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Christmas in Romania
Christmas in Romania
Children exchanging gifts during Secret Santa, a Romanian custom for Saint Nicholas Day.
At the beginning of December, the Christmas lights are turned on all over
the streets. The same night, Moş Nicolaecomes and gives children
presents.[11] Children receive their gifts early in the morning of December 6 or
late at night on December 5; traditionally, the gifts are put in their laced up
boots.[12] Children are usually given sweets or books; if they have been naughty,
they get wooden sticks.[12]
On December 20, Saint Ignatius Day, Romanians start last preparations for
Christmas. On this date, they cut pigs for the Christmas Eve supper.[13] Around
this date, people usually buy their Christmas trees from public
markets or supermarkets.
On December 24, it is Noaptea de ajun, the day children usually start caroling
their neighbours.[14] On the same date, women bake traditional cookies to give
children for their caroling. By that time, the Christmas tree must usually be
already decorated.
Christmas music
Music is an important part of Christmas celebration all over Romania.
There is a special genre of music, related to Christmas carols but with
more traditional / Christian lyrics. These are named colindă. Although the text of
all colinde is concerned with the events of the Nativity, certain elements of the
folk rituals performed around Christmas are probably pre-Christian in origin,
having their roots in the Roman Saturnalia and pagan rituals related to the winter
solstice and soil fertility. Colinde are performed in all parts
of Romania (including Moldova), with regional variations in terms of number of
participants, exact timing of different melodies and lyrics.
In traditional Romanian rural society, preparations for colinde started well
in advance (sometimes weeks) before Christmas. The village youth (usually
boys) would begin to form groups in different places and designate a leader in
order to practice singing in unison. These groups are called cete de colindători,
and their numbers vary from region to region.
Then, starting on Christmas Eve, the groups would go to different houses
and begin singing. In some villages, they go first to the mayor's house, followed
by the teacher's house, whereas in other parts there is no pre-established order.
The families would then invite them into the house, and give them different
small gifts such as nuts, dried fruits and pretzels. There are also adaptations
from international hit carols into Romanian, for example "Noapte de vis" (from
"Silent Night") or "O, brad frumos!" (from "O Tannenbaum").
Examples of colinde with religious subject are "Astăzi s-a născut Hristos"
(Today Christ Was Born), "O, ce veste minunată!" (Oh, What Wonderful
News!), "Trei păstori" (Three Shepherds), "Trei crai de la rărărit", "Steaua"
(The Star) or "Sus la poarta Raiului" (Up at Heaven's Gate). The first two ones
talk about the Nativity of Jesus. The first one indicates people to pray for Jesus
and thank him for being born while the other one informs us how Christ was
born and praises Mary. The other ones tell the stories of the Three
shepherds, Three Magi and of the Christmas star. The latter one, "Sus la poarta
Raiului" is a portrait of the Manger during Jesus' nativity.
Apart from the religious songs, there are also many other
original colinde about subjects like Joy, Prosperity or Caroling itself. For
example "Moş Crăciun cu plete dalbe" (White-Haired Santa Claus), "Colindiţa",
"Pluguşorul" or "Scoală gazdă" (Awaken, Host). The first one talks us about
Moş Crăciun (literary Old Father Christmas, who is in fact Santa Claus) and his
act of bringing nice children presents on Christmas day. The third and fourth
ones are about specific Romanian customs to provide and maintain health or
prosperity. They count some reasons for Caroling. The last one tells the story of
a family where the mother wasn't able to cook colăcuț (special Christmas
pastry). They ask the host to whom they perform the colind to give them a
colăcuț, claiming their mother didn't have the tools and ingredients to make it.
As we can figure out, the song was originally performed after New Year, as they
claim that "When the oven started working, the New Year had already arrived!
[sic]"
Christmas food
During Christmas, Romanians bake or buy various special dishes,
including desserts and sweets. Romanians most usually bake Cozonac
(spongecake), a kind of Panetone made of flour, yolks, yeast and many other
ingredients, flavors, condiments and additions. There are several types of
spongecakes, with hundreds of recipes. You can either knead it for hours to be
ready in 6 hours, or you can let it rise for 12 hours to avoid kneading it. You can
fill the spongecake with walnuts, cocoa, raisins, Turkish delight and in
Transylvania: poppy seed paste (cozonac cu mac). Plates heaped with small
pastries and cakes (corni și baclava) are prepared to serve to carollers when they
call.
A molded vegetable and chicken salad held together with mayonnaise and
decorated with olives and boiled eggs is often prepared. It is called Salată de
boeuf from the French, although it usually does not contain beef.
Other Christmas dishes include piftie, sarmale, and pork dishes.