PROFILE OF EPP/TLE/TVL TEACHERS

SY 2019 - 2020
Name of School__________________________________________________________School Head_________________________________________Contact Number of School Head___________________

Specialization NC (Complete
Name of Teacher Contact Number (pls. specify – for Secondary Highest Description/TM EPP/TLE/TVL Teaching Load Other Training Needs
only )
(Surname, Given, MI) Educational with Certificate # (Time/Day/Section/Subject) Duties/
Attainment and Validity Roles
Major Non-Major

Gagasa, Florinda C. 0927-012-3456 BS- Master of Arts NC II: - Bread and 7:00 – 8:00/M-Th/G9- Canteen Cake
Agriculture- in Agriculture Pastry Prod’n Einstein/Cookery Mngr; Decorating
Soil Science Cert. No.: 12345678
Research
Coor

Prepared by: Noted:

___
EPP/TLE School Coordinator School Head
ONE WHOLE DIVISION WITH ONE VISION
LIST OF INTERVENTION/INNOVATIVE(IM)/LOCALIZED MATERIALS (LM) IN EPP/TLE/TVL
SY 2019 - 2020
Name of School_______________________________________________

GRADE QUARTER LEARNING COMPETENCIES DESCRIPTION/CONTENT/ DESCRIPTION/CONTENT/NATURE OF LM SUCCESS INDICATOR/

COVERED NATURE OF IM AND LM (Pls. Check) LEARNING OUTCOME
LOCAL LOCAL LOCAL
INFORMATION MATERIALS/ ENVIRONMENT
RESOURCES
To prepare and produce Module with Hands-on √ √ 80% of the learners
9 Q1 bakery products exercises with link to short will be able to bake
video clip on baking pandesal pandesal and soft roll
and soft roll based on indicated
competencies

Prepared by: Noted:

EPP/TLE/TVL School Coordinator School Head

ONE WHOLE DIVISION WITH ONE VISION
ONE WHOLE DIVISION WITH ONE VISION