Sant Ambroeus

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 EGG S A N D O M EL E T E S
OM ELET DELL A C A SA ____________________________________________________________________________________________________________ 14
three organic egg omelet with choice of two ingredients; ham, taleggio cheese, tomato, mushroom,
onion, and zucchini (egg whites available). Served with twelve grain toast

CROS TI NO M I L A N ES E ______________________________________________________________________________________________________________ 14
soft scrambled eggs, parmesan cheese (egg whites available)

UOVA A L TEG A M I NO _________________________________________________________________________________________________________________ 14

sunnyside up organic eggs, crispy applewood bacon, white ciabatta crostini

F R I T TATA D I Z U CC H I N E _______________________________________________________________________________________________________ 14
zucchini frittata, scallions, goat cheese. Served with twelve grain toast

UOVA TI ROLES E _____________________________________________________________________________________________________________________________ 16

poached egg, hollandaise sauce, tirolian speck, spinach

E A R LY M O R N I N G S P ECI A LTI E S

R A I S I N B R IOCH E FR ENCH TOA S T ________________________________________________________________________________ 14

creme anglaise, raspberry, grapefruit slices

B UT TER M I LK LEMON PA NC A KES __________________________________________________________________________________ 14

berry compote, vermont maple syrup

SA L MON E ___________________________________________________________________________________________________________________________________________ 14
smoked atlantic salmon, chives, creme fraiche, sunflower toast
 CASA LEVER BREAKFAST
35

freshly brewed stone street coffee or plain T

freshly squeezed orange or grapefruit juice
choose from EGGS AND OMELETES
bakery selection of
sunflower and twelve grain bread, chocolate croissant and scone

MARYANN BROWNING’S BREAKFAST

455 C A LO R I E S , 3G FAT

32
double espresso or green tea
kale, spinach, ginger, lemon & apple juice
egg white & skim milk omelet with chopped onions, mushrooms, peppers and tomato
one slice of twelve grain bread
(no butter)
fresh berries
 H E A LT H Y D I S H E S

FR ES H S E A SON A L FRU IT SA L A D ____________________________________________________________________________________ 10

FR ES H M IXED B ER RY SA L A D ______________________________________________________________________________________________ 14

LOW FAT YOG U RT ______________________________________________________________________________________________________________________ 8

plain low calorie yogurt

YOG U RT PA R FA IT _________________________________________________________________________________________________________________________ 14
granola, berries, honey

SI D E D I S H E S

N I M A N R A N C H S M O K E D B ACO N ________________________________________________________________________________ 4

S A L S I CC I A I TA L I A N A _______________________________________________________________________________________________________________ 4

C R I S PY P OTATO E S ______________________________________________________________________________________________________________________ 4

S M O K E D AT L A N T I C S A L M O N _________________________________________________________________________________________ 8

TOA S T ____________________________________________________________________________________________________________________________________________________ 4
sunflower, twelve grain, ciabatta, white toast
 C U S TO M A RTI S A N A L M E & GOJ I
CER E A L M IX E S
C H O O S E F R O M T H E F O L LO W I N G
S E R V E D W I T H M I L K , S K I M M I L K O R YO G U R T
A DA M ’ S A P P L E
GOLDEN GR ANOL A flaxed and flaked flakes, apple, cinnamon, cranberry,
organic oats, honey, sunflower seeds, sesame seeds, goji, golden raisin, pumpkin
cashews, pumpkin seeds, coconut

FL A XED AND FL AKES

certified gluten-free corn flakes, amaranth seeds, P L U M I S L A N D B O OT Y
flax seeds, sesame seeds organic rolled oats, chocolate goji berries, coconut,
zante currant, raisins, sesame
H E A LT H Y H O O P S
multigrain o’s, amaranth seeds and wheat germ

MIXED WITH NUTS H O LY G R A N O LY

golden granola, goji, golden raisin, blueberry,
goldenberry, chia, brazil nuts
AND DRIED FRUITS
12
12

WA R M CER E A L S

S W EDI S H MOOS ELY ____________________________________________________________________________________________________________________ 12

raw 5 grain muesili, strawberry, chocolate chips, chocolate gojis, brazil nuts, blueberry, quinoa

SA NT A M B ROEUS S TA RT _____________________________________________________________________________________________________ 12
goji oats, apple, goldenberry, quinoa, chia, cinnamon
 PA N I N I FRESH
7 SANT AMB ROEUS
PA R M A P R O S C I U T TO
B A K ERY S EL EC TI O N
swiss cheese 7
FELINO SAL AMI CORNETTO

PA R M A COT TO SUGAR BRIOCHE

swiss cheese

CHOCOLATE CROISSANT
SALMONE
smoked salmon, cream cheese and chives
APRICOT BRIOCHE
CL ASSIC TUNA
tomato
CREAM BRIOCHE
TO M ATO, M OZ Z A R E L L A & B A S I L
APRICOT DANISH

BLUEBERRY SCONE

FRESH SQUEEZED JUICE BRAN MUFFIN

7
OR ANGE

GR APEFRUIT
K A L E , S P I N AC H , G I N G E R ,
LEMON & APPLE
C A R R OT & A P P L E
B E E T, A P P L E & C E L E RY
We a re p ro u d to se r ve o u r f res h l y
b a ke d p a s t r i es a n d b rea d s t h at h ave
b e e n p a r t of t h e S a nt A m b ro e u s a n d
n ow t h e C a s a L eve r c u l t u re fo r ove r
2 0 yea r s . We u se o rg a n i c , h ea l t h y
i n g re d i e nt s to g u a r a nte e yo u re ce i ve
a n u t r i t i o u s s ta r t to t h e d ay a n d a
h ea l t h y l i fes t y l e .
 CO FFEE & T E A

ES PR ESSO ___________________________________________________________________________________________________________________________________________ 5

ES PR ESSO LU NGO _____________________________________________________________________________________________________________________ 5

served filling up the cup

ES PR ESSO RI S TR ET TO ___________________________________________________________________________________________________________ 5
short and concentrated

ES PR ESSO CON PA N N A ________________________________________________________________________________________________________ 5

with whipped cream

GOCCI ATO FR EDDO ________________________________________________________________________________________________________________ 5

espresso with cold milk on the side

C A PPUCCI NO ____________________________________________________________________________________________________________________________________ 7
espresso with hot milk and milk froth

C A FFE L AT TE _____________________________________________________________________________________________________________________________________ 7
espresso with hot milk

S TON E S TR EET B ROA D J U NC TION B LEN D _________________________________________________________ 6

regular american coffee

S TON E S TR EET SU N S ET PA R K WAY B LEN D __________________________________________________________ 6

decaf american coffee

PL AIN T ___________________________________________________________________________________________________________________________________________________ 7
green, english breakfast, earl grey, rooibos or chamomile

CIOCCOL ATA C A LDA ______________________________________________________________________________________________________________ 6

dense semisweet hot chocolate
 Sant Ambroeus
B r e a k fa s t
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L A S TO R I A D I S A N T A M B RO EU S
Sa n t Am b roeu s i s t he na m e , i n M i l a nese d ia -
lect, of Sant’Am brogio, the patron saint of Mi-
la n. Bo rn in 33 4 A . D., a loca l governo r a nd law-
y e r, he was a p poi n ted bi s ho p o f M i l a n i n t he
yea r 374 . Known as t he ‘rel u cta nt bisho p’ due
to t he fa ct t ha t he beca m e bi s ho p by po pu l a r
d e m a n d ra t h e r t h a n pe rso na l i n cl i na tio n , h e
e ffective l y ra n t he city fo r cl ose to 20 yea rs .
A ski l led o ra to r a nd demagog u e, Am brog io
ca m pa ig ned aga i nst Paga ni s m a nd A ria ni s m .
H i s m ost fa m ou s co nve rt , S t Aug u sti ne , p ro -
cl a i m ed h i m to be a ‘m od e l bi s ho p’. Am rog io
died in 397 A . D. at the age of 65 . His feast day
is celebrated on Decem ber 7, the date when he
wa s m a d e bi s ho p. To t h i s day , t he M i l a nese
o fte n re fe r to t h e m se l ve s a s ‘A m b rosia n i’ i n
ho no r o f Sa n t Am b roeu s .