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A Low Molecular Weight Fraction of Bovine Colostrum and Milk Enhances The Oxidative Burst Activity of Polymorphonuclear Leukocytes PDF
A Low Molecular Weight Fraction of Bovine Colostrum and Milk Enhances The Oxidative Burst Activity of Polymorphonuclear Leukocytes PDF
Sugisawa, H., Itou, T., Saito, M., Moritomo, T., Miura, Y. and Sakai, T., 2003. A low-molecular-weight
fraction of bovine colostrum and milk enhances the oxidative burst activity of polymorphonuclear
leukocytes. Veterinary Research Communications, 27(6), 453^461
ABSTRACT
Bovine colostrum and milk contain many immunomodulatory components. The low-molecular-weight
fraction (510 kDa) was separated from colostrum and milk by gel ¢ltration chromatography, and its
e¡ect on the oxidative burst of bovine polymorphonuclear leukocytes (PMNL) was investigated in vitro.
The oxidative burst activity induced by Staphylococcus aureus was considerably enhanced when
PMNLs were incubated with this low-molecular-weight fraction. However, phorbol 12-myristate 13-
acetate did not trigger a burst after priming with this fraction. The oxidative burst activity enhanced by
this fraction was reduced after heating. These results con¢rmed that a low-molecular-weight sub-
stance(s) of less than 10 kDa, present in bovine milk and colostrum, enhances the oxidative burst
activity of PMNL.
INTRODUCTION
Bovine colostrum and milk contain many bioactive substances, such as interleukin 1
(IL-1b), IL-6 and tumour necrosis factor a (TNF-a) (Goto et al., 1997; Hagiwara et al.,
2000). Exposing neutrophils to these cytokines ampli¢es the magnitude of the
oxidative burst to an activating agonist. We have shown that bovine colostrum
activates phagocytosis by bovine polymorphonuclear leukocytes (PMNL) (Sugisawa
et al., 2001) and that bovine milk enhances the oxidative burst activity (Sugisawa et al.,
2002). In addition, it has been shown that an ultra¢ltered product from bovine whey
enhances neutrophil function (Roth et al., 2001) and that the phagocytic activity of
PMNL is enhanced in breast-fed infants (Menge et al., 1998). These results all suggest
453
454
Bovine colostrum and milk samples obtained from 13 clinically healthy Holstein cows
were centrifuged at 40 000g for 30 min at 48C. The lipid and cellular layers were
removed and the aqueous layer was pooled and stored at ^808C.
Isolation of PMNL
Peripheral blood collected from three clinically healthy Holstein cows into heparinized
vacutainers was diluted with a 1.6-fold volume of the phosphate-bu¡ered saline (PBS)
(8.0 g NaCl, 0.2 g KCl, 1.15 g Na2HPO4, 0.2 g KH2PO4, pH 7.2, in 1 L distilled water),
routinely used in this study. Diluted blood (4 ml) was layered onto the same volume of
Lymphoprep (Nycomed Pharma, Oslo, Norway). After centrifugation at 750g for 20
min, the fraction containing the PMNL and all the erythrocytes was isolated. The
erythrocytes were lysed by twice adding 10 ml of lysis bu¡er (8.26 g NH4Cl, 1.19 g
NaHCO3, 0.0378 g EDTA2Na, pH 7.3, in 1 L distilled water). The PMNL were
pelleted by centrifugation at 430g for 10 min, washed twice with cold PBS, stained with
Tu«rk solution (Wako, Osaka, Japan) and counted using a haemocytometer. The ¢nal
cell density was adjusted to a concentration of 16107 cells/ml in Hanks balanced salt
solution without Ca2+ and Mg2+ (HBSS(^)) (Gibco, Gaithersburg, MD). The cell
viability, as assessed by the trypan blue dye exclusion technique, was always over 95%.
Colostrum was diluted 10-fold with PBS, and insoluble particles were removed by
centrifugation at 1600g for 10 min. Thereafter, the clari¢ed colostrum and undiluted
milk samples were passed through a 0.45 mm ¢lter and samples (2 ml) were
fractionated by gel ¢ltration in PBS through a column containing Superdex 200pg
(Amersham Pharmacia, Cambridge, UK). The protein concentration in the elution
was assessed from the UV absorption at a wavelength of 280 nm using a GeneQuant
pro spectrophotometer (Amersham Pharmacia). The four fractions that separated from
colostrum or milk were resolved by SDS-PAGE and stained using a Silver Stain kit
(Atto, Tokyo, Japan) according to the manufacturer's instructions. For analysis of the
low-molecular-weight fraction by SDS-PAGE, the electrophoresis was performed in
455
Tricine bu¡er (cathodic side: 12.1 g Tris, 17.9 g Tricine, 1.0 g sodium dodecyl sulphate
in 1 L distilled water; anodic side: 24.2 g Tris-HCl in 1 L distilled water, pH 8.9).
Opsonization of bacteria
RESULTS
The oxidative burst activities of PMNL stimulated with S. aureus were assessed in the
presence of fractions 1, 2 3 or 4. Fraction 4 signi¢cantly enhanced the oxidative burst
activity of PMNL compared to the control or the other three fractions (Figure 3).
456
Three subfractions (4-1, 4-2 and 4-3) were observed in fraction 4 of both colostrum
and milk. All these subfractions from both milk and colostrum enhanced the oxidative
burst activity, but both fractions 4-2 were the most e¡ective. Fraction 4-2 from milk
potentiated the oxidative burst enhancement with S. aureus but not with PMA (Figure
4). The oxidative burst-promoting activity of milk fraction 4-2 was reduced by heating
(Figure 5).
DISCUSSION
This study examined which constituents of bovine milk and colostrum stimulated
PMNL. It appeared from the SDS-PAGE that fractions 1, 2, 3 and 4 contained
substances with molecular weights (kDa) of at least 200 (e.g. IgM, IgA), 30^200 (e.g.
IgG, BSA), 10^30 (e.g. a-lactalbumin, b-lactoglobulin) and less than 10, respectively.
457
Figure 2. Analyses of bovine colostrum (A) and milk (B) using SDS-PAGE. Lane 1, molecular
weight marker; lanes 2 and 7, bovine colostrum and milk; lanes 3 to 6, bovine colostrum
fractions 1 to 4, respectively; lanes 8 to 11, bovine milk fractions 1 to 4, respectively
Figure 3. Oxidative burst induced by S. aureus in PMNL exposed to each fraction from
colostrum and milk. The graph shows the integral of chemiluminescent intensity for 10 min
after initiation. Results are expressed as means+SD from three individuals. The values were
signi¢cantly di¡erent from the chemiluminescent responses of untreated PMNL (*p50.05)
458
Figure 4. Oxidative burst induced by PMA or S. aureus in PMNL exposed to milk fraction 4-2
or PMA. The graph shows the integral of the chemiluminescent intensity for 10 min after
initiation. Results are expressed as mean+SD from three individuals. Values were signi¢cantly
di¡erent from the chemiluminescent response of untreated PMNL (#p50.05 compared with
PMA-induced value without fraction 4-2; *p50.05 compared with S. aureus-induced value
without fraction 4-2)
Figure 5. Oxidative burst induced by S. aureus in PMNL exposed to heated milk fraction 4-2 of
milk. The results were expressed as the percentage of the positive control (treated with
unheated fraction 4-2). Results are expressed as means+SD from three individuals. All the
values were signi¢cantly di¡erent (p50.05) from the chemiluminescent response of the positive
control
459
However, as shown in Figure 2, although the nominal minimal molecular weight of the
contents of fraction 1 (lane 3) was 200 kDa, there were proteins in it which migrated at
about 18, 25 and 60 kDa. This is probably because they were subunits of the
quaternary structures of the proteins that had been adherent during gel ¢ltration
chromatography but had separated following heating with SDS and mercaptoethanol.
From Figure 1, it can be seen that the proportion of the LMW fraction in milk was
higher than that in colostrum, but fraction 4 from both sources activated the oxidative
burst activity of bovine PMNL. There was a large molecule protein band contaminant
in fraction 4 of both milk and colostrum, probably caused by tailing. However,
although bands of the same molecular weight were seen from fractions 2 and 3, they
did not possess the priming activity. The constituents of the LMW fractions of bovine
colostrum and milk are not well understood but they may contain proteose peptones
(Merin et al., 2001). Bovine colostrum and milk casein digests have various bioactiv-
ities (Shah, 2000). Ultra¢ltered bovine whey activates PMNL (Roth et al., 2001) and
bovine lactoferricin, a digestion product of lactoferrin, stimulates the phagocytic
activity of human neutrophils (Miyauchi et al., 1998). A substance with a molecular
weight of about 5 kDa in bovine colostrum activates the proliferation of CKT-1 cells
(Kishikawa et al., 1996). Therefore, our LMW fraction must contain many bioactive
substances. Fraction 4-2 of colostrum and milk promoted the greatest oxidative burst
activity, but resolution of this fraction (molecular mass range 1423^26 625 kDa) by
SDS-PAGE in Tricine bu¡er did not generate a clear band. We speculate that a clear
band was not formed because the active substance is a small molecule or because the
active substance is not dyed by the silver stain.
Exposing neutrophils to substances that amplify their responses to activating
agonists is known as priming. Tumour necrosis factor a (TNF-a), granulocyte-
macrophage colony-stimulating factor (GM-CSF), IL-1b, INF-g, IL-8, platelet-
activating factor and lipopolysaccharide can all prime the oxidative burst of neutro-
phils (Gay, 1990; Tennenberg et al., 1993; Mikami et al., 1998; DeLeo et al., 1998). The
oxidative burst was enhanced in PMNL primed by milk fraction 4-2, when stimulated
with S. aureus, but it was not enhanced when stimulated with PMA. Primed PMNLs
exposed to sequential homologous stimuli become desensitized (McPhail et al., 1984).
However, as the oxidative burst was less in PMNL primed by milk fraction 4-2 and
stimulated with PMA than in PMNL not primed and stimulated with PMA, it is clear
that the activity in milk fraction 4-2 di¡ers from that of PMA. The LMW fraction of
peritoneal dialysis e¥uent reduces the oxidative burst induced by PMA (Daniels et al.,
1993). Thus, the priming e¡ect of milk fraction 4-2 may antagonize PMA. Since this
activity of the LMW fraction of milk was unstable after heating, its active site may be
degenerated.
The present study showed that only the LMW (510 kDa) of bovine colostrum and
milk enhanced the oxidative burst activity of PMNL in vitro. The molecular weights of
pro-in£ammatory cytokines, such as TNF-a, IL-1b, IL-6 and INF-g, which have
considerable priming activity (Swain et al., 2002), are within the range 10^30 kDa
(Cerretti et al., 1986; Maliszewski et al., 1988; Cludts et al., 1993; Ebrahimi et al., 1995).
Therefore, fraction 3 from colostrum and milk should contain large amounts of these
cytokines. However, whereas fraction 4 had a powerful priming e¡ect, fraction 3 did
460
not. These results indicated that the major priming agent in colostrum and milk is a
LMW substance(s) that is not a cytokine, contrary to the suggestion by Roth and
colleagues (2001). This substance(s) may participate in the immune response of the
mammary gland or enhance PMNL activity in the calf following ingestion in
colostrum and milk. Such components of LMW would be absorbed from the jejunum
in the newborn calf. Phagocytes, especially neutrophils, play an important role in
innate immunity (Smith, 1997; Goldman, 2000; Burg and Pillinger, 2001). Young
animals take a long time to acquire immunity (Siegrist, 2001), whereas innate
immunity, such as that provided by PMNLs, does not require an immunological
memory, and activation of such innate immunity may be e¡ective in newborn animals.
On the other hand, extreme enhancement of PMNLs damages tissue (Babior, 2000), so
substances that activate PMNLs may participate in mastitis. Accordingly, the
substances should be puri¢ed and characterized and the mechanism by which they
activate PMNL elucidated.
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