SOUPS SALADS

Soup du Jour | $4 / $6 Poached Lobster | $15

Chef inspired seasonal soup Pineapple vanilla vinaigrette,
spinach, shaved fennel
French Onion Soup | $7
Braised onion in a Autumn | $11
traditional beef broth Dried cranberries,
DINNER pumpkin seeds, julienne apple,
roasted squash, gorgonzola
STARTERS cheese, sherry vinaigrette

Crispy Pork Belly | $9

ENTRÉES Portobello | $14
Shrimp and Scallop Parmesan cheese,
Cheddar grits,
Niçoise Pasta | $27 arugula, tomatoes,
blistered grape tomatoes
balsamic vinaigrette
Kalamata olives, roasted peppers,
Crab Cake | $15 tomatoes, linguine
Grilled Caesar | $10
Black Hawaiian Sea Salt
Rèmoulade, warm lobster salad
Grilled romaine, Caesar dressing,
Roasted Airline parmesan croutons, asiago
Mushroom Tartlet | $10
Chicken Breast | $20
Gorgonzola sauce, Bacon potato apple hash, broccoli Mixed Greens | $8
balsamic reduction Applewood Smoked Sea Salt Tomato, cucumber, goat cheese,
sherry vinaigrette
Braised Short Rib | $13 Pork Tomahawk Chop | $27
Roasted carrots mash Ancient grains, roasted Brussels sprouts,
Sauce Robert
Steamed Mussels | $13 Applewood Smoked Sea Salt
Lemon thyme fennel cream,
DESSERTS
Rack of Lamb | $32
crostini
Farro forestière, broccolini, bordelaise Crème Brûlée | $9
Himalayan Pink Salt
Fresh berries
SIDES Surf and Turf | $32
Panna Cotta | $9
Grilled stockyard steak, green beans,
Lobster Mac | $12 lobster mac & cheese Tart cherry compote
Cavatappi, creamy cheese sauce Red Hawaiian Sea Salt
with chunks of fresh lobster meat
New York Cheesecake | $8
Pan Roasted Branzino | $24
and tarragon Fresh berries, crème anglaise,
Lemon maître d’hôtel butter, raspberry sauce
Bacon Apple Hash | $5 green beans, oven roasted potatoes
Black Hawaiian Sea Salt Triple Chocolate
Sauteed apple, bacon,
red skin potatoes and thyme Teriyaki Glazed Cod | $23 Mousse Cake | $8
Baby bok choy, shiitake mushrooms, Raspberry and chocolate sauce,
Chef’s Vegetables | $5 chocolate baton, fresh berries
rice noodles
Chef’s seasonal vegetable
Beef Tomahawk for Two | $80 Carrot Cake | $8
Dauphinoise Potatoes | $5 42 oz. beef ribeye, dauphinoise potatoes, Walnut cinnamon sugar phyllo
Sliced potato, bacon cream, roasted carrots, sauce bordelaise crisp, caramel sauce,
shredded cheese Red Hawaiian Sea Salt crème anglaise

Chef Inspirations

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Alert your server if you have any special dietary requirements.