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 Food Safety Policy

Risk Management

Risk
Risk Assessment
Communication

Agreed Level of Consumer Protection

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 Member countries

FINAL DRAFT
Standards
FAO/WHO Standards
Guidelines Guidelines
Recommendation Recommendation
CAC

Codex Committees

JECFA JMPR Ad hoc

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 ALOP Customer Req’s Food Producer

Risk Assessment

FSO’s

Risk Management Process Criteria

Process, Product, Storage

Safety Management Systems

GMP - HACCP

Verification (and Adjustment)

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 CODEX EU MODEL
Consumer, Media, Lobby, Consumer, Media, Lobby,
Industry, Professionals etc Industry, Professionals etc

Risk managers
Risk managers THE COMMISSION

Risk assessors Risk assessors

EFSA
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 Risk Management

Risk Risk
Assessment Communication
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