SCHOOLS DIVISION OF COTABATO CITY

Cotabato City District V

LUGAY-LUGAY CENTRAL SCHOOL
Cotabato City

TABLE OF SPECIFICATION
Third Periodical Test in TLE/HE 6
ITEM PLACEMENT
EASY AVERAGE DIFFICULT
CODE No. of
COMPETENCY
Items
Remembering Understanding Applying Analyzing Evaluating Creating

1.1 identifies family resources and needs (human, material, TLE6HE- 0a-1 1 2 2
and nonmaterial)
1.1.1 lists of family resources
1.1.2 lists of basic and social needs
1.2 enumerates sources of family income TLE6HE- 0a-2 3 5 4 3
1.3 allocates budget for basic and social need such as: TLE6HE- 0b-3 6,7,8,10 11 9,12,13,14, 15,16,17 13
1.3.1 food and clothing
1.3.2 shelter and education
1.3.3 social needs: social andmoral obligations
(birthdays,baptisms, etc.), familyactivities, school affairs
1.3.4 savings/emergency budget (health, house repair)
1.4 prepares feasible and practical budget TLE6HE- 0b-4 19 18 1
1.4.1 manages family resources efficiently
1.4.2 prioritizes needs over wants
2.1 classifies tools and materials according to their use TLE6HE- 0c-5 20,22 21 3
( measuring, cutting, sewing)
2.2 prepares project plan for household linens TLE6HE- 0c-6 23 1

2.3 identifies supplies/ materials and tools needed for the TLE6HE- 0c-7 24,25,26 3
project
2.4 drafts pattern for household linens TLE6HE- 0d- 8 28,29 27 3
2.4.1 steps in drafting pattern
2.4.2 safety precautions
 2.5 sews creative and marketable household linens as TLE6HE- 0d-9 32 30,31 3
means to augment family income
2.5.1 assesses the finished products as to the quality (using
rubrics)
2.6. markets finished house hold linens in varied/ creative
ways.
3.1 explains different ways of food preservation (drying, TLE6HE- 0f-10 36 33,34,35 4
salting, freezing, and processing)
3.1.1 conducts an inventory of foods that can be preserved/
processed using any of the processes on food preservation
3.1.2 discusses the processes in each of the food
preservation/ processing method
3.1.3 explains the benefits derived from food preservation/
processing

3.2 uses the tools/utensils and equipment and their TLE6HE- 0g-11 39 37,38 3
substitutes in food preservation/processing
3.3 preserves food applying principles and skills in food TLE6HE- 0i- 13 40,41 2
preservation processing
3.4 conducts simple research to determine market trends TLE6HE- 0i- 13 42,43,44 45,46 5
and demands in preserved/ processed foods
3.6. markets preserved/processed food in varied/ creative TLE6HE- 0j- 15 49,50 47,48 4
ways with pride
TOTAL NUMBER OF ITEMS 17 13 8 6 3 2 50
Prepared by:

MARIBEL A. BUSTILLO
Teacher III
Checked by:

HENIDENA A. PASTILLERO
Master Teacher II
Noted:

RUTH R. TUMAYAO
Principal I
 SCHOOLS DIVISION OF COTABATO CITY
Cotabato City District V
LUGAY-LUGAY CENTRAL SCHOOL
Cotabato City

THIRD PERIODICAL EXAMINATION

TLE 6 – HOME ECONOMICS

NAME: Grade & Section: SCORE:

I. Multiple Choice: Choose and write the letter of your answer on the blank provided before the number.

____1. What do we call the things, ideas or qualities that an individual or a family.
a. goals b. resources c. values d. decisions
____2. Mr. and Mrs. Antonio save money to buy a new house. They want a bigger one because their children
grow older. What kind of resources they need to have to meet the needs of their family?
a. human resources c. nonhuman resources
b. natural resources d. intangible resources
____3. What do we call the additional income for a family member who has written a book, composed a
song, or invented a thing.
a. lease of property b. pension c. royalty and copyright d. salary
____4. Out of family resources, what are considered as the most used by the family.
a. time, energy and money
b. skills, attitude and knowledge
c. recreational center and transport facilities
d. water, electricity and hospitals
____5. What do we call the money that flows into the family to be used in exchange for goods, services and
energy.
a. salary b. investment c. income d. properties

____6. What do we call to the money paid by the family for goods and services they get.
a. income b. resources c. profit d. expenses
____7. What do we call the bigger share in the allocation of your family income.
a. food b. shelter c. education d. clothing
____8. What do we call the amount allocated for the payment of school fees, allowances, uniform, books and
other school supplies.
a. clothing b. medical and dental c. social obligations d. education
____9. During payday, mother allot an amount to be deposited in the bank for emergency purposes or for
something to be bought in the future. What component of the budget is being considered?
a. savings b. education c. social obligation d. recreation
____10. What do we call the allocation of budget for the family who attends personal events like birthdays,
anniversaries and wedding.
a. savings b. social obligation c. shelter d. clothing
____11. Which of the following does not show good management of family income?
a. certain amount should be saved regularly
b. spend all your income for the whole month
c. members of the family must strive to meet its needs
d. set family guidelines in spending monthly income
____12. Fatima family’s budget is P25, 000.00 a month. If they allot 35% of their budget for their food, how
much money will they spend?
a. P8,750 b. P8,850 c. P8,950 d. P9,950
____13. If the eldest son is in college and spends 25% for his education, how much should be allotted?
a. P6,250 b. P6,350 c. P6,450 d. P6,550
____14. Mrs. Lagsub went to the supermarket to buy their supplies for their daily needs such as toiletries and
laundry soap. If her budget is P32,000.00 in a month and they allocate 10% for it, how much will
she spend?
a. P3,200 b. P3,300 c. P3,400 d. P3,500
____15. Abdullah’s budget is P15, 000.00 a month. If he allot 15% of his budget for his clothing, how much
money will he spend?
a. P2,350 b. P2,250 c. P3,250 d. P3,350

____16. Your younger sister is celebrating her 8th birthday. You will allocate 10% from your P18, 000
income,. How much will it spend?
a. P3,000 b. P1,000 c. P1,800 d. P800
____17. Modern families are thinking of ways to increase their family monthly income to 20%. How much
money they will need to increase if their monthly income is P60,000?
a. P23,000 b. P11,000 c. P10,500 d. P12,000
____18. These are some strategies to help your family manage time EXCEPT for one.
a. Look ways to make chores easier
b. Do not set practical goals for all activities
c. Talk to family members
d. Fit family needs into daily plans
____19. It is involves understanding how much money you earn and spend over a period of time. When you
create this, you are creating a plan for spending and saving money.
a. Planning b. Food Preservation c. Expenses d. Budgeting

____20. Grade six-Abasolo pupils were assigned to bring cloth for their pillow case. What kind of linen is it?
a. bed linen b. table linen c. bath linen d. synthetic linen
____21. Marhan and Khadaffy were given an assignment to buy cloth for their table cover project. What
kind of linen is it?
a. bed linen b. table linen c. bath linen d. synthetic linen
____22. Jannah is working until she noticed that her middle finger was pricked as she pushed the needle
through the cloth. What sewing tool she forgot to use?
a. tracing wheel b. thimble c. dressmaker’s gauge d. emery bag
____23. Grade six-Abas were asked to prepare a project plan for a pillow case. All of the following are parts
of the plan EXCEPT one. What is this?
a. name of the project c. materials and tools
b. objectives d. finished product
____24. Arbaya is sewing her pillow case. She wants to cut the excess threads. What tool that she need to
cut or remove the threads?
a. pinking scissor b. scissor c. needles d. knife
____25. Hisham is in a hurry to finish his table linen project. In order to meet the deadline of his project he
should use the _____________.
a. Sewing machine c. Iron and Ironing Board
b. Seam ripper d. Meter stick
____26. It can be overwhelming when you see all the different sewing tools available to you but you need to
take body measurement. What is the tool that you need?
a. Sewing gauge c. Ruler
b. Meter Stick d. Tape Measure
____27. The following are steps in pattern drafting EXCEPT one.
a. start with a sketch into the desired size
b. cut the pattern to achieve the actual shape and size
c. carry the cloth and stand while cutting
d. pin the pattern on the cloth and start tracing
____28. New technology has promoted most business to engage in its use especially in terms of fast-paced
selling or promoting products. Which of the following does not use technology in advertising linens
and other products?
a. e-mail marketing b. blogging c. direct selling d. printed media
____29. Babu Kalipa collects the dressmaker’s pins she used in sewing your uniform. Where will she put the
pins and needles that are not in used?
a. seam ripper b. pin cushion c. piece of cloth d. sewing box
____30. Your older sister is planning to have a small home-based business to augment family expenses. If
she has sewing skills, what kind of product can she produce?
a. flower vase b. pillow case c. skinless longanisa d. poultry products
____31. You have two pillow cases. One pillow sew by hand cost P100. The other one sew by sewing
machine the cost price is 130.00 each. How much will be your total profit if your capital is
P180.00?.
a. P40.00 b. P50.00 c. P60.00 d. P70.00
____32. Which is not a Concern in Making Pillowcases/Table Runner and in Selling them?
 a.Materials needed c. Location
b.Cost of Capital d. Marketing Strategy
____33. This method of food preservation goes back to the Egyptians. It is the removal of moisture or water
in food. It is the most ancient method of food preservation known to man.
a. salting b. drying c. freezing d. canning
____34. What are the three types of microorganism that cause the food spoilage?
a. Yeast , moulds and bacteria c. Bacteria, air and yeast
b. Water, yeast and bacteria d. None of the above
____35. What is the best method in storing nuts?
a.Vacuum packing b. Smoking c. Drying d. Freezing
____36. People tend to preserve fruit especially if they are in season. The following are reasons why we
preserve food EXCEPT one. What is this?
a. to prevent spoilage
b. to lengthen the shelf life of the food
c. to multiply microorganisms present in the food
d. to augment family income
____37. Karim is washing camias fruits to be used in his candied camias. He washes them in running water
and drain them. What utensil to be used to drain the fruits he washed?
a. colander b. measuring cup c. pans d. food processor
____38. Your younger sister brought a pair of kitchen scissors, chopping knife and vegetable peeler for their cooking
activity in school. These tools are__________?
a. measuring tools b. mixing tools c. weighing tools d. cutting tools
____39. Research should be conducted to determine the new trends and demands for preserved food
products. It may be in a form of interviews of resource persons engaged in food preservation or a
questionnaire to survey target customers. The following questions may be included in your survey
EXCEPT one.
a. the kind of preserved food that customers buy
b. the taste and flavor of the product
c. the price range of the preserved food
d. how long it takes to preserve fruits
____40. Packaging materials for preserves should be creative, attractive, durable and nonhazardous. Which
of the following DOES NOT show a good packaging material?
a. damaged containers can be used for preserved food
b. packaging materials should be easy to dispose
c. use roll bags in selling jams and jellies
d. use colorful wrappers, painted fabrics on top of jars
____41. Labels provide important information about the preserved food products. Which of the following is
not included in the label of food preserved products?
a. name or brand of the product
b. address of the producer
c. weight and list of ingredients
d. name of tools and equipment used
____42. Mr. Esmail’s marketing strategy is by promoting his preserved food products in exhibits and
bazaars. What strategy did he use in selling his products?
a. print media b. product display c. internet marketing d. social media
____43. Hasmin is thinking of a new product to be sold in the market. The following are the strategies
should Hasmin do EXCEPT one. What is this?
a. Identify the needs of each target consumer
b. Do not personalize your products
c. Offer innovation to each segment
d. Flexibility in the production chain
____44. What is their total profit in selling the three packs of pastillas?
a. P66.00 b. P77.00 c. P88.00 d. P99.00
____45. We need to keep records of transactions for purchase of materials and sales. Which of the following
does not show reason of record keeping?
a. to determine if your products are marketed well
b. to know if there is an increase in your income
c. to improve the quality of the products made
d. to throw all the unsold products
____46. Karim is washing camias fruits to be used in his candied camias. He washes them in running water
and drain them. What utensil to be used to drain the fruits he washed?
a. colander b. measuring cup c. pans d. food processor
____47. To start making preserved food, the following are factors to be considered in choosing and
preparing the right ingredients EXCEPT one. What is it?
a. sort out ingredients to determine blemished and presence of insects
 b. wash by putting them in running water
c. chooses unripe or overripe main ingredients
d. peel fruits into desired shapes and sizes
____48.
____49. This gets the bigger share in the allocation of your family income.
a. food b. shelter c. education d. clothing
____50.

Good Luck & Allah Bless

KEY TO CORRECTION

1. b
2. c
3. c
4. a
5. c
6. d
7. a
8. d
9. a
10. b
11. b
12. a
13. a
14. a
15. a
16. c
17. a
18. b
19. c
20. a
21. a
22. b
23. b
24. c
25. c
26. c
27. d
28. c
29. a
30. d
31. a
32. c
33. a
34. a
35. c
36. b
37. a
38. d
39. d
40. a
41. d
42. b
43. a
44. a
45. d
46. a
47. c
48. c
49. a
50. b