HOW TO MAKE A WINE?

BY GROUP 1

BEA: Good-Afternoon, so today we’re going to make a wine.

JERICO: Group 1 is going to use the following ingredients.

*Show the ingredients, at least 3 seconds before

the next one. Use voice over on introducing the
ingredients.

BENEDICT: Each ingredient have nutritional factor that can affect

our bodies-

AARON: And without proper guidance on how to prepare a certain

ingredient can lead to sickness.

BENEDICT: That’s right, so without further ado we will start on

how to make a delicious wine!

NIÑO: First, Rinse and de-stem the grapes. Put grapes in a basin
filled with water. Then rinse the individual grapes, picking
them away from the stem, collecting the grapes in a large bowl,
and discarding the green unripe and old shriveled grapes.

BEA: Funfact, did you know that Grapes contain many minerals?
Most of it is necessary for bone health, including calcium,
magnesium, potassium, phosphorus, manganese and vitamin K.

JERICO: Next up, Mash the grapes. With a potato masher, mash
away at the grapes so the juice begins to flow. If you have
picked a lot of grapes, you may need to work in batches. We have
found it easiest to mash about 4 lbs of grapes at a time.
BEA: In order for us to give flavor and depth sweet taste we use
sugar, and Sugar is a crystalline solid but comes from plants,
sugar cane or sugar beets. It occurs naturally in vitamin- and
mineral- rich fruits, vegetables and other carbohydrate-
containing food.

BENEDICT: 3rdstep, Cook the grapes. Put the mashed grapes into a
large stockpot. Slowly heat the grapes and juice to a simmer on
medium heat and then simmer for 10 minutes. Stir occasionally so
that the grapes don't stick to the bottom of the pan. Halfway
through cooking mash some more, breaking up as many of the
remaining grapes as possible.

BENEDICT: Honey is also sweet and gives a different kind of

flavor to the wine but did you that Some of the vitamins found
in honey include ascorbic acid, pantothenic acid, niacin and
riboflavin; along with minerals such as calcium, copper, iron,
magnesium, manganese, phosphorus, potassium and zinc making it a
great substitute if you don’t have sugar available.

AARON: 4th step on how to make a wine. Prepare sieve or

cheesecloth. Get another large pot; place a large fine mesh
sieve over it. Alternatively you can cover it with two layers of
cheesecloth, secure with a rubber band. Make sure pot is sitting
on a plate to catch any juice that may run over.

AARON: we also used pepper and if you think that ¼ teaspoon of

it can make the wine taste horrible? No, it’s not but rather it
gives a little amount of nutrients. This food is low in
Saturated Fat, and very low in Cholesterol and Sodium. It is
also a good source of Vitamin C, Calcium, Magnesium and
Potassium, and a very good source of Dietary Fiber, Vitamin K,
Iron, Copper and Manganese.

NIÑO: Strain grape mixture. Ladle grape mixture over

fine mesh sieve or cheesecloth to strain. Let sit for
several hours or overnight in the refrigerator to
strain completely. This is where the 5th step ends.
NIÑO: Last ingredient is the salt that gives a different twist since too much salt
can make the wine taste awful making it difficult to handle, but salt is made up
of the elements sodium and chlorine - the technical name for salt is sodium
chloride. Your body needs some sodium to work properly.

BEA: Lastly, Remove sieve or cheesecloth.* Note that sediment will have
formed on the bottom of the container. Rinse out the sieve or cheesecloth and
strain the juice again, to filter out some of the sediment. Pour or ladle juice into
containers. Enjoy your wine!