Professional Documents
Culture Documents
Mis Case Study
Mis Case Study
Mis Case Study
T.Z.A.S.P.MANDAL’S
T.Y.B.Sc. (IT)
SUBMITTED BY
T.Z.A.S.P.MANDAL’S
T.Y.B.Sc. (IT)
CERTIFICATE
Professor-in-charge
(B.SC.IT)
INDEX
INTRODUCTION
In this case study we are discussing about the infrastructure of the hotel,
hotel business, enterprise model, raw material and output or reports generated by
the hotel, similarly the business strategies implemented by the hotel, and the future
scope.
INFRASTRUCTURE
Scope Technique
Hotel management system
Management levels
Hotel infrastructure
If we consider the infrastructure of the hotel, it covers all the aspects of any
five stars or seven stars hotels such as restaurant, lodging and boarding facility,
resorts, discos, pubs etc.
Top
Middle
Lower
Management levels
Each and every organization has management levels that manage the organization.
The figure shows the management levels of the hotel .i.e., Top Level Management,
Middle Level Management and Low Level Management. The top level
management includes the higher authorities of the hotel such as hotel owners,
managing directors, etc. whereas the lower level management includes the hotel
T.Y.B.Sc (IT)-V SEM 1 18th Sept
2010
Diamond Hotel Management system
workers and the customers who visited the hotel. The middle level management
contains a whole and sole person that is the manager, who acts as a link between
the top level management and lower level management.
BUSINESS
As this hotel one of the popular hotel, the business provided by the
hotel is also very large. Many investors would like to invest in our hotel.
Restaurant: 65%
Resort: 14%
65% Logging & boarding: 9%
5%
Disco/pubs: 9%
9% Auditorium: 5%
9%
14%
Business
ENTERPRISE MODEL
Board
Managing director
Manager
Insider Outsider
Enterprise model
RAW MATERIALS
supply the raw materials that are the things that are required for
Kitchen, lodging and boarding facility and the many other
sections of the hotel. Information may contain the data that is to
be required for generating various types of reports for
organization. These raw materials are processed in order to get
the final repots and the products.
OUTPUT
The output provided by the hotel is nothing but the services which
we are going to provide to the customers. The main goal of getting good
output is to satisfy all the customers and to increase the business of the
hotel. In hotel management system the output can be generated in the
form of reports. The reports generated in the hotel are
Collection Report
Annual Report
Stock or Inventory Report
Other Reports
The collection report contains total income of the hotel in one day,
week, and month or in annual year. The annual report contains the whole
year’s report of the hotel. Stock reports give the information about the
inventory of the hotel. Other reports may contain the number of
customers visited to the hotel or a particular employee’s or customer’s
information repots, leave repots of employees etc.
If anyone wants his business to be successful then he have to build the good
business strategies and should provide the proper healthy environment to the
working staff.
While performing or managing the business in the hotel, the top level
management has to be deciding long term plans as well as short term plans for the
hotel. The long term plans for the hotel may contain:
Locating the many such hotels in each and every part of the country.
To provide special rooms, services, as per the customer’s need.
To increase long term investors.
Our marketing efforts must be concentrated on take out of delivery areas of
most promising growth.
The short term plan for the hotel may contain the following plans:
The customers have to follow some guidelines in the visiting periods of the
hotel. The guidelines decided for the customers by the hotel Diamond are as
follows:
While entering into the hotel the customer must provide the information to
the reception whatever and whenever asked.
While ordering any service the customer must order the service only ot the
respective staff member of the hotel.
In case of any damage to hotel property, it will be get paid by the customer.
The customer should behave properly with each and every staff of the hotel.
All the rules and regulations of the hotel must be followed by each and every
customer of the hotel.
The customer should pay their bills in cash or credit cards. No cheques are
accepted.
Customer has pay advance for booking of any particular service.
Customer should fill the feedback form before check out. Because your
suggestions values us.
INFORMATION FLOW