Sisters of Mary School-Girlstown, INC.

J.P. Rizal St., Poblacion, City of Talisay, Cebu

Lesson Plan
Quarter: Finals Lesson Plan No. 01 Duration: 50 mins.
Date: February 04, 2020
Learning Area: Bread and Pastry Production
Grade: 12
Integration Approach Used  Multidisciplinary  Interdisciplinary Trans disciplinary
Information Media and
 Communication Problem Solving
21st Century Skills to be Technology
developed Learning and
 Critical Thinking  Life and Career
Innovation
Learning Competency/ies: Baking tools and equipment
Focused GAD principle/s to be
Women and men are equally involved in decision making.
integrated
Intended Learning Outcomes
Knowledge Identify the different baking tools and equipment;
Skills Use the of the different baking tools and equipment;
Attitude Evaluates the importance of baking tools and equipment.
Learning Contents
Concept Baking tools and equipment
https://www.slideshare.net/kkk_pcy/classification-of-baking-tools-and-equipment-
38598079
https://www.slideshare.net/milhynne/lesson2-baking-tools-and-equipment-and-
Reference/s
their-functions
https://www.academia.edu/28774145/Bread_and_Pastry_Production_Baking_Tool
s_and_Equipment_and_their_Uses
If you're trying to create a company, it's like baking a cake. You have to have all
Theme
the ingredients in the right proportion.
Ims Laptop, PowerPoint presentation
Learning Experience

Prayer
Engage
Checking of attendance
(5 minutes)
Recapitulation of past lesson

Group Activity: The class will be grouped into 5. Each group will receive sheets of
Explore
paper containing the names of the different tools and equipment. The students will
(5 minutes)
classify the different tools and equipment.

Explain The teacher will check on the classification of the tools and equipment that will lead
(10 minutes) to the discussion of the uses of the different tools and equipment.

Elaborate The students will participate and listen attentively to the teacher while discussing on
(20 minutes) the uses of the different tools and equipment.

Evaluation
The students will answer a 10 item formative test.
(10 minutes)

Learning Enablement

The students will do an advance study on the basic culinary terms.

PREPARED BY MR. CHRISTIAN E. CALVARIO CONTACT NO. 09327884135

POSITION/ EMAIL
TEACHER APPLICANT chrishancalvario30@gmail.com
DESIGNATION ADDRESS
INSPECTED BY SR. LARESA N. MORASA, SM DESIGNATION PRINCIPAL