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2. Draw a process flow chart, focusing on the steps listed in 2(a)-2(f). Then, compute the capacity in
[barrels/hour] for each process step in 2(c)-2(f); for 2(a) and 2(b), calculate the maximum amount the
bins can hold in [barrels]. Consider a peak harvest day (19,000 barrels of berries unloaded with 70%
of them wet harvested). Assume that trucks arrive uniformly over a period of 12 hours.
Flow chart:
MGMT660: Operations Management
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2.c Destoning
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2.d Dechaffing
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2.e Drying
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MGMT660: Operations Management
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3. Identify the bottleneck for the process among the following options.
● Destoning
● Dechaffing
● Drying
● Quality Grading
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4. Continue with the same assumptions of the process as described in 2. . When would processing be
completed on a peak day? Provide the time of day, e.g. 5:00 PM. Please provide an explanation of
the calculation.
(Hint: think about the inventory build-up plot we learned in the class.)
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MGMT660: Operations Management
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5.a When would the time the last truck unload? Please provide an explanation of the calculation.
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5.b How long would a truck have waited? Please provide an explanation of the calculation.
(Hint: think about which formula connects average inventory with flow time.)
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MGMT660: Operations Management
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6. If you were Hugh Schaeffer, what changes would you make to improve performance of the
process? Roughly estimate the magnitude of the costs and benefits of these changes.
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