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ITALIAN LEMON COOKIES

☻ 9

Published On September 21, 2016 In Italian | By

Vincenzo

% Prep
Time
5 Minutes

& Cook
Time
20 Minutes

'
Di!culty
Level
Easy

RECIPE RATING

(4.6 / 5) (7 Rating)

De Lemon Gatsu
Hotel
฿451.62
1.0
Traveloka

ITALIAN LEMON COOKIES

Lemon cookies are for those times when you

want to bake something special without too
much effort! Roll out these tangy lemon
cookies in no time and enjoy the crumbly
sensations alongside a hot drink or with a
scoop of your favourite jam on top. Y-U-M.

Watch the Italian Lemon

Cookies Video Recipe:

ITALIAN LEMON COO…

ITALIAN LEMON COOKIES |

The Easiest Homemade
Lemon Biscuits

INGREDIENTS:

1 x egg
100g sugar
260g plain "our
100g sun"ower oil
1 x teaspoon dry yeast
1 x lemon
Icing sugar

UTENSILS:

Kitchen Aid
Baking tray
Baking paper
Wooden board (you can also use
your benchtop
Sieve

COOKING METHOD:
0
1. Lemon cookies are best mixed
using a kitchen aid. If you don’t
have one, you can also dig in with
your hands!
2. To make the lemon cookies, add
260g plain "our to a mixing bowl
along with 100g of sugar.
3. Grate the lemon skin and add this
as well, then squeeze all of the juice
from the same lemon and mix it in.
4. Next, add the yeast, one egg and
100g sun"ower oil.
5. Using the Kitchen Aid, mix the
ingredients well, until it forms into
small crumbly chunks. Use a slow
speed !rst and then turn it up just
slightly.
6. Put the chunks onto a wooden
board and gently knead them until
they join together. The parts that
crumble away can just be stuck
back on as the oils from your hands
will help everything come together.
7. Pre-heat your oven to 180 dgerees
celcius in preparation to bake the
lemon cookies and line a "at biscuit
tray with baking paper.
8. Then, break away small chunks of
the mixture, rolling each one in
your hands to form a small ball.
9. Put each ball on to the tray, lining
them up so there is enough space
between each one for them to grow
slightly without touching.
10. Place the tray into the oven for 20
minutes at 180 degrees celcius.
11. Once the lemon cookies are ready,
remove them from the oven and let
them cool for 10 minutes.
12. Dust icing sugar over the top and
serve.

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HOW TO SERVE

Serve the Italian lemon cookies on

a bright coloured plate for a nice
contrast and if you (or your guests)
have an extra sweet tooth, serve
with a scoop of your favourite jam
on top. Most jams mix beautifully
with lemon, so choose your
favourite and enjoy!

ITALIAN LEMON COOKIES | The

Easiest Homemade Lemon
Biscuits | Italian Food Recipes

ITALIAN LEMON COO…

E ora si mangia, Vincenzo’s Plate

Plate…Enjoy!

You should also make Nonna Igea

Homemade Limoncello

LIMONCELLO RECIPE…

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1.0
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