Recipe Yoghurt Cake - 72272

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Look

Look at
at the
the pictures
pictures of
of the
the ingredients
ingredients and
and
complete
complete the
the “You
“You need”
need” box.
box.

11 plain
plain yoghurt
yoghurt e. 33 ____________________
e. ____________________
22 yoghurt
yoghurt pots of _______________
pots of _______________ f.f. 11 sachet
sachet of
of ________________
________________
33 yoghurt
yoghurt pots of _______________
pots of _______________ g.
g. 11 pinch
pinch of
of _________________
_________________
½
½ yoghurt
yoghurt pot
pot of
of ______________
______________ h. grated________________
h. grated ________________ peel
peel

Read the recipe and


match the instructions
with the pictures.

PREHEAT
PREHEAT the the oven
oven toto 180
180 °° C C
CRACK
CRACK the the three
three eggs
eggs into
into aa bowl.
bowl.
MIX
MIX with
with an an electric
electric mixer.
mixer.
ADD
ADD thethe sugar
sugar and
and the
the plain
plain
yoghurt.
yoghurt. MIX again with the
MIX again with the
electric
electric mixer.
mixer.
ADD
ADD thethe rest
rest of
of the
the ingredients;
ingredients;
flour,
flour, oil,
oil, pinch
pinch of
of salt,
salt, baking
baking
powder
powder and and grated
grated lemon
lemon peel.
peel.
MIX again.
MIX again.
POUR
POUR it it into
into aa baking
baking pan.
pan.
PUT
PUT inside
inside the
the oven.
oven.
BAKE
BAKE itit for
for 45
45 minutes.
minutes. Don’t
Don’t
open
open the
the oven
oven while
while baking
baking

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