籃配牛油橄欖油
    Fresh Bakery Basket with Butter and Olive Oil

    湯類
    Soup

    花旗蔘燉竹絲雞湯
    Double-Boiled Black Chicken Consommé with American Ginseng

    精選切肉菜式
    Carving Station

    鹽焗三文魚配刁草汁
    Whole Baked Salmon in Salt Crust with Dill Sauce
    燒西冷配紅酒汁或黑椒汁
    Slow Roast Sirloin of Beef with Red Wine and Black Pepper Sauce
    2010 International Buffet Dinner Menu A (Page 2)
    熱盤
    Hot Selection

    牛柳扒配青胡椒汁
    Tenderloin of Beef Medallions with Green Pepper Sauce
    香煎芝士薄豬片配水瓜欖牛油汁
    Pork Piccata with Caper Butter
    香料乳酩燒三文魚
    Tandoor Salmon Fillet
    時蔬及新薯
    Seasonal Vegetables, New Potatoes
    豆豉炒雞球
    Sauteed Chicken with Preserved Black Beans
    蛋白瑤柱炒飯
    Wok Fried Rice with Dry Scallop and Egg White
    煙肉青葱燴茄子
    Braised Eggplant with Bacon and Spring Onion
    雪耳蜆肉炒青菜
    Wok Fried Clam with White Fungus and Green Vegetables

    甜品
    Desserts

    桑莓慕絲蛋榚
    Raspberry Mousse Cake
    朱古力班戟配雲呢嗱汁
    Filled Chocolate Crepes with Vanilla Sauce
    熱情果芭菲
    Passionfruit Pave
    沙巴翁焗鮮果
    Gratinated Seasonal Fruit Sabayon
    芒果布甸
    Mango Pudding
    黑森林蛋榚
    Black Forest Gateaux
    木瓜南北杏雪耳糖水
    Sweet Snow Fungus Soup with Almond and Papaya
    精選雪糕連配料
    Ice Cream Station with Cones, Chocolate, Raspberry and Mango Sauce
    精選合時鮮果盆
    Selection of Seasonal Fruit Platter

    HK$590 plus 10% service charge per person


    (minimum 50 persons)

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