THE GLOW. THE SPARKLE.

THE TWINKLE
THE SEASON
 COCKTAIL
our surprising welcome drink

SNACKS ON THE TABLES

veggi chips with rose salt grudges

banana chips, citric maldon salt
pampadoum crunch with cumin

PASSED APERITIFS

iberian ham with flat bread and tomato

foie cream with crunchy almonds
octopus on potato with sweet pepper oil
kebab with cumin yogurt
porcini mushrooms croquettes
cod “buñuelos”

BEVERAGES

selection of wines by our sommellier

beers, soft drinks and juices
 CHRISTMAS MENU 1
FIRST COURSE

foie gras with xerez and mango chutney on

tender bouquet of lettuce

MAIN COURSE

sea bass with oyster sauce and sweet potato

pureé with vanilla

Dessert

chocolate coulant and passion fruit

neules, turrones and coffee

Wines

nuviana, chardonnay, vt valle del cinca

nuviana, cabernet sauvignon, merlot, syrah, vt
valle del cinca
canals i nubiola, d.o. cava

price per person: 65€ vat included

 CHRISTMAS MENU 2
First course

caramelized cod brine on on toasted bread with

sprout salad

Main Course

iberian pork filet mignon with chesnut parmentier

and sweet wine

Dessert

red berry soup with greek creamy yogurt mousse

neules, turrones and coffee

Wines

can freixes blanc selecció, chardonnay,

macabeo, d.o. penedés
ederra crianza, tempranillo, d.o. rioja
brut barroco, d.o. cava

price per person: 70€ vat included

 CHRISTMAS MENU 3
first course

lobster cocktail salad and romesco sauce

main course

veal filet mignon with porcini mushrooms sauce

and sweet potato and apple gratin

dessert

coconut soup with chocolate and bitter orange

crunch

neules, turrones and coffee

wines

can freixes blanc selecció, chardonnay,

macabeo, d.o. penedés
ederra crianza, tempranillo, d.o. rioja
brut barroco, d.o. cava

price per person: 75€ vat included

 Christmas menu 4
first course

scallops with baby broad beans, sautéed with

spanish cured ham and sea urchin cream

main course

duck confit terrine with caramelized figs

dessert

turrón mousse with vanilla cream

neules, turrones and coffee

wines
can freixes blanc selecció, chardonnay,
macabeo, d.o. penedés
ederra crianza, tempranillo, d.o. rioja
brut barroco, d.o. cava

price per person: 80€ vat included

 CHRISTMAS MENU 5
first course

duck confit and smoked pear ravioli

second course

roastbeef coca with sweet red onions

main course

monkfish medallions with seafood jus and

caramelized artichokes

dessert

praline mousse and glazed chocolate

neules, turrones and coffee

wines

can freixes blanc selecció, chardonnay,

macabeo, d.o. penedés
nita, garnacha, cariñena, d.o. priorat
brut barroco, d.o. cava

price per person: 85€ vat included

CONDITIONS:
Included:
• S urprising welcome drink
for all guests.
• 1 hour service reception
including:
• 3 different snacks on
cocktail tables.
• 6 different aperitifs
trayed by our waiters.
• Wines, beers and
softdrinks.
• G ala menu with 1 starter, 1
main course and 1 dessert,
coffees and petit fours,
white wine, red wine and
sparkling wine.
• G ala set up with 8-10
people round tables with
down to the floor white or
gray linen, white or gray
napkin, show plate, gala
cutlery and glassware;
white stylish chair.
• S ilver round centerpieces.
• S ervice, 1 waiter every 12
guests and 1 maître per
function.
• 5 parking tickets.
• F ree cloak room service
maximum 120 guests.
Not included:
• Flower & centrepiece
decoration
• Personalized menus (prices
start from 6.70€)
• Audiovisuals (consult
prices)
• Liquor to accompany
coffee (prices start from
8€)
• Free bar after dinner:
• 15€ (VAT included) per
person, 2 hours
• 19€ (VAT included) per
person, 3 hours
• Free bar after dinner with
premium brands:
• 22€ (VAT included) per
person, 2 hours
• 26€ (VAT included) per
person, 3 hours
• Car parking spaces upon
availability (25€, VAT
included, per car)
• Cloak room for 120
people or more (295€ VAT
included)
 SKY FOOD BAR RESTAURANT
25 december 2010

CHRISTMAS DAY MENU

first course

escudella y carn d’olla

(traditional catalan dish with pasta and meat balls)

main course

female game cooked in catalan style with pine nuts, plums and dried
apricot

dessert

traditional christmas chocolate roll with marinated fruit

neules, turrones and coffee

wines

atrium chardonnay, d.o. penedés

viña pomal crianza, d.o. rioja
freixenet brut barroco, d.o. cava

price per person: 48.50€ vat included

 SKY FOOD BAR RESTAURANT
26 december 2010

BoXing Day menu

first course

traditional cannelloni with foie and manchego gratinated cheese

main course

sea bass with celery mash and veggie chips

&
roast suckling pig with tender vegetables and chestnuts tempura
dessert

traditional christmas chocolate roll with marinated fruit

neules, turrones and coffee

wines

atrium chardonnay, d.o. penedés

viña pomal crianza, d.o. rioja
freixenet brut barroco, d.o. cava

price per person: 48.50€ vat included

 NEW YEARS EVE
NEW YEARS EVE @ ME
new year’s eve full course gala dinner
live performance from us singer nikol kolars during
and after dinner
countdown to midnight with magic confetti explosion
funky party bag and new year’s masks
PARTY ONLY @ ME

party at sky food bar (lobby) and angels & kings with
four drinks included
continued performance from us singer nikol kolars
fabulous gogo’s
late night petit fours
resident dj pablo sánchez

180€ per person (vat included) *

10% discount for advanced reservations up to
december, 1st

PARTY ONLY @ ME
35€ per person (vat included)
(party only includes two drinks only)

LAST NIGHT @ ME
accommodation in supreme, the level or suite with
breakfast included
new years eve dinner and party celebration as above

consult rates
 NEW YEAR’S EVE MENU
welcome reception

foie cream with cocoa and raspberries

quail eggs on sweet potato chips
shrimps with rice crisp and curry salt
marinated salmon with hummus and flying fish caviar

appetizer

lobster and crab salad with mango gelée and

citronella oil

first course

scallops, leeks and sea urchin soup

main course

baby lamb braised with cinnamon and red wine, foie,

morel mushrooms and truffle

dessert

chocolate texture with raspberries

neules, turrones and coffee

wines

atrium chardonnay, d.o. penedés

salmos, d.o. priorat
moët & chandon brut impérial, champagne

price per person: 180€ vat included*

*10% discount for advanced reservations up to

1 december
 DOS CIELOS
NEW YEARS EVE DINNER

root cream with sagu caviar

a selection of lobster, seaweed and
crayfish
egg surprise with hen and truffle
natrually cooked lobster
salted fish with romero sauce, tomatoes,
onion and leek
cured ox with potato sufle or royal
rabbit and truffle

Pre dessert

lemon tea

DeSsert

warm sward made of chocolate and gold

new years grapes

party bag

entrance to me barcelona’s party

WINES

botani 2009
wachau nikolaihof von stein riesling
2005
pazo señorans selección añada 2004
numanthia 2006
dolç mataró
delamotte b de b 1999

water and cofee

230 € per person vat included
 NEW YEAR’S DAY BRUNCH
1 january 2011

first courses

traditional catalan soup with pasta (galets)

melon soup with spanish cured ham
roast beef tender sticks
selection of local christmas cold meats
meat cannelloni with manchego cheese
ricotta cheese & spinach tortelloni with napolitan
sauce

main courses

grilled beef tenderloin with potatoes and seasonal

mushrooms
baked sea bass with roasted vegetables
grilled vegetable assortment
grilled asparagus

dessert

assorted christmas delights

mini pastry selection
fresh fruit brochettes
assorted yogurts with marmalades and fruits in shot
glasses

neules, turrones and coffee

wines

atrium chardonnay, d.o. penedés

viña pomal crianza, d.o. rioja
freixenet brut barroco, d.o. cava

price per person: 48.50€ vat included

 ME BARCELONA
PERE IV, 272 286. 08005 BARCELONA, SPAIN
jessica.decool@solmelia.com

93 367 20 50