Food and Beverages Disinfection Market - 2018-2025

2019
FEBRUARY
GLOBAL FOOD AND BEVERAGE

DISINFECTION MARKET
Author(s): Opportunity Analysis and Industry Forecast, 2018–2025
ROSHAN DESHMUKH &
SHANKAR BHANDALKAR
Pages:
209
Report Code:
FO_195178
Industry
FOOD AND BEVERAGES
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RELATED REPORTS
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$31,387 million by 2025, registering a CAGR of 6.0% from 2018 to 2025. Feed additives form an important part
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The global animal feed additives market is expected to witness significant growth during the forecast period,
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million by 2025, growing at a CAGR of 6.9% from 2018 to 2025. The food processing industry has witnessed
considerable growth in the recent years and is expected to continue this trend in the future. This industry exhibits
an increase in adoption of fully automated technology and inbuilt sensor system. In addition, innovation in rising
efficiency of machine, increase in speed, and rise in adoption of automated processing system are expected to
Global Food and boost the growth of the global meat processing equipment market.
Beverage
Disinfection Global Southeast Asia Food Processing Equipment Market - Forecasts, 2018-2025
Market The Southeast Asia food processing equipment market size was valued at $993.90 million in 2017, and is
projected to reach $1,434.89 million by 2025, growing at a CAGR of 4.7% from 2018 to 2025. Food processing
machines are tools that facilitate commercial production and packaging of different kind of food products such as
Opportunity Analysis meat, baked items, seafood, poultry, dairy, beverages, and others. These products are gaining popularity globally
and Industry Forecast, as they are considered nutritionally rich, shelf-stable, and have lower risk of contamination. They exist in a variety
2018-2025 of design, size, and configuration and can be conveniently operated.
4
TABLE OF CONTENTS
CHAPTER 1: INTRODUCTION....................................................................................... 28
1.1. Report description .................................................................................................... 28
1.2. Key benefits for stakeholders .................................................................................. 30
1.3. Key market segments ............................................................................................... 31
1.4. Research methodology ............................................................................................ 32
1.4.1. Primary research ..................................................................................................................... 34
1.4.2. Secondary research................................................................................................................ 35
1.4.3. Analyst tools and models .................................................................................................... 35
CHAPTER 2: EXECUTIVE SUMMARY............................................................................ 36
Global Food and 2.1. Key findings of the study ......................................................................................... 39
Beverage 2.2. CXO perspective ........................................................................................................ 39

Disinfection CHAPTER 3: MARKET OVERVIEW ................................................................................ 40
Market 3.1. Market definition and scope ................................................................................... 40
Opportunity Analysis 3.2. Key findings............................................................................................................... 42
2018-2025 3.2.1. Top investment pocket ........................................................................................................ 42
5
3.2.2. Top winning strategies ......................................................................................................... 44
3.2.3. Top winning strategies, by year, 2015–2018* ............................................................. 45
3.2.4. Top winning strategies, by development, 2015–2018* (%)................................... 46
3.2.5. Top winning strategies, by company, 2015–2018*................................................... 47
3.3. Porter's five forces analysis ..................................................................................... 48

3.3.1. Bargaining power of suppliers .......................................................................................... 48
3.3.2. Bargaining power of buyers ............................................................................................... 49
3.3.3. Threat of substitution ........................................................................................................... 50
3.3.4. Threat of new entrants ......................................................................................................... 51
3.3.5. Intensity of competitive rivalry ......................................................................................... 52
3.4. Market dynamics ...................................................................................................... 53

Global Food and 3.4.1. Drivers ......................................................................................................................................... 54
Beverage
3.4.1.1. Surge in incidence of food-borne diseases.............................................................54
Disinfection
3.4.1.2. Stronger penetration of UV disinfection equipment ..........................................55
Market
3.4.1.3. Alternative solution to chemical disinfectants .......................................................55
Opportunity Analysis
2018-2025
6
3.4.2. Restraints ................................................................................................................................... 56
3.4.2.1. Implementation of stringent regulatory guidelines for chemical

disinfection & sanitation standards ............................................................................56
3.4.2.2. Limited usage among retail/foodservice establishments .................................57
3.4.3. Opportunities ........................................................................................................................... 57
3.4.3.1. Food disinfection equipment to hold key revenue opportunity ....................57

3.4.3.2. Rise in demand for packaged food products in Asia ..........................................58
CHAPTER 4: FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT

TYPE .......................................................................................................... 59
4.1. Overview .................................................................................................................... 60
4.1.1. Market size and forecast ..................................................................................................... 60
4.2. Chlorine compounds ................................................................................................ 62

Global Food and
4.2.1. Key market trends, growth factors, and opportunities ........................................... 62
Beverage
Disinfection 4.2.2. Market size and forecast ..................................................................................................... 63
Market 4.2.3. Market analysis, by country ................................................................................................ 64
Opportunity Analysis 4.3. Hydrogen peroxide and peroxyacid (PAA) ............................................................ 65

2018-2025
7
4.3.3. Market analysis, by country ................................................................................................ 67
4.4. Carboxylic acid .......................................................................................................... 68

4.5. UV systems ................................................................................................................ 71

4.6. Ozone oxidation system........................................................................................... 74

Global Food and 4.6.1. Key market trends, growth factors, and opportunities ........................................... 74
Beverage
Disinfection
Market 4.6.3. Market analysis, by country ................................................................................................ 76
CHAPTER 5: FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER ........ 77

and Industry Forecast, 5.1. Overview .................................................................................................................... 78
2018-2025
8
5.2. Food processing companies .................................................................................... 80
5.3. Beverage processing companies ............................................................................. 83

5.4. Catering kitchens ...................................................................................................... 86


Global Food and 5.4.3. Market analysis, by country ................................................................................................ 88
Beverage
5.5. Retail distributors ..................................................................................................... 89
Disinfection
Market
and Industry Forecast, 5.5.3. Market analysis, by country ................................................................................................ 91
2018-2025
9
CHAPTER 6: FOOD AND BEVERAGE DISINFECTION MARKET, BY REGION ............ 92
6.1. Overview .................................................................................................................... 93
6.2. North America........................................................................................................... 94

6.2.2. Market size and forecast, by product type .................................................................. 95
6.2.3. Market size and forecast, by end user ........................................................................... 97
6.2.4. Market size and forecast, by country ............................................................................. 98
6.2.5. U.S. ................................................................................................................................................ 99
6.2.5.1. Market size and forecast, by product type ..............................................................99

6.2.5.2. Market size and forecast, by end user .................................................................... 101
Global Food and 6.2.6. Canada ...................................................................................................................................... 102
Beverage 6.2.6.1. Market size and forecast, by product type ........................................................... 102
Disinfection
Market
6.2.7. Mexico ....................................................................................................................................... 105
Opportunity Analysis 6.2.7.1. Market size and forecast, by product ..................................................................... 105
2018-2025 6.2.7.2. Market size and forecast, by end user .................................................................... 107
10
6.3. Europe ...................................................................................................................... 108
6.3.1. Key market trends, growth factors, and opportunities ......................................... 108
6.3.2. Market size and forecast, by product type ................................................................ 108
6.3.3. Market size and forecast, by end user ......................................................................... 110
6.3.4. Market size and forecast, by country ........................................................................... 111
6.3.5. Germany ................................................................................................................................... 112
6.3.5.1. Market size and forecast, by product type ........................................................... 112

6.3.6. Spain .......................................................................................................................................... 115
6.3.6.1. Market size and forecast, by product ..................................................................... 115

Global Food and 6.3.7. UK................................................................................................................................................ 118

Beverage 6.3.7.1. Market size and forecast, by product ..................................................................... 118
Disinfection 6.3.7.2. Market size and forecast, by end user .................................................................... 119
Market 6.3.8. Italy ............................................................................................................................................. 121
2018-2025
11
6.3.9. France ........................................................................................................................................ 124

6.3.10. Russia......................................................................................................................................... 127

6.3.11. Rest of Europe ....................................................................................................................... 130

6.4. Asia-Pacific .............................................................................................................. 133

6.4.1. Key market trends, growth factors, and opportunities ......................................... 133
6.4.2. Market size and forecast, by product........................................................................... 134

Global Food and
Beverage 6.4.3. Market size and forecast, by end user ......................................................................... 136
Disinfection 6.4.4. Market size and forecast, by country ........................................................................... 137
Market 6.4.5. China .......................................................................................................................................... 138
2018-2025
12
6.4.6. India ........................................................................................................................................... 141

6.4.7. Japan .......................................................................................................................................... 144

6.4.8. Australia .................................................................................................................................... 147

6.4.9. Rest of Asia-Pacific............................................................................................................... 150

6.4.9.2. Market size and forecast, by Application .............................................................. 151
Global Food and
6.5. LAMEA ..................................................................................................................... 153
Beverage
Disinfection 6.5.1. Key market trends, growth factors, and opportunities ......................................... 153
Market 6.5.2. Market size and forecast, by product........................................................................... 154
6.5.3. Market size and forecast, by end user ......................................................................... 156

and Industry Forecast, 6.5.4. Market size and forecast, by country ........................................................................... 157
2018-2025
13
6.5.5. Latin America.......................................................................................................................... 158

6.5.6. Middle East.............................................................................................................................. 161

6.5.7. Africa .......................................................................................................................................... 164

CHAPTER 7: COMPANY PROFILES............................................................................. 167

7.1. UV LIGHT TECHNOLOGY LIMITED......................................................................... 167
7.1.1. Company overview .............................................................................................................. 167
Global Food and
Beverage 7.1.2. Company snapshot .............................................................................................................. 168
Disinfection 7.1.3. Product portfolio .................................................................................................................. 168
Market 7.2. ENTACO NV (NERTA) ............................................................................................. 169
Opportunity Analysis 7.2.1. Company overview .............................................................................................................. 169

2018-2025 7.2.2. Company snapshot .............................................................................................................. 170
14
7.2.3. Product portfolio .................................................................................................................. 170
7.3. EVONIK INDUSTRIES AG ........................................................................................ 171

7.3.2. Company snapshot .............................................................................................................. 172
7.3.3. Operating business segments ......................................................................................... 173
7.3.5. Business performance......................................................................................................... 174
7.3.6. Key strategic moves and developments ..................................................................... 176
7.4. EVOQUA WATER TECHNOLOGIES LLC .................................................................. 177


Global Food and 7.4.3. Operating business segments ......................................................................................... 179
Beverage
Disinfection
Market 7.4.5. Business performance......................................................................................................... 180
7.4.6. Key strategic moves and developments ..................................................................... 182

and Industry Forecast, 7.5. HALMA PLC. ............................................................................................................ 183
2018-2025
15
7.6. SOLVAY .................................................................................................................... 189

7.7. TOSHIBA CORPORATION (TOSHIBA) ................................................................... 194

Global Food and 7.7.1. Company overview .............................................................................................................. 194
Beverage
Disinfection
Market 7.7.3. Operating business segments ......................................................................................... 196

and Industry Forecast, 7.7.5. Business performance......................................................................................................... 197
2018-2025
16
7.8. TROJAN TECHNOLOGIES INC. ............................................................................... 199
7.9. UV-GUARD AUSTRALIA PTY LTD. (UV-GUARD) .................................................. 201

7.10. XYLEM INC. .............................................................................................................. 203


Global Food and 7.10.3. Operating business segments ......................................................................................... 205
Beverage
Disinfection
Market 7.10.5. Business performance......................................................................................................... 206
2018-2025
17
LIST OF TABLES
TABLE 01. GLOBAL FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION) ....................61
TABLE 02. CHLORINE COMPOUND FOOD AND BEVERAGE DISINFECTION MARKET, BY REGION, 2017–2025
($MILLION).........................................................................................................................................................................63
TABLE 03. HYDROGEN PEROXIDE AND PEROXYACID (PAA) FOOD AND BEVERAGE DISINFECTION MARKET, BY
REGION, 2017–2025 ($MILLION) ................................................................................................................................66
TABLE 04. CARBOXYLIC ACID FOOD AND BEVERAGE DISINFECTION MARKET, BY REGION, 2017–2025
($MILLION).........................................................................................................................................................................69
TABLE 05. UV SYSTEMS FOOD AND BEVERAGE DISINFECTION MARKET, BY REGION, 2017–2025 ($MILLION) ...............72
TABLE 06. OZONE OXIDATION SYSTEMS FOOD AND BEVERAGE DISINFECTION MARKET, BY REGION, 2017–
2025 ($MILLION) ..............................................................................................................................................................75
TABLE 07. GLOBAL FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION) ...................79
TABLE 08. FOOD AND BEVERAGE DISINFECTION MARKET FOR FOOD PROCESSING COMPANIES, BY REGION,
2017–2025 ($MILLION)..................................................................................................................................................81
Global Food and TABLE 09. FOOD AND BEVERAGE DISINFECTION MARKET FOR BEVERAGE PROCESSING COMPANIES, BY
Beverage REGION, 2017–2025 ($MILLION) .................................................................................................................................84
Disinfection TABLE 10. FOOD AND BEVERAGE DISINFECTION MARKET FOR CATERING KITCHENS, BY REGION, 2017–2025
($MILLION).........................................................................................................................................................................87
Market
TABLE 11. FOOD AND BEVERAGE DISINFECTION MARKET FOR RETAIL DISTRIBUTORS, BY REGION, 2017–
Opportunity Analysis 2025 ($MILLION) ..............................................................................................................................................................90
and Industry Forecast, TABLE 12. FOOD AND BEVERAGE DISINFECTION MARKET REVENUE, BY REGION, 2017–2025 ($MILLION) .....................94
2018-2025
18
TABLE 13. NORTH AMERICA FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025
($MILLION).........................................................................................................................................................................96
TABLE 14. NORTH AMERICA FOOD AND BEVERAGE DISINFECTION MARKET, BY APPLICATION, 2017–2025
($MILLION).........................................................................................................................................................................97
TABLE 15. NORTH AMERICA FOOD AND BEVERAGE DISINFECTION MARKET, BY COUNTRY, 2017–2025
($MILLION).........................................................................................................................................................................98
TABLE 16. U.S. FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION) ......................... 100
TABLE 17. U.S. FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION) ........................ 101
TABLE 18. CANADA. FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION) ............... 103
TABLE 19. CANADA. FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION) .............. 104
TABLE 20. MEXICO. FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION)................. 106
TABLE 21. MEXICO FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION)................. 107
TABLE 22. EUROPE FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION) ................. 109
TABLE 23. EUROPE FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION) ................ 110
Global Food and TABLE 24. EUROPE FOOD AND BEVERAGE DISINFECTION MARKET, BY COUNTRY, 2017–2025 ($MILLION) ................. 111
Beverage TABLE 25. GERMANY FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION) ............. 113
Disinfection TABLE 26. GERMANY FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION) ............ 114
Market TABLE 27. SPAIN FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION)..................... 116
TABLE 28. SPAIN FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION).................... 117
and Industry Forecast, TABLE 29. UK FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION) ........................... 119
2018-2025
TABLE 30. UK FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION) .......................... 120
19
TABLE 31. ITALY FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION) ...................... 122
TABLE 32. ITALY FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION) ..................... 123
TABLE 33. FRANCE FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION) ................. 125
TABLE 34. FRANCE FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION) ................ 126
TABLE 35. RUSSIA FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION) .................. 128
TABLE 36. RUSSIA FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION) ................. 129
TABLE 37. REST OF EUROPE FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025
($MILLION)...................................................................................................................................................................... 131
TABLE 38. REST OF EUROPE FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025
($MILLION)...................................................................................................................................................................... 132
TABLE 39. ASIA-PACIFIC FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION) ........ 135
TABLE 40. ASIA-PACIFIC FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025
($MILLION)...................................................................................................................................................................... 136
TABLE 41. ASIA-PACIFIC FOOD AND BEVERAGE DISINFECTION MARKET, BY COUNTRY, 2017–2025 ($MILLION) ........ 137
Global Food and TABLE 42. CHINA FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION) .................... 139
Beverage TABLE 43. CHINA FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION) ................... 140
Disinfection TABLE 44. INDIA FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION)...................... 142
Market TABLE 45. INDIA FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION)..................... 143
TABLE 46. JAPAN FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION) .................... 145
and Industry Forecast, TABLE 47. JAPAN FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION) ................... 146
2018-2025
TABLE 48. AUSTRALIA FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION) ........... 148
20
TABLE 49. AUSTRALIA FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION) .......... 149
TABLE 50. REST OF ASIA-PACIFIC FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025
($MILLION)...................................................................................................................................................................... 151
TABLE 51. REST OF ASIA-PACIFIC FOOD AND BEVERAGE DISINFECTION MARKET, BY APPLICATION, 2017–
2025 ($MILLION) ........................................................................................................................................................... 152
TABLE 52. LAMEA FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION) ................... 155
TABLE 53. LAMEA FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025 ($MILLION) .................. 156
TABLE 54. LAMEA FOOD AND BEVERAGE DISINFECTION MARKET, BY COUNTRY, 2017–2025 ($MILLION) ................... 157
TABLE 55. LATIN AMERICA FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025
($MILLION)...................................................................................................................................................................... 159
TABLE 56. LATIN AMERICA FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025
($MILLION)...................................................................................................................................................................... 160
TABLE 57. MIDDLE EAST FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025 ($MILLION) ....... 162
TABLE 58. MIDDLE EAST FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025
($MILLION)...................................................................................................................................................................... 163
Global Food and TABLE 59. SOUTH AFRICA FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT, 2017–2025
Beverage ($MILLION)...................................................................................................................................................................... 165
Disinfection TABLE 60. SOUTH AFRICA FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER, 2017–2025
Market ($MILLION)...................................................................................................................................................................... 166
TABLE 61. UV LIGHT TECHNOLOGY LIMITED: COMPANY SNAPSHOT ....................................................................................... 168

TABLE 62. UV LIGHT TECHNOLOGY LIMITED: PRODUCT PORTFOLIO ....................................................................................... 168
2018-2025 TABLE 63. NERTA: COMPANY SNAPSHOT .................................................................................................................................... 170
21
TABLE 64. NERTA: PRODUCT PORTFOLIO .................................................................................................................................... 170
TABLE 65. EVONIK: COMPANY SNAPSHOT ................................................................................................................................... 172
TABLE 66. EVONIK: OPERATING SEGMENTS ................................................................................................................................ 173
TABLE 67. EVONIK: PRODUCT PORTFOLIO ................................................................................................................................... 173
TABLE 68. EVOQUA WATER TECHNOLOGIES LLC: COMPANY SNAPSHOT ............................................................................... 178
TABLE 69. EVOQUA WATER TECHNOLOGIES LLC: OPERATING SEGMENTS ............................................................................ 179
TABLE 70. EVOQUA WATER TECHNOLOGIES LLC: PRODUCT PORTFOLIO ............................................................................... 179
TABLE 71. HALMA PLC: COMPANY SNAPSHOT ........................................................................................................................... 184
TABLE 72. HALMA PLC.: OPERATING SEGMENTS ....................................................................................................................... 185
TABLE 73. HALMA PLC: PRODUCT PORTFOLIO ........................................................................................................................... 185
TABLE 74. SOLVAY: COMPANY SNAPSHOT .................................................................................................................................. 190
TABLE 75. SOLVAY: OPERATING SEGMENTS ............................................................................................................................... 191
TABLE 76. SOLVAY: PRODUCT PORTFOLIO .................................................................................................................................. 191

Global Food and TABLE 77. TOSHIBA: COMPANY SNAPSHOT ................................................................................................................................ 195
Beverage TABLE 78. TOSHIBA: OPERATING SEGMENTS ............................................................................................................................. 196
Disinfection TABLE 79. TOSHIBA: PRODUCT PORTFOLIO................................................................................................................................. 196
Market TABLE 80. TROJAN TECHNOLOGIES INC.: COMPANY SNAPSHOT ............................................................................................. 200
TABLE 81. TROJAN TECHNOLOGIES INC.: PRODUCT PORTFOLIO ............................................................................................. 200

and Industry Forecast, TABLE 82. UV-GUARD: COMPANY SNAPSHOT ............................................................................................................................. 202
2018-2025
TABLE 83. UV-GUARD: PRODUCT PORTFOLIO .............................................................................................................................. 202
22
TABLE 84. XYLEM INC.: COMPANY SNAPSHOT ............................................................................................................................ 204
TABLE 85. XYLEM INC.: OPERATING SEGMENTS ......................................................................................................................... 205
TABLE 86. XYLEM INC.: PRODUCT PORTFOLIO ............................................................................................................................ 205
Global Food and

Beverage
Disinfection
Market
2018-2025
23
LIST OF FIGURES
FIGURE 01. GLOBAL FOOD AND BEVERAGE DISINFECTION MARKET SNAPSHOT ......................................................................38
FIGURE 02. GLOBAL FOOD AND BEVERAGE DISINFECTION MARKET SEGMENTATION .............................................................41
FIGURE 03. TOP INVESTMENT POCKET, 2017–2025 ......................................................................................................................43
FIGURE 04. LOWER BARGAINING POWER OF SUPPLIERS .............................................................................................................48
FIGURE 05. HIGH BARGAINING POWER OF BUYERS .......................................................................................................................49
FIGURE 06. MODERATE THREAT OF SUBSTITUTION ........................................................................................................................50
FIGURE 07. HIGHER THREAT OF NEW ENTRANTS............................................................................................................................51
FIGURE 08. MODERATE INTENSITY OF COMPETITIVE RIVALRY .....................................................................................................52
FIGURE 09. GLOBAL FOOD AND BEVERAGE DISINFECTION MARKET SHARE, BY PRODUCT, 2017 (%) .................................59
FIGURE 10. COMPARATIVE VALUE ANALYSIS OF CHLORINE COMPOUND PRODUCTS, BY COUNTRY,

2017 & 2025 ($MILLION) ...............................................................................................................................................64
FIGURE 11. COMPARATIVE VALUE ANALYSIS OF HYDROGEN PEROXIDE AND PEROXYACID (PAA) PRODUCTS,
Global Food and BY COUNTRY, 2017 & 2025 ($MILLION) ......................................................................................................................67
Beverage FIGURE 12. COMPARATIVE VALUE ANALYSIS OF CARBOXYLIC ACID PRODUCTS, BY COUNTRY, 2017 & 2025
Disinfection ($MILLION).........................................................................................................................................................................70
Market FIGURE 13. COMPARATIVE VALUE ANALYSIS OF ULTRA VIOLET SYSTEMS, BY COUNTRY, 2017 & 2025
($MILLION).........................................................................................................................................................................73
Opportunity Analysis FIGURE 14. COMPARATIVE VALUE ANALYSIS OF OZONE OXIDATION SYSTEMS, BY COUNTRY, 2017 & 2025
and Industry Forecast, ($MILLION).........................................................................................................................................................................76
2018-2025
FIGURE 15. GLOBAL FOOD AND BEVERAGE DISINFECTION MARKET SHARE, BY END USER, 2017 (%) ................................77
24
FIGURE 16. COMPARATIVE VALUE ANALYSIS OF FOOD AND BEVERAGE DISINFECTION MARKET FOR FOOD
PROCESSING COMPANIES, BY COUNTRY, 2017 & 2025 ($MILLION) .....................................................................82
FIGURE 17. COMPARATIVE VALUE ANALYSIS OF FOOD & BEVERAGE DISINFECTION MARKET FOR BEVERAGE
PROCESSING COMPANIES, BY COUNTRY, 2017 & 2025 ($MILLION) .....................................................................85
FIGURE 18. COMPARATIVE VALUE ANALYSIS OF FOOD AND BEVERAGE DISINFECTION MARKET FOR CATERING
KITCHENS, BY COUNTRY, 2017 & 2025 ($MILLION)..................................................................................................88
FIGURE 19. COMPARATIVE VALUE ANALYSIS OF FOOD AND BEVERAGE DISINFECTION MARKET FOR RETAIL
DISTRIBUTORS, BY COUNTRY, 2017 & 2025 ($MILLION) .........................................................................................91
FIGURE 20. GLOBAL FOOD AND BEVERAGE DISINFECTION MARKET SHARE, BY REGION, 2017 (%).....................................92
FIGURE 21. U.S. FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) .....................................................99
FIGURE 22. CANADA FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) .......................................... 102
FIGURE 23. MEXICO FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) ........................................... 105
FIGURE 24. GERMANY FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) ....................................... 112
FIGURE 25. SPAIN FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) .............................................. 115
Global Food and FIGURE 26. UK FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) .................................................... 118
Beverage FIGURE 27. ITALY FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) ............................................... 121
Disinfection FIGURE 28. FRANCE FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) .......................................... 124
Market FIGURE 29. RUSSIA FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION)............................................ 127
FIGURE 30. REST OF EUROPE FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) .......................... 130
FIGURE 31. CHINA FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) .............................................. 138
2018-2025 FIGURE 32. INDIA FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) ............................................... 141
25
FIGURE 33. JAPAN FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) ............................................. 144
FIGURE 34. AUSTRALIA FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) ..................................... 147
FIGURE 35. REST OF ASIA-PACIFIC FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) ................. 150
FIGURE 36. LATIN AMERICA FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) ............................. 158
FIGURE 37. MIDDLE EAST FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) ................................. 161
FIGURE 38. AFRICA FOOD AND BEVERAGE DISINFECTION MARKET, 2017–2025 ($MILLION) ............................................ 164
FIGURE 39. EVONIK: NET SALES, 2015–2017 ($MILLION) ......................................................................................................... 174
FIGURE 40. EVONIK: REVENUE SHARE BY SEGMENT, 2017 (%)................................................................................................. 175
FIGURE 41. EVONIK: REVENUE SHARE BY REGION, 2017 (%) .................................................................................................... 175
FIGURE 42. EVOQUA WATER TECHNOLOGIES LLC: NET SALES, 2016–2018 ($MILLION) ..................................................... 180
FIGURE 43. EVOQUA WATER TECHNOLOGIES LLC: REVENUE SHARE BY SEGMENT, 2018 (%)............................................. 181
FIGURE 44. EVOQUA WATER TECHNOLOGIES LLC: REVENUE SHARE BY REGION, 2018 (%) ................................................ 181
FIGURE 45. HALMA PLC: NET SALES, 2016–2018 ($MILLION) .................................................................................................. 186
Global Food and FIGURE 46. HALMA PLC.: REVENUE SHARE BY SEGMENT, 2018 (%) ........................................................................................ 187
Beverage FIGURE 47. HALMA PLC: REVENUE SHARE BY REGION, 2018 (%)............................................................................................. 188
Disinfection FIGURE 48. SOLVAY: NET SALES, 2016–2018 ($MILLION) ......................................................................................................... 192
Market FIGURE 49. SOLVAY: REVENUE SHARE BY SEGMENT, 2018 (%) ................................................................................................ 193
FIGURE 50. TOSHIBA: NET SALES, 2016–2018 ($MILLION) ....................................................................................................... 197

and Industry Forecast, FIGURE 51. TOSHIBA: REVENUE SHARE BY SEGMENT, 2018 (%) .............................................................................................. 198
2018-2025
FIGURE 52. TOSHIBA: REVENUE SHARE BY REGION, 2018 (%) .................................................................................................. 198
26
FIGURE 53. XYLEM INC.: NET SALES, 2016–2018 ($MILLION) .................................................................................................. 206
FIGURE 54. XYLEM INC.: REVENUE SHARE BY SEGMENT, 2018 (%).......................................................................................... 207
FIGURE 55. XYLEM INC.: REVENUE SHARE BY REGION, 2018 (%) ............................................................................................. 208
Global Food and

Beverage
Disinfection
Market
2018-2025
27
CHAPTER 1: INTRODUCTION
1.1. Report description
The food and beverage industry has witnessed significant transformation from last decade, due to constant
changes in regulatory environment by medical & health organizations and intense competition among industry
competitors. According to the Environmental Protection Agency (EPA), the disinfecting agents/antimicrobial
pesticides are defined as a substance used to control, prevent, or destroy harmful microorganisms (bacteria,
viruses, or fungi) on inanimate objects and surfaces. The intense competition among leading player has
increased the need for novel product line to hold substantial market share. Surge in demand for functional food
products from international market and increase in need for sanitation & disinfection during transit.
Manufactures are now focusing on food safety practices during supply chain management and also ensure
more transparency during transit.
Food cleaning during processing and supply is a crucial step, which insures food safety. Food and beverage
Global Food and processing companies follow practice of sanitizing and disinfecting food contact surfaces as method to prevent
Beverage probabilities of food-borne illness. Various types of disinfection chemicals are approved and commercialized in
Disinfection the market, including chlorine compounds, hydrogen peroxide & peroxyacid (PAA), and carboxylic acid.
Furthermore, food and beverage processing companies are offering various technologies, which are frequently
Market
used in disinfection and sanitation practices, including UV disinfection systems, ozone oxidation systems, and
Opportunity Analysis others.
2018-2025
28
The global food and beverage disinfection market is expected to witness significant growth, owing to increase
in demand for convenience food products such as packaged beverages, ready-to-eat meals, and other
functional food products. Moreover, rise in awareness toward food-borne illness and consumer focus on
hygiene practices of caterers, retail premises, manufacturing sites, or logistics are anticipated to fuel the growth
of the market during the forecast period. However, increase in cases of food spoilage due to cross-resistance
to chemical disinfectants hampers the growth of the industry.
The global food and beverage disinfection market is segmented based on product, end user, and region.
Depending on product, the market is categorized into chlorine compounds, hydrogen peroxide & peroxyacid
(PAA), carboxylic acid, ultra violet systems, and ozone oxidation system. By end user, it is fragmented into food
processing companies, beverage processing companies, catering kitchens, and retail distributors. Region wise,
it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Some of the major players operating in the food and beverages disinfection market include Toshiba, Evoqua
Water Technologies, UV-Guard Australia, Evonik, Trojan Technologies, Entaco, Solvay, CCL Pentasol, Halma, and
Global Food and Xylem
Beverage
Disinfection
Market
2018-2025
29
1.2. Key benefits for stakeholders
 This report provides a quantitative analysis of the current trends, estimations, and dynamics of the
global food and beverage disinfection market from 2017 to 2025 to identify the prevailing
opportunities.
 The key countries in all the major regions are mapped based on their market share.
 Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to
make profit-oriented business decisions and strengthen their supplier–buyer network.
 Major countries in each region are mapped according to their revenue contribution to the global food
and beverage disinfection industry. Market player positioning segment facilitates benchmarking and
provides a clear understanding of the present position of market players.
 The report includes the analysis of the regional as well as global market, key players, market segments,
application areas, and growth strategies.
Global Food and

Beverage
Disinfection
Market
2018-2025
30
1.3. Key market segments
By Product
By End User
 Chlorine Compounds
 Food Processing Companies
 Hydrogen Peroxide and Peroxyacid (PAA)
 Beverage Processing Companies
 Carboxylic Acid
 Catering Kitchens
 Ultra Violet Systems
 Retail Distributors
 Ozone Oxidation System
By Region
 North America  Asia-Pacific
o U.S. o China
o Canada o Japan
o Mexico o India
 Europe o JAPAN
Global Food and o Australia
o UK
Beverage o Rest of Asia-Pacific
o Germany
Disinfection o France  LAMEA
Market o Italy
o Latin America
o Spain
Opportunity Analysis o Middle East
o Russia
and Industry Forecast, o Africa
o Rest of Europe
2018-2025
31
1.4. Research methodology
With collective industry experience of about 100 years of its analysts and experts, Allied Market Research (AMR)
encompasses most infallible research methodology for its market intelligence and industry analysis. We not
only engrave the deepest levels of markets but also sneak through its slimmest details for the purpose of our
market estimates and forecasts. Our approach helps in building greater market consensus view for size, shape,
and industry trends within each industry segment. We carefully factor in industry trends and real developments
for identifying key growth factors and future course of the market. Our research proceeds are the resultant of
high-quality data, expert views & analysis, and high-value independent opinions. Our research process is
designed to deliver balanced view of the world markets and allow stakeholders to make informed decisions to
attain their highest growth objectives.
We offer our clients exhaustive research and analysis based on wide variety of factual inputs, which largely
include interviews with industry participants, reliable statistics, and regional intelligence. Our in-house industry
experts play instrumental role in designing analytic tools and models, tailored to the requirements of particular
Global Food and industry segment. These analytical tools and models sanitize the data & statistics and enhance the accuracy of
Beverage our recommendations and advice.
Disinfection
Market
2018-2025
32
With AMR’s calibrated research process and 360-degree data evaluation methodology, our clients are assured
of receiving:
 Consistent, valuable, robust, and actionable data & analysis that can easily be referenced for strategic
business planning
 Technologically sophisticated and reliable insights through well-audited and veracious research
methodology
 Sovereign research proceeds that present a tangible depiction of marketplace
With a strong methodology, we are, therefore, confident that our research and analysis are most reliable and
guarantees sound business planning.
For this research report, we conducted about over 18 hours of interviews and discussion with wide range of
stakeholders, including upstream and downstream participants. Primary research typically is bulk of our research
efforts; however, coherently supported by extensive secondary research. We reviewed over 7,850 products
Global Food and literatures, industry releases, annual reports, and other such documents of key industry participants for better
Beverage market understanding and competitive intelligence. Additionally, authentic industry journals, publications of
Disinfection trade associations.
Market
2018-2025
33
1.4.1. Primary research
Our primary research efforts include reaching out participants through mail, tele-conversations, referrals,
professional networks, and face-to-face interactions. We are also in professional corporate relations with various
companies that allow us greater flexibility for reaching out industry participants and commentators for
interviews and discussions, fulfilling following functions:
 Validates and improves the data quality and strengthens research proceeds
 Further develops analyst team’s market understanding and expertise
 Supplies authentic information about market size, share, growth, and forecasts
Our primary research interview and discussion panels are typically composed of most experienced industry
members. These participants include; however, not limited to:
 Chief executives and VPs of leading companies in the algae products industry
Global Food and  Product and sales managers or country heads; channel partners and top-level distributors; banking,
investments, valuation, and technical experts
Beverage
 Key opinion leaders (KOLs)
Disinfection
Market
2018-2025
34
1.4.2. Secondary research
We refer a broad array of industry sources for our secondary, which typically include; however, not limited to:
 Company SEC filings, annual reports, company websites, broker & financial reports, and investor
presentations for competitive scenario and shape of the industry
 Scientific and technical writings for product information and related preemptions
 Regional government and statistical databases for macro analysis
 Authentic news articles, web-casts, and other related releases for market evaluation
 Internal and external proprietary databases, key market indicators, and relevant press releases for
market estimates and forecast
1.4.3. Analyst tools and models

AMR has developed set of analyst tools and data models to supplement and expedite the analysis process.
Corresponding to markets, where there is significant lack of information and estimates, AMR’s team of experts
Global Food and and analyst develop specific analyst tools and industry models to translate qualitative and quantitative industry
Beverage indicators into exact industry estimates. These models also allow analysts to examine the prospects and
Disinfection opportunities prevailing in the market to accurately forecast the course of the market
Market
2018-2025
35
CHAPTER 2: EXECUTIVE SUMMARY
The global food and beverage disinfection market is expected to generate $2,387.9 million by 2025, growing at
a CAGR of 4.4% from 2018 to 2025. In 2017, the chemical-based disinfection products segment led the food
and beverage disinfection market, followed by UV disinfection equipment. The significant growth of this
segment is attributed to increased penetration of packaged food products in retail food industry, rise in
awareness toward food-borne diseases, and regulatory imposition from government organizations toward
excessive consumption of chemical disinfectants.
Increase in penetration of UV-based disinfection equipment among centralized food and beverage facilities is
anticipated to fuel the growth of the market during the forecast period. The centralized approach for food
processing especially for packaged food products has significantly increased the turnaround for food and
beverage packaging. The food contact disinfection activity requires longer duration for sanitation, which
eventually increases the overall time required for food and beverage processing. In addition, manufacturers are
facing challenges in terms of chemical disinfectant supply, which has created the need for an effective alternative
Global Food and
for conventional chemical-based disinfectants. However, currently available alternative technologies have
Beverage
limited penetration in the market due to lack of supply of equipment and other consumables.
Disinfection
Market The global food and beverage disinfection market is segmented based on product into chlorine compounds,
hydrogen peroxide & peroxyacid (PAA), Carboxylic acid, UV systems, and ozone oxidation system. The chlorine
compounds segment dominated the market with the largest share in 2017, and is expected to exhibit significant
2018-2025 growth during the forecast period, owing to the fact that these compounds are inorganic, and are mostly used
36
in the food industry as disinfectants for food contact surfaces. Chlorine compounds are one of the most
convenient chemical disinfectants used by food processing companies, due to its economic pricing and easy
availability, which further fuels the growth of the segment.
Rise in number of patient population suffering from food- and waterborne diseases has increased the financial
burden on healthcare service providers in Asia and Africa. According to the WHO, diarrheal diseases contribute
50% of the food-borne illnesses with total incidence 550 million globally per year. The annual mortality rate of
diarrheal diseases is around 230,000 per year globally.
Global Food and

Beverage
Disinfection
Market
2018-2025
37
CAGR
SEGMENT SUBSEGMENT REVENUE-2017 FORECAST-2025
(2018-2025)
Chlorine Compounds $773 Million $1,003 Million 3.4%
Hydrogen Peroxide and Peroxyacid (PAA) $462 Million $589 Million 3.1%
Product
Carboxylic acid $287 Million $395 Million 4.1%
Ultraviolet Systems $243 Million $378 Million 5.7%
Ozone Oxidation System $272 Million $365 Million 3.8%
Food Processing Companies $180 Million $243 Million 3.9%
Beverage Processing Companies $93 Million $146 Million 5.8%

End User
Catering Kitchens $129 Million $189 Million 4.9%
Retail Distributors $94 Million $146 Million 5.6%
North America $566 Million $750 Million 3.6%

Global Food and Europe $532 Million $683 Million 3.2%
Beverage Region
Asia-Pacific $169 Million $294 Million 7.2%
Disinfection
LAMEA $438 Million $661 Million 5.3%
Market Source: Primary Research, Government Publications, and AMR Analysis
2018-2025
38
2.1. Key findings of the study
 The chlorine compound segment was the highest contributor to the global food and beverage
disinfection market in 2017, and is projected to grow at a CAGR of 3.4%
 By end user, the food processing companies segment accounted for 36.3% of food and beverage
disinfection market in 2017, and is expected to grow at a CAGR of 3.9%
 Asia-Pacific is projected to grow at a CAGR of 5.3% from 2018 to 2025,
 In 2017, LAMEA region is expected to grow at the highest CAGR of 7.2% from 2018 to 2025
2.2. CXO perspective

Stringent regulatory guidelines for the use of chemical disinfectants at food premises have enabled suppliers
to introduce novel products in the chemical disinfectants segment. Manufacturers/suppliers of disinfectants are
targeting retail food courts/small-scale food and beverage processing plants through their strong distribution
network. However, lower profit margins and predominant position of existing competitors are limiting the
Global Food and revenue growth of local suppliers in the chemical food disinfectants market.
Beverage
Adoption of food disinfectant equipment is likely to gain traction in large-scale food processing companies.
Disinfection
Manufactures of UV disinfection systems and ozone oxidation systems are currently focusing on large-scale
Market
food and beverage processing industry. However, commercialization of portable UV disinfectant systems in
Opportunity Analysis food and beverage disinfection is expected to boost the market growth during the forecast period.
2018-2025
39
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
Food disinfection can be achieved by means of chemical disinfectants or physical methods in the environment
without compromising the food safety and quality. Food disinfection can also be referred to as sanitizing. The
selection criteria for a sanitizer/disinfectant vastly depends on the type of food products to be sanitized,
hardness of the water, efficacy of disinfectants under site conditions, and cost of sanitizer.
The scope of the study is intended to discuss the upcoming and present market trends in food disinfection
chemicals and equipment. In addition, this report details current market trends, drivers, restraints, and
opportunities and determines the future growth potential of the global food and beverage disinfection market.
The report scope track the revenue for sale of aforementioned product in various end user of food and beverage
industry. The scope of report covers disinfectant used in food contact sanitation and food primes sanitation
applications.
Global Food and
Beverage
Disinfection
Market
2018-2025
40
By Product
• Chlorine Compounds
• Hydrogen Peroxide and Peroxy acid (PAA)
• Carboxylic acid
By End User
• Ultraviolet Systems
• Food Processing Companies
• Ozone Oxidation System
• Beverage Processing Companies
• Catering Kitchens
• Retail Distributors BY REGION
• North America
• Europe
• Asia-Pacific
• LAMEA
Source: Primary & Secondary Research and AMR Analysis
Global Food and

Beverage
Disinfection
Market
2018-2025
41
3.2. Key findings
3.2.1. Top investment pocket
Food disinfection equipment such as UV disinfection systems and ozone oxidation systems would be the key
area of investment for new entrants, due to their cost effectiveness and regulatory support and varied benefits
over conventional disinfection and sanitation methods. Meat and fish processing industries would be the
primary beneficiary of UV-based disinfection technologies, due to implementation of stringent regulatory
guidelines for hygienic control associated with meat packing and processing products. Furthermore, meat
processing companies are actively seeking for compact, maintenance-free food disinfection solutions, which
further drive the revenue growth during the forecast period.
Traditional chemical-based disinfections are facing challenges in the beverage industry, due to chronic side
effectives and lack of product knowledge among small-scale companies. However, the chlorine compound and
hydrogen peroxide & peroxyacid (PAA) segments are expected to garner dominant position, owing to
diversified usage in retail food and water treatment industries.
Global Food and
Beverage
Disinfection
Market
2018-2025
42
High
Hydrogen Peroxide and
Ultra Violet Systems Peroxyacid (PAA)
Market Attractiveness
Chlorine compounds
Ozone Oxidation
System Carboxylic acid Segments highlighted exhibits strong revenue potential in the market.
This is attributed to their cost-ffectiveness and reliability of these food
disinfection devices. The carboxylic acid segment would significantly
contribute toward the market growth, due to regulatory support from
the government authorities over conventional chemical disinfectants.
Low
Low Market Share High
Global Food and Source: Primary Research, Government Publications, and AMR Analysis
Beverage
Disinfection
Market
2018-2025
43
3.2.2. Top winning strategies
Top winning strategies are analyzed by performing a thorough study of leading players in the food and
beverage disinfection market. Comprehensive analysis of recent developments and growth curves of various
companies have helped to understand the growth strategies adopted by them and their potential effect on the
market. Companies were evaluated based on annual reports, SEC filings, and press releases. The key strategies
traced from the analysis of recent developments of the key players in the food and beverage disinfection market
are as follows:
 Acquisition: This strategy is adopted to expand the geographical presence and enhance product
portfolio of the company.
 Business expansion: This strategy is adopted to enhance product portfolio, plan effective operations,
expand geographical reach, and increase customer base.
 Partnership: This strategy is adopted when two or more companies agree to cooperate to develop their
mutual interests.
 Product launch: This strategy is adopted to introduce new and unique UV-based disinfection products
Global Food and
in the market.
Beverage
Disinfection
Market
2018-2025
44
3.2.3. Top winning strategies, by year, 2015–2018*
2.5
2 2
2.0
No. of Developments
1.5
1
1.0
0.5
0.0
2016 2017 2018
Year
Source: Company Website, Annual Report, Secondary Research, and AMR Analysis
*Considered till October 2018
Global Food and

Beverage
Disinfection
Market
2018-2025
45
3.2.4. Top winning strategies, by development, 2015–2018* (%)
20.0% Acquisition
Agreement
20.0%
60.0%
Joint Venture
Global Food and

Beverage
Disinfection
Market
2018-2025
46
3.2.5. Top winning strategies, by company, 2015–2018*
3.5
3.0
2.5
No. of Developments
2.0
1.5 1 3
1.0
0.5 1
0.0
Evonik Industries AG Evoqua Water Technologies
Acquisition Agreement Joint Venture
Global Food and

Beverage
Disinfection
Market
2018-2025
47
3.3. Porter's five forces analysis
3.3.1. Bargaining power of suppliers
Determinant
Determinant Determinant Impact on Market
Strength
LOW MODERATE HIGH
Number of Raw Material Suppliers Moderate
Product Differentiation Low
Switching Cost Low
Product Quality Moderate
Forward Integration Low

Global Food and
Beverage Source: Primary Research, Government Publications, and AMR Analysis
Disinfection
Market
2018-2025
48
3.3.2. Bargaining power of buyers
Determinant
Strength
LOW MODERATE HIGH
Number of Manufacturers High
Price Sensitivity High
Switching Cost Low
Product Knowledge Moderate
Product Differentiation High
Source: Primary Research, Government Publications, and AMR Analysis

Global Food and
Beverage
Disinfection
Market
2018-2025
49
3.3.3. Threat of substitution
Determinant
Strength
LOW MODERATE HIGH
Product Differentiation Low
Price War Moderate
Brand Loyalty High
Ease of Substitution Moderate
Global Food and

Beverage
Disinfection
Market
2018-2025
50
3.3.4. Threat of new entrants
Determinant
Strength
LOW MODERATE HIGH
Investment Cost Low
Legal Barriers Moderate
Demand Potential High
Product Differentiation Moderate
Global Food and

Beverage
Disinfection
Market
2018-2025
51
3.3.5. Intensity of competitive rivalry
Determinant
Strength
LOW MODERATE HIGH

Number of Players Moderate
Strategies Moderate
Innovation High
Growth Rate Moderate
Supply-Demand Gap Moderate
Global Food and Exit Barriers High

Disinfection
Market
2018-2025
52
3.4. Market dynamics
DRIVERS RESTRAINTS
 Surge in incidence of  Stringent regulatory
foodborne disease guidelines for chemical
 Stronger penetration of UV disinfection & sanitation
disinfection equipment standards
 Alternative solution to  Limited usage among
chemical disinfectants retail/foodservice
establishments
D R
O
OPPORTUNITIES
Global Food and  Food disinfection equipment
to hold key revenue
Beverage opportunity
Disinfection  Increase in demand for
packaged food products in
Market Asia
2018-2025
53
3.4.1. Drivers
3.4.1.1. Surge in incidence of food-borne diseases
Rise in incidence of food-borne diseases due to unknown species (bacteria, viruses, fungi, prions, parasites),
chemicals, radioactive substances is increasing the healthcare burden on service providers and government
authorities. According to WHO, 1 in 10 person suffers from contaminated food consumption annually with
mortality of approximate 420,000 globally. Africa and South East Asia regions have prominent incidence rate of
food-borne illness and death. The incidence of food-borne illness is high among new borne and pediatric
population of African region. Diarrhea is the leading indication caused due to contaminated food products such
as raw/undercooked meat, fresh produce, vegetables, fruits, and dairy products. Moreover, European countries
are witnessing stiff growth in terms of incidence especially in water diarrheal foodborne diseases. More than 22
million population suffers from foodborne disease, of which 3,000 deaths are registered per year. Food-borne
diseases are more prominent in lower middle-income countries, due to improper food handling during
processing & packaging and limited infrastructure for food and beverage processing.
Global Food and Increase in number of people suffering from food-borne disease due to contaminated raw vegetables, ready-
Beverage to-eat meals, processed meats, and other packaged food products is expected to boost the demand for food
Disinfection disinfectants.
Market
2018-2025
54
3.4.1.2. Stronger penetration of UV disinfection equipment
UV disinfection lights are used as an effective alternative to chemical disinfectants. Effective utilization and rapid
turnaround are the key attributes responsible for the strong adoption among food processing industry. Increase
in penetration of packaged food & beverage products especially in meat and dairy industry is the primary factor
responsible for the growth in adoption of UV disinfection equipment. UV light is used in varied wavelength
range from about 10–400 nm, and is an economical and environmentally friendly solution for food disinfection
applications. Centralization of food production operation among large-scale manufacturers has increased the
overall food processing time. Most of the manufactures are now focusing on UV disinfectants as primary
disinfection or as a back-up for other purification treatment methods.
Cost-effective maintenance, easy installations, and ready availability of consumables are the factors fueling the
adoption of UV disinfection equipment in food and beverage disinfection market. UV germicidal lamps are the
most popular light source used in managing cross-contamination in air and on surface. The economic pricing
of UV disinfection equipment and lesser harm on products are expected to boost the market growth during the
Global Food and forecast period.
Beverage 3.4.1.3. Alternative solution to chemical disinfectants

Disinfection Traditional method of food cleaning and disinfection accounts to 80% of total cleaning and disinfection
Market activities in the food and beverage industry. Food processing companies have focused on chemical disinfectants
due to lower cost and easy availability. However, increase in prevalence of food-borne diseases due to harmful
and Industry Forecast, disinfectants and considerable water consumption for chemical-based food disinfection have created the need
2018-2025
for more reliable and cost-effective alternatives for chemical disinfectants. Companies operating in food
55
processing industry are investing in more advanced and cost-effective solution for food and beverage
disinfection. Numerous alternative are available for food disinfection in the market. Innovative food disinfection
techniques are facing challenges to get commercialized, due to premium pricing (20–30% more expensive) as
compared to conventional techniques.
Techniques such as pulsed light, dry saturated steam, enzyme products, and cryogenics are facing challenges
in terms of large-scale implementation. However, UV disinfection and ozone oxidation systems are witnessing
increasing popularity among large-scale manufactures. Moreover, food processing companies are focusing on
installation of more reliable disinfectant solutions at their facilities, which results in strong penetration of UV
disinfection equipment and ozone oxidation systems in the market.
3.4.2. Restraints
3.4.2.1. Implementation of stringent regulatory guidelines for chemical disinfection & sanitation standards
Chronic side effects associated with excessive use of disinfectants and sanitizers in food disinfection is
hampering the adoption among food and beverage disinfectants. In the U.S., chemical germicides are regulated
Global Food and
by the Antimicrobials Division, Office of Pesticides Program, EPA, under the authority of the Federal Insecticide,
Beverage
Fungicide, and Rodenticide Act (FIFRA) of 1947, as amended 792. The U.S. Environmental Protection Agency
Disinfection
(EPA) categorized disinfectants and sanitizing chemical agents as pesticides. The EPA has set standards for use
Market of these chemical as disinfectants. These agencies are closely monitoring the consumption of disinfectants in
Opportunity Analysis the market, and have set certain standards for the use of disinfectants.
2018-2025
56
The food and beverage processing and packing companies majorly rely on chemical disinfectants due to their
cost-effectiveness and easy availability. However, regulatory imposition to restrict/monitor the consumption of
chemical disinfectants is likely to impede the growth of the food and beverage disinfection market during the
analysis period.
3.4.2.2. Limited usage among retail/foodservice establishments

Improper implementation of food disinfectant protocols across retail stores and supermarkets is one of the key
reasons for food-borne illness especially in Asia and Africa regions. Retail stores in the region do not adhere to
hygiene protocols due to higher cost of disinfectants. Thus, lack of standard operating procedure (SOP) among
retailers and lesser focus on portable UV disinfectant systems by manufactures are hampering the growth of
food and beverage disinfection market. In addition, lack awareness pertaining to the usage of various
disinfectants and unclear regulatory guidelines for chemical disinfectants hinder the market growth.
3.4.3. Opportunities
3.4.3.1. Food disinfection equipment to hold key revenue opportunity
Global Food and
Contaminated water sources in Africa and Asia are the primary reason for high prevalence of life-threatening
Beverage
waterborne diseases such as infectious and parasitic diseases. Government authorities are more concern
Disinfection
towards clean water supply. These authorities are investing into installation of UV-based disinfectant systems,
Market
solar water disinfections, chlorination, and other techniques. Moreover, increase in consumer preference toward
Opportunity Analysis value-added food product such as yoghurt, cheese, processed meat, and ready-to-eat food products in India
and Industry Forecast, and China has encouraged manufacturers to invest into novel disinfection solutions at their facilities.
2018-2025
57
As a result, these companies are investing in installation of next-generation equipment. Such investment in
terms of novel products in food disinfection application is expected to create strong revenue opportunity for
manufacturers especially in Asia and Africa regions.
3.4.3.2. Rise in demand for packaged food products in Asia

Upsurge in demand for imported packaged food products among urban population and increasing disposable
income on value added packaged foods has provided novel platform for global as well as local packaged food
manufactures. These manufactures are targeting lower middle-income group with their cost-effective product
offering with longer shelf life in the market. Food sanitizer and disinfectants are used on food contact and
related surfaces during packaging and processing. Sanitizers used during food processing and packaging are
approved by the U.S. FDA, the U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency
(EPA), or other local authorities of respective country. Moreover, surge in demand for packaged food &
beverage products are expected to provide revenue opportunity for food and beverage disinfection market in
the near future.
Global Food and

Beverage
Disinfection
Market
2018-2025
58
CHAPTER 4: FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT TYPE
43.2% 24.1% 16.2% 10.7% 5.8%

Chlorine Hydrogen Carboxylic acid Ultra Violet Ozone Oxidation
compounds Peroxide and Systems System
Peroxyacid (PAA)
Note: Total number may differ due to rounding off the decimal places.
Global Food and

Beverage
Disinfection
Market
2018-2025
59
4.1. Overview
Based on type, the food and beverage disinfection market is segmented into chlorine compounds, hydrogen
peroxide & peroxyacid (PAA), carboxylic acid, UV systems and ozone oxidation System. Chlorine compounds
are widely used in water sanitation and food surface contact disinfection applications. Food disinfectant
suppliers are engaged in supply of food grade chemicals such as chlorine, PAA, and carboxylic acid. Increase in
popularity of disinfection equipment such as UV disinfection equipment and ozone oxidation systems has fueled
the growth of the market.
4.1.1. Market size and forecast

The global food and beverages disinfection market was valued at $1,704.1 million in 2017, and is projected to
reach $2,387.7 million by 2025, registering a CAGR of 4.4% from 2018 to 2025. The chlorine compounds segment
was the highest contributor to the market, with $736.8 million in 2017, and is estimated to reach $988.6 million
by 2025, at a CAGR of 3.8% during the forecast period. The UV systems segment is estimated to reach $182.3
million by 2025 at a CAGR of 7.0%. The chlorine compounds and hydrogen peroxide and peroxyacid (PAA)
Global Food and segments collectively accounted for about 67.3% share of the food and beverages disinfection market in 2017,
Beverage with the former constituting around 43.2% share. The UV systems and carboxylic acid segments are expected
Disinfection to witness significant CAGRs of 7.0% and 3.9%, respectively, during the forecast period. The cumulative share
Market of these two segments was 26.9% in the food and beverages disinfection market in 2017.
2018-2025
60
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Chlorine compounds 737 762 789 818 849 881 915 950 989 3.8%
Hydrogen Peroxide
and Peroxyacid 411 424 438 453 468 485 503 522 542 3.6%
(PAA)
Carboxylic acid 276 285 295 306 318 330 343 357 372 3.9%
Ultra Violet Systems 182 195 209 223 239 255 273 292 313 7.0%
Ozone Oxidation
98 105 113 121 130 139 149 160 172 7.3%
System
Total 1704.1 1771.4 1843.4 1920.7 2003.1 2090.6 2183.1 2281.7 2387.7 4.4%
Global Food and

Beverage
Disinfection
Market
2018-2025
61
4.2. Chlorine compounds
Chlorine compounds such as calcium and sodium hypochlorite are frequently used in dairy sanitation, beverage
processing industry, and other food processing companies for the purpose of industrial washing; food
processing; and sorting & packaging of fruits, meat, vegetables, and other edible products. The adoption of
chlorine compound in retail food courts, full service hotels, and other hospitality service providers is providing
a competitive edge over other chemical disinfectants in the market. Chlorine compounds are the first preference
for government organizations which are fighting against foodborne illness due to their economic pricing and
easy availability.
4.2.1. Key market trends, growth factors, and opportunities

Increase in financial burden on healthcare service providers due to foodborne illness has increased the need for
effective disinfectants in the market. Chlorine compound offers reliable and effective measure against various
pathogens such as Campylobacter, Salmonella, E. coli, protozoa and others. Chlorine dioxide compounds are
widely used due to their wider pH spectrum than chlorine. Moreover, these compounds have received
Global Food and regulatory approval from various regulatory authorities such as the EPA and the U.S. FDA. Chlorine dioxide has
Beverage been approved by the EPA under its DIS/TISS guidelines for use as a disinfectant and as a food-contact surface
Disinfection sanitizer. Diversified applications of various chlorine compounds are expected to boost the revenue growth of
Market the chlorine compound segment over the forecast period.
2018-2025
62
The chlorine compounds food and beverages disinfection market was valued at $736.8 million in 2017, and is
projected to reach $988.6 million by 2025, growing at a CAGR of 3.8% from 2017 to 2025. North America was
the highest contributor to this market, with $263.1 million in 2017, and is anticipated to reach $353.1 million by
2025, registering a CAGR of 3.8%. North America and Europe segments collectively accounted for about 65.9%
share of the chlorine compounds food and beverages disinfection market in 2017, with the former constituting
around 35.7% share. North America and Asia-Pacific segments are expected to witness significant CAGRs of
3.8% and 4.7%, respectively, during the forecast period. The cumulative share of these two segments was 34.1%
in the chlorine compounds food and beverages disinfection market in 2017, and is anticipated to reach 36.9%
by 2025.
CAGR
REGION 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
North America 263.1 272.1 281.6 291.9 302.8 314.3 326.4 339.3 353.1 3.80%
Global Food and
Europe 222.7 227.6 232.7 238.2 244.1 250.2 256.6 263.3 270.4 2.50%
Beverage
Disinfection Asia-Pacific 167.3 174.6 182.3 190.6 199.5 208.8 218.8 229.3 240.6 4.70%
Market LAMEA 83.6 87.9 92.5 97.2 102.2 107.4 112.8 118.5 124.4 5.10%
Total 736.8 762.2 789.1 817.9 848.5 880.7 914.5 950.3 988.6 3.80%
2018-2025
63
4.2.3. Market analysis, by country
276.7
2017 2025
207.5
90.3
48.8 53.2 45.6 39.6 29.5 35.0 28.3 55.4 58.4
27.5 36.8 38.9 36.4
66.3 19.3
39.3 29.6
38.4 43.1 38.5 37.1 38.8
34.1 29.9 30.8
24.8 21.6 26.9 24.4 25.7
17.2 12.8 19.2
Australia
US
UK
Latin America
Italy
Mexico
France
Spain
China
ASEAN
Africa
India
Canada
Russia
Germany
Rest of Europe
Rest of APAC
Middle East
Global Food and
Beverage
Disinfection
Market
2018-2025
64
4.3. Hydrogen peroxide and peroxyacid (PAA)
Hydrogen peroxide is an oxidizing agent commonly used in industrial, food, and medical applications. It is
majorly used in dairy processing and food packaging materials. Food grade hydrogen peroxide is used in retail
food courts, full service restraints, and other food products. In 1986, the U.S. FDA provided RAS (Generally
Recognized as Safe) status to hydrogen peroxide as direct component of food. Hydrogen peroxide used in food
application should comply with specifications of the Food Chemicals Codex (21 CFR 178.1005(c) and 21 CFR
184.1366(b)). The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated the safety of
hydrogen peroxide and found no toxic effect on human body to rapid decomposition.

Full service & quick service restaurants and retail food and beverage suppliers are the leading end users for
hydrogen peroxide, due to its economical price. Increase in demand for packaged dairy products has spurred
the consumption of hydrogen peroxide in aseptic packing equipment. Around 35% of the hydrogen peroxide
is commonly used in aspect food product packaging. This hydrogen peroxide has been used in various forms
Global Food and such as spray and bath/soaking. However, penetration of effective alternative techniques such as UV sterilization
Beverage technologies and ozone oxidation technologies is anticipate to hamper the growth of hydrogen peroxide and
Disinfection peroxyacid segment during the forecast period.
Market
2018-2025
65
The hydrogen peroxide and peroxyacid (PAA) food and beverages disinfection market was valued at $410.9
million in 2017, and is projected to reach $542.0 million by 2025, growing at a CAGR of 3.6% from 2017 to 2025.
Europe was the highest contributor to this market, with $129.8 million in 2017, and is anticipated to reach $159.2
million by 2025, registering a CAGR of 2.6%. North America is anticipated to reach $150.7 million by 2025 at a
CAGR of 9.1%. Europe and North America segments collectively accounted for about 63.0% share of the
hydrogen peroxide and peroxyacid (PAA) food and beverages disinfection market in 2017, with the former
constituting around 31.6% share. North America and LAMEA segments are expected to witness significant
CAGRs of 2.0% and 4.1%, respectively, during the forecast period. The cumulative share of these two segments
was 37.0% in the hydrogen peroxide and peroxyacid (PAA) food and beverages disinfection market in 2017, and
is anticipated to reach 42.8% by 2025.
CAGR
Global Food and REGION 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Beverage North America 129.0 131.2 133.6 136.1 138.8 141.6 144.5 147.5 150.7 2.0%
Disinfection Europe 129.8 132.8 135.9 139.3 142.9 146.7 150.6 154.8 159.2 2.6%
Market Asia-Pacific 115.1 119.4 124.0 128.9 134.1 139.6 145.3 151.4 157.9 4.1%
Opportunity Analysis LAMEA 37.1 40.4 44.1 48.1 52.5 57.3 62.4 68.0 74.2 9.1%
Total 410.9 423.8 437.6 452.5 468.3 485.1 502.8 521.7 542.0 3.6%
2018-2025
66
117.7
2017 2025
101.3
58.5
45.0
21.0 30.7 27.0 23.7 17.7 37.2
16.9 34.2
20.4 24.0 25.3 12.8 22.0
24.6 26.0 18.0
22.5 20.2 22.8
19.0 17.3 17.7 18.4 16.7 16.9
12.1 14.7 12.8
8.7 8.9 11.5 8.6
Australia
US
UK
Latin America
Italy
Mexico
France
Spain
China
ASEAN
Africa
India
Canada
Russia
Germany
Rest of Europe
Rest of APAC
Middle East
Global Food and
Disinfection
Market
2018-2025
67
4.4. Carboxylic acid
Carboxylic acid, also known as fatty acid, is used as acid rinse and sanitizer for food and beverage products. This
sanitizer is frequently used in disinfection from bacteria, fungi, and viruses. However, it is not effective on yeast
and molds, due to its low pH activity between pH 3.5–4.0. It is widely used in beverage and dairy industry as
additive, preservative, pH regulatory, and antimicrobial agent.

The demand for carboxylic acid is anticipated to increase across dairy and beverage industries, due to its varied
applications. Manufactures are keen to adopt carboxylic acid during food and beverage processing, owing to
nontoxic properties and thermal stability over other chemical disinfectants. Carboxylic acid in packaged food
procedure holds strong revenue opportunity, due to it preservative attribute, which increases the shelf life of
packaged food products. Global food packaging companies are the largest consumers of carboxylic acid for
disinfection and preservation of packaged food products. Thus, surge in adoption of packaged food and
beverage in Asia and Africa region is expected to increase the demand for carboxylic acid during the forecast
Global Food and period.
Beverage
Disinfection
Market
2018-2025
68
The carboxylic acid food and beverages disinfection market was valued at $275.8 million in 2017, and is
projected to reach $372.1 million by 2025, growing at a CAGR of 3.9% from 2017 to 2025. Europe was the
highest contributor to this market, with $93.8 million in 2017, and is anticipated to reach $118.4 million by 2025,
registering a CAGR of 3.0%. North America is anticipated to reach $113.8 million by 2025 at a CAGR of 8.9%.
Europe and North America segments collectively accounted for about 67.8% share of the carboxylic acid food
and beverages disinfection market in 2017, with the former constituting around 34.0% share. North America
and LAMEA segments are expected to witness significant CAGRs of 2.6% and 4.5%, respectively, during the
forecast period. The cumulative share of these two segments was 32.2% in the carboxylic acid food and
beverages disinfection market in 2017, and is anticipated to reach 37.6% by 2025.
CAGR
REGION 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
North America 93.2 95.3 97.5 99.9 102.4 105.1 107.8 110.7 113.8 2.60%
Global Food and
Europe 93.8 96.3 98.9 101.8 104.8 107.9 111.2 114.7 118.4 3.00%
Beverage
Disinfection Asia-Pacific 64.2 66.9 69.8 72.8 76.1 79.5 83.1 87 91.1 4.50%
Market LAMEA 24.5 26.7 29.1 31.7 34.6 37.7 41 44.7 48.6 8.90%
Total 275.8 285.2 295.3 306.2 317.8 330.2 343.2 357.1 372.1 3.90%
2018-2025
69
88.0
2017 2025
72.6
32.8
9.5 22.6 22.2
16.4 19.9 17.6 24.5 22.0
13.0 15.6 12.7 17.1
17.6 13.8 15.2 7.4
14.2 16.1 14.6 12.9 14.9 14.4 12.1
12.8
10.5 9.3 10.3 9.6 11.0
6.5 7.7 5.8
5.0
Latin America
France
US
Italy
Mexico
UK
ASEAN
Africa
Spain
Russia
India
Canada
Germany
Rest of Europe
Australia
China
Rest of APAC
Middle East
Global Food and
Beverage
Disinfection
Market
2018-2025
70
4.5. UV systems
UV disinfection systems offer rapid disinfection through inactivation of microorganisms (bacteria, viruses, and
protozoa) with the help of physical process. UV disinfection process has several advantages over conventional
chemical-based disinfection products. UV disinfection systems are widely adopted among drinking water
disinfection and beverage industries, due to their economic pricing over others. Moreover, these systems have
strong hold in the food and beverage disinfection industry, owing to their nontoxic nature, ease of deployment,
and lesser maintenance cost. Furthermore, lack of effective alternative for UV systems and reduction in
consumption of chemical disinfectants due to regulatory barrier boost the growth of the UV disinfection systems
market.

Increase in incidence of waterborne disorders and rise in investment from global healthcare organization to
provide safe drinking water among lower income group of countries propel the adoption of cost-effective UV
disinfection systems in the market. Economic benefits in terms of risk management & emergency planning,
Global Food and device maintenance, and part replacement of UV disinfection systems have increased the adoption of UV
Beverage systems among small-scale food processing industries. Application of UV irradiation in packaging & surface
Disinfection disinfection has significantly eliminated the risk of food contamination during food packaging.
Market
Opportunity Analysis The UV systems food and beverages disinfection market was valued at $182.3 million in 2017, and is projected
2018-2025 to reach $313.0 million by 2025, growing at a CAGR of 7.0% from 2017 to 2025. LAMEA was the highest
71
contributor to this market, with $60.3 million in 2017, and is anticipated to reach $110.9 million by 2025,
registering a CAGR of 7.9%. North America is anticipated to reach $84.6 million by 2025 at a CAGR of 8.4%.
LAMEA and Europe segments collectively accounted for about 62.7% share of the UV systems food and
beverages disinfection market in 2017, with the former constituting around 33.1% share. North America and
LAMEA segments are expected to witness significant CAGRs of 6.2% and 7.9%, respectively, during the forecast
period. The cumulative share of these two segments was 41.6% in the UV systems food and beverages
disinfection market in 2017, and is anticipated to reach 45.0% by 2025.
CAGR
REGION 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
North America 52.5 55.6 59 62.6 66.5 70.6 74.9 79.6 84.6 6.20%
Europe 54 57.4 61 64.8 68.9 73.2 77.8 82.6 87.8 6.30%
Asia-Pacific 60.3 65 70.1 75.6 81.7 88.1 95.1 102.7 110.9 7.90%
Global Food and LAMEA 15.6 16.9 18.3 19.9 21.6 23.4 25.4 27.5 29.8 8.40%
Beverage Total 182.3 194.9 208.5 223 238.6 255.3 273.2 292.3 313 7%
Disinfection Source: Primary Research, Government Publications, and AMR Analysis
Market
2018-2025
72
64.7
2017 2025
40.3 40.1
26.3
22.9
17.5 18.1
12.7 16.2 15.1 13.2 11.5 12.7 13.0
7.2 9.6 13.8
9.4 9.3
9.7 9.6 10.1 8.9 9.0 7.5
8.4 8.5 7.4 7.5
6.0 5.4 6.7 5.1
3.8 4.6 3.8
US
Mexico
UK
ASEAN
Latin America
Italy
Africa
France
Spain
Russia
India
Canada
Germany
Rest of Europe
Australia
China
Rest of APAC
Middle East
Global Food and
Beverage
Disinfection
Market
2018-2025
73
4.6. Ozone oxidation system
Distinctive benefits of ozone oxidation systems such as prolonged service life (five years) and lesser maintenance
cost have fueled the adoption among beverage processing companies. This results in robust installation of
ozone oxidation systems among fruit & vegetable producers, ready-to-eat (RTE) food packers, wineries, and
other food processing industries. Implementation of ozone-based water purification technologies in retail food
services and catering services across North America and Europe has changed the dynamics of ozone oxidation
systems. Small-scale food processing merchants are adopting this ozone oxidation technology in their setting.

Ozonated water has been widely used in food production, processing, and handling facilities to enhance food
safety during processing and packaging. Packaged drinking water procedures are the major consumers of ozone
oxidation system. Superior attributes of ozone oxidation system over traditional chlorine-based disinfection and
lesser contact with water surface are the factor responsible for higher adoption of these systems. However,
cross-reactivity issue with metal during disinfection procedure is hampering the adoption of ozone oxidation
Global Food and systems across the beverage industry.
Beverage
Disinfection
Market The ozone oxidation system food and beverages disinfection market was valued at $98.3 million in 2017, and is
projected to reach $172.0 million by 2025, growing at a CAGR of 7.3% from 2017 to 2025. Europe was the
Opportunity Analysis highest contributor to this market, with $31.4 million in 2017, and is anticipated to reach $47.1 million by 2025,
2018-2025 registering a CAGR of 5.2%. North America is anticipated to reach $47.6 million by 2025 at a CAGR of 9.5%.
74
Europe and LAMEA segments collectively accounted for about 63.5% share of the ozone oxidation system food
and beverages disinfection market in 2017, with the former constituting around 31.9% share. North America
and LAMEA segments are expected to witness significant CAGRs of 6.9% and 8.8%, respectively, during the
forecast period. The cumulative share of these two segments was 39.6% in the ozone oxidation system food
and beverages disinfection market in 2017, and is anticipated to reach 44.9% by 2025.
CAGR
REGION 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
North America 28 29.9 32 34.2 36.5 39 41.7 44.6 47.6 6.90%
Europe 31.4 32.9 34.6 36.4 38.3 40.3 42.4 44.7 47.1 5.20%
Asia-Pacific 31.1 33.8 36.8 40.1 43.6 47.4 51.5 56 60.9 8.80%
LAMEA 7.9 8.7 9.5 10.4 11.4 12.5 13.7 15 16.4 9.50%
Total 98.3 105.3 112.9 121.1 129.9 139.3 149.4 160.3 172 7.30%
Global Food and Source: Primary Research, Government Publications, and AMR Analysis
Beverage
Disinfection
Market
2018-2025
75
35.5
2017 2025
20.8 21.1
14.7
11.2 10.3
7.8 8.5 7.1 9.7
7.6 7.0 6.4
5.3 7.3 6.7
4.4 5.0 5.8 5.1 5.3 5.1 5.2 4.5
4.9 4.9 4.4 4.5 4.8
3.6 3.1 3.1 2.7
2.3 2.5 2.1
Rest of APAC
Mexico
Russia
US
UK
Latin America
Italy
Africa
France
Spain
ASEAN
India
Canada
Australia
Germany
Rest of Europe
China
Middle East
Global Food and
Beverage
Disinfection
Market
2018-2025
76
CHAPTER 5: FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER
42.4% 26.6% 12.6% 18.4%

Food Processing Beverage Catering Kitchens Retail Distributors
Companies Processing
Companies
Global Food and Note: Total number may differ due to rounding off the decimal places.
Beverage
Disinfection
Market
2018-2025
77
5.1. Overview
Based on end user, the food and beverage disinfection market is segmented into food processing companies,
beverage processing companies, catering kitchens, and retail distributors. Food processing companies are the
largest end users of disinfectants. Increase in trend of centralized food processing units is expected to create
significant demand for more advanced, cost-effective disinfectant solutions. Furthermore, socioeconomic trends
in the regional market is vastly impacting the food processing activity. Changes in demographic pattern and
rapid urbanization in E7 countries (China, India, Brazil, Mexico, Russia, Indonesia, and Turkey) fuel the demand
for more hygienic and nutritional food products.

reach $2,387.9 million by 2025, registering a CAGR of 4.4% from 2018 to 2025. The food processing companies
segment was the highest contributor to the market, with $721.9 million in 2017, and is estimated to reach $967.0
million by 2025, at a CAGR of 3.8% during the forecast period. The beverage processing companies segment is
Global Food and estimated to reach $617.4 million by 2025 at a CAGR of 4.0%. The food processing companies and catering
Beverage kitchens segments collectively accounted for about 55.0% share of the food and beverages disinfection market
Disinfection in 2017, with the former constituting around 42.4% share. The beverage processing companies and retail
Market distributors segments are expected to witness significant CAGRs of 4.0% and 5.2%, respectively, during the
forecast period. The cumulative share of these two segments was 45.0% in the food and beverages disinfection
and Industry Forecast, market in 2017.
2018-2025
78
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
721.9 746.6 772.8 800.8 830.7 862.0 894.9 929.7 967.0 3.8%
Companies
Beverage Processing
453.9 469.8 486.8 505.2 524.9 545.8 568.0 591.7 617.4 4.0%
Companies
Catering Kitchens 214.3 225.9 238.4 251.7 266.0 281.2 297.4 314.7 333.3 5.7%
Retail Distributors 314.0 329.2 345.5 363.0 381.8 401.7 423.0 445.7 470.2 5.2%
Total 1704.1 1771.5 1843.5 1920.7 2003.4 2090.7 2183.3 2281.8 2387.9 4.4%
Global Food and

Beverage
Disinfection
Market
2018-2025
79
5.2. Food processing companies
Complex supply chain activities and increase in trade activity of packaged food products are primarily affecting
the food processing industry. Companies currently operating in the food processing industry are focusing on
implementation of more advanced and next-generation disinfection and sanitation technologies, which would
enhance the product quality and shelf life. . Moreover, deployment of such innovative disinfection technology
is expected to reduce the contamination risk during supply chain, thereby decreasing financial burden on
manufacturers.

Regulatory imposition during food product packaging and increase in incidence of contamination during food
processing especially in meat & fish meat processing industry have increased the need for more advanced
disinfection solutions in the food processing companies. Manufactures are continuously working toward
adopting novel technologies to reduce the risk of contamination during food packaging. Moreover, rise in
consumer awareness toward hygienic packaged food products and extensive focus from food safety authorities
Global Food and during supply chain management and retail distribution are anticipate to enhance the usage of disinfectants
Beverage across food processing companies during the forecast period.
Disinfection
Market
2018-2025
80
The food processing market was valued at $721.9 million in 2017, and is projected to reach $967.0 million by
2025, growing at a CAGR of 3.8% from 2017 to 2025. LAMEA was the highest contributor to this market, with
$220.5 million in 2017, and is anticipated to reach $312.2 million by 2025, registering a CAGR of 4.5%. North
America is anticipated to reach $254.8 million by 2025 at a CAGR of 5.6%. LAMEA and Europe segments
collectively accounted for about 58.8% share of the food processing market in 2017, with the former constituting
around 30.5% share. North America and LAMEA segments are expected to witness significant CAGRs of 2.9%
and 4.5%, respectively, during the forecast period. The cumulative share of these two segments was 43.6% in
the food processing market in 2017, and is anticipated to reach 47.4% by 2025.
CAGR
REGION 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
North America 203 208.2 213.8 219.7 226 232.7 239.6 246.9 254.8 2.90%
Europe 204.2 209.3 214.6 220.4 226.5 232.8 239.5 246.5 254.1 2.80%
Global Food and
Beverage Asia-Pacific 220.5 229.6 239.4 249.8 260.9 272.6 285 298.1 312.2 4.50%
Disinfection LAMEA 94.1 99.4 105 111 117.3 123.9 130.8 138.1 145.9 5.60%
Market Total 721.9 746.6 772.8 800.8 830.7 862 894.9 929.7 967 3.80%

2018-2025
81
198.7
2017 2025
159.3
118.9
87.0
70.3 68.2
24.7
20.4 50.0 43.5 38.0 46.6 51.8 42.7 35.0
35.7 24.6 33.7 27.2 37.1 49.3
39.0 43.5
30.1 35.3 31.5 28.0 35.1 32.2
27.7 28.9
22.7 20.0 21.7
13.6 16.8
Rest of APAC
Mexico
Russia
US
UK
Italy
Latin America
France
Spain
ASEAN
Africa
India
Canada
Australia
Germany
China
Middle East
Rest of Europe
Global Food and
Beverage
Market
2018-2025
82
5.3. Beverage processing companies
Functional beverages have received attention from last decade, due to increase in awareness among consumer
toward health benefits of natural food ingredients such as turmeric, activated charcoal, aloe, matcha, and others.
However, these products are often susceptible to contamination during packaging and processing activity.
Hence, to curb the challenges of contamination, beverage processing companies focus on novel disinfection
solutions in the market.

Trend of organic and non-GMO beverages and FDA regulatory compliance during beverage processing and
packaging have revolutionized the hygiene practices across beverage processing companies. Consumers are
more focused toward processing and packaging activities for the food product they are consuming. This has
results in strong demand for novel solutions for food product packaging and processing. In addition, on-site
disinfection for beverage industry has significantly reduced the auxiliary cost of disinfectants, increasing the
production capacity and improvising the safety and hygiene during processing and packaging activities. This
Global Food and trend of clean-in-place (CIP) during processing is anticipated to increase the demand for chemical disinfectants.
Beverage However, rise in adoption of cost-effective UV-based disinfectant solutions is expected to impede the growth
Disinfection of the chemical disinfectant market during the forecast period.
Market
2018-2025
83
The beverage processing market was valued at $453.9 million in 2017, and is projected to reach $617.4 million
by 2025, growing at a CAGR of 4.0% from 2017 to 2025. North America was the highest contributor to this
market, with $166.6 million in 2017, and is anticipated to reach $205.0 million by 2025, registering a CAGR of
2.7%. North America and Europe segments collectively accounted for about 67.6% share of the beverage
processing market in 2017, with the former constituting around 36.7% share. North America and LAMEA
segments are expected to witness significant CAGRs of 2.7% and 6.0%, respectively, during the forecast period.
The cumulative share of these two segments was 32.4% in the beverage processing market in 2017, and is
anticipated to reach 39.9% by 2025.
CAGR
REGION 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
North America 166.6 170.5 174.6 179 183.7 188.6 193.8 199.2 205 2.70%
Global Food and Europe 140.4 143 145.8 148.7 151.9 155.2 158.6 162.1 165.9 2.10%
Beverage Asia-Pacific 107.3 113.3 119.7 126.7 134.2 142.2 150.7 159.9 169.8 6.00%
Disinfection
LAMEA 39.6 43 46.7 50.7 55.1 59.8 65 70.5 76.6 8.60%
Market
Total 453.9 469.8 486.8 505.2 524.9 545.8 568 591.7 617.4 4%
Opportunity Analysis Source: Primary Research, Government Publications, and AMR Analysis
2018-2025
84
159.6
2017 2025
130.5
60.9
28.9 16.5 31.3 41.5 41.7

27.5 24.3 20.7 21.1 17.1 26.4 27.1 13.8 34.8
23.9
24.8 26.5 24.3 24.3 23.0
21.9 18.9 19.5 18.8
15.8 17.5 15.7 17.8
11.2 13.6 12.4
8.3 9.3
Latin America
France
US
UK
Italy
Mexico
ASEAN
Africa
Spain
Russia
India
Canada
Germany
Australia
Rest of APAC
Middle East
Rest of Europe
China
Global Food and
Beverage
Market
2018-2025
85
5.4. Catering kitchens
Sanitizers and disinfectants are used in catering kitchen to prevent foodborne illness. Commercial catering
service providers are using disinfectants to eliminate contamination at food courts. Sanitizers are used to reduce
microbial contamination, which often leads to foodborne illness. Moreover, catering kitchen service providers
need to comply with public health codes and regulations to provide food service to consumers. Sanitizing
chemicals are commonly used with food and food-processing tools and equipment.

The demand for full service restaurant has been witnessed to increase in the Asian region, due to rise in
disposable income and per capita spending on recreational services. Quality of food and service has been key
area of attention in restaurant industry. Moreover, catering service providers are largely focusing on consumer
retention by providing hygienic and nutritional benefits. These service providers are adhering to guidelines
issued by regulatory bodies for cleanliness in hotels/restaurants, which results in increasing demand for
disinfectants.
Global Food and
Beverage
Disinfection
Market
2018-2025
86
The catering kitchens disinfection market was valued at $214.3 million in 2017, and is projected to reach $333.3
million by 2025, growing at a CAGR of 5.7% from 2017 to 2025. Europe was the highest contributor to this
market, with $77.5 million in 2017, and is anticipated to reach $114.5 million by 2025, registering a CAGR of
5.0%. North America is anticipated to reach $113.9 million by 2025 at a CAGR of 9.1%. Europe and North America
segments collectively accounted for about 71.5% share of the catering kitchens food and beverages disinfection
market in 2017, with the former constituting around 36.2% share. North America and LAMEA segments are
expected to witness significant CAGRs of 5.3% and 6.3%, respectively, during the forecast period. The cumulative
share of these two segments was 28.5% in the catering kitchens food and beverages disinfection market in
2017, and is anticipated to reach 31.5% by 2025.
CAGR
REGION 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
North America 75.7 79.5 83.5 87.9 92.5 97.3 102.5 108 113.9 5.30%
Global Food and
Europe 77.5 81.3 85.2 89.4 93.9 98.6 103.6 108.9 114.5 5.00%
Beverage
Disinfection Asia-Pacific 45.5 48.2 51.1 54.3 57.6 61.2 65.1 69.3 73.8 6.30%
Market LAMEA 15.5 16.9 18.5 20.2 22 24 26.2 28.5 31.1 9.10%
Total 214.3 225.9 238.4 251.7 266 281.2 297.4 314.7 333.3 5.70%
2018-2025
87
88.0
2017 2025
58.8
25.2
16.5 21.3 19.7 16.8 13.1 14.8 12.2 16.7
16.8 18.0
14.2 13.7 11.8 12.2 6.5 13.7
11.6 9.4 12.0 10.4 10.8 10.7 9.5 7.9
8.6 7.7 7.5 6.9 6.7
5.3 3.6 5.0 3.8
Canada
Spain
US
UK
Italy
Latin America
Mexico
France
ASEAN
Africa
Russia
India
Germany
Australia
Rest of APAC
Middle East
Rest of Europe
China
Global Food and
Beverage
Market
2018-2025
88
5.5. Retail distributors
Emergence of e-commerce distribution in packaged food industry has provided a competitive edge for food
and beverage manufactures. These companies are suppling their products in global market, which requires strict
compliance in terms of product hygiene during processing and transportation. Moreover, rise in consumption
of processed food from international market is expected to be the primary factor for increased adoption of
disinfection technologies in the retail food and distribution end user market.

Food retail sector comprise organized retail outlets, traditional groceries, supermarket/hypermarket, and other
retail food suppliers. Modern organized retail outlet offers extensive products under food and beverage
categories. Food and beverage products offered by these retail outlet have varied safety and hygiene issues,
which require numerous modes of disinfection. Moreover, retail distributors are engaged into various other
activities such as procurement & sourcing, processing, storage/warehousing, imports, which create demand for
food disinfectants at each node of value chain.
Global Food and
Beverage
Disinfection
Market
2018-2025
89
The retail distributors market was valued at $314.0 million in 2017, and is projected to reach $470.2 million by
2025, growing at a CAGR of 5.2% from 2017 to 2025. North America was the highest contributor to this market,
with $120.4 million in 2017, and is anticipated to reach $176.1 million by 2025, registering a CAGR of 4.9%.
North America and Europe segments collectively accounted for about 73.2% share of the retail distributors
market in 2017, with the former constituting around 38.4% share. North America and LAMEA segments are
expected to witness significant CAGRs of 4.9% and 6.4%, respectively, during the forecast period. The cumulative
share of these two segments was 26.8% in the retail distributors market in 2017, and is anticipated to reach
31.0% by 2025.
CAGR
REGION 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
North America 120.4 125.9 131.8 138.1 144.8 152 159.5 167.5 176.1 4.90%
Europe 109.5 113.4 117.6 122 126.7 131.7 136.9 142.5 148.4 3.90%
Global Food and
Beverage Asia-Pacific 64.6 68.5 72.7 77.3 82.2 87.4 93.1 99.1 105.7 6.40%
Disinfection LAMEA 19.5 21.3 23.4 25.6 28 30.6 33.5 36.6 40.1 9.40%
Market Total 314 329.2 345.5 363 381.8 401.7 423 445.7 470.2 5.20%

2018-2025
90
136.3
2017 2025
93.8
14.4 27.9 37.6

25.3 25.4 21.9 19.2 15.9
16.7 21.4 25.5
24.6 17.1 16.8 8.6
18.3 20.3 19.2 17.0 15.0 17.8
14.7 14.7 12.3 10.0
12.3 10.8 10.8 9.5
8.3 5.0 8.5 6.3 4.7
Middle East
ASEAN
Germany
US
Mexico
UK
India
Italy
Latin America
Africa
France
Spain
Russia
Canada
Australia
Rest of APAC
Rest of Europe
China
Global Food and
Beverage
Market
2018-2025
91
CHAPTER 6: FOOD AND BEVERAGE DISINFECTION MARKET, BY REGION
33.2% 31.2% 25.7% 9.9%

North America Europe Asia-Pacific LAMEA
Global Food and

Beverage
Disinfection
Market
2018-2025
92
6.1. Overview
Region wise, the food and beverage disinfection market is analyzed across North America, Europe, Asia-Pacific,
and LAMEA. North America garners the major share of the market, due increased production of packaged food
and beverage and increase in trend of full service restaurants. The growth of the European market is driven by
presence of large-scale beverage processing companies, which are suppling their products in the global market.
Growth in the Asia-Pacific region is majorly attributable to increase in disposable income on healthy food
products and full service restaurants, whereas the LAMEA region is expected to register the fastest growth, due
to increased spending by global association on food and water safety. Middle East countries are anticipated to
gain traction, owing to increased spending on health-oriented packaging food products

reach $2,387.9 million by 2025, registering a CAGR of 4.4% from 2018 to 2025. North America was the highest
contributor to the global market, with $565.8 million in 2017, and is estimated to reach $749.8 million by 2025,
Global Food and registering a CAGR of 3.6% during forecast period. LAMEA market is estimated to reach $293.7 million by 2025
Beverage at a significant CAGR of 7.2%. North America and Europe collectively accounted for about 64.4% share of the
Disinfection global food and beverages disinfection market in 2017, with the former constituting around 33.2% share. LAMEA
Market and Asia-Pacific are expected to witness considerably higher CAGRs of 7.2% and 5.3%, respectively, during the
forecast period. The cumulative share of these two segments was 35.6% in the global food and beverages
and Industry Forecast, disinfection market in 2017, and is anticipated to reach 40.0% by 2025.
2018-2025
93
CAGR
REGION 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
North America 565.8 584.2 603.7 624.7 647.1 670.6 695.4 721.6 749.8 3.60%
Europe 531.7 547.0 563.2 580.5 599.0 618.3 638.6 660.0 682.9 3.20%
Asia-Pacific 168.7 180.7 193.6 207.4 222.4 238.3 255.4 273.8 293.7 7.20%
LAMEA 438.0 459.7 483.0 508.0 534.9 563.4 593.9 626.4 661.4 5.30%
Total 1704.1 1771.5 1843.5 1920.7 2003.3 2090.7 2183.3 2281.8 2387.9 4.40%
6.2. North America

Functional food products are widely preferred in North America that are often prone to microbiological cross-
contamination from air and surfaces. To limit the outbreak of foodborne disease, regulatory authorities have
Global Food and imposed certain guidelines for the usage of disinfectants. The U.S. food safety activities are majorly monitored
Beverage by four organizations, namely, the Food and Drug Administration (FDA), the Food Safety and Inspection Service
Disinfection (FSIS), the Environmental Protection Agency (EPA), and the National Marine Fisheries Service (NMFS). These
Market authorities have issued certain guidelines for the usage of chemical disinfectants in the food and beverage
industry. Recent improvement in supply chain and integration of block chain in food products supply chain have
enabled consumers to track their product during transit. The emergence of such technologies has increase the
2018-2025 need for food safety during supply transit.
94
Shift in dining trend from quick service restaurants to full service has increased the challenges for service
providers to maintain hygiene at their premises. Catering service providers are actively focusing on consumer
experience by providing clean and hygienic environment at their premises. Moreover, increase in demand for
functional beverages and packaged meat products is expected to boost the demand for more advanced
disinfection solutions in the meat and beverage processing industry across North America.
6.2.2. Market size and forecast, by product type

The North America food and beverages disinfection market was valued at $565.8 million in 2017, and is
projected to reach $749.8 million by 2025, growing at a CAGR of 3.6% from 2017 to 2025. The chlorine
compounds segment was the highest contributor to the North America food and beverages disinfection market,
with $263.1 million in 2017, and is estimated to reach $353.1 million by 2025, registering a CAGR of 3.8%. The
ozone oxidation system segment is estimated to reach $47.6 million by 2025 at a CAGR of 6.9%. The chlorine
compounds and hydrogen peroxide and peroxyacid (PAA) segments collectively accounted for about 69.3%
Global Food and share of the North America food and beverages disinfection market in 2017, with the former constituting around
Beverage 46.5% share. The ozone oxidation system and UV systems segments are expected to witness significant CAGRs
Disinfection of 6.9% and 6.2%, respectively, during the forecast period. The cumulative share of these two segments was
Market 14.2% in the North America food and beverages disinfection market in 2017, and is anticipated to reach 17.6%
by 2025.
2018-2025
95
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Chlorine compounds 263.1 272.1 281.6 291.9 302.8 314.3 326.4 339.3 353.1 3.80%
Hydrogen Peroxide
and Peroxyacid 129 131.2 133.6 136.1 138.8 141.6 144.5 147.5 150.7 2.00%
(PAA)
Carboxylic acid 93.2 95.3 97.5 99.9 102.4 105.1 107.8 110.7 113.8 2.60%
Ultra Violet Systems 52.5 55.6 59 62.6 66.5 70.6 74.9 79.6 84.6 6.20%
Ozone Oxidation
28 29.9 32 34.2 36.5 39 41.7 44.6 47.6 6.90%
System
Total 565.8 584.2 603.7 624.7 647.1 670.6 695.4 721.6 749.8 3.60%
Global Food and

Beverage
Disinfection
Market
2018-2025
96
6.2.3. Market size and forecast, by end user
The food processing companies segment was the highest contributor to the North America food and beverages
disinfection market, with $203.0 million in 2017, and is estimated to reach $254.8 million by 2025, registering a
CAGR of 2.9%. The catering kitchens segment is estimated to reach $113.9 million by 2025 at a CAGR of 5.3%.
The food processing companies and beverage processing companies segments collectively accounted for about
65.3% share of the North America food and beverages disinfection market in 2017, with the former constituting
around 35.9% share. The catering kitchens and retail distributors segments are expected to witness significant
CAGRs of 5.3% and 4.9%, respectively, during the forecast period. The cumulative share of these two segments
was 34.7% in the North America food and beverages disinfection market in 2017, and is anticipated to reach
38.7% by 2025.
CAGR
APPLICATION 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
Global Food and Companies
203 208.2 213.8 219.7 226 232.7 239.6 246.9 254.8 2.90%
Beverage Beverage Processing

166.6 170.5 174.6 179 183.7 188.6 193.8 199.2 205 2.70%
Disinfection Companies
Market Catering Kitchens 75.7 79.5 83.5 87.9 92.5 97.3 102.5 108 113.9 5.30%
Retail Distributors 120.4 125.9 131.8 138.1 144.8 152 159.5 167.5 176.1 4.90%
and Industry Forecast, Total 565.8 584.2 603.7 624.7 647.1 670.6 695.4 721.6 749.8 3.60%
2018-2025 Source: Primary & Secondary Research and AMR Analysis
97
6.2.4. Market size and forecast, by country
The North America food and beverages disinfection market was valued at $565.8 million in 2017, and is
projected to reach $749.8 million by 2025, registering a CAGR of 3.6% from 2018 to 2025. U.S. was the highest
contributor to the North America market, with $442.4 million in 2017, and is estimated to reach $582.6 million
by 2025, registering a CAGR of 3.5% during forecast period. Mexico market is estimated to reach $60.7 million
by 2025 at a significant CAGR of 5.9%. U.S. and Canada collectively accounted for about 93.2% share of the
North America food and beverages disinfection market in 2017, with the former constituting around 78.2%
share. Mexico and U.S. are expected to witness considerably higher CAGRs of 5.9% and 3.5%, respectively,
during the forecast period. The cumulative share of these two segments was 85.0% in the North America food
and beverages disinfection market in 2017, and is anticipated to reach 85.8% by 2025.
CAGR
COUNTRY 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
U.S. 442.4 456.4 471.4 487.4 504.4 522.3 541.2 561.1 582.6 3.50%
Global Food and
Canada 84.9 87 89.4 91.8 94.5 97.2 100.1 103.2 106.5 2.90%
Beverage
Disinfection Mexico 38.5 40.7 43 45.5 48.2 51 54.1 57.3 60.7 5.90%
Market Total 565.8 584.2 603.7 624.7 647.1 670.6 695.4 721.6 749.8 3.60%
2018-2025
98
6.2.5. U.S.
CAGR 3.5%
700 .0
561.1 582.6
600 .0
522.3 541.2
487.4 504.4
456.4 471.4
500 .0
442.4
400 .0
300 .0
200 .0
100 .0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025
Global Food and

6.2.5.1. Market size and forecast, by product type
Beverage
The U.S. food and beverages disinfection market was valued at $442.4 million in 2017, and is projected to reach
Disinfection
$582.6 million by 2025, registering a CAGR of 3.5% from 2018 to 2025. The chlorine compounds segment was
Market
the highest contributor to the U.S. market, with $207.5 million in 2017, and is estimated to reach $276.7 million
Opportunity Analysis by 2025, registering a CAGR of 3.7% during forecast period. The ozone oxidation system segment is estimated
and Industry Forecast, to reach $35.5 million by 2025 at a significant CAGR of 6.9%. The chlorine compounds and hydrogen peroxide
2018-2025
and peroxyacid (PAA) segments collectively accounted for about 69.8% share of the U.S. food and beverages
99
disinfection market in 2017, with the former constituting around 46.9% share. The ozone oxidation system and
UV systems segments are expected to witness considerably higher CAGRs of 6.9% and 6.1%, respectively, during
the forecast period. The cumulative share of these two segments was 13.8% in the U.S. food and beverages
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Hydrogen Peroxide
and Peroxyacid 101.3 103 104.8 106.7 108.7 110.8 113 115.2 117.7 1.90%
(PAA)
Carboxylic acid 72.6 74.1 75.8 77.5 79.4 81.4 83.5 85.6 88 2.50%
Ultra Violet Systems 40.3 42.7 45.3 48 50.9 54.1 57.4 60.9 64.7 6.10%
Ozone Oxidation
20.8 22.3 23.8 25.5 27.2 29.1 31.1 33.2 35.5 6.90%
Global Food and System
Beverage Total 442.4 456.4 471.4 487.4 504.4 522.3 541.2 561.1 582.6 3.50%
Disinfection Source: Primary & Secondary Research and AMR Analysis
Market
2018-2025
100
6.2.5.2. Market size and forecast, by end user
The U.S. food and beverages disinfection market was valued at $442.4 million in 2017, and is projected to reach
$582.6 million by 2025, registering a CAGR of 3.5% from 2018 to 2025. The food processing companies segment
was the highest contributor to the U.S. market, with $159.3 million in 2017, and is estimated to reach $198.7
million by 2025, registering a CAGR of 2.8% during forecast period. The catering kitchens segment is estimated
to reach $88.0 million by 2025 at a significant CAGR of 5.2%. The food processing companies and beverage
processing companies segments collectively accounted for about 65.5% share of the U.S. food and beverages
disinfection market in 2017, with the former constituting around 36.0% share. The catering kitchens and retail
distributors segments are expected to witness considerably higher CAGRs of 5.2% and 4.8%, respectively, during
the forecast period. The cumulative share of these two segments was 34.5% in the U.S. food and beverages
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Global Food and Food Processing
159.3 163.2 167.5 172 176.8 181.8 187.1 192.7 198.7 2.80%
Companies
130.5 133.5 136.6 139.9 143.5 147.2 151.1 155.2 159.6 2.60%
Market Catering Kitchens 58.8 61.7 64.8 68.1 71.6 75.3 79.3 83.5 88 5.20%
Retail Distributors 93.8 98 102.5 107.3 112.5 117.9 123.7 129.8 136.3 4.80%
Opportunity Analysis Total 442.4 456.4 471.4 487.4 504.4 522.3 541.2 561.1 582.6 3.50%
101
6.2.6. Canada
CAGR 2.9%
106.5
120 .0
100.1 103.2
94.5 97.2
89.4 91.8
87.0
100 .0
84.9
80. 0
60. 0
40. 0
20. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025
Global Food and 6.2.6.1. Market size and forecast, by product type
Beverage The Canada food and beverages disinfection market was valued at $84.9 million in 2017, and is projected to
Disinfection reach $106.5 million by 2025, registering a CAGR of 2.9% from 2018 to 2025. The chlorine compounds segment
Market was the highest contributor to the Canada market, with $38.4 million in 2017, and is estimated to reach $48.8
million by 2025, registering a CAGR of 3.1% during forecast period. The ozone oxidation system segment is
and Industry Forecast, estimated to reach $7.6 million by 2025 at a significant CAGR of 5.7%. The chlorine compounds and hydrogen
2018-2025 peroxide and peroxyacid (PAA) segments collectively accounted for about 67.5% share of the Canada food and
102
beverages disinfection market in 2017, with the former constituting around 45.0% share. The ozone oxidation
system and UV systems segments are expected to witness considerably higher CAGRs of 5.7% and 5.3%,
respectively, during the forecast period. The cumulative share of these two segments was 15.6% in the Canada
food and beverages disinfection market in 2017, and is anticipated to reach 19.0% by 2025.
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Chlorine compounds 38.2 39.4 40.5 41.7 43 44.3 45.7 47.2 48.5 3.10%
Hydrogen Peroxide
and Peroxyacid 19.1 19.2 19.4 19.6 19.9 20.1 20.4 20.7 21.1 1.30%
(PAA)
Carboxylic acid 14.4 14.4 14.6 14.9 15.2 15.4 15.7 16.1 16.6 1.90%
Ultra Violet Systems 8.4 8.9 9.3 9.8 10.3 10.9 11.4 12 12.7 5.30%
Ozone Oxidation
4.8 5.2 5.5 5.8 6.1 6.5 6.8 7.2 7.6 5.70%
Beverage Total 84.9 87 89.4 91.8 94.5 97.2 100.1 103.2 106.5 2.90%
Market
2018-2025
103
The Canada food and beverages disinfection market was valued at $84.9 million in 2017, and is projected to
reach $106.5 million by 2025, registering a CAGR of 2.9% from 2018 to 2025. The food processing companies
segment was the highest contributor to the Canada market, with $30.1 million in 2017, and is estimated to reach
$35.7 million by 2025, registering a CAGR of 2.2% during forecast period. The catering kitchens segment is
estimated to reach $16.5 million by 2025 at a significant CAGR of 4.5%. The food processing companies and
beverage processing companies segments collectively accounted for about 64.6% share of the Canada food
and beverages disinfection market in 2017, with the former constituting around 35.6% share. The catering
kitchens and retail distributors segments are expected to witness considerably higher CAGRs of 4.5% and 4.2%,
respectively, during the forecast period. The cumulative share of these two segments was 35.4% in the Canada
CAGR
APPLICATION 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
30.2 30.7 31.3 31.9 32.6 33.3 34.1 34.9 35.9 2.20%
Companies
24.6 25.2 25.7 26.1 26.7 27.2 27.7 28.3 28.7 2.00%
Market Catering Kitchens 11.7 12.1 12.6 13.2 13.8 14.4 15.1 15.7 16.5 4.50%
Retail Distributors 18.4 19 19.8 20.6 21.4 22.3 23.3 24.3 25.4 4.20%
Opportunity Analysis Total 84.9 87 89.4 91.8 94.5 97.2 100.1 103.2 106.5 2.90%
104
6.2.7. Mexico
CAGR 5.9%
70. 0
60.7
57.3
60. 0
54.1
51.0
48.2
50. 0
43.0 45.5
38.5 40.7
40. 0
30. 0
20. 0
10. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025
Global Food and 6.2.7.1. Market size and forecast, by product

Beverage The Mexico food and beverages disinfection market was valued at $38.5 million in 2017, and is projected to
Market was the highest contributor to the Mexico market, with $17.2 million in 2017, and is estimated to reach $27.5
million by 2025, registering a CAGR of 6.1% during forecast period. The ozone oxidation system segment is
and Industry Forecast, estimated to reach $4.4 million by 2025 at a significant CAGR of 8.7%. The chlorine compounds and hydrogen
2018-2025 peroxide and peroxyacid (PAA) segments collectively accounted for about 67.9% share of the Mexico food and
105
respectively, during the forecast period. The cumulative share of these two segments was 15.3% in the Mexico
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Chlorine compounds 17.4 18.2 19.3 20.5 21.7 23 24.4 25.9 27.8 6.10%
Hydrogen Peroxide
and Peroxyacid 8.7 9.1 9.4 9.8 10.2 10.7 11.1 11.6 12.2 4.20%
(PAA)
Carboxylic acid 6.4 6.8 7.1 7.5 7.8 8.2 8.6 9 9.4 4.80%
Ultra Violet Systems 3.7 4.1 4.5 4.8 5.2 5.7 6.1 6.6 7 8.30%
Ozone Oxidation
2.2 2.5 2.7 2.9 3.2 3.5 3.8 4.1 4.4 8.70%
Beverage Total 38.5 40.7 43 45.5 48.2 51 54.1 57.3 60.7 5.90%
Market
2018-2025
106
The Mexico food and beverages disinfection market was valued at $38.5 million in 2017, and is projected to
segment was the highest contributor to the Mexico market, with $13.6 million in 2017, and is estimated to reach
$20.4 million by 2025, registering a CAGR of 5.2% during forecast period. The catering kitchens segment is
beverage processing companies segments collectively accounted for about 65.0% share of the Mexico food and
beverages disinfection market in 2017, with the former constituting around 35.6% share. The catering kitchens
and retail distributors segments are expected to witness considerably higher CAGRs of 7.5% and 7.2%,
respectively, during the forecast period. The cumulative share of these two segments was 35.0% in the Mexico
food and beverages disinfection market in 2017, and is anticipated to reach 39.0% by 2025
CAGR
APPLICATION 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
13.7 14.3 15.1 15.8 16.6 17.5 18.4 19.4 20.5 5.20%
Companies
11.3 11.8 12.3 12.9 13.6 14.2 14.9 15.7 16.6 4.90%
Market Catering Kitchens 5.3 5.7 6.1 6.6 7 7.6 8.1 8.8 9.4 7.50%
Opportunity Analysis Total 38.5 40.7 43 45.5 48.2 51 54.1 57.3 60.7 5.90%
107
6.3. Europe
Ozone oxidation systems are largely used across retail food chains and large-scale food processing companies
in the European region. The European Food Safety Authority (EFSA) regulates the consumption and usage of
chemical disinfectants in the food and beverage industry. Food and food ingredients authorized for irradiation
treatment are listed by Directive 1993/3/EC. EU5 countries hold maximum revenue share in the overall European
food and beverage disinfection market, owing to large consumption of packaged food products and local
cuisine at full service restaurants.

Strong penetration of UV irradiation technology has been witnessed in the food and beverage packaging in
Europe, due to significant demand for packaged food products in neighboring countries. Beverage processing
companies followed by quick service restaurants are the major end users of UV radiation systems in Europe.
Commission Regulation (EC) No 2073/2005 on microbiological criteria for foods has enforced food safety
criteria for foodborne toxins and metabolites. These criteria had defined the acceptability of a food product or
Global Food and a batch of food placed in the retail market. The regulatory imposition for food safety is expected to fuel the
Beverage growth of food disinfectants market in Europe.
Disinfection
6.3.2. Market size and forecast, by product type
Market
The Europe food and beverages disinfection market was valued at $531.7 million in 2017, and is projected to
Opportunity Analysis reach $682.9 million by 2025, growing at a CAGR of 3.2% from 2017 to 2025. The chlorine compounds segment
2018-2025 was the highest contributor to the Europe food and beverages disinfection market, with $222.8 million in 2017,
108
and is estimated to reach $270.5 million by 2025, registering a CAGR of 2.5%. The UV systems segment is
estimated to reach $87.9 million by 2025 at a CAGR of 6.3%. The chlorine compounds and hydrogen peroxide
and peroxyacid (PAA) segments collectively accounted for about 66.4% share of the Europe food and beverages
disinfection market in 2017, with the former constituting around 41.9% share. The UV systems and ozone
oxidation system segments are expected to witness significant CAGRs of 6.3% and 5.1%, respectively, during
the forecast period. The cumulative share of these two segments was 16.0% in the Europe food and beverages
CAGR
PRODUCT TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Hydrogen Peroxide
and Peroxyacid 130.1 132.8 135.9 139.3 142.9 146.7 150.6 154.8 159.6 2.70%
(PAA)
Global Food and Carboxylic acid 93.7 96.3 98.9 101.8 104.8 107.9 111.2 114.7 118.3 3.00%
Beverage Ultra Violet Systems 54.1 57.4 61 64.8 68.9 73.2 77.8 82.6 87.9 6.30%
Disinfection Ozone Oxidation

31 32.9 34.6 36.4 38.3 40.3 42.4 44.7 46.6 5.10%
System
Market
Total 531.7 547 563.2 580.5 599 618.3 638.6 660 682.9 3.20%
Opportunity Analysis Source: Primary & Secondary Research and AMR Analysis
2018-2025
109
reach $682.9 million by 2025, growing at a CAGR of 3.2% from 2017 to 2025. The food processing companies
segment was the highest contributor to the Europe food and beverages disinfection market, with $203.9 million
in 2017, and is estimated to reach $253.6 million by 2025, registering a CAGR of 2.8%. The catering kitchens
segment is estimated to reach $115.2 million by 2025 at a CAGR of 5.1%. The food processing companies and
beverage processing companies segments collectively accounted for about 64.8% share of the Europe food and
and retail distributors segments are expected to witness significant CAGRs of 5.1% and 3.9%, respectively, during
the forecast period. The cumulative share of these two segments was 35.2% in the Europe food and beverages
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
203.9 209.3 214.6 220.4 226.5 232.8 239.5 246.5 253.6 2.80%
Beverage Companies
Beverage Processing
140.4 143 145.8 148.7 151.9 155.2 158.6 162.1 165.9 2.10%
Market Catering Kitchens 78 81.3 85.2 89.4 93.9 98.6 103.6 108.9 115.2 5.10%
Retail Distributors 109.3 113.4 117.6 122 126.7 131.7 136.9 142.5 148.2 3.90%
Total 531.7 547 563.2 580.5 599 618.3 638.6 660 682.9 3.20%
110
reach $682.9 million by 2025, registering a CAGR of 3.2% from 2018 to 2025. Germany was the highest
contributor to the Europe market, with $100.0 million in 2017, and is estimated to reach $130.4 million by 2025,
registering a CAGR of 3.4% during forecast period. Russia market is estimated to reach $72.4 million by 2025 at
a significant CAGR of 4.2%. Germany and France collectively accounted for about 36.2% share of the Europe
food and beverages disinfection market in 2017, with the former constituting around 18.8% share. Russia and
Germany are expected to witness considerably higher CAGRs of 4.2% and 3.4%, respectively, during the forecast
period. The cumulative share of these two segments was 28.6% in the Europe food and beverages disinfection
market in 2017, and is anticipated to reach 29.7% by 2025.
CAGR%
COUNTRY 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Germany 100 103 106.3 109.8 113.5 117.4 121.5 125.8 130.4 3.40%
Global Food and France 92.5 94.9 97.4 100.1 103 106 109.2 112.5 116.1 2.90%
Beverage UK 82.4 84.3 86.3 88.5 90.7 93.1 95.6 98.3 101.1 2.60%
Disinfection Italy 59.5 61.1 62.8 64.6 66.5 68.5 70.6 72.8 75.1 3.00%
Market Spain 71.8 73.5 75.3 77.3 79.4 81.5 83.8 86.2 88.8 2.70%
Russia 52.1 54.1 56.3 58.6 61.1 63.7 66.4 69.3 72.4 4.20%
Rest of Europe 73.4 76 78.7 81.6 84.8 88 91.5 95.1 99 3.90%
111
6.3.5. Germany
CAGR 3.4%
140 .0
125.8 130.4
117.4 121.5
109.8 113.5
106.3
120 .0
100.0 103.0
100 .0
80. 0
60. 0
40. 0
20. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025
Global Food and 6.3.5.1. Market size and forecast, by product type
Beverage The Germany food and beverages disinfection market was valued at $100.0 million in 2017, and is projected to
Market was the highest contributor to the Germany market, with $43.1 million in 2017, and is estimated to reach $53.2
million by 2025, registering a CAGR of 2.7% during forecast period. The UV systems segment is estimated to
and Industry Forecast, reach $16.2 million by 2025 at a significant CAGR of 6.6%. The chlorine compounds and hydrogen peroxide and
2018-2025 peroxyacid (PAA) segments collectively accounted for about 67.7% share of the Germany food and beverages
112
oxidation system segments are expected to witness considerably higher CAGRs of 6.6% and 5.8%, respectively,
during the forecast period. The cumulative share of these two segments was 14.7% in the Germany food and
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Hydrogen Peroxide
and Peroxyacid 24.6 25.2 25.9 26.6 27.3 28.1 28.9 29.7 30.7 2.80%
(PAA)
Carboxylic acid 17.6 18.1 18.6 19.2 19.8 20.4 21.1 21.8 22.6 3.20%
Ultra Violet Systems 9.7 10.3 11 11.8 12.5 13.4 14.2 15.2 16.2 6.60%
Ozone Oxidation
5 5.3 5.6 5.9 6.2 6.6 7 7.4 7.8 5.80%
Beverage Total 100 103 106.3 109.8 113.5 117.4 121.5 125.8 130.4 3.40%
Market 6.3.5.2. Market size and forecast, by end user

The Germany food and beverages disinfection market was valued at $100.0 million in 2017, and is projected to
and Industry Forecast, reach $130.4 million by 2025, registering a CAGR of 3.4% from 2018 to 2025. The food processing companies
2018-2025 segment was the highest contributor to the Germany market, with $39.0 million in 2017, and is estimated to
113
reach $50.0 million by 2025, registering a CAGR of 3.2% during forecast period. The catering kitchens segment
is estimated to reach $21.3 million by 2025 at a significant CAGR of 5.2%. The food processing companies and
beverage processing companies segments collectively accounted for about 65.5% share of the Germany food
and beverages disinfection market in 2017, with the former constituting around 39.0% share. The catering
respectively, during the forecast period. The cumulative share of these two segments was 34.5% in the Germany
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
39.0 40.1 41.3 42.5 43.9 45.3 46.7 48.3 50.0 39.0
Companies
Beverage Processing
26.5 27.0 27.5 28.1 28.7 29.3 29.9 30.6 31.3 26.5
Companies
Global Food and Catering Kitchens 14.2 14.9 15.7 16.5 17.3 18.2 19.2 20.2 21.3 14.2
Beverage Retail Distributors 20.3 21.1 21.9 22.7 23.7 24.6 25.7 26.8 27.9 20.3
Disinfection Total 100.0 103.0 106.3 109.8 113.5 117.4 121.5 125.8 130.4 100.0
Market Source: Primary & Secondary Research and AMR Analysis
2018-2025
114
6.3.6. Spain
CAGR 2.7%
88.8
100 .0
83.8 86.2
90. 0
79.4 81.5
75.3 77.3
80. 0
71.8 73.5
70. 0
60. 0
50. 0
40. 0
30. 0
20. 0
10. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025
6.3.6.1. Market size and forecast, by product

Global Food and
The Spain food and beverages disinfection market was valued at $71.8 million in 2017, and is projected to reach
Beverage
Disinfection
the highest contributor to the Spain market, with $29.9 million in 2017, and is estimated to reach $35.0 million
Market by 2025, registering a CAGR of 2.0% during forecast period. The UV systems segment is estimated to reach
Opportunity Analysis $11.5 million by 2025 at a significant CAGR of 5.7%. The chlorine compounds and hydrogen peroxide and
and Industry Forecast, peroxyacid (PAA) segments collectively accounted for about 65.8% share of the Spain food and beverages
2018-2025
115
during the forecast period. The cumulative share of these two segments was 16.7% in the Spain food and
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Chlorine compounds 30 30.4 31 31.5 32.2 32.8 33.5 34.2 35 30
Hydrogen Peroxide
and Peroxyacid 17.3 17.6 17.9 18.3 18.6 19 19.5 19.9 20.4 17.3
(PAA)
Carboxylic acid 12.6 13.1 13.4 13.7 14.1 14.4 14.8 15.2 15.3 12.6
Ultra Violet Systems 7.5 7.8 8.2 8.7 9.2 9.7 10.3 10.9 11.7 7.5
Ozone Oxidation
4.4 4.6 4.8 5.1 5.3 5.5 5.8 6.1 6.4 4.4
System
Global Food and Total 71.8 73.5 75.3 77.3 79.4 81.5 83.8 86.2 88.8 71.8
Beverage Source: Primary & Secondary Research and AMR Analysis
Disinfection 6.3.6.2. Market size and forecast, by end user

Market The Spain food and beverages disinfection market was valued at $71.8 million in 2017, and is projected to reach
and Industry Forecast, was the highest contributor to the Spain market, with $27.7 million in 2017, and is estimated to reach $33.7
2018-2025 million by 2025, registering a CAGR of 2.5% during forecast period. The catering kitchens segment is estimated
116
processing companies segments collectively accounted for about 64.9% share of the Spain food and beverages
the forecast period. The cumulative share of these two segments was 35.1% in the Spain food and beverages
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
27.7 28.3 28.9 29.6 30.4 31.1 31.9 32.8 33.7 2.50%
Companies
Beverage Processing
18.9 19.1 19.3 19.6 19.9 20.2 20.5 20.8 21.1 1.50%
Companies
Global Food and Retail Distributors 14.6 15.2 15.7 16.2 16.7 17.3 17.9 18.5 19.1 3.40%
Beverage Total 71.8 73.5 75.3 77.3 79.4 81.5 83.8 86.2 88.8 2.70%
Market
2018-2025
117
6.3.7. UK
CAGR 2.6%
120 .0
98.3 101.1
93.1 95.6
100 .0
86.3 88.5 90.7

82.4 84.3
80. 0
60. 0
40. 0
20. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025

Global Food and
The UK food and beverages disinfection market was valued at $82.4 million in 2017, and is projected to reach
Beverage
Disinfection
the highest contributor to the UK market, with $34.1 million in 2017, and is estimated to reach $39.6 million by
Market 2025, registering a CAGR of 1.9% during forecast period. The UV systems segment is estimated to reach $13.2
Opportunity Analysis million by 2025 at a significant CAGR of 5.6%. The chlorine compounds and hydrogen peroxide and peroxyacid
and Industry Forecast, (PAA) segments collectively accounted for about 66.6% share of the UK food and beverages disinfection market
2018-2025
in 2017, with the former constituting around 41.8% share. The UV systems and ozone oxidation system
118
segments are expected to witness considerably higher CAGRs of 5.6% and 4.6%, respectively, during the forecast
period. The cumulative share of these two segments was 15.9% in the UK food and beverages disinfection
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Chlorine compounds 34.5 34.7 35.3 35.9 36.6 37.3 38 38.7 40 1.90%
Hydrogen Peroxide
and Peroxyacid 20.4 20.6 21 21.4 21.8 22.2 22.7 23.2 23.9 2.00%
(PAA)
Carboxylic acid 14.4 14.9 15.3 15.6 16 16.4 16.8 17.2 17.4 2.40%
Ultra Violet Systems 8.3 9 9.5 10 10.6 11.2 11.8 12.5 13 5.60%
Ozone Oxidation
4.8 5.1 5.3 5.6 5.8 6.1 6.4 6.7 6.8 4.60%
System
Global Food and Total 82.4 84.3 86.3 88.5 90.7 93.1 95.6 98.3 101.1 2.60%

Market The UK food and beverages disinfection market was valued at $82.4 million in 2017, and is projected to reach
and Industry Forecast, was the highest contributor to the UK market, with $31.5 million in 2017, and is estimated to reach $38.0 million
2018-2025 by 2025, registering a CAGR of 2.4% during forecast period. The catering kitchens segment is estimated to reach
119
$16.8 million by 2025 at a significant CAGR of 4.4%. The food processing companies and beverage processing
companies segments collectively accounted for about 64.5% share of the UK food and beverages disinfection
market in 2017, with the former constituting around 38.1% share. The catering kitchens and retail distributors
period. The cumulative share of these two segments was 35.5% in the UK food and beverages disinfection
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
31.4 32.2 32.9 33.6 34.4 35.2 36.1 37 37.8 31.4
Companies
Beverage Processing
21.8 22.1 22.4 22.7 23 23.3 23.6 23.9 24.2 21.8
Companies
Catering Kitchens 12.3 12.5 13 13.6 14.2 14.8 15.4 16.1 17.2 12.3
Global Food and Retail Distributors 16.9 17.5 18 18.6 19.2 19.8 20.5 21.2 21.9 16.9
Beverage Total 82.4 84.3 86.3 88.5 90.7 93.1 95.6 98.3 101.1 82.4
Market
2018-2025
120
6.3.8. Italy
CAGR 3.0%
80. 0
72.8 75.1
68.5 70.6
64.6 66.5
61.1 62.8
70. 0
59.5
60. 0
50. 0
40. 0
30. 0
20. 0
10. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025

Global Food and
The Italy food and beverages disinfection market was valued at $59.5 million in 2017, and is projected to reach
Beverage
Disinfection
the highest contributor to the Italy market, with $24.8 million in 2017, and is estimated to reach $29.5 million
Market by 2025, registering a CAGR of 2.3% during forecast period. The UV systems segment is estimated to reach $9.6
Opportunity Analysis million by 2025 at a significant CAGR of 6.0%. The chlorine compounds and hydrogen peroxide and peroxyacid
and Industry Forecast, (PAA) segments collectively accounted for about 65.8% share of the Italy food and beverages disinfection
2018-2025
market in 2017, with the former constituting around 41.4% share. The UV systems and ozone oxidation system
121
period. The cumulative share of these two segments was 16.4% in the Italy food and beverages disinfection
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Hydrogen Peroxide
and Peroxyacid 14.5 15 15.3 15.7 16 16.4 16.8 17.3 17.5 2.40%
(PAA)
Carboxylic acid 10.6 10.7 11 11.3 11.6 11.9 12.2 12.6 13.1 2.80%
Ultra Violet Systems 6.1 6.4 6.8 7.2 7.6 8.1 8.6 9.1 9.7 6.00%
Ozone Oxidation
3.7 3.8 3.9 4.1 4.3 4.6 4.8 5 5.4 5.00%
System

Market The Italy food and beverages disinfection market was valued at $59.5 million in 2017, and is projected to reach
and Industry Forecast, was the highest contributor to the Italy market, with $22.7 million in 2017, and is estimated to reach $24.6
2018-2025 million by 2025, registering a CAGR of 1.0% during forecast period. The catering kitchens segment is estimated
122
processing companies segments collectively accounted for about 64.8% share of the Italy food and beverages
the forecast period. The cumulative share of these two segments was 35.2% in the Italy food and beverages
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
22.9 22.9 23.1 23.4 23.6 23.8 24.1 24.4 28.3 1.00%
Companies
Beverage Processing
15.7 16.3 16.9 17.4 18 18.6 19.3 20 17.9 3.50%
Companies
Global Food and Retail Distributors 12.1 12.8 13.2 13.7 14.3 14.8 15.4 16 16.1 3.90%
Beverage Total 59.5 61.1 62.8 64.6 66.5 68.5 70.6 72.8 75.1 3.00%
Market
2018-2025
123
6.3.9. France
CAGR 2.9%
140 .0
112.5 116.1
120 .0
106.0 109.2
100.1 103.0
100 .0
92.5 94.9 97.4
80. 0
60. 0
40. 0
20. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025

Global Food and
The France food and beverages disinfection market was valued at $92.5 million in 2017, and is projected to
Beverage
reach $116.1 million by 2025, registering a CAGR of 2.9% from 2018 to 2025. The chlorine compounds segment
Disinfection
was the highest contributor to the France market, with $38.5 million in 2017, and is estimated to reach $45.6
Market million by 2025, registering a CAGR of 2.2% during forecast period. The UV systems segment is estimated to
Opportunity Analysis reach $15.1 million by 2025 at a significant CAGR of 5.9%. The chlorine compounds and hydrogen peroxide and
and Industry Forecast, peroxyacid (PAA) segments collectively accounted for about 65.8% share of the France food and beverages
2018-2025
124
during the forecast period. The cumulative share of these two segments was 16.5% in the France food and
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Hydrogen Peroxide
and Peroxyacid 22.6 23 23.4 24 24.5 25.1 25.7 26.3 27.1 2.30%
(PAA)
Carboxylic acid 16.4 16.5 16.9 17.4 17.8 18.3 18.8 19.3 20.2 2.70%
Ultra Violet Systems 9.5 10.1 10.7 11.4 12 12.7 13.5 14.3 15.1 5.90%
Ozone Oxidation
5.7 6.1 6.4 6.7 7 7.3 7.7 8.1 8.3 4.80%
System
Global Food and Total 92.5 94.9 97.4 100.1 103 106 109.2 112.5 116.1 2.90%

Market The France food and beverages disinfection market was valued at $92.5 million in 2017, and is projected to
and Industry Forecast, segment was the highest contributor to the France market, with $35.3 million in 2017, and is estimated to reach
2018-2025 $43.5 million by 2025, registering a CAGR of 2.7% during forecast period. The catering kitchens segment is
125
beverage processing companies segments collectively accounted for about 64.2% share of the France food and
respectively, during the forecast period. The cumulative share of these two segments was 35.8% in the France
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
35.1 36.1 37 37.9 38.9 40 41.1 42.2 43.2 2.70%
Companies
Beverage Processing
24.4 24.6 24.9 25.3 25.7 26.1 26.6 27 27.7 1.60%
Companies
Catering Kitchens 13.9 14.3 15 15.7 16.4 17.1 17.9 18.8 19.9 4.60%
Global Food and Retail Distributors 19.2 19.9 20.5 21.2 22 22.8 23.6 24.5 25.3 3.60%
Beverage Total 92.5 94.9 97.4 100.1 103 106 109.2 112.5 116.1 2.90%
Market
2018-2025
126
6.3.10. Russia
CAGR 4.2%
72.4
80. 0
66.4 69.3
70. 0
61.1 63.7
56.3 58.6
60. 0
52.1 54.1
50. 0
40. 0
30. 0
20. 0
10. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025

Global Food and
The Russia food and beverages disinfection market was valued at $52.1 million in 2017, and is projected to
Beverage
Disinfection
was the highest contributor to the Russia market, with $21.6 million in 2017, and is estimated to reach $28.3
Market million by 2025, registering a CAGR of 3.5% during forecast period. The UV systems segment is estimated to
Opportunity Analysis reach $9.4 million by 2025 at a significant CAGR of 7.3%. The chlorine compounds and hydrogen peroxide and
and Industry Forecast, peroxyacid (PAA) segments collectively accounted for about 66.1% share of the Russia food and beverages
2018-2025
127
during the forecast period. The cumulative share of these two segments was 16.4% in the Russia food and
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Chlorine compounds 21.7 22.3 23 23.8 24.6 25.5 26.4 27.3 28.5 3.50%
Hydrogen Peroxide
and Peroxyacid 12.7 13.2 13.6 14.1 14.6 15.2 15.7 16.3 16.8 3.60%
(PAA)
Carboxylic acid 9.1 9.6 10 10.4 10.8 11.2 11.7 12.2 12.5 4.00%
Ozone Oxidation
3.2 3.3 3.5 3.7 4 4.2 4.5 4.7 5.1 6.30%
System

Market The Russia food and beverages disinfection market was valued at $52.1 million in 2017, and is projected to
and Industry Forecast, segment was the highest contributor to the Russia market, with $20.0 million in 2017, and is estimated to reach
2018-2025 $27.2 million by 2025, registering a CAGR of 4.0% during forecast period. The catering kitchens segment is
128
beverage processing companies segments collectively accounted for about 64.4% share of the Russia food and
respectively, during the forecast period. The cumulative share of these two segments was 35.6% in the Russia
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
20 20.7 21.5 22.3 23.2 24.1 25.1 26.1 27.3 4.00%
Companies
Beverage Processing
13.8 14 14.3 14.7 15.2 15.6 16.1 16.6 17.4 2.90%
Companies
Beverage Total 52.1 54.1 56.3 58.6 61.1 63.7 66.4 69.3 72.4 4.20%
Market
2018-2025
129
6.3.11. Rest of Europe
CAGR 3.9%
120 .0
95.1 99.0
100 .0
88.0 91.5
81.6 84.8
76.0 78.7
80. 0
73.4
60. 0
40. 0
20. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025

Global Food and
The rest of Europe food and beverages disinfection market was valued at $73.4 million in 2017, and is projected
Beverage
to reach $99.0 million by 2025, registering a CAGR of 3.9% from 2018 to 2025. The chlorine compounds segment
Disinfection
was the highest contributor to the rest of Europe market, with $30.8 million in 2017, and is estimated to reach
Market $39.3 million by 2025, registering a CAGR of 3.1% during forecast period. The UV systems segment is estimated
Opportunity Analysis to reach $12.7 million by 2025 at a significant CAGR of 6.9%. The chlorine compounds and hydrogen peroxide
and Industry Forecast, and peroxyacid (PAA) segments collectively accounted for about 66.3% share of the rest of Europe food and
2018-2025
beverages disinfection market in 2017, with the former constituting around 41.8% share. The UV systems and
130
ozone oxidation system segments are expected to witness considerably higher CAGRs of 6.9% and 5.8%,
respectively, during the forecast period. The cumulative share of these two segments was 16.0% in the rest of
Europe food and beverages disinfection market in 2017, and is anticipated to reach 19.7% by 2025.
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Chlorine compounds 30.6 31.7 32.6 33.6 34.6 35.7 36.8 38 39.1 3.10%
Hydrogen Peroxide
and Peroxyacid 18 18.3 18.8 19.4 20 20.7 21.4 22.1 23.2 3.30%
(PAA)
Carboxylic acid 13 13.3 13.8 14.2 14.7 15.3 15.8 16.4 17.3 3.60%
Ultra Violet Systems 7.5 8 8.5 9.1 9.8 10.4 11.2 11.9 12.8 6.90%
Ozone Oxidation
4.3 4.8 5 5.3 5.6 6 6.3 6.7 6.7 5.80%
System
Global Food and Total 73.4 76 78.7 81.6 84.8 88 91.5 95.1 99 3.90%

Market The rest of Europe food and beverages disinfection market was valued at $73.4 million in 2017, and is projected
to reach $99.0 million by 2025, registering a CAGR of 3.9% from 2018 to 2025. The food processing companies
and Industry Forecast, segment was the highest contributor to the rest of Europe market, with $28.0 million in 2017, and is estimated
2018-2025 to reach $37.1 million by 2025, registering a CAGR of 3.6% during forecast period. The catering kitchens segment
131
beverage processing companies segments collectively accounted for about 64.8% share of the rest of Europe
food and beverages disinfection market in 2017, with the former constituting around 38.2% share. The catering
Europe food and beverages disinfection market in 2017, and is anticipated to reach 38.4% by 2025.
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
28.2 28.9 29.9 30.9 32 33.2 34.4 35.7 37.4 3.60%
Companies
Beverage Processing
19.6 20 20.4 20.9 21.5 22 22.6 23.2 24 2.60%
Companies
Catering Kitchens 10.7 11.4 12 12.7 13.4 14.2 15 15.8 16.6 5.60%
Beverage Total 73.4 76 78.7 81.6 84.8 88 91.5 95.1 99 3.90%
Market
2018-2025
132
6.4. Asia-Pacific
In China, Australia, South Korea, India, and other Asian countries, stringent regulatory guidelines have been
implemented toward the usage of chemical disinfectants. In China, the food disinfectants are regulated under
Measures on Disinfectant Administration issued by the Ministry of Health (MOH) in 2002, Guidance on
Application of Administrative Approval License of Disinfectants and Disinfecting Apparatuses (2006), and
Administrative licensing procedure for health-related products (2006). In China, food and beverage disinfectants
are segmented based on their application in the market such as drinking water premises, veterinary, and fruits,
meat products, vegetable, and others. Other Asian countries are on the same path as China where regulatory
guidelines are driving the adoption of various disinfectants.

Disposable income on fine dining in India and China is high than other countries of Asia-Pacific. Most of the
fine diners visiting premium restaurant in Asia-Pacific are millennials with age between 18 and 29. Such increase
in popularity of fine dining has created the need for more hygienic services. As a result, premium restaurants
Global Food and and quick service restaurants are investing into food disinfection solutions. Moreover, increase in tourism
Beverage activities in ASEAN region has significantly increased the consumption of packaged food products in the region.
Disinfection Companies offering packaged food products in Asia have to follow compliance during processing and
Market packaging of food and beverage. This has resulted into strong revenue growth of the Asia-Pacific food and
beverage market.
2018-2025
133
6.4.2. Market size and forecast, by product
The Asia Pacific food and beverages disinfection market was valued at $438.0 million in 2017, and is projected
to reach $661.4 million by 2025, growing at a CAGR of 5.3% from 2017 to 2025. The chlorine compounds
segment was the highest contributor to the Asia-Pacific food and beverages disinfection market, with $167.3
million in 2017, and is estimated to reach $240.6 million by 2025, registering a CAGR of 4.7%. The ozone
oxidation system segment is estimated to reach $60.9 million by 2025 at a CAGR of 8.8%. The chlorine
compounds and hydrogen peroxide and peroxyacid (PAA) segments collectively accounted for about 64.5%
share of the Asia-Pacific food and beverages disinfection market in 2017, with the former constituting around
38.2% share.
The ozone oxidation system and ultra violet systems segments are expected to witness significant CAGRs of
in the Asia-Pacific food and beverages disinfection market in 2017, and is anticipated to reach 26.0% by 2025.
Global Food and

Beverage
Disinfection
Market
2018-2025
134
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Hydrogen Peroxide
and Peroxyacid 115.2 119.4 124 128.9 134.1 139.6 145.3 151.4 158.1 4.10%
(PAA)
Carboxylic acid 63.7 66.9 69.8 72.8 76.1 79.5 83.1 87 90.3 4.40%
Ultra Violet Systems 60.2 65 70.1 75.6 81.7 88.1 95.1 102.7 110.8 7.90%
Ozone Oxidation
31.5 33.8 36.8 40.1 43.6 47.4 51.5 56 61.6 8.90%
System
Total 438 459.7 483 508 534.9 563.4 593.9 626.4 661.4 5.30%
Global Food and

Beverage
Disinfection
Market
2018-2025
135
The Asia-Pacific food and beverages disinfection market was valued at $438.0 million in 2017, and is projected
to reach $661.4 million by 2025, growing at a CAGR of 5.3% from 2017 to 2025. The food processing companies
segment was the highest contributor to the Asia-Pacific food and beverages disinfection market, with $220.4
million in 2017, and is estimated to reach $312.9 million by 2025, registering a CAGR of 4.5%. The retail
distributors segment is estimated to reach $105.7 million by 2025 at a CAGR of 6.4%. The food processing
companies and beverage processing companies segments collectively accounted for about 74.8% share of the
Asia-Pacific food and beverages disinfection market in 2017, with the former constituting around 50.3% share.
The retail distributors and catering kitchens segments are expected to witness significant CAGRs of 6.4% and
6.2%, respectively, during the forecast period. The cumulative share of these two segments was 25.2% in the
Asia-Pacific food and beverages disinfection market in 2017, and is anticipated to reach 27.1% by 2025.
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
220.4 229.6 239.4 249.8 260.9 272.6 285 298.1 312.9 4.50%
Beverage Companies
Beverage Processing
107.2 113.3 119.7 126.7 134.2 142.2 150.7 159.9 169.5 5.90%
Market Catering Kitchens 45.6 48.2 51.1 54.3 57.6 61.2 65.1 69.3 73.3 6.20%
Total 438 459.7 483 508 534.9 563.4 593.9 626.4 661.4 5.30%
136
The Asia-Pacific food and beverage disinfection market was valued at $594 million in 2017, and is projected to
reach $966 million by 2025, registering a CAGR of 6.2% from 2018 to 2025. China was the highest contributor
with $179 million in 2017, and is estimated to reach $317 million by 2025, registering a CAGR of 7.3% during
the forecast period. China is estimated to reach $317 million by 2025 at a significant CAGR of 7.3%. China and
India collectively accounted for about 56.0% share in 2017, with the former constituting around 30.2% share.
China and Japan are expected to register CAGRs of 7.3% and 6.8%, respectively, during the forecast period. The
cumulative share of these two segments was 37.1% in 2017, and is anticipated to reach 40.0% by 2025.
CAGR%
COUNTRY 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
China 169.9 177.2 184.9 193.1 201.9 211.2 221.1 231.5 242.8 4.60%
India 99 104.4 110.2 116.5 123.3 130.5 138.2 146.5 155.4 5.80%
Global Food and Australia 70.9 74 77.3 80.8 84.5 88.5 92.6 97.1 101.9 4.70%
Beverage JAPAN 64.4 68.5 72.9 77.7 82.9 88.5 94.4 100.8 107.8 6.70%
Disinfection Rest of APAC 33.7 35.6 37.7 39.9 42.3 44.8 47.5 50.4 53.6 6.00%
Market Total 438 459.7 483 508 534.9 563.4 593.9 626.4 661.4 5.30%

2018-2025
137
6.4.5. China
CAGR 4.6%
300 .0
231.5 242.8
221.1
250 .0
201.9 211.2
184.9 193.1
200 .0
169.9 177.2
150 .0
100 .0
50. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025

Global Food and
The China food and beverages disinfection market was valued at $169.9 million in 2017, and is projected to
Beverage
Disinfection
was the highest contributor to the China market, with $66.3 million in 2017, and is estimated to reach $90.3
Market million by 2025, registering a CAGR of 4.0% during forecast period. The ozone oxidation system segment is
Opportunity Analysis estimated to reach $21.1 million by 2025 at a significant CAGR of 8.2%. The chlorine compounds and hydrogen
and Industry Forecast, peroxide and peroxyacid (PAA) segments collectively accounted for about 65.5% share of the China food and
2018-2025
138
respectively, during the forecast period. The cumulative share of these two segments was 20.1% in the China
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Chlorine compounds 66.3 68.7 71.3 74 76.9 80 83.2 86.6 90.3 4.00%
Hydrogen Peroxide
and Peroxyacid 45 46.4 47.9 49.4 51.1 52.8 54.6 56.5 58.5 3.40%
(PAA)
Carboxylic acid 24.5 25.3 26.2 27.2 28.2 29.2 30.3 31.5 32.8 3.80%
Ozone Oxidation
11.2 12.2 13.2 14.3 15.4 16.7 18.1 19.5 21.1 8.20%
System

Market The China food and beverages disinfection market was valued at $169.9 million in 2017, and is projected to
and Industry Forecast, segment was the highest contributor to the China market, with $87.0 million in 2017, and is estimated to reach
2018-2025 $118.9 million by 2025, registering a CAGR of 4.0% during forecast period. The retail distributors segment is
139
beverage processing companies segments collectively accounted for about 75.6% share of the China food and
beverages disinfection market in 2017, with the former constituting around 51.2% share. The retail distributors
and catering kitchens segments are expected to witness considerably higher CAGRs of 5.5% and 5.2%,
respectively, during the forecast period. The cumulative share of these two segments was 24.4% in the China
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
87 90.2 93.6 97.3 101.2 105.2 109.5 114.1 118.9 4.00%
Companies
Beverage Processing
41.5 43.4 45.4 47.6 50 52.5 55.1 57.9 60.9 5.00%
Companies
Beverage Total 169.9 177.2 184.9 193.1 201.9 211.2 221.1 231.5 242.8 4.60%
Market
2018-2025
140
6.4.6. India
CAGR 5.8%
180 .0
155.4
160 .0
146.5
138.2
130.5
123.3
140 .0
110.2 116.5
120 .0
99.0 104.4
100 .0
80. 0
60. 0
40. 0
20. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025

Global Food and
The India food and beverages disinfection market was valued at $99.0 million in 2017, and is projected to reach
Beverage
Disinfection
the highest contributor to the India market, with $37.1 million in 2017, and is estimated to reach $55.4 million
Market by 2025, registering a CAGR of 5.2% during forecast period. The ozone oxidation system segment is estimated
and Industry Forecast, and peroxyacid (PAA) segments collectively accounted for about 63.8% share of the India food and beverages
2018-2025
141
UV systems segments are expected to witness considerably higher CAGRs of 9.2% and 8.4%, respectively, during
the forecast period. The cumulative share of these two segments was 21.7% in the India food and beverages
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Chlorine compounds 37.3 38.8 40.8 42.8 45 47.4 49.9 52.5 55.8 5.20%
Hydrogen Peroxide
and Peroxyacid 25.9 27.2 28.3 29.6 31 32.4 33.9 35.5 36.9 4.60%
(PAA)
Carboxylic acid 14.4 15.6 16.3 17.1 18 18.9 19.8 20.9 21.2 5.00%
Ultra Violet Systems 13.9 14.9 16.1 17.5 19 20.6 22.3 24.2 26.4 8.40%
Ozone Oxidation
7.6 7.9 8.7 9.5 10.3 11.3 12.3 13.4 15.2 9.20%
System
Global Food and Total 99 104.4 110.2 116.5 123.3 130.5 138.2 146.5 155.4 5.80%

Market The India food and beverages disinfection market was valued at $99.0 million in 2017, and is projected to reach
and Industry Forecast, was the highest contributor to the India market, with $49.3 million in 2017, and is estimated to reach $70.3
2018-2025 million by 2025, registering a CAGR of 4.6% during forecast period. The retail distributors segment is estimated
142
processing companies segments collectively accounted for about 74.4% share of the India food and beverages
disinfection market in 2017, with the former constituting around 49.9% share. The retail distributors and
beverage processing companies segments are expected to witness considerably higher CAGRs of 7.2% and
India food and beverages disinfection market in 2017, and is anticipated to reach 43.2% by 2025.
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
49.5 51.4 53.7 56.1 58.6 61.3 64.1 67.1 74.3 4.60%
Companies
Beverage Processing
24.2 26 27.7 29.6 31.7 33.9 36.3 38.9 39.1 7.00%
Companies
Global Food and Retail Distributors 14.9 15.7 16.8 18 19.2 20.6 22.1 23.7 25 7.20%
Beverage Total 99 104.4 110.2 116.5 123.3 130.5 138.2 146.5 155.4 5.80%
Market
2018-2025
143
6.4.7. Japan
CAGR 6.7%
107.8
120 .0
100.8
94.4
88.5
100 .0
82.9
77.7
80. 0
68.5 72.9
64.4
60. 0
40. 0
20. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025

Global Food and
The Japan food and beverages disinfection market was valued at $64.4 million in 2017, and is projected to reach
Beverage
Disinfection
the highest contributor to the Japan market, with $24.4 million in 2017, and is estimated to reach $38.9 million
and Industry Forecast, and peroxyacid (PAA) segments collectively accounted for about 64.1% share of the Japan food and beverages
2018-2025
144
UV systems segments are expected to witness considerably higher CAGRs of 10.0% and 9.3%, respectively,
during the forecast period. The cumulative share of these two segments was 21.2% in the Japan food and
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Hydrogen Peroxide
and Peroxyacid 17 17.5 18.4 19.4 20.5 21.6 22.8 24 25.8 5.40%
(PAA)
Carboxylic acid 9.5 10.2 10.7 11.4 12 12.7 13.5 14.3 14.9 5.90%
Ozone Oxidation
4.7 5.3 5.8 6.4 7.1 7.8 8.6 9.4 10.2 10.00%
System

Market The Japan food and beverages disinfection market was valued at $64.4 million in 2017, and is projected to reach
and Industry Forecast, was the highest contributor to the Japan market, with $32.2 million in 2017, and is estimated to reach $51.8
145
processing companies segments collectively accounted for about 74.5% share of the Japan food and beverages
disinfection market in 2017, with the former constituting around 50.1% share. The retail distributors and catering
kitchens segments are expected to witness considerably higher CAGRs of 7.4% and 7.3%, respectively, during
the forecast period. The cumulative share of these two segments was 25.5% in the Japan food and beverages
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
32.1 34.1 36.2 38.3 40.7 43.2 45.8 48.7 51.3 6.10%
Companies
Beverage Processing
15.6 16.8 17.9 19.2 20.5 22 23.5 25.2 26.8 7.10%
Companies
Catering Kitchens 7 7.4 7.9 8.5 9.1 9.8 10.5 11.3 12.3 7.30%
Beverage Total 64.4 68.5 72.9 77.7 82.9 88.5 94.4 100.8 107.8 6.70%
Market
2018-2025
146
6.4.8. Australia
CAGR 4.7%
97.1 101.9
88.5 92.6
80.8 84.5
70.9 74.0 77.3
2017 2018 2019 2020 2021 2022 2023 2024 2025

Global Food and
The Australia food and beverages disinfection market was valued at $70.9 million in 2017, and is projected to
Beverage
Disinfection
was the highest contributor to the Australia market, with $26.9 million in 2017, and is estimated to reach $36.8
Market million by 2025, registering a CAGR of 4.0% during forecast period. The ozone oxidation system segment is
Opportunity Analysis estimated to reach $9.7 million by 2025 at a significant CAGR of 7.9%. The chlorine compounds and hydrogen
and Industry Forecast, peroxide and peroxyacid (PAA) segments collectively accounted for about 63.9% share of the Australia food
2018-2025
and beverages disinfection market in 2017, with the former constituting around 37.8% share. The ozone
147
oxidation system and UV systems segments are expected to witness considerably higher CAGRs of 7.9% and
Australia food and beverages disinfection market in 2017, and is anticipated to reach 26.6% by 2025.
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Hydrogen Peroxide
and Peroxyacid 18.5 19 19.6 20.2 20.9 21.6 22.4 23.2 24.2 3.40%
(PAA)
Carboxylic acid 10.4 10.6 11 11.4 11.9 12.3 12.8 13.3 14 3.80%
Ultra Violet Systems 9.7 10.8 11.6 12.4 13.3 14.2 15.2 16.3 17 7.20%
Ozone Oxidation
5.5 5.7 6.2 6.7 7.2 7.7 8.4 9 10 7.90%
System
Global Food and Total 70.9 74 77.3 80.8 84.5 88.5 92.6 97.1 101.9 4.70%

Market The Australia food and beverages disinfection market was valued at $70.9 million in 2017, and is projected to
and Industry Forecast, segment was the highest contributor to the Australia market, with $35.1 million in 2017, and is estimated to
2018-2025 reach $46.6 million by 2025, registering a CAGR of 3.6% during forecast period. The retail distributors segment
148
beverage processing companies segments collectively accounted for about 74.1% share of the Australia food
and beverages disinfection market in 2017, with the former constituting around 49.5% share. The retail
distributors and catering kitchens segments are expected to witness considerably higher CAGRs of 5.9% and
Australia food and beverages disinfection market in 2017, and is anticipated to reach 28.4% by 2025.
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
35.2 36.3 37.5 38.8 40.2 41.7 43.2 44.8 48.3 3.60%
Companies
Beverage Processing
17.4 18.3 19.3 20.3 21.3 22.5 23.7 25 25.8 5.30%
Companies
Catering Kitchens 7.7 8 8.4 8.9 9.4 9.9 10.5 11.1 11.6 5.80%
Beverage Total 70.9 74 77.3 80.8 84.5 88.5 92.6 97.1 101.9 4.70%
Market
2018-2025
149
6.4.9. Rest of Asia-Pacific
CAGR 6.0%
53.6
60. 0
50.4
47.5
50. 0
44.8
42.3
37.7 39.9
40. 0
33.7 35.6
30. 0
20. 0
10. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025

Global Food and
The rest of APAC food and beverages disinfection market was valued at $33.7 million in 2017, and is projected
Beverage
Disinfection
was the highest contributor to the rest of APAC market, with $12.8 million in 2017, and is estimated to reach
Market $19.3 million by 2025, registering a CAGR of 5.4% during forecast period. The ozone oxidation system segment
Opportunity Analysis is estimated to reach $5.1 million by 2025 at a significant CAGR of 9.3%. The chlorine compounds and hydrogen
and Industry Forecast, peroxide and peroxyacid (PAA) segments collectively accounted for about 63.9% share of the rest of APAC food
2018-2025
150
oxidation system and UV systems segments are expected to witness considerably higher CAGRs of 9.3% and
rest of APAC food and beverages disinfection market in 2017, and is anticipated to reach 26.5% by 2025.
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Hydrogen Peroxide
and Peroxyacid 8.8 9.3 9.7 10.2 10.6 11.1 11.7 12.2 12.8 4.70%
(PAA)
Carboxylic acid 5 5.2 5.5 5.7 6 6.3 6.7 7 7.4 5.20%
Ultra Violet Systems 4.7 5 5.4 5.9 6.4 7 7.6 8.2 9.1 8.60%
Ozone Oxidation
2.5 2.7 3 3.2 3.6 3.9 4.2 4.6 5.1 9.30%
System
Disinfection 6.4.9.2. Market size and forecast, by Application

Market The rest of APAC food and beverages disinfection market was valued at $33.7 million in 2017, and is projected
to reach $53.6 million by 2025, registering a CAGR of 6.0% from 2018 to 2025. The food processing companies
and Industry Forecast, segment was the highest contributor to the rest of APAC market, with $16.8 million in 2017, and is estimated
2018-2025 to reach $24.7 million by 2025, registering a CAGR of 5.0% during forecast period. The catering kitchens segment
151
beverage processing companies segments collectively accounted for about 74.0% share of the rest of APAC
food and beverages disinfection market in 2017, with the former constituting around 49.6% share. The catering
APAC food and beverages disinfection market in 2017, and is anticipated to reach 27.5% by 2025.
CAGR
APPLICATION 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
16.7 17.6 18.4 19.3 20.2 21.3 22.3 23.5 25.4 5.00%
Companies
Beverage Processing
8.2 8.9 9.4 10 10.7 11.4 12.1 12.9 13.5 6.50%
Companies
Catering Kitchens 3.6 3.9 4.2 4.5 4.8 5.2 5.6 6 6.1 7.70%
Global Food and Retail Distributors 5.1 5.4 5.7 6.1 6.5 7 7.5 8 8.7 7.10%
Beverage Total 33.7 35.6 37.7 39.9 42.3 44.8 47.5 50.4 53.6 6.00%
Market
2018-2025
152
6.5. LAMEA
Increase in import of food and beverage has been witnessed in the Middle East region. Approximately 70% of
the food products in GCC countries are been imported. GCC region is expected to witness significant growth in
terms of food and beverage consumption, due to increased tourism activities. As a result, leading food and
beverage products processing companies are investing in the region to gain profitability. In addition, meat and
fist exporters from South American countries such as Chile, Ecuador Colombia, Costa Rica, and Brazil are
adopting innovative disinfection technologies to increase shelf life of packaged food products. This has resulted
in increasing demand for food and beverage disinfectants.

African countries witness higher incidence of foodborne and waterborne diseases, due to improper food
handling. Food product retailers are not compliant with standards followed by international providers, which
leads to contamination and spoiling. International organization are investing into food and beverage
disinfection in African countries, due to recent outbreak of Ebola and Zika virus. These organizations are
Global Food and spending on food safety and disinfection in lower income countries of Africa, which is expected to drive the
Beverage growth of food and beverage disinfection market during the forecast period.
Disinfection
Market
2018-2025
153
6.5.2. Market size and forecast, by product
The LAMEA food and beverages disinfection market was valued at $168.7 million in 2017, and is projected to
reach $293.7 million by 2025, growing at a CAGR of 7.2% from 2017 to 2025. The chlorine compounds segment
was the highest contributor to the LAMEA food and beverages disinfection market, with $83.3 million in 2017,
and is estimated to reach $123.8 million by 2025, registering a CAGR of 5.0%. The ozone oxidation system
segment is estimated to reach $16.3 million by 2025 at a CAGR of 9.4%. The chlorine compounds and hydrogen
peroxide and peroxyacid (PAA) segments collectively accounted for about 71.4% share of the LAMEA food and
beverages disinfection market in 2017, with the former constituting around 49.4% share.
The ozone oxidation system and carboxylic acid segments are expected to witness significant CAGRs of 9.4%
the LAMEA food and beverages disinfection market in 2017, and is anticipated to reach 22.4% by 2025.
Global Food and

Beverage
Disinfection
Market
2018-2025
154
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Hydrogen Peroxide
and Peroxyacid 37.1 40.4 44.1 48.1 52.5 57.3 62.4 68 74.3 9.10%
(PAA)
Carboxylic acid 24.9 26.7 29.1 31.7 34.6 37.7 41 44.7 49.4 9.20%
Ozone Oxidation
7.9 8.7 9.5 10.4 11.4 12.5 13.7 15 16.3 9.40%
System
Total 168.7 180.7 193.5 207.4 222.3 238.2 255.3 273.6 293.7 7.20%
Global Food and

Beverage
Disinfection
Market
2018-2025
155
reach $293.7 million by 2025, growing at a CAGR of 7.2% from 2017 to 2025. The food processing companies
segment was the highest contributor to the LAMEA food and beverages disinfection market, with $94.1 million
in 2017, and is estimated to reach $145.9 million by 2025, registering a CAGR of 5.6%. The retail distributors
segment is estimated to reach $40.1 million by 2025 at a CAGR of 9.4%. The food processing companies and
beverage processing companies segments collectively accounted for about 79.3% share of the LAMEA food and
beverages disinfection market in 2017, with the former constituting around 55.8% share. The retail distributors
and catering kitchens segments are expected to witness significant CAGRs of 9.4% and 9.1%, respectively, during
the forecast period. The cumulative share of these two segments was 20.7% in the LAMEA food and beverages
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
94.1 99.4 105 111 117.3 123.9 130.8 138.1 145.9 5.60%
Beverage Companies
Beverage Processing
39.6 43 46.7 50.7 55.1 59.8 65 70.5 76.6 8.60%
Market Catering Kitchens 15.5 16.9 18.5 20.2 22 24 26.2 28.5 31.1 9.10%
Retail Distributors 19.5 21.3 23.4 25.6 28 30.6 33.5 36.6 40.1 9.40%
Total 168.7 180.7 193.6 207.4 222.4 238.3 255.4 273.8 293.7 7.20%
156
reach $293.7 million by 2025, registering a CAGR of 7.2% from 2018 to 2025. Latin America was the highest
contributor to the LAMEA market, with $76.6 million in 2017, and is estimated to reach $134.5 million by 2025,
registering a CAGR of 7.3% during forecast period. Africa market is estimated to reach $71.7 million by 2025 at
a significant CAGR of 7.7%. Latin America and Middle East collectively accounted for about 76.6% share of the
LAMEA food and beverages disinfection market in 2017, with the former constituting around 45.4% share. Africa
and Latin America are expected to witness considerably higher CAGRs of 7.7% and 7.3%, respectively, during
the forecast period. The cumulative share of these two segments was 68.8% in the LAMEA food and beverages
CAGR%
COUNTRY 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Latin America 76.6 82.1 88.1 94.5 101.4 108.8 116.7 125.3 134.5 7.30%
Global Food and
Middle East 52.6 56.1 59.7 63.6 67.8 72.3 77 82.1 87.5 6.60%
Beverage
Disinfection Africa 39.5 42.5 45.8 49.3 53.1 57.3 61.7 66.5 71.7 7.70%
Market Total 168.7 180.7 193.6 207.4 222.4 238.3 255.4 273.8 293.7 7.20%
2018-2025
157
6.5.5. Latin America
CAGR 7.3%
160 .0
134.5
125.3
140 .0
116.7
120 .0
108.8
101.4
94.5
100 .0
82.1 88.1
80. 0
76.6
60. 0
40. 0
20. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025
Global Food and 6.5.5.1. Market size and forecast, by product

Beverage The Latin America food and beverages disinfection market was valued at $76.6 million in 2017, and is projected
Disinfection to reach $134.5 million by 2025, registering a CAGR of 7.3% from 2018 to 2025. The chlorine compounds
Market segment was the highest contributor to the Latin America market, with $38.8 million in 2017, and is estimated
to reach $58.4 million by 2025, registering a CAGR of 5.2% during forecast period. The ozone oxidation system
and Industry Forecast, segment is estimated to reach $6.7 million by 2025 at a significant CAGR of 10.0%. The chlorine compounds
2018-2025 and hydrogen peroxide and peroxyacid (PAA) segments collectively accounted for about 72.7% share of the
158
Latin America food and beverages disinfection market in 2017, with the former constituting around 50.6% share.
The ozone oxidation system and hydrogen peroxide and peroxyacid (PAA) segments are expected to witness
considerably higher CAGRs of 10.0% and 9.2%, respectively, during the forecast period. The cumulative share
of these two segments was 26.2% in the Latin America food and beverages disinfection market in 2017, and is
anticipated to reach 30.4% by 2025.
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Chlorine compounds 38.8 40.8 43 45.3 47.7 50.2 52.8 55.5 58.4 5.20%
Hydrogen Peroxide
and Peroxyacid 16.9 18.5 20.2 22.1 24.1 26.3 28.7 31.3 34.2 9.20%
(PAA)
Carboxylic acid 11 12 13.1 14.4 15.7 17.1 18.6 20.3 22.2 9.10%
Ultra Violet Systems 6.7 7.3 7.9 8.6 9.4 10.2 11.1 12 13 8.60%
Global Food and Ozone Oxidation

3.1 3.5 3.8 4.2 4.6 5.1 5.6 6.1 6.7 10.00%
System
Beverage
Disinfection Chlorine compounds 76.6 82.1 88.1 94.5 101.4 108.8 116.7 125.3 134.5 7.30%

and Industry Forecast, The Latin America food and beverages disinfection market was valued at $76.6 million in 2017, and is projected
2018-2025 to reach $134.5 million by 2025, registering a CAGR of 7.3% from 2018 to 2025. The food processing companies
159
segment was the highest contributor to the Latin America market, with $43.5 million in 2017, and is estimated
to reach $68.2 million by 2025, registering a CAGR of 5.8% during forecast period. The retail distributors
segment is estimated to reach $17.8 million by 2025 at a significant CAGR of 9.6%. The food processing
companies and beverage processing companies segments collectively accounted for about 80.1% share of the
Latin America food and beverages disinfection market in 2017, with the former constituting around 56.8% share.
The retail distributors and catering kitchens segments are expected to witness considerably higher CAGRs of
in the Latin America food and beverages disinfection market in 2017, and is anticipated to reach 23.4% by 2025.
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
43.5 46 48.7 51.5 54.5 57.7 61 64.5 68.2 5.80%
Companies
Beverage Processing
17.8 19.4 21.1 22.9 24.9 27.1 29.5 32 34.8 8.70%
Companies
Global Food and
Beverage Catering Kitchens 6.7 7.4 8.1 8.8 9.6 10.5 11.5 12.6 13.7 9.30%
Disinfection Retail Distributors 8.5 9.3 10.2 11.2 12.3 13.5 14.8 16.2 17.8 9.60%
Market Total 76.6 82.1 88.1 94.5 101.4 108.8 116.7 125.3 134.5 7.30%

2018-2025
160
6.5.6. Middle East
CAGR 6.6%
100 .0
87.5
90. 0
82.1
77.0
80. 0
72.3
67.8
63.6
59.7
70. 0
60. 0
52.6 56.1
50. 0
40. 0
30. 0
20. 0
10. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025

Global Food and
The Middle East food and beverages disinfection market was valued at $52.6 million in 2017, and is projected
Beverage
Disinfection
was the highest contributor to the Middle East market, with $25.7 million in 2017, and is estimated to reach
Market $36.4 million by 2025, registering a CAGR of 4.4% during forecast period. The ozone oxidation system segment
Opportunity Analysis is estimated to reach $5.2 million by 2025 at a significant CAGR of 8.7%. The chlorine compounds and hydrogen
and Industry Forecast, peroxide and peroxyacid (PAA) segments collectively accounted for about 70.2% share of the Middle East food
2018-2025
161
oxidation system and hydrogen peroxide and peroxyacid (PAA) segments are expected to witness considerably
higher CAGRs of 8.7% and 8.4%, respectively, during the forecast period. The cumulative share of these two
segments was 26.7% in the Middle East food and beverages disinfection market in 2017, and is anticipated to
reach 30.9% by 2025.
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Chlorine compounds 25.5 26.9 28.1 29.3 30.7 32 33.4 34.9 36.1 4.40%
Hydrogen Peroxide
and Peroxyacid 11.4 12.5 13.6 14.7 16 17.3 18.8 20.3 21.9 8.40%
(PAA)
Carboxylic acid 7.9 8.3 9 9.7 10.5 11.4 12.3 13.3 15 8.20%
Ultra Violet Systems 5.2 5.5 5.9 6.4 6.9 7.4 8 8.6 9.4 7.80%
Ozone Oxidation
2.6 2.9 3.2 3.4 3.7 4.1 4.4 4.8 5.2 8.70%
Beverage Total 52.6 56 59.7 63.6 67.7 72.2 76.9 81.9 87.5 6.60%
Market 6.5.6.2. Market size and forecast, by end user

The Middle East food and beverages disinfection market was valued at $52.6 million in 2017, and is projected
and Industry Forecast, to reach $87.5 million by 2025, registering a CAGR of 6.6% from 2018 to 2025. The food processing companies
2018-2025 segment was the highest contributor to the Middle East market, with $28.9 million in 2017, and is estimated to
162
reach $42.7 million by 2025, registering a CAGR of 5.0% during forecast period. The retail distributors segment
beverage processing companies segments collectively accounted for about 78.6% share of the Middle East food
and beverages disinfection market in 2017, with the former constituting around 54.9% share. The retail
distributors and catering kitchens segments are expected to witness considerably higher CAGRs of 8.7% and
Middle East food and beverages disinfection market in 2017, and is anticipated to reach 24.9% by 2025.
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
29 30.4 31.9 33.5 35.2 36.9 38.8 40.7 42.9 5.00%
Companies
Beverage Processing
12.4 13.4 14.5 15.7 16.9 18.3 19.7 21.3 22.9 8.00%
Companies
Global Food and Catering Kitchens 5.1 5.4 5.9 6.4 6.9 7.5 8.1 8.8 9.7 8.40%
Beverage Retail Distributors 6.2 6.9 7.5 8.1 8.8 9.6 10.4 11.3 12.1 8.70%
Disinfection Total 52.6 56.1 59.7 63.6 67.8 72.3 77 82.1 87.5 6.60%
2018-2025
163
6.5.7. Africa
CAGR 7.7%
71.7
80. 0
66.5
61.7
70. 0
57.3
60. 0
53.1
49.3
45.8
42.5
50. 0
39.5
40. 0
30. 0
20. 0
10. 0
0.0
2017 2018 2019 2020 2021 2022 2023 2024 2025

Global Food and
The Africa food and beverages disinfection market was valued at $39.5 million in 2017, and is projected to reach
Beverage
Disinfection
the highest contributor to the Africa market, with $19.2 million in 2017, and is estimated to reach $29.6 million
and Industry Forecast, and peroxyacid (PAA) segments collectively accounted for about 70.4% share of the Africa food and beverages
2018-2025
164
hydrogen peroxide and peroxyacid (PAA) segments are expected to witness considerably higher CAGRs of 9.9%
the Africa food and beverages disinfection market in 2017, and is anticipated to reach 31.7% by 2025.
CAGR
TYPE 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Chlorine compounds 19 20.3 21.4 22.6 23.9 25.2 26.6 28.1 29.4 5.60%
Hydrogen Peroxide
and Peroxyacid 8.8 9.4 10.4 11.4 12.5 13.7 15 16.4 18.3 9.60%
(PAA)
Carboxylic acid 5.9 6.4 7 7.7 8.4 9.2 10.1 11 12.2 9.50%
Ozone Oxidation
2.1 2.3 2.5 2.8 3.1 3.4 3.7 4.1 4.4 9.90%
System

Market The Africa food and beverages disinfection market was valued at $39.5 million in 2017, and is projected to reach
and Industry Forecast, was the highest contributor to the Africa market, with $21.7 million in 2017, and is estimated to reach $35.0
165
processing companies segments collectively accounted for about 78.6% share of the Africa food and beverages
disinfection market in 2017, with the former constituting around 54.9% share. The retail distributors and catering
kitchens segments are expected to witness considerably higher CAGRs of 9.9% and 9.6%, respectively, during
the forecast period. The cumulative share of these two segments was 21.4% in the Africa food and beverages
CAGR
END USER 2017 2018 2019 2020 2021 2022 2023 2024 2025
(2018–2025)
Food Processing
21.7 23 24.5 26 27.6 29.3 31.1 33 35 6.20%
Companies
Beverage Processing
9.2 10.2 11.1 12.1 13.2 14.5 15.8 17.2 18.6 9.20%
Companies
Catering Kitchens 3.9 4.2 4.6 5 5.5 6 6.6 7.2 8.1 9.60%
Global Food and Retail Distributors 4.7 5.1 5.7 6.2 6.8 7.5 8.3 9.1 10 9.90%
Beverage Total 39.5 42.5 45.8 49.3 53.1 57.3 61.7 66.5 71.7 7.70%
Market
2018-2025
166
CHAPTER 7: COMPANY PROFILES
7.1. UV LIGHT TECHNOLOGY LIMITED
The Light House
582-584 Hagley Road West
B68 0BS
Birmingham
Tel.: +0121 423 2000
Fax: +0121 423 2050
Website: www.uv-light.co.uk
7.1.1. Company overview

UV Light Technology Limited deals with the manufacturing of total UV solutions. It offers products for five
different categories, which include inspection, disinfection, curing, measurement, and safety. Moreover, it offers
Global Food and
services such as UV measurement and assessment, UV equipment hire & rental, and repairs & servicing. UV
Beverage
Light Technology Limited is a privately held firm; thus, its financial information is not available on the public
Disinfection
domain.
Market
2018-2025
167
7.1.2. Company snapshot
Information Description
Year of Incorporation 1997
Key Executive(s) Paul Jackson (Founder and Managing Director)
Primary Business Electrical/electronic manufacturing
Geographical Presence England
Source: Corporate Publications and AMR Analysis
7.1.3. Product portfolio

UV Light Technology Limited offers products and services through the following product category:
Global Food and Product Category Brand/Product
Beverage  Cold Storage: Cold Store UVC Germicidal Units (AL), Cold Store UVC Germicidal Units (SS), and On-
site UV Consultancy
Disinfection Disinfection
 Bakeries: On-site UV Consultancy, UVC Trolley, UVC Tunnels and Conveyors, UVC Tube Units
(Stainless), and UVC Tube Units (Aluminium)
Market Source: Corporate Publications and AMR Analysis
2018-2025
168
7.2. ENTACO NV (NERTA)
Brandstraat 15 (Ind. E17/3017)
9160 Lokeren
Belgium
Tel.: +32-9-340-60-60
Fax: +32-9-340-60-61
Website: www.nerta.com

Entaco NV (Nerta) is a manufacturer of cleaning and caring chemicals. It offers its chemical products for four
different industries, which include vehicle care, truck care, food/agriculture, and professional cleaning.
Moreover, it offer chemicals for food and beverages through its food/agriculture category. It offers more than
250 products. It distributes its products in more than 60 countries. Nerta is a privately held company; thus, its
Global Food and financial information is not available on the public domain.
Beverage
Disinfection
Market
2018-2025
169
Key Executive(s) Steve Beniers (Sales Manager)
Primary Business Cleaning chemicals
Geographical Presence Europe

Nerta offers products and services through the following product category:
Beverage Food & Beverage Disinfection System

 ALKALINET 20, ALKALINET 400, BAC-CID 100, BAC-CID 200, BAC-CID 300, BACCHLOR, LACTIBAC,
MULTIBAC, OMNIKYLL, PERACLEAN 5
Disinfection Source: Corporate Publications and AMR Analysis
Market
2018-2025
170
7.3. EVONIK INDUSTRIES AG
Rellinghauser Strasse 1-11
Essen, 45128
Germany
Tel.: + 49-20-117-73146
Website: www.evonik.com

Evonik Industries AG (Evonik) is a Germany-based specialty chemicals company, which operates through four
segments—nutrition & car, resource efficiency, performance materials, and services. The resource efficiency
segment offers material solutions for environment-friendly and energy-efficient products used in the
automotive, adhesives, and construction industries. The company’s majority shareholder is RAG Stiftung. Evonik
Industries united the business areas of chemicals, energy, and real estate of RAG, while the mining operations
Global Food and are managed by RAG. The company had a capital expenditure of $1,242.7 million in 2017. It invested $517.4
Beverage million in its research and development activities in 2017.
Disinfection
Market
2018-2025
171
Klaus Engel (Chief Executive Officer and Chairman)

Key Executive(s)
Ute Wolf (Chief Financial Officer)
Primary Business Nutrition & care, resource efficiency, performance materials, and services
Geographical Presence Worldwide
Key Strategic Move Agreement
 2017: 16,288.9
Overall Financial Status ($Million)  2016: 14,093.1
 2015: 14,986.2
Workforce 36,523 (as of December 31, 2017)
Global Food and

Beverage
Disinfection
Market
2018-2025
172
7.3.3. Operating business segments
Evonik operates its business through the following reportable segments:
Segment Description
Nutrition & Care  Engaged in producing chemicals used in consumer goods for daily needs and food, as well as
nutrition for animal food and healthcare products
Resource Efficiency  Offers material solutions for environment-friendly and energy-efficient products used in the
automotive, adhesives, and construction industries
Performance Materials  Produces polymer materials and their intermediates, majorly for the rubber, plastics, and
agriculture sectors
Services  Engaged in site management, utilities, and waste management, as well as technical, process
technology, engineering and logistics services for the chemicals segments and external customers
at the company's sites

Global Food and Evonik offers products and services through the following product category:
Beverage
Disinfection
Market Product Category Brand/Product
 Chlorine compounds: Cyanuric chloride

Food & Beverage Disinfection System
Opportunity Analysis  Hydrogen peroxide: Hydrogen peroxide, Hyprox, Persynt, and Pertronic
2018-2025
173
7.3.5. Business performance
Evonik registered increase in net sales of 15.6% in 2017 as compared to 2016, due to the number of acquisitions
in 2017.
Net sales ($Million)
$16,288.9
$14,986.2
$14,093.1
Global Food and 2015 2016 2017
Beverage Source: Corporate Publications and AMR Analysis
Disinfection
Market
2018-2025
174
Resource efficiency segment generated the highest revenue share of 38.0% in 2017.
5.0%
Resource Efficiency Nutrition & Care

26.0% 38.0%
Performance Materials Services
31.0%
Western Europe was dominated the market, generating the highest revenue share of 43.0% in 2017.
Global Food and 4.0% 3.0%
Beverage 6.0% Western Europe North America
Disinfection 6.0%
43.0%
Asia-Pacific North Asia-Pacific South
Market 15.0%
Eastern Europe Central and South America
Opportunity Analysis 23.0%

Middle East, Africa
2018-2025
175
7.3.6. Key strategic moves and developments
Evonik adopted agreement as its key developmental strategy to strengthen its growth segment resource
efficiency.
Date Strategy Description
Evonik Industries AG signed an agreement to acquire PeroxyChem LLC, a manufacturer of

November 2018 Agreement hydrogen peroxide (H2O2) and peracetic acid (PAA), for $625 million. This agreement was
done to strengthen its growth segment resource efficiency.
Evonik entered into a joint ventured with AkzoNobel and officially started the construction of
January 2016 Joint venture the new membrane electrolysis plant in Ibbenbüren. This joint venture was done to secure
its future position in the potassium derivatives business.
Global Food and

Beverage
Disinfection
Market
2018-2025
176
7.4. EVOQUA WATER TECHNOLOGIES LLC
210 Sixth Avenue
Suite 3300
Pittsburgh, PA 15222
U.S.
Tel.: +1-724-772-0044
Website: www.evoqua.com

Evoqua Water Technologies LLC designs and develops water and wastewater treatment systems. It provides
aeration, biological treatment, conventional filtration, ion exchange, laboratory water, physical & chemical
treatment, biosolid processing, chemical controller systems, powders, analyzers, and specialty accessories.
Moreover, it offers ion exchange resin, membrane, retrofit, deionization, carbon reactivation, and non-
Global Food and hazardous waste stream treatment. It has over 200,000 installations of industrial, commercial, and municipal
Beverage water treatment system worldwide. It had a capital expenditure of $80.7 million in 2018. It operates at 167
Disinfection locations located in the U.S., Canada, the UK, the Netherlands, Germany, Australia, China, Singapore, and Korea,
including 20 manufacturing facilities, 6 research & development facilities, and 87 service branches. The company
Market
was formerly known as Siemens Water Technologies, LLC, and changed its name to Evoqua Water Technologies
Opportunity Analysis LLC in January 2014.
2018-2025
177
Ronald C. Keating (Chief Executive Officer and Director)

Key Executive(s)
Ben Stas (Chief Financial Officer)
Primary Business Industrial equipment systems
Geographical Presence North America, Europe, and Asia-Pacific
Key Strategic Move Acquisition
 2018: 1,339.5
 2016: 1,137.2
Workforce 4,000 (as of September 30, 2018)
Global Food and

Beverage
Disinfection
Market
2018-2025
178
Evoqua Water Technologies LLC operates its business through the following reportable segments:
Segments Description
 Includes equipment systems for industrial needs such as influent water, boiler feed water,
Industrial
ultrahigh purity, process water, wastewater treatment, and recycle/reuse
 Delivers solutions, equipment, and services to engineering firms, OEMs, and municipalities to treat
Municipal
wastewater and purify drinking water
Products  Covers filtration, disinfection, and anode technology

Evoqua Water Technologies LLC offers products and services through the following product category:

Beverage  Chemical Feed Analyzers and Process Controllers
Disinfection  MILLENNIUM III Chlorine Dioxide Generators
Market Food & Beverage Disinfection System

 Gas Feed Equipment and Control
 Disinfection Dosing Equipment
 OSEC Hypochlorite Generation Systems
and Industry Forecast,  Ultraviolet (UV) Disinfection
2018-2025 Source: Corporate Publications and AMR Analysis
179
Evoqua Water Technologies LLC registered increase in net sales of 7.4% in 2018 as compared to 2017, due to
growth in capital projects in 2018.
$1,339.5
$1,247.4
$1,137.2

Disinfection
Market
2018-2025
180
Industrial segment generated the highest revenue share of 54.4% in 2018.
25.3%
Industrial Municipal Products

54.4%
20.3%
U.S. and Canada were the dominant regions in 2018, generating revenue share of 85%.
Global Food and

Beverage 15.0%
Disinfection
Market U.S. and Canada Rest of the World
Opportunity Analysis 85.0%

2018-2025
181
7.4.6. Key strategic moves and developments
Evoqua Water Technologies LLC adopted acquisition as its key developmental strategy to strengthen its product
portfolio.
Date Strategy Description
Evoqua Water Technologies Corp. acquired privately held Pacific Ozone Technology, Inc., a
leading manufacturer of advanced ozone disinfection systems, testing products, and
March 2018 Acquisition
support services for a wide range of industrial applications. This acquisition was done to
expand its industrial disinfection treatment solutions.
Evoqua acquired Olson Irrigation Systems, a leading designer and producer of filters and
July 2017 Acquisition irrigation components for the agriculture and industrial markets, based in Santee, Calif. This
acquisition was done to improve its portfolio of its disinfection division.
Evoqua acquired Neptune Benson, a manufacturer of filtration and UV disinfection products.

March 2016 Acquisition
This acquisition was done to strengthen its disinfection product portfolio.
Global Food and

Beverage
Disinfection
Market
2018-2025
182
7.5. HALMA PLC.
Misbourne Court
Rectory Way
Amersham
Bucks HP7 0DE
UK
Tel.: +44 (0)1494 721111
Fax: +44 (0)1494 728032
Website: www.halma.com

Halma Plc. deals with innovative solutions for safety, health, and the environment. It operates its business
through four reportable segments, which are infrastructure safety, medical, environmental & analysis, and
process safety. Moreover, it is specialized in elevator safety, fire detection, security sensors, automatic door
Global Food and
sensors, photonics, fluid technology, health optics, water, safety interlocks, bursting discs, gas detection,
Beverage
industrial safety, asset monitoring, environmental technology, and healthcare. It had a capital expenditure of
Disinfection
$28.5 million in 2018. It invested $65.5 million in its research and development activities in 2018.
Market
2018-2025
183
Andrew Williams (Group Chief Executive officer)

Key Executive(s)
Marc Ronchetti (Chief Financial Officer)
Primary Business Infrastructure safety
Geographical Presence North America, South America, Europe, and Asia-Pacific
 2018: 1,497.6
 2016: 1,094.6
Workforce 6,341 (as of March 31, 2018)
Global Food and

Beverage
Disinfection
Market
2018-2025
184
Halma plc operates its business through the following reportable segments:
Segment Description
Infrastructure Safety  Includes products that save lives, protect infrastructure, and enable safe movement
 Includes products that enhance the quality of life for patients and improve quality of care delivered
Medical
by providers
Environmental & Analysis  Includes products and technologies for analysis in environmental safety and life sciences markets
Process Safety  Includes products which protect people and assets at work

Halma Plc. offers products and services through the following product category:
Global Food and
Beverage
Disinfection Product Category Brand/Product
Market Food & Beverage Disinfection System

 Closed vessel and open channel disinfection systems employing conventional UV lamps
 Water quality instruments for UV-transmittance and UV intensity
Opportunity Analysis Source: Corporate Publications and AMR Analysis

2018-2025
185
Halma Plc. registered increase in net sales of 20.9% in 2018 as compared to 2017, due to investment in
acquisition in 2018.
$1,497.6
$1,238.8
$1,094.6
Global Food and

2016 2017 2018
Beverage
Market
2018-2025
186
The infrastructure safety segment was the dominant segment in 2018, accounting for the highest revenue share
of 32.4% in 2018. This was attributed to increase in the use of sensors for pollution monitoring and general air
and water monitoring.
17.1%
32.4% Infrastructure Safety Medical
24.1%
Environmental & Analysis Process Safety
26.4%
Global Food and

Beverage
Disinfection
Market
2018-2025
187
The U.S. was the dominant region in in 2018, garnering the highest revenue share of 34.8%.
4.3%
6.5% U.S.
Mainland Europe
16.1% 34.8%
Asia Pacific
U.K.
16.3% Africa, Near and Middle East
22.1% Other countries
Global Food and

Beverage
Disinfection
Market
2018-2025
188
7.6. SOLVAY
Rue de Ransbeek, 310
Brussels, 1120
Belgium
Tel.: +32-22-642-111
Fax: +32-22-643-0611
Website: www.solvay.com

Solvay is an advanced materials and specialty chemicals company, which operates its business through four
reportable segments, including advanced materials, advanced formulations, performance chemicals, and
corporate & business services. The products manufactured by the company are used in planes, cars, batteries,
smart & medical devices, as well as in mineral and oil & gas extraction, enhancing efficiency, and sustainability.
Global Food and Its lightweight materials boost cleaner mobility, its formulations optimize the use of resources, and its
Beverage performance chemicals improve air & water quality. The company has 125 manufacturing sites in 62 countries.
Disinfection
Market
2018-2025
189
Key Executive(s) Jean-Pierre Clamadieu (Chief Executive Officer)
Primary Business Chemicals
Geographical Presence Asia-Pacific, North America, Europe, Middle East & Africa, and Latin America
 2018: 12,113.1
 2016: 10,592.0
Global Food and

Beverage
Disinfection
Market
2018-2025
190
Solvay operates its business through the following reportable segments:
Segment Description
Advanced Materials  Comprises specialty polymers, composite materials, special chem, and others.
Advanced Formulations  Comprises Novecare, technological solutions, aroma performance
Performance Chemicals  Comprises soda ash & derivatives, peroxides, coatis, and others
Corporate & Business Services  Includes corporate & other business services, such as the research & innovation center. In
addition, the segment incorporates energy services.

Solvay offers products and services through the following product category:
Global Food and
Beverage
Market  OXYSTRONG 1%, OXYSTRONG 15%, OXYSTRONG 5%, PROXITANE AHC, INTEROX AG-Bath-35S,
INTEROX AG-Spray 25S, INTEROX SG-35, Interox SG Grade 50% Hydrogen Peroxide, EURECO LX10,
EURECO LX17, EURECO LX5, INTEROX AG-Bath 35, INTEROX AG-Spray 35S, PROXITANE 15:23,
Opportunity Analysis PROXITANE 5:23, and Veradel HC A301
2018-2025
191
Solvay registered increase in net sales of 5.9% in 2018 as compared to 2017, due to growth in organic sales.
$12,113.1
$11,438.1
$10,592.0
Disinfection
Market
2018-2025
192
The advanced materials segment generated the highest revenue share of 42.8% in 2018.
0.1%
Advanced Materials
27.4%
42.8% Advanced Formulations
Performance Chemicals
29.8% Corporate & Business Services
Global Food and

Beverage
Disinfection
Market
2018-2025
193
7.7. TOSHIBA CORPORATION (TOSHIBA)
1-1-1, Shibaura
Minato-Ku
Tokyo, 105-8001
Japan
Tel.: +81-33-457-4511
Website: www.bostonscientific.com

Toshiba Corporation (Toshiba) is involved in manufacturing and marketing of electronic and electrical products
& systems globally. Energy systems & solutions, infrastructure & solutions, retail & printing solutions, storage
& electronic devices solutions, industrial ICT solutions, and others are the reportable operating segments of the
company. It offers nuclear power services and nuclear power equipment through its subsidiary, Westinghouse
Global Food and Electric Company LLC., and Toshiba Nuclear Energy Holdings, and Toshiba Energy Systems & Solutions
Beverage Corporation. In addition, it offers thermal generation systems, light fixtures, and others. The company invested
Disinfection $1,649.9 million in its research and development activities in 2018. It had a capital expenditure of $2,124.4
million in 2018.
Market
2018-2025
194
Key Executive(s) Satoshi Tsunakawa (CEO)
Primary Business Electronics and electrical products
Geographical Presence Asia-Pacific, North America, Europe, Middle East & Africa, and Latin America
 2018: 38,989.8
 2016: 50,459.7
Workforce 141,256 (as of March 31, 2018)
Global Food and

Beverage
Disinfection
Market
2018-2025
195
Toshiba operates its business through the following reportable segments:
Segment Description
Energy Systems & Solutions  Comprises nuclear power generation systems and thermal power generation systems
Infrastructure & Solutions  Comprises elevators, light fixtures, air conditioners, and building & facility solutions, and others
Retail & Printing Solutions  Comprises POS systems, multifunction peripherals, and others
Storage & Electronic Devices Solutions  Comprises semiconductors, hard disk drives, and others
Industrial ICT Solutions  Includes cloud solutions
Others  Includes personal computers, visual products, and others
Global Food and 7.7.4. Product portfolio

Beverage Toshiba offers products and services through the following product category:
Disinfection
Market Product Category Brand/Product
Food & Beverage Disinfection System  TOSAQLEAR, TGOGS Ozone Generator

and Industry Forecast, Source: Corporate Publications and AMR Analysis
2018-2025
196
Toshiba registered decline rate of 1.1% in 2018 as compared to 2017, due to decrease in revenue of energy
systems & solutions and other segment in 2018.
$40,113.7
$36,049.9 $36,448.2

Disinfection
Market
2018-2025
197
12.3% Infrastructure & Solutions
6.1% 29.1% Storage & Electronic Devices Solution
Energy Systems & Solutions

12.2%
Retail & Printing Solutions
Industrial ICT Solutions

19.7% 20.6%
Other
3.8%
6.8%
Japan Asia
Global Food and 9.5%
Beverage
North America Europe
Disinfection 57.2%
22.8%
Market
Others
2018-2025 Source: Corporate Publications and AMR Analysis
198
7.8. TROJAN TECHNOLOGIES INC.
3020 Gore Road
London, ON N5V 4T7
Canada
Tel.: +1-519-457-3400/+1 (888) 220-6118
Fax: +1-519-457-3030
Website: www.trojanuv.com

Trojan Technologies Inc. offers disinfection technology for municipal, industrial, commercial, residential
applications. It offers wastewater treatment, drinking water treatment, and environmental contaminant
treatment for municipal applications. In addition, the company provides industrial & commercial applications
technologies for various sectors such as aquaculture, food & beverage, life sciences, microelectronics, oil & gas,
Global Food and and recreational water. It is specialized in ultraviolet disinfection of water, drinking water disinfection,
Beverage wastewater disinfection, UV oxidation, environmental treatment disinfection, ballast water treatment, residential
Disinfection & consumer, industrial & commercial, odor & corrosion control, and solids separation.
Market
2018-2025
199
Stephen Bell (President)

Key Executive(s)
Christian Williamson (Senior Vice-President)
Primary Business Environmental services
Geographical Presence London

Trojan Technologies Inc. offers products and services through the following product category:

Beverage
 Chlorine/chloramines destruction aquafine, ozone destruction aquafine, toc reduction aquafine,
Disinfection Food & Beverage Disinfection System
UV disinfection aquafine, filtration salsnes filter
Market Source: Corporate Publications and AMR Analysis
2018-2025
200
7.9. UV-GUARD AUSTRALIA PTY LTD. (UV-GUARD)
18/7 Packard Avenue
Castle Hill, NSW, 2154
Australia
Tel.: +61 2 9631 4900
Fax: + 61 2 9631 8133
Website: www.uvguard.com

UV-Guard Australia Pty Ltd. (UV-Guard) supplies UV disinfection systems for commercial and residential
applications. It offers disinfection systems for drinking water, rainwater, stormwater, wastewater, warm water &
legionella, medical & pharmaceutical, residential, aquatics, agriculture & horticulture, aquaculture, industrial &
manufacturing, food & beverage, ozone destruction, chlorine & chloramine destruction, and total organic
Global Food and carbon reduction. UV-Guard is a privately held firm; hence, its financial information is not available on public
Beverage domain.
Disinfection
Market
2018-2025
201
Key Executive(s) Richard Vallance (Managing Director)
Primary Business Water disinfection systems
Geographical Presence Australia

UV-Guard offers products and services through the following product category:
Beverage  Bottled Water, Soft Drink, Sugar Syrup (Liquid Sugar), and Juices
 Breweries
Disinfection  Dairy
Market  Wineries
 Food Processing
Opportunity Analysis  Meat & Poultry
2018-2025
202
7.10. XYLEM INC.
1 International Drive
Rye Brook, NY 10573
U.S.
Tel.: +1-914-323-5700
Website: www.xylem.com

Xylem Inc. is a global water technology company, which operates its business through three reportable
segments, including water infrastructure, applied water, and measurement & control solutions. The company
offers products and services through various categories, which include heat exchangers, hydro turbines, light &
power, mixing & mixing equipment, parts & supplies, pumps & packaged pump systems, xylem rental solutions,
treatment products & systems, and equipment sales. It invested $189 million in its research and development
Global Food and activities in 2018. It had a capital expenditure of $237 million in 2018. The company serves a diverse customer
Beverage base in approximately 150 countries. It has presence at 385 locations in more than 52 countries.
Disinfection
Market
2018-2025
203
Patrick K. Decker (President and Chief Executive Officer)

Key Executive(s)
E. Mark Rajkowski (Senior VP and Chief Financial Officer)
Primary Business Water Infrastructure
Geographical Presence U.S., Europe, Middle East, and Asia-Pacific
 2018: 5,207.0
 2016: 3,771.0
Global Food and

Beverage
Disinfection
Market
2018-2025
204
Xylem Inc. operates its business through the following reportable segments:
Segment Description
 Serves the water infrastructure sector with pump systems that transport water from aquifers,
Water Infrastructure
lakes, rivers, and seas
 Serves the usage applications sector with water pressure boosting systems for heating,
Applied Water ventilation, and air conditioning, and for fire protection systems to the residential and commercial
building services markets
 Serves the utility infrastructure solutions and services sector by delivering communications, smart
metering, measurement & control technologies, and critical infrastructure technologies that allow
Measurement & Control Solutions
customers to more effectively use their distribution networks for the delivery, monitoring, and
control of critical resources such as water, electricity, and natural gas

Global Food and Xylem Inc. offers products and services through the following product category:
Beverage
Market  UV Disinfection Systems: Duron UV Wastewater Treatment, K143 Series UV disinfection system,
Food & Beverage Disinfection System LBX Series UV disinfection system, Quadron UV disinfection system, Spektron UV Disinfection
Opportunity Analysis Water Treatment System, TAK 55 UV disinfection system, and TAK Smart UV disinfection system
and Industry Forecast, Source: Corporate Publications and AMR Analysis
2018-2025
205
Xylem Inc. registered increase in net sales of 10.6% in 2018 as compared to 2017, due to growth in all end
markets in 2018.
$5,207.0
$4,707.0
$3,771.0
Global Food and

2016 2017 2018
Beverage
Market
2018-2025
206
Water infrastructure segment generated the highest revenue share of 41.8% in 2018.
Water Infrastructure
28.7%
41.8%
Applied Water
Measurement & Control Solutions

29.5%
Global Food and

Beverage
Disinfection
Market
2018-2025
207
U.S. was the dominant region in the revenue share generation and generated the highest revenue share of
46.6% in 2018. The increase in the revenue share was due to vast majority of growth coming from North America.
12.9%
U.S. Europe
12.7%
46.6%
Asia Pacific Other

27.8%
Global Food and

Beverage
Disinfection
Market
2018-2025
208
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analysis services to a select group of customers that are limited to publications containing valuable market
information. The publication is solely for our customers’ internal use. It is acknowledged by our customer, by
placing the order that no part of this strategic business/market analysis service is for general publication or
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AMR doesn’t make any warranty for the accuracy of the data as these are primarily based on interviews and
therefore, liable for fluctuation. Also, AMR doesn’t take responsibility for incorrect information supplied by
manufacturers or users.
Any resale, lending, disclosure or reproduction of this publication can only be made with prior written
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Global Food and Transmission and/or reproduction of this document by any means or in any form (includes photocopying,
Beverage mechanical, electronic, recording or otherwise) are prohibited without permission of AMR.
Disinfection FOR INFORMATION REGARDING PERMISSIONS,

Market CONTACT:
Opportunity Analysis Tel: +1 (503 894-6022)
2018-2025 Email: sales@alliedmarketresearch.com
209

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2019

GLOBAL FOOD AND BEVERAGE

5933 NE Win Sivers Drive,

Global Animal Feed Additives Market - Forecasts, 2018-2025

Global Meat Processing Equipment Market - Forecasts, 2018-2025

1.4.2. Secondary research................................................................................................................ 35

1.4.3. Analyst tools and models .................................................................................................... 35

CHAPTER 2: EXECUTIVE SUMMARY............................................................................ 36

Global Food and 2.1. Key findings of the study ......................................................................................... 39

Beverage 2.2. CXO perspective ........................................................................................................ 39

3.2.3. Top winning strategies, by year, 2015–2018* ............................................................. 45

3.2.4. Top winning strategies, by development, 2015–2018* (%)................................... 46

3.2.5. Top winning strategies, by company, 2015–2018*................................................... 47

3.3. Porter's five forces analysis ..................................................................................... 48

3.3.2. Bargaining power of buyers ............................................................................................... 49

3.3.3. Threat of substitution ........................................................................................................... 50

3.3.4. Threat of new entrants ......................................................................................................... 51

3.3.5. Intensity of competitive rivalry ......................................................................................... 52

3.4. Market dynamics ...................................................................................................... 53

3.4.2.1. Implementation of stringent regulatory guidelines for chemical

3.4.3. Opportunities ........................................................................................................................... 57

3.4.3.1. Food disinfection equipment to hold key revenue opportunity ....................57

CHAPTER 4: FOOD AND BEVERAGE DISINFECTION MARKET, BY PRODUCT

4.2. Chlorine compounds ................................................................................................ 62

Opportunity Analysis 4.3. Hydrogen peroxide and peroxyacid (PAA) ............................................................ 65

4.3.3. Market analysis, by country ................................................................................................ 67

4.4. Carboxylic acid .......................................................................................................... 68

4.4.2. Market size and forecast ..................................................................................................... 69

4.4.3. Market analysis, by country ................................................................................................ 70

4.5. UV systems ................................................................................................................ 71

4.5.2. Market size and forecast ..................................................................................................... 71

4.5.3. Market analysis, by country ................................................................................................ 73

4.6. Ozone oxidation system........................................................................................... 74

CHAPTER 5: FOOD AND BEVERAGE DISINFECTION MARKET, BY END USER ........ 77

5.2.2. Market size and forecast ..................................................................................................... 81

5.2.3. Market analysis, by country ................................................................................................ 82

5.3. Beverage processing companies ............................................................................. 83

5.3.2. Market size and forecast ..................................................................................................... 84

5.3.3. Market analysis, by country ................................................................................................ 85

5.4. Catering kitchens ...................................................................................................... 86

5.4.2. Market size and forecast ..................................................................................................... 87

6.2. North America........................................................................................................... 94

6.2.2. Market size and forecast, by product type .................................................................. 95

6.2.3. Market size and forecast, by end user ........................................................................... 97

6.2.4. Market size and forecast, by country ............................................................................. 98

6.2.5. U.S. ................................................................................................................................................ 99

6.2.5.1. Market size and forecast, by product type ..............................................................99

6.3.2. Market size and forecast, by product type ................................................................ 108

6.3.3. Market size and forecast, by end user ......................................................................... 110

6.3.4. Market size and forecast, by country ........................................................................... 111

6.3.5. Germany ................................................................................................................................... 112

6.3.5.1. Market size and forecast, by product type ........................................................... 112

6.3.6. Spain .......................................................................................................................................... 115

6.3.6.1. Market size and forecast, by product ..................................................................... 115

Global Food and 6.3.7. UK................................................................................................................................................ 118

6.3.9.1. Market size and forecast, by product ..................................................................... 124

6.3.10. Russia......................................................................................................................................... 127

6.3.11. Rest of Europe ....................................................................................................................... 130

6.4. Asia-Pacific .............................................................................................................. 133

6.4.2. Market size and forecast, by product........................................................................... 134

6.4.6.1. Market size and forecast, by product ..................................................................... 141

6.4.7. Japan .......................................................................................................................................... 144

6.4.8. Australia .................................................................................................................................... 147

6.4.9. Rest of Asia-Pacific............................................................................................................... 150