FIRST QUARTERLY EXAMINATION INTLE 6

(HOME ECONOMICS)

I.CHOOSE THE LETTER OF THE CORRECT ANSWER AND WRITE IT ON YOUR ANSWER SHEET

1.A source of supply, support or aid especially one that can be readily drawn upon needed._____.
A. Management C. Salary
B. Resources D. Money
2.It is the act or manner of managing, handling,direction or control.
A. Energy C. Management
B. Resources D. Time
3.It is a resource which falls under Human Resources.
A. Energy C. Work
B. Time D. Savings
4.A kind of resources where Time is an example of it.
A. Family C. Non-material resources
B. Material Resources D. Human resources
5.It is aresources that comes from within the people.It includes skills,knowledge,talents etc.
A. Human Resources C. Non-material resources
B. Material resources D. Cultural resources
6.It is a current medium of exchange in the form of coins and banknotes.
A. Cheque C. Salary
B. Income D. Money
7.It is amoneyreceived, especially on a regular basis, for work or through investments.
A. Cheque C. Money
B. Income D. Salary
8.A family should have aknowledge of this to know how much is spent for family needs and where the income goes.
A. Planning C. Saving
B. Spending D. Budgeting
9.Something that a person must have in order to live.
A. Money C. Needs
B. Wants D. Foods
10.These are the things we don’t really need but would like to have.
A. Money C. Needs
B. Wants D. Foods
11.These are the factors that need to be considered when budgeting except for one.
A. Size of the family C. Talents and abilities of each member
B. Family income D. Friends of the family
12.These are the items that included in the budget except for one.
A. Social needs C. Entertainment and Sports
B. Shelter and education D. Savings/emergency budget
13.This is a sewing tool that has one sharp end and a hole at the end to make the thread pass through.
A. Tracing wheel C. Tailors chalk
B. Soft pencil D. Needle
14.This small scissors are designed for needle work.
A. Pinking shears C. Embroidery scissors
B. Thread clippers D. Light trimmer
15.Used to have accurate curved lines in skirts.
A. Ruler C. Tailors Square
B. Curved Stick D. Hem gauge
16.It is used in taking body measurements, for drafting, altering and laying out patterns on the fabric and in actual
sewing.
A. Ruler C. Tape measure
B. Tailorssquare D. Hem marker
17. This is the gadget worn on the middle finger of the right hand for protection while sewing.
A. Pins C. Thread
B. Thimble D. Pin cushion
18. These are essential for pattern alterations and body measurements to ensure a good garment fit,
measurements should be taken often and accurately.
A.Cutting tools C. Stitching tools
B.Marking tools D. Measuring tools
19. These are very important to moving the sewing project along to completion. It should be of the best quality that
you can afford. The best quality that are made of high grade stainless steel. It should be kept in good working order
by periodic sharpening.
A.Cutting tools C. Pressing tools
B.Marking tools D. Measuring tools
20. Instruments that aid in accomplishing a sewing task. It can be manipulated by hands
A.Cutting tools C. Stitching tools
B.Marking tools D. Measuring tools
21. These are used to transfer the pattern symbols onto the fabric to accurately make the garment. It is essential
to transfer these symbols for correct fitting and sewing.
A.Cutting tools C. Stitching tools
B.Marking tools D. Measuring tools
22. It blends the stitches into the fabric, flattening and smoothing any puckers that may have occurred during
sewing.
A.Cutting C. Pressing
B.Marking D. Measuring
23. It is the first step in making a good sewing project.
A.Project Planning C. Preparing Materials
B.Drawing/Designing D. Preparing the Fabric
24. What is the primary use of a project plan?
A.Todevelop the skills in careful planning for a project.
B.To document planning assumptions and decisions, project design, marketability and profitability.
C.Help us become quality conscious in any project we intend to engage ourselves in.
D.Consider the quality of the materials to be used in the project.
25. These are the steps in preparing the fabric before sewing except for one.
A.Soak cotton fabric overnight in water.
B.Hang to dry. Do not wring.
C.Check the fibers-lengthwise fibers (warp) should be straight.
D.Selvage should not be trimmed.
26. Which is not a concern in Making Pillowcases/Table Runner and in selling them?
A.Materials needed C. Location
B.Cost of Capital D. Marketing Strategy
27. This cloth is smooth , durable and absorbent.
A. Linen C. Silk
B. Cotton D. Rayon
28. This cloth is suitable for the cold season
A. Wool C. Cotton
B. Linen D. Corduroy
29. This is an expensive fabric.
A. Silk C. Linen
B. Cotton D. Sinamay
30.Made from man- made fibers woven into different fabrics.
A. Rayon C. Linen
B. Silk D. Synthetic
31. This fabric comes from the flax plant.
A. Cotton C. Silk
B. synthetic D. Wool
32. _____is the process of preparing food for future consumption by preventing its spoilage.
A. Food Processing C. Smoking
B. Canning D. Food Preservation

II.Identify the following as NEEDS OR WANTS.

33.bread _____________________
34.chicken _____________________
35.shoes____________________
36.blouse ____________________
37.apartment ____________________
38.cellphone ____________________
39.mineral water ___________________
40.rice ____________________
41.bahaykubo ____________________
42.television ____________________

II. Analyze the statements in each item. Write T if the statement is true and F if it is false.
43. The tools and equipment stored in the cabinet need not be washed after storage for a long time.
44. The harvested fruits and vegetables in your own backyard are clean, hence, they need not be washed.
45. The wearing of hairnet during cooking of food to be sold is optional because of the climate in the Philippines.
46. Safety and sanitation in food includes proper waste disposal.
47. The use of plastic kitchen gloves is advisable in the preparation of food.
48.Always used fruits that are in season.
49.Used apron when cooking food to be preserved.
50.Always used artificial food additives in food preservation.
 TLE H.E KEY TO CORRECTION

1. B 11. D 21. B 31. B 41. F

2. C 12. C 22. C 32. A 42. F
3. A 13. D 23. A 33. D 43. T
4. C 14. A 24. B 34. A 44. T
5. A 15. B 25. D 35. C 45. T
6. D 16. C 26. C 36. C 46. P 8,000.00
7. B 17. D 27. B 37. A 47. P 5,000.00
8. D 18. D 28. A 38. D 48. P 2,000.00
9. C 19. A 29. C 39. C 49. P 2,000.00
10. B 20. C 30. D 40. B 50. P 3,000.00
 TABLE OF SPECIFICATIONS
TLE HOME ECONOMICS 6

Objectives Item Placement No. of Items Percentage

1 Identifies family resources and needs 1,2,3,4 4 8%

2 Enumerates sources of family income 5,6,7,8 4 8%

3 Allocates budget for basic and social needs 9,10,11,12 4 8%

Prepares feasible and practical budget/ prioritizes
33-42 10 20%
4 needs over wants
Classifies tools and materials according to their use 13-17 5 10%
5
Prepares project plan for household linens 18-22 5 10%
6
Identifies supplies/materials and tools needed for the
23-29 7 14%
7 project
Discusses the processes in each of the food
10 30-32 3 6%
preservation/ processing method
12 Observe safety rules in food preservation/processing 43-50 8 16%

50 100%