BASIC BAKING TOOLS

AND EQUIPMENT
Measuring Tools Baking Tools
Mixing, Blending, and Cutting Tools
MEASURING
TOOLS
LIQUID MEASURING CUP

A transparent
cup with marker
line to indicate
the amount of
liquid.
DRY MEASURING CUPS

Sets of marked
cups to measure
dry ingredients.
MEASURING SPOONS

Spoons used to
measure small
amount of
ingredients.
WEIGHING SCALE

An instrument
used to measure
the weight of the
item or
ingredients.
BAKING
TOOLS
BAKING PANS

Containers used
in baking.
Different Types of Baking
Pan:
Bread Load Pan

Rectangular Cake Pan

Jelly Roll Pan

Different Types of Baking
Pan:
Round Layer Cake Pan

Muffin Pan

Square Cake Pan

Different Types of Baking
Pan:

Pie Pan

Tube Pan /
Sponge Cake Pan
Different Types of Baking
Pan:

Cookie or Baking Sheet

Custard Cups
 MIXING,
BLENDING,
CUTTING TOOLS
DOUGH CUTTER

A tool with a
sharp edge used
to cut dough.
ELECTRIC MIXER

A motor-
powered device
used to stir and
blend
ingredients.
FLOUR SIFTER

It separates
coarse particles
of ingredients
into finer
particles.
GRATER

Reduces food
into smaller bits.
MIXING BOWL

A deep hollow
dish where
ingredients are
mixed together.
PASTRY BLENDER

Used for cutting

fat into flour in
pastry making.
PASTRY BRUSH

Used for coating

baking pans with
grease or
shortening.
ROLLING PIN

Used for
flattening out
dough or pastry.
ROTARY EGG BEATER

A handled
device used for
beating eggs,
cream, and
other liquid.
RUBBER SCRAPER

Used for
scraping any
mixture out of
bowl.
SPATULA

A flat, thin, dull-

edged tool used
to spread soft
mixture and level
dry ingredients.
UTILITY PLATES OR TRAYS

Necessary when
gathering
ingredients.
WOODEN SPOON

Used for stirring

flour mixtures.
CAKE DECORATOR

Used in
decorating or
designing cake
and other pastry
products.
COOKIE PRESS

Used to mold
and shape
cookies.
OVEN
DECK OVEN

“Stack oven”
Breads are
baked directly
on the deck or
floor of the oven.
RACK OVEN

A large oven in
which entire
racks of sheet
pans can be
placed for
baking.
MECHANICAL OVEN

The food is in
motion while it
bakes.
Eliminates the
problem of
uneven baking.
CONVECTION OVEN

It contains fans

that circulate
the air and
distribute the
heat throughout
the area.
HOW TO PRE-HEAT
THE OVEN?
1. Open the oven to make sure
everything has been removed.
2. Rearrange the shelf levels.
3. Turn on the oven and set it to the
correct temperature required by
the recipe.
4. Wait until the oven reaches the
desired temperature before
placing the food inside.
 SAFETY
GUIDELINES IN
USING THE OVEN.