Most Expensive Sushi Knife-Top 3

The quality of the most expensive sushi knife is not only about its 
price. Besides being simply a luxury product they are wonderful tools 
design for extreme sharpness and ease of use for making the best 
sushi rolls. 

Meanwhile expensive sushi knives are beautifully crafted tools that 

comes from an exquisite care and deliberateness to its 
craftsmanship.  

Without further ado, let’s dive in. 

Top 3 Most Expensive Sushi Knife 

Yoshihiro Mizuyaki Honyaki 

  
Firstly besides being a wonderful piece of art,​Yoshihiro Mizuyaki 
Honyaki​is also incredibly sharp. Since this knife is originally forge for 
sushi chefs looking to create seamless cutting through sashimi 
boneless fish.  

Furthermore as the top most expensive sushi knife, Y ​ oshihiro 

Mizuyaki Honyaki​ is a Sujihiki sushi knife made from premium 
Honyaki steel. 

What’s Honyaki Steel? 

To begin with, Honyaki is a type of Japanese knife forging method. 

Subsequently it is a type of traditional sword forging application done 
to knife in order to create k
​ nives of the best craftsmanship and 
refineship​. 

Meanwhile the knife also has a beautiful wave like pattern done to the 
blade ​called​ “Hamon”. Hence if you look closely at the knife you will 
notice that the patter of the knife actually looks similar to the great 
Fuji Mountain during beautiful night of the full moon. 

Moreover what makes it such an expensive sushi knife is not only the 
forging method. Also because ​Yoshihiro Mizuyaki Honyaki​ is done by 
a famous knife smith Genkai Masakuni. 

Additionally no expense was spared to decorate ​Yoshihiro Mizuyaki 

Honyaki​‘s sheath with the image of a phoenix using a traditional 
lacquering method “Fuki Urushi”.  

Subsequently making it a very rare magnolia Saya that lives up to the 

standard of the ​Yoshihiro Mizuyaki Honyaki​. Meanwhile the woodwork 
is also added with 24k gold inlay throughout. 

Not only being the most expensive Japanese sushi knife for its 
carefulness. But also for the true forge done to the top grade blue 
steel by using high heat to its hearth that reaches a temperature over 
thousands of degrees. 

On the other hand as one of the most expensive sushi knives, it is not 
only great for ​smooth ease of use​. Contrastingly it also great for 
preserving the freshness and integrity of the food​. 
While ​Yoshihiro Mizuyaki Honyaki​ has a Yanaga sword tip that is great 
for wonderful for working in smaller spaces. In addition to helping the 
weight of the knife balance. 

Yoshihiro Usuba Kama Gata 

 
Similarly to the ​Yoshihiro Mizuyaki Honyaki​, Y
​ oshihiro Usuba​ is also 
forge by knife sword-smith Genkai Masakuni.  

Whom work with care to create a knife that will p

​ erform consistently 
even during the most exacting situations.  
Moreover Y
​ oshihiro Usuba​ is forge by undergoing the meticulous 
Japanese sword polishing of pure water quenching.  

Water quenching is a type of polish that draw out the t​ o

​ ughness of the 
Mizuyaki High-Carbon White Steel #1 core.  

Additionally it is polish with mirror finish during the forging process. 

Mirror finish helps to create a rare feat of Hamon temper line on the 
surface of the blade.  

While with the standard of e

​ xpensive​ sushi knife it comes with a 
beautifully designed octagonal knife handle that is made from 
premium ebony wood. 

Not only is the handle made from the highest quality ebony wood, it is 
also one of the most sought after knives. Because of Y ​ oshihiro 
Usuba​‘s ability to smoothly and quickly chop delicate tomatoes simply 
vegetable salad or ​sushi rolls​. 

Beyond its knife ability, as a top most expensive sushi knife it is forge 
with methods past down from traditions. Methods of ancient swords 
smith that handed down generation to generation.  

Furthermore, the art of Japanese sword making upholds the long 

heritage of producing knives of the highest calibre. 
Although deba knives are generally heavy blades, they are ​great for 
many purposes​. Since its heaviness makes the deba knife wonderful 
for f​ illeting or butchering whole fish or meat​.  

Equally the heft of the deba knife it smaller pointed tip works great to 
allow chefs ease as they cut through heads and bones of chicken or 
fish. 

Zwilling Twin Cermax 

 
Firstly what stands out about the Z
​ willing Twin Cermax​ as an 
expansive sushi knife is its exceptional sharpness.  
While the construction ensures that the blade will retain its edge well. 
And made with a weight that gives the knife for excellent maneuvering 
during cutting. 

Subsequently the Z ​ willing Twin Cermax​ has a length of 9 1/2 in. And 
works really well for chefs on the cutting board. Additionally its long 
handle is complemented with a protective bolster.  

Forging for Steel Metal Core: 

While made from a forging method that makes it insured against 

corrosion. Since its clad metal is forged from MC66 core. 

MC66 is a type of power steel specifically created from compacting 

molten steel micro powder under super high pressure.  

Hence the core is a one of a kind innovative material that is uniquely 

clad with material made for protecting the steel core. Thus helps 
protecting your knife from accidents and corrosions during your ​sushi 
making process​.  

Similarly the blade has undergone a careful hand honing process in 
order to create a razor sharp cutting edge blade angle. 

Which makes ​Zwilling Twin Cermax​ one of the most expensive sushi 
knife specific for its all round quality. Since Z
​ willing Twin Cermax​‘s 
ergonomic design is perfect from chopping vegetables, chop or mince 
herbs. 
Additionally the sushi knife comes with a well crafted comfortable 
handle that has superior weight and balance. Allowing users to easily 
glide through s​ ushi rolls​ and r​ esist sticking to rice​.