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Bakingbunfun 120309110946 Phpapp01
Bakingbunfun 120309110946 Phpapp01
Amy Peterson MS RD
Extension Educator
University of Nebraska – Lincoln Extension
Polk County
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Nothing taste better than something made with
butter, sugar, and cinnamon…..
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Cinnamon rolls are a sweet
pastry commonly eaten at
breakfast, but delicious any
time of day!
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Yeast bread dates back to around 1,000 B.C. in ancient Egypt.
Cinnamon dates back to 2,000 B.C., where it was imported
from Egypt to China and was so highly prized that it was
regarded as a gift fit for monarchs.
SOURCE: http://www.ehow.com/about_5333674_history-cinnamon-rolls.html
Is It ALIVE????
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Butter dates back to 2,000 B.C. and is written
about in the Bible. Butter was mass produced
after 1860, where previously it was hand
churned by farmers’ wives.
SOURCE: http://www.ehow.com/about_5333674_history-cinnamon-rolls.html
6
Sugarcane originates from what is now called
New Guinea. Sugarcane was first cultivated in
the United States in the 18th century and the
first refinery was built in New York in 1689.
SOURCE: http://www.ehow.com/about_5333674_history-cinnamon-rolls.html
7
Sugar – sucrose – is a carbohydrate
that is present naturally in fruits and
vegetables.
SOURCE: http://www.foodtimeline.org/foodbreads.html
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Cinnamon rolls are known in Sweden as
"kanelbulle." This word literally means
cinnamon bun. Other than kanelbulle,
cinnamon roll and cinnamon bun, they are also
known as sticky rolls and sticky buns.
SOURCE: http://www.foodtimeline.org/foodbreads.html
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Cinnamon Rolls made EASY!
It takes time to make the dough from
scratch. Learn how to shape your
dough using these easy recipe options!
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Do you have a bread
machine at home that is
sitting around collecting
dust? Wipe it off and make
some cinnamon rolls!
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SOURCE: http://www.ehow.com/print/how_2129260_cinnamon-rolls-using-bread-machine.html
Bread Machine Cinnamon Rolls
Bread machine
Greased 9 x 13" cake pan
1 c warm milk (110F/45C)
2 eggs
1/3 c butter, melted
4 1/2 c bread flour
1 tsp salt
1/2 c sugar
2 1/2 tsp bread machine yeast
1 c packed brown sugar
2 1/2 tsp cinnamon
1/3 c butter, soft
3 oz cream cheese, soft
1/4 c butter, soft
1 1/2 c confectioners/icing sugar
1/2 tsp vanilla extract
1/8 tsp salt
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Instructions
1. Add 1 c warm milk, 2 eggs, 1/3 c melted butter, 4 1/2
c bread flour, 1 tsp salt, 1/2 c white sugar, and 2 1/2
tsp yeast to the pan of your bread machine. Some
machines require you place dry ingredients first, so
follow the order outlined in the machine's
instruction manual.
2. Select dough cycle and press start.
3. Once cycle completes, it should have doubled in
size. Turn out dough onto a well-floured surface.
Cover with a towel and allow it to rest for 10
minutes.
4. While that rests, mix 1 c brown sugar and 2 1/2 tsp
cinnamon in a small bowl
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5. Roll dough into a rectangle, approximately 15" x
24".
6. Carefully spread 1/3 c softened butter over your
rectangle.
7. Sprinkle with brown sugar mixture.
8. Roll dough lengthwise and slice at 2" intervals
(approx. 12 pieces).
9. Place rolls in a greased cake pan, cover with a hot
wet tea towel in a warm spot. Allow to rise, for
approximately half-an-hour, until they have
doubled in size again.
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10. Preheat oven to 350F/180C.
11. Place cake tray in oven and bake rolls for
approximately 18-25 minutes until golden brown.
12. While rolls are cooking, make your icing. Using a
hand mixer, beat together 3 oz cream cheese, 1/4 c
softened butter, 1 1/2 c icing/confectioners sugar, 1/2
tsp vanilla extract and 1/8 tsp salt.
13. Check your rolls halfway through cooking. If they
appear to be browning too quickly, cover with foil for
the remainder of cooking time.
14. Remove your cinnamon rolls from oven. Carefully
flip your rolls over, so that they will be well-coated
with the cinnamon/butter/sugary filling. Allow to rest
for 10 minutes.
15. Spread icing mixture on rolls. Serve warm.
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Easy Cinnamon Rolls
1 cup brown sugar, firmly packed, divided
into 2/3 cup and 1/3 cup
1/4 cup water
4 tablespoons butter, softened and divided
1 lb frozen white bread dough, thawed
2 teaspoons cinnamon
1/2 cup chopped pecans
flour, for dusting
Source: http://www.food.com/recipe/super-easy-sticky-buns-31275#ixzz1QWwFqjgA
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Prep Time: 50 mins
Total Time: 1 1/2 hrs
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6. Spread remaining 2 tbsp of butter over the dough.
7. Sprinkle on remaining brown sugar, cinnamon, and
pecans, and drizzle with remaining caramel.
8. Roll dough up jelly-roll style, starting at the long end.
9. Pinch the seam together tightly.
10. Using a serrated knife, cut the roll into 12 equal pieces.
11. Place in pan, cut side up, and allow to rise for 30
minutes.
12. Preheat oven to 350 degrees F.
13. Bake for 30 minutes, until buns are golden brown.
14. Let sit for 5 minutes, then invert onto serving platter.
15. Serve warm.
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AND NOW THEY ARE TAKING
SHAPE!
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Dough Sculpting 101
Do not over flour or grease the shaping
surface.
This leaves a coating of flour or grease on
the dough surface and affected the flavor
and appearance.
Proof bread until ¾ or nearly fully proofed
before egg washing or slashing of the
surfaces.
Preheat oven 5 – 10 minutes before egg
washing or slashing.
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Dough Sculpting 101
Double Knot
1. Cut a one – 1 ¼ # dough piece into 12 even pieces.
Roll each piece into a rope 8 inches long. Make a
loop with the top half of the dough, giving the closed
end a half-inch overlap of the dough.
2. Turn this loop over so the long piece is on top. Wind
the long piece behind the overlap, and bring the end
back up through the loop to make a figure 8.
3. Place on a lightly greased or parchment –lined
baking sheet. Cover, proof, and bake as directed
above.
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6. Using a serrated knife, slice the log into 16
slices. In order to cut down on drag, it helps to
rinse the blade in hot water, and wipe it off,
between slices.
7. Space eight rolls in each of the prepared pans.
Flatten them gently.
8. Cover the pans, and let the rolls rise till they're
noticeably puffy, about 1 1/2 to 2 hours; they
should spread out and start to crowd one
another.
9. While the rolls are rising, preheat the oven to
375°F.
10. Bake the rolls till they're brown around the
edges and beginning to turn golden brown
across the center, about 20 minutes.
RECIPE and PICTURE SOURCE:
http://www.kingarthurflour.com/recipes/cinnamon-rolls-recipe
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And EAT!!
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So what happened…..if it just
didn’t turn out right?
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Shape
What to Look For What Happened Why
Poor yeast
Low grade flour
Raised too much
Make it a positively
delicious one!
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Know how. Know now.
Amy Peterson MS RD
Extension Educator
UNL Extension
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