Ice Cream & Ice Pops Recipes

Finamac was founded in Brazil, in 1985, by an Aeronautical Engineer with a

strong entrepreneurial vision and experience witin the aerospace industry With
his revolutionary project of a completely innovative compact ice pop machine
finamac entered the market and grew the company to being a leader in the
industry.

In this e-book you will find recipes that can be used to produce Ice Pops and ice
cream.

*Estabilizers and emulsifiers are added according to the instruction of the

package.
 Mixed Berries (cherry, raspberry, blueberry,
blackberry)

Ingredient Amount (Kg) Amount (Kg) Amount (Kg) % of recipe

for 1 L for ice pops for paletas
22 cavities 26 cavities
with 63 ml with 123 ml

Water 434,37 608,12 1.390,00 43,49

Mixed Berries 259,37 363,12 830,00 25,89

(pulp)

Sugar 217,18 304,05 695,00 21,74

Dextrose 75,00 105,00 240,00 7,54

Lemon juice 14,06 19,70 45,00 3,05

Stabilizer * * * *

Total 1,000 1.400,00 3.200,00 100%

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 Mango Pepper

Ingredient Amount (Kg) Amount (Kg) Amount (Kg) % of recipe

for 1 L for Ice pops for paletas
22 cavities 26 cavities
with 63 ml with 123 ml
……………...
Mango (pulp) 0,406 0,570 1,300 40,20

Water 0,350 0,490 1,120 35,18

Sugar 0,175 0,245 0,560 17,59

Dextrose 0,060 0,083 0,190 6,03

Red Pepper Add to taste

Stabilizer * * * *

Total 1,000 1,400 3,200 100%

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 Coconut Water Sorbet

Ingredient Amount (Kg) Amount (Kg) Amount (Kg) % of recipe

for 1 L for Ice pops for paletas
22 cavities 26 cavities
with 63 ml with 123 ml

Coconut 0,770 1,077 2,462 76,92

water

Glucose 0,230 0,323 0,732 23,08

Fruits Add to taste

(Mango,
grapes, Kiwi)

Stabilizer * * * *

Total 1,000 1,400 3,200 100%

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 Guava Sorbet

Ingredient Amount (Kg) Amount (Kg) Amount (Kg) % of recipe

for 1 L for Ice pops for paletas
22 cavities 26 cavities
with 63 ml with 123 ml

Guava (Pulpa) 0,430 0,600 1,370 42,85

Water 0,322 0,450 1,030 32,14

Sugar 0,182 0,255 0,582 18,32

Dextrose 0,064 0,089 0,203 6,35

Lemon juice 0,012 0,017 0,039 1,25

Stabilizer and * * * *
emulsifier

Total 1,000 1,400 3,200 100%

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 Chocolate Brownie

Ingredient Amount (Kg) Amount (Kg) Amount (Kg) % of recipe

for 1 L for Ice pops for paletas
22 cavities 26 cavities
with 63 ml with 123 ml

Water 0,462 0,647 1,480 46,23

Whole Milk 0,160 0,224 0,512 16,04

Powder

Heavy Cream 0,142 0,198 0,453 14,15

Sugar 0,122 0,171 0,390 12,26

Cocoa Powder 0,066 0,092 0,210 6,60

Dextrose 0,047 0,066 0,151 4,72

Stabilizer and
emulsifier

Total 1,000 1,400 3,200 100%

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 Greek Yogurt

Ingredient Amount (Kg) Amount (Kg) Amount (Kg) % of recipe

for 1 L for Ice pops for paletas
22 cavities 26 cavities
with 63 ml with 123 ml

Greek yogurt 0,596 0,834 1,906 59,41

Water 0,119 0,166 0,380 11,88

Sugar 0,099 0,139 0,318 9,90

Heavy Cream 0,099 0,139 0,318 9,90

Skimmed Milk 0,063 0,083 0,281 5,94

Powder

Dextrose 0,030 0,041 0,094 2,97

Stabilizer and * * * *
emulsifier

Total 1,000 1,400 3,200 100%

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 FINAMAC - USA FINAMAC - BR

11231 NW 20th Street Unit 130 Miami, FL Avenida Nazaré 1657 - Ipiranga CEP:
33172 04263-200 São Paulo, Brasil

+1-877-342-7458 Tel: +55 11 2135 6500

www.finamac.com

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