This document lists and describes various tools and equipment used in baking. It includes liquid and dry measuring cups and measuring spoons for accurately measuring ingredients. Other tools are a scale for weighing items, dough cutter and flour sifter for preparing dough, electric mixer for blending mixtures, grater for shredding foods, mixing bowls for combining ingredients, rolling pin for flattening dough, and spatulas, wooden spoons, and rubber scrapers for mixing and spreading items. Ovens, muffin pans, baking pans, cookie sheets, and tube pans are also discussed for baking various foods.
This document lists and describes various tools and equipment used in baking. It includes liquid and dry measuring cups and measuring spoons for accurately measuring ingredients. Other tools are a scale for weighing items, dough cutter and flour sifter for preparing dough, electric mixer for blending mixtures, grater for shredding foods, mixing bowls for combining ingredients, rolling pin for flattening dough, and spatulas, wooden spoons, and rubber scrapers for mixing and spreading items. Ovens, muffin pans, baking pans, cookie sheets, and tube pans are also discussed for baking various foods.
This document lists and describes various tools and equipment used in baking. It includes liquid and dry measuring cups and measuring spoons for accurately measuring ingredients. Other tools are a scale for weighing items, dough cutter and flour sifter for preparing dough, electric mixer for blending mixtures, grater for shredding foods, mixing bowls for combining ingredients, rolling pin for flattening dough, and spatulas, wooden spoons, and rubber scrapers for mixing and spreading items. Ovens, muffin pans, baking pans, cookie sheets, and tube pans are also discussed for baking various foods.
Liquid-Measuring Cup- is a transparent cup calibrated to indicate
the amount of liquid.
Dry-Measuring Cup- is a set of marked cups used to measure dry
Ingredients.
Measuring Spoons- a set of spoons used to measure small
small amount of ingedients.
Dietetic Scale- is an instrument used to measure the weight of
the items or ingredients. Dough Cutter – a tool with a sharp edge used to cut dough.
Flour Sifter- used in sifting coarse ingredients.
Electric Mixer- a motor powered device used to stir and blend
mixtures used in baking.
Grater - a tool used to grate food into finer form.
Mixing Bowl- a hollow dish where ingredients for baking are mixed.
Rolling Pin- a solid elongated wood with handles at both
ends used to flatten the dough.
Rotary Egg Beater- a hand held device for beating eggs, cream and other liquids.
Rubber Scrapper- a tool used for mixing and scrapping
mixture on the side of the bowl. 00 Spatula- a flat, thin and blunt metal used for leveling-off dry ingredients and spreading icing and frosting on cakes
Wooden Spoon- a tool used for mixing and stirring flour
mixtures.
Oven - an equipment used for baking, heating or drying foods
Muffin Pan- an aluminum rectangular or square pan with
Baking Pan- an aluminum or tempered glass dish, Rectangular or square in form used for baking cakes.
Cookie or Baking Sheet- is a flat aluminum sheet used for
baking cookies
Tube Center Pan- a deep, round pan with a hollow tube in
the center, for baking cakes.
Pastry Brush- a tool used to spread butter, oil or glazed on